Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.

That looks awesome I'm starving now

Kathie says…this looks really good!! I will definitely make this one!! Thanks for sharing!!

Great video will be making some of that

In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.

Looked really good. Thanks for sharing

I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.

I’ve always though of that dish as American Chop Suey. Northeast.

That’s exactly how my mom made it. Yummo. Great job on your video.

I'll tell you that stainless steel spoon on that pan was like nails on a chalkboard you need to get you some wooden stuff man some Wooden Spoons😂

Beef, onions, broth paprika,, noodles, sour cream.

# servings, times to make, cook, ratings, difficulty, comments, directions, etc. This recipe is not complete.

That's one of my favorite comfort foods. I make mine pretty plain with just the ground beef, onion, diced tomatoes and tomato sauce instead of paste. I add a cheese sauce to the leftover elbow macaroni. I let everyone season theirs up the way they want it. I like red pepper flakes in mine.

That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor. I'm looking forward to trying this. Thanks!

Its called “skillet mac”! Not goulash!!