We have the same joke in germany 🙂 Cheers

I once was in a bar in switzerland where above the door to the urinals was a sign saying "where beer turns to Heineken". Almost pissed myself from laughing XD

im from the Netherlands and can confirm, Heineken is horrible :P

:D Yeah, and the same thing for the Sagres brand on Porto/Portugal :x

@@erdbeereintopf Yep, probably it's universal just changing nationalities and beverages :)

❤😂😅

This is absolutely first class! 😊

Like advertised in GTA games, Pißwasser

And they say Germans don't have humor

ROTLFMAO

Yeh. In Poland half of store is different brands of bear (with one shelf dedicated to vodka).

While I was in El Paso a bar opened that had 100 beers on tap. That was 2013 though. But must bar and grills or places with draft in the area ( St. Louis) has 5-10 options.

You don't have to drink beer to get buzzed...

@@willnestor6422 really? When did they get change that? 🤪

Probier flens, mein amerikanischer Freund

@@Motti_b I would highly suggest to try Pilsner urquell. That is the original Pilsner, made in Pilsen. Of course it best tastes right in the brewery, but that is not 100% necessary, just give it a try where you can.

That is something I heard from more Americans. "Why drink beer, it is awful". Then they try our beer and go like "Ah, now it makes sense. May I have another one?"

I’m Dutch too, and I’m a big fan of all these new alcohol free beers that have arrived the last couple of years. Regular beer is so bland, and I hate the feeling of alcohol in my body, so alcohol free is the perfect alternative. And no, they don’t taste like lemonade.

@@hansc8433 They do if it's Radler :)

@@hansc8433 for someone who is fan of pure beer taste it taste like lemonade.

@@hansc8433 okayy, cool for you. Off course there are people like that. But i dont understand what that has to do with what i said mate? Incase your not aware alcohol free, isnt the same as LITE beer. Light beer is the same as LITE beer. Alcohol free or as we tend to call it 0punt0, is just that alcohol free. They have that to...called alcohol free beer. But neither i nor the original video, were ever talking about alcohol free beer...we were talking about lite or light beer. Like AMSTEL LIGHT. Also "tastes like lemonade" is a saying. A saying that DOES work perfectly for alcohol free beer. Cuz ive tried most of them and they do both figuritively and litteraly taste like lemonade especially the "fresh" once like Radler. I mean dude, really. Find me a actual beer, containing alcohol, that tastes like a Radler.... I can give you a couple of sparkling soda's that taste similar though. And dont get me wrong this isnt a "attack" on non alcoholic beer. I enjoy the taste very much, its a good summer drink. I do have a issue with the wording of non alcoholic "beer" cuz most of those taste nothing like ANY of the beers ive EVER drunk in my LIFE. AND I ENJOY BEER. They dont even taste close to something like a corona, or a desperado which are tequila beers with low alcohol levels. Bit more fruity and closer to what could be a 0punt0 taste, still nothing alike though. So yeah sorry mate, alcohol free aint the same as lite, light beer is the same as lite. And considering your counter argument is alcohol free i would say im correct, most people just get regular beer not lite or light. And if they want the taste of lemonade, they will buy 0punt0.

damn that brings me memories, when I was a kid in France (like 6-7yo) I used to drink Panaché, a bear/lemonade mix, around 1% alcool, you cloud even get some during the school celebration every year, I doubt they still do that 😅

several decades ago, i drank american budweiser on the "Deutsch-Amerikanisches Volksfest" in Berlin/Germany, which was a kind of county fair, with rides and also had its local rules for beer, allowing imported american beer to be sold on the fair grounds. Although i don't feel any real bad effects after drinking quite a few glasses of german beer, and also never having had any headaches for whatever other reason either, i got a bad headache after half a small bottle of the american beer. then i noticed that it was brewed with rice, and during the next years, i tried such "rice-beers" from different countries two more times, and always with the same effect of immediately getting headaches for 2-3 hours. now i watch the ingredient lists very carefully when tasting some new beers from any other countries which don't have to obey that rule, and never had headaches from beer again, including after drinking some chinese beer and some Samuel Adams.

The German purity law was created for the economical reasons of the time, and rice wasn't really known in Europe back then

And the crafting art ist to create different types and tastes by only using this minimal indigrents.

Rice isn't generally forbidden. First, the purity law has been abolished by EU legislation and isn't a law any more, just a guideline. Second, the purity law says malt. It doesn't state which grain has to be used for the malt. So, in theory, you can use wheat, rye, barley, spelt, butalso corn, rice, amaranth, quinoa, buckwheat etc.

Im english and i love german beer 🍺🍺

As a Belgian I agree with you on Heineken. It's Dutch but it tasts artificial (for a lack of better word). The Dutch do have some good beers like 'La Trappe' but Heineken is not one of them. When I was in Russia (about 10 years ago) I even drank some Russian beers that tasted a lot better than Heineken and Budweiser (USA).

You forget our Radegast ;)

@@grul6527 no, I didn't, just prefer other brands. Radegast is to bitter for me, just like Rebel or Lobkowicz are to sweet. U know.... it's MY list

Yeah, but there is much more about in Czechia, a lot of excellent small breweries as well, not just the general stuff from bigger companies - which is better than average beers in other countries, of course.

@@ronik24 well... I dont give a... about small breweries, just made a list of my favourite brands, beers I like. I see you have different opinion so why don't you make your own list to share with others?

We gotta go with a classic paulaner oktoberfest or weißbier and salvator Hacker pschorr Or Erdinger

Your reply has the most common sense.

You are so right, nobody should judge you by what you like in a beer, we are all different and what appeals to one, doesn't appeal to another, there are so many different beers in the world, just as there are so many different people. Cheers from Australia.

Greetings from Velkopopovicky Kozel drinker.

@@finnishculturalchannel Radegast 12 is top now.....

I'm a german and love the czech beer too . Czechs make realy good beer

I live in Prague, and am drinking a fantastic beer from Vinohradsky Pivovar (which is brewed 1 minute away from my home) while watching this video. We are very lucky indeed living in this country.

@@AnthonyLauder Hey Anthony... we were just in Prague for a few weeks, and I was surprised to see that Budvar seems to have vanished.. I only saw one sign for it at the Malostranska metro station. Where did it all go? I still enjoyed the beer of course, but seven years ago when we were last there... looked a bit different!

That's true. But you have to consider that beer at that time was the substitute for usually badly contaminated drinking water with less alcohol than today (but still enough of it to significally reduce the load of bacteria). It was one of the first food protection laws to ensure public health. Even children drank beer instead of water at that point of time (and they even did not have to use brown bags).

Now we speak conservatism... Off topic... Should I visit Passau in October for WRC rally? 😆 Wenn talking of Bayern, gel?

almost the same happened in Italy with wine. Until 40 years ago Italy produced a loooooot of bad cheap wines with toxic ingredients, today Italy produce a lot less wine but a lot better, also because the domestic consumption has collapsed. Today Italy is the biggest wine producer in the world with 50M of hectoliters, about a half is exported. In 1980s Italy produced around 80M of hectoliters almost all for domestic consumption (with far fewer vineyards).

Sign behind the bar " All beer sold has been passed by the owner "

But the Reinheitsgebot isn't legally binding. You can find Belgian fruit beers and Polish honey beer in supermarkets all over Germany and the Reinheitsgebot, if actually made into law, would run afoul of European antitrust laws.

Weirdly Americans seem to associate light beers with "don't get you drunk" as well, even though they are light in *calories,* not light in *alcohol.* They have typically same or almost the same alcohol content as the regular version. (The two beers mentioned in the video, Coors Light is 4.2% and regular Coors is 5%. You're not gonna notice the difference in drunkenness.)

I did that once 26 bucks a bottle tasted great but 26 bucks

History of a belgian in the US « I had a good beer once in Amerika…. …. ONCE »

@@joachimmahoudeaux8619 Sadly that's true... was there for several months and I still remember the one good beer I had there 🤔

@@joachimmahoudeaux8619 north american are not really known for their food or their alcohol. Bourbon maybe i and don't even know if it's come from there.

Belgian beers are great, my favourites are Chimay and Cornett, though they are kinda risky because i dont taste the alcohol in them while its still 8% so i've had some terrible hangovers after drinking too much of them

Black Sheep brewery is calling in administrators as I understand it. It looks like they could go out od business.

@@briannewton3535 Damn, that’s a shame, I like their beers.

@@shaunfarrell3834 I'm not as much into Black Sheep as I was in the old days when there was significantly less choice, though Riggwelter is still nice.

Best also to ask the locals. I have seen several British tourists being disappointed by the "local" beer because they were buying the big commercial main brand beer. There is virtually an endless amount of smaller local brands that are way better, but the big cheap ones are the ones who are always in your face with their marketing.

Drink what the locals drink, especially in Scotland, Tenants from the tap , best quite a few pints I’ve ever had.

american Budweiser isn't a Beer. Its a bad joke 🙂

I think most europeans drinking beer know that fact... as a Dane I take Budejovice over Budweiser any day.

​@@erdbeereintopfAnd it is completly stolen from Budweis/České Budějovice, not only recipe, but name and even slogan was stolen, literally Czech Budweiser was called "The Beer of Kings" from 16 century and american Budweiser took it and used it to call theirs "The King of Beers".. they literally just stolen everything they could, well expect the taste, american Budweiser taste like piss compared to Czech.

@@Rudron1 I would say piss is even better.

@@conceptSde I didnt have consumed piss to be sure, but I guess you are right.

Water source is indeed important, but so is yeast, quality of hops and of malt. All of them influence the end result.

America Barley is different to European Barley because of the climate, for wheat US climate is better, for Barley its not

Nowadays, water can be adjusted as you need it.

@@toruvalejo6152 Not entirely. And not in huge quantities. In from Pilsen, we have extraordinarily soft water and we use local malt, but hop is from a place with medium water and black soil, and that's the reason why you just can't brew Pilsner anywhere else, it will just be different from the original.

@@IQEGO Take a trip to the brewery in Nosovice and let them show you how they brew there Gambrinus and Kozel in addition to Radegast - because they can adjust the water as they need (by the way, they breed trouts in the tank from which the water for brewing beer is taken - not for the meat, but as proof of the safety of the water). Urquell is a slightly different story - it's not about the water as much as it is about a commitment to produce it in a single location, according to a traditional recipe, in traditional stills, overseen by brewers of all generations, to maintain its exclusivity - nothing against that, but it's not really about the exceptional composition of the water. That's all.

Hear, hear

yah, the 3 for 4 deals in the supermarket helps aswell :)

Heineken a light beer? Slootwater!

Amstel Beer is good 👍

Heineken taste not good

Trappiste rules!

Got to say that I used to really enjoy an oranjeboom many years ago, it was a good beer, not a fan of the new stuff brought out in 2013.

I wonder . Did they give him pints or middies?

@@Ron-uq2hg your talking about a yank mate. It would have been a pony, as 5 full size beers could well kill a yank.

East Germany?

@@ClifffSVK No! West-Germany ( NRW )

The creator of GTA games is Rockstar Games. While its predecessor was British, according to Wikipedia Rockstar was founded in NY, USA. And it is Pißwasser.

@@zoltanlovasz1681 Dan Houser and his brother are British and they were the main creators of the series.

That's actually pretty interesting mate thank you

In the late 90s, we made a 1,5 month trip along East coast. We stumbled upon it in a Philadelphia bar and it was one of only two beers that I liked during the trip (the other was Brooklyn Lager). I always wondered if it was genuinely good or if it tasted good just because all other beers were piss. Judging from your comment, it is good:) Haven't drunk it since.

It's supposed to be from a german family but that name screams Chinese for me I, wouldn't have had never try one, Only because I was told that it was not Chinese lol... Yuen ling... like seriously... couldn't go for a different name?

@baddas380 Yuengling IS a German name. Pennsylvania was heavily settled by Germans.

@@johnfitzgerald5158 well german with some chinese ancestry don't like it, doesn't sound like a real beer

Portuguese super bock is a nice beer, very easy to drink though 😂😂

Westvleteren 12 👍🏻

​@@ChaufMT Westvleteren 12 is a delight but quite expensive compared to the near identical (less expensive) st Bernardus Abt 12 there is some history between the 2 breweries that explains this.

I like the st bernardus abt 12 better is smoother in flavour then the westvleteren 12

As a german, i agree... your beer is very good too :)

@@themadnes5413 Many European countries have briliant beers mate. Yours included. Its one of the better parts of our European herritage.

If you're buying any of the big domestic beers you have failed. Especially from someone who's name suggest they're from the Boston area there are a ton of good craft beer selection if you look for it. Buy local, don't get the cheap garbage.

@@roygillotti4615 I don’t buy beer lol :)

@@Swede.from.Boston Well then you should steal the good beer and not the cheap stuff.

@@roygillotti4615 Of course, if you are stealing you should always pick the product with highest quality.

As a pole living abroad I still think polish and check beers are the best and usa beer is only good as a water replacement because it takes a while to get you inebriated at all and you can just enjoy yourself outside in the warm weather but it has to be ice cold or its ubdrinkable

​@@arkplayer179this is why I'm okay with spending a couple extra dollars on Pilsner Urquell

​@@arkplayer179agreed as a german my second favourite beer is Czech and my absolute favourite is east german with the brewery being pretty close to the Czech border

@@Khilo_Oh chechs just know how to make good beer. Never tried one I didn't liken now saying that german beers are good too its just hard to get them outside germany

@@MC-zr6gc Pilner Urquell is a really very good beer

Budweiser Budvar is pretty good. Im from Germany and Im buying all the time Landbier/Mönchshof, Budweiser or Tyskie and sometimes Carlsber (Elephant)

I like Kozel Cerny.

I'm surprised? I had draught Gambrinus just the once, back in 1990 in Pilsen, just after the wall came down. And although not as good as the Pilsner Urquell in the same pub, it was still pretty good. Think I got a crate of it once when I lived in Germany too? Although I usually drink darker, top fermented beers, compared to the rubbish lagers we get in the UK, it was fantastic! Personally, I think you're just spoilt when it comes to that type of beer.

In my opinion worst Czech beer is Braník, I personaly drink Holba or Svijany

@@Jonaj5 Svijany is great value. Just bought 6 cans from Albert supermarket for 14 kc each :D

Same in the UK!

That's the issue with beers in the french part of Flanders. On the belgian side, they have more or less the tradition of ... having no enshrined tradition. It's not uncommon for small breweries to try out new stuff. Not always successful, but we have a good laugh about it and say "well we won't do that one again next year". We do however enshrine the recipes that work. It's somewhat like Beaujolais Nouveau in France, a good laugh about it tasting like bad bananas most years, but once in a while you get a gem everybody remembers.

Not necessarily, British beers are not designed to be poured with lots of head, for instance. Not all beer is supposed to be super frothy. Since American craft beer is following a British tradition of IPAs and ales, that makes sense

@@morganetches3749 Those were two unrelated notes. The latter was just about lager. If I were to order a cask beer in Britain I wouldn't expect any foam no, but if it's from a keg there's going to be CO2 on it, which creates the foam (or at least it should when done correctly). So if I order a Stella in Britain I do expect, and will get, a beer with 2 fingers of foam. Not so in the USA... Also great sours in the USA btw.

@@DVineMe i know a lot of pubs where if you got two fingers of foam on Stella the customers would kick off because they think they’re getting cheated out of two fingers of beer. Especially if they’re drinking Stella!

@@morganetches3749 Lol, the glasses are made to account for it. There should even be a little mark on the side indicating the volume, roughly 2 fingers below the brim. Any beer above it and they're the ones cheating the bar lol.

@@DVineMe having lives and drunk in England for most of my life, only “festival” pint glasses have that mark. Most pint glasses are unmarked. They’re usually designed to allow about a centimetre of head, definitely not two fingers

Totally agreed. I had ONE Budweiser in my life. Never again. Budwar on the other hand. Yumm. Greetz from a German in Hamburg.

and Budweiser Budvar is considered a garbage beer here in the Czech republic

Budweiser is raw sewage in a bottle. I had to drink bleach after to clean my palet.

Camra!! Went to a few Camra festivals in my day. Theakestons, Marstons, Adnams, Morland etc. I never came out sober, much as I tried . . . .

Here's an interesting fact for you. The biggest Guinness brewery in the world is not in Ireland, it's in Lagos Nigeria !! Seems that they love on that continent. I can understand why Canadian Guinness is not that nice, it just dosen't taste the same outside Ireland.

Belgian here! The shape of the glass isn't always just for brand recognition and marketing. Many beer glass shapes have a significant roll to play in how the beer is poured and served, and the shape of the glass often influences the way the beer tastes. As you may or may not know, our tongue only does about 10% of the tasting and the rest is done in the nose. When a beer glass has a sort of a chalice or teardrop-like shape that goes more narrow near the top, this is often done explicitly to keep the beer's volatile fragrances in the glass, so they can be inhaled while drinking, thus adding to the flavor in ways that most people don't even know about. This doesn't apply to big brand lager-style beers as much as it does for the (mostly darker colored) craft beers though. That's it for today, kids. In the next lesson, I'll be talking about how some beers go in green glass bottles, some go in dark brown glass bottles, transparent beer bottles are always crap and why all of this matters! =D

Well Chinese Tsingtao beer was invented by German immigrants

You had a chinese beer? Then you surely had a Tsing Tao Beer because that is a chinese beer you can find in Germany. The quality and good taste of this beer has a very good reason. In the 1900's Tsing Tao was a German Town. So the recipe for the beer in Tsing Tao is comes from a german guy who founded a brewery in China. So you can say you had a german beer made from China. 😁

fun fact....every Belgium beer is in fact Dutch....like my favorite....Grimbergen. Belgium is catholic part of Netherlands that gained independence 200ish years ago

@@Tkkg5892 I'm definitely not pretending to be an absolute unit of an expert, but I love my beer enough to learn why I love it!

TOOHEYS EXTRA DRY, loved that when I was travelling there...

Much like my country owes the world something for inflicting Carlsberg on it, the Aussie have "given" us Fosters... a similar to the American beers level of wrong in beer form. ;)

@@theicebeardk Ahh yes Fosters beer coincidentally created and developed by two American brothers ..

@@theicebeardk You can call Fosters anything you like, just don't call it beer. 🦘

It's like American cheese, it's some odd substance that is cheese flavoured, the drinks are beer flavoured. Americans frequently take something perfectly good and mess it up, like the English language. 😄

It's also weaker ABV from memory.

Sagt grad einer der aus einem Land kommt wo man warmes Bier säuft und noch den Schaum runter nimmt

​@@_______Thor_____Beer is not served warm in the UK. Traditional ales are served at about 10°C in the UK......not exactly 'warm'.

I worked in the Pub trade for quite a while some years ago and was so confused at the Bud ads that said it only took 3 days to brew, coming from a cask ale tradition this seemed to me to be why US beers tasted of nothing.

I had once one in a plane. The first sips where like "oh it's not so bad", but after I drank half it started to taste more and more disgusting. It is the first only beer in my 30 years alive I was unable to finish, I asked the stewardess to take it away and bring me some whiskey instead to get rid of the taste.

​@@boomerixobviously you never tried "Zlatý bažant" from our Slovakian brothers. It's on the same level as US beers. And I mean that with no offense to Slovaks. But please.. stick to borovička

Didn't the American Budweiser try to sue the Czech Budvar for breach of copyright by calling itself the original Budweiser, which was then their tagline. They lost the case because the patent went back to 1450 or something, long before the US even existed. I'm sure I heard that, although it could have been an Old Wives tale

@@mgytitanic1912 There was almost 100 years history of legal actions of one Budweiser against another and vice versa. American Budweiser even bought some small brewery from České Budějovice a.k.a. Budweis about 5 years ago - only to became "real Budweiser" for court. but there was Information in czech press that both companies got some form of agreement about 3 years ago.

For croats you are still Češka Republika. :)

in Hungary its a little bit pricy for us, but we love it!

@@orangex100 yeah we do in the U.K. as well and it’s a bit pricey here to. There’s quite a few Belgian wheat beers you know. You should try them all they are so refreshing and tasty.

My local shop sells the gold variety of the hoegarten and love it. Rich flavour and can goes down easy

@@Challis1989 it’s a lovely beer isn’t it.

Once in a restaurant here the waiter pronounced it like "hoe garden". the beer was different from what I usually drink but not at all bad. My go-to beer is almost always czech (brands like budwar, staropramen, praga or the occasional kozel). Was it some special edition or does hoegaarden have a hints of orange in the flavour? Also, how is it pronounced correctly? Like huhaarden or what?

It's very limiting and it stands in the way of renovation. There are dozens of ways to make beer. I'm from Flanders, so we know.

@@dirkgonthier101 mnake something to drink maybe.... not beer...

@@dirkgonthier101 Why is it limiting for us? In my Hometown we have 4 Brewerys in the City. Every Brewery makes at least 3 to 5 different types of beer. And every beer tastes different from any other. And they all use the same basic ingredients.

@@Metzwerg74 LMAO!!! Why do the Germans think that they're the only people who know to make beer? Talking about pure arrogance! We make beer with everything there is. We're the only country in the world that has the four types of fermentation. Not even Germany can claim this. We're not bound by any reinheitgebot, thank God! kzfaq.info/get/bejne/fteSqKWm2LaRpIk.html

@@MetalBoozie This reiheitsgebot is very limiting, cause it limits the ingredients for making beer. In Flanders (Belgium) we use everything we can to make beer. This results in an enormous variety of flavors of beer. Something Germans just seem to be unable to understand. We're the ONLY country in the world that produces the four types of fermentation and the ONLY country in the world that has a beer culture that's been recognized as world heritage by UNESCO. So, contrary to what you may believe, we know also how to make beer. But we're noy hindered in our creativity by the reinheitsgebot or any other kind of gebot. Thank God!

I very much like the 'Gouden Carolus Wiskey Infused'. Btw I'm from the Netherlands 😊

Yes as much as we make fun of our southern slower cousin they do have us on beer 😅

The Chimay blue is amazing

I love Morte Subite

Orval

Oh, wow, I can't express how much I hate Leffe 😂

Leffe isn't bad by any means (I quite like it) but it's fairly basic when it comes to Trappist ales.

Tomislav Black/Dark beer, is my choice, just when you order it, in caffe, be sure that you get a glass, which is more like squashed wide glass, very big different thing, then you have even better all together experience, but i think that now that's common, with the glass.

@@SickBoy82 Here in Croatia it's very easy to find. Excellent choice. Not even very bitter considdering it's dark beer, the darker the beer is, the stronger full taste it has and more bitter. I like it, but prefer Leffe because it has some caramel to reduce butter taste.

@@hairychris444 Leffe Brune (dark beer) has so thick foam you can put a coin on it. I love foam.

German here how tried both. Heineken is much better than American beer

@@crazyfrog9877 But still worth nothing

Heineken tastes bad, but Miller and Bud taste baderer. I'm from the UK.

We were selling our beer in Ukraine. A friend working on ministry in Kiev bought a couple of bottle and was surprised to see the colour and feel the taste. She was slightly drunk after drinking two of them. It was funny.

@@drakulkacz6489 Just tell them never ever ever try black "first brewery" beer. Tastes like a honey, hits like a truck. x)

Heineken is NOT piss water. It's actually a high quality pilsener. Also, you are wrong about the so-called 'Purity Law' in Germany because it isn't actually a law and if it was it would have been struck down by European antitrust regulations. It's perfectly legal in Germany to sell beer which is not brewed in accordance with it. Every large supermarket chain sells Belgian fruit beers or for example Perła Miodowa, Polish honey beer. The Reinheitsgebot is non-binding and is adhered to voluntarily by German brewers.

​@@classicallpvault8251 Yo, Heineken IS overrated piss water - far better pilsners out there

Nah, German beers have their black sheep too. Wernesgruner, Becks, Krombacher, Bitburger, HAsseroder, Veltins is our version of Pisswasser. Mass produced garbage with no district characteristics.

@@classicallpvault8251 But, Heineken is pisswater...

At least Stella is much better than Jupiler

@@stevedergamer5322 Stella vs Jupiler ? *Inhale*.... Cripple fight !

Belgian Stella Artois is a high quality pilsener. UK Stella Artois is just using the same branding but it's horse piss.

@@classicallpvault8251 come to Belgium, and I'll make you taste real quality beers. Stella even in Belgium is low, really low. It's not the lowest but it's not a quality beer.

@@classicallpvault8251 come to Belgium, and I'll make you taste real quality beers. Stella even in Belgium is low, really low. It's not the lowest but it's not a quality beer.

Had it on vacation in Cadiz, tastes great, reminds me heavy of the German 'Duckstein'.

Estrella is a very nice commercial brand indeed

@@deneb3552 Estrella Galicia, you gotta be specific, because there are other brands called Estrella 'something' that aren't half as good.

Still difficult to get German beer in a bar or even the supermarket. One would have to go to Trier or so for that. The French love the Belgian stuff.

@@dennisdomanski9800 In Lux, you can find Bitburger almost everywhere, and HB, Paulaner and and...

@@michelbeauloye4269 I think I really have to change my supermarket!

Thank you for that as the American Microbrewery trend has traveled back to Europe, but also to Australia, New Zealand, etc

@@BeaglefreilaufKalkar actually it's the other way around, worked in aussie and new zealand before i went to the states doing the same job. For example the little creatures brewery in Fremantle, worked closely with them. It did take a little bit longer downunder though for it to get momentum compared to how it went in the States. There the interest was huge from the get go and the breweries started popping up almost before I had left town.

@@haribo836 You should write a book about it. The history on the microbrew trend. Would love to read it.

@@BeaglefreilaufKalkar would be a hard one. It's so all over the place, you never know how it's going to work out. Beer is such a basic thing, you deal with local, cultural habits and a lot of pride like where I'm now in Austria/Bavaria/Check Republic, but also local ingredients, like mentioned in this video. Beer culture is a mess of local mixes all over the world, and the only beer you can buy anywhere is a piss Heineken. Edit: beer is almost like bread, ask anyone where the best bread comes from and they tell you it's from home, like there's no better cook than mom.

that's why we in Czechia invented the alcohol detention center....

@@Alexein455 Yeh, it's called Hospoda :)

Except AB inbev, generally too industrial Then I prefer heavy tasting beers.

Budweiser Budvar from the Czech Republic.

@@jonathanbee5435 from city of Budweiss(in german)

Ich habe vor einigen Jahren Moravia für mich wieder entdeckt. Gibt's hier in Trittau in einem Restaurant. Lecker! 😋

Heard about it a lot from Urban Priol, especially in his earlier "TILT"-programs (thinking 2002-2005) Kinda made me want to visit :D