siuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu.

this is funny because here in Canada have them all but more

Please include Philippines in the country/region section

What! Bounty is amazing, I love it!

Dairy milk it's the first and great chocolate that comes to my MIND FIRST 🩷

It's the one thing I've seen everyone agree on that British chocolate is better than American.

@@itarry4idk about alla that, maybe if you’re only comparing like candy bars and even then I’d say it’s subjective since hersheys is one of the worst American chocolate bars lol

They're just available in uk, not all of them are uk made

We can do something right!! (In all seriousness, we do a lot right food-wise, just some things less so!!)

@@sevi9the 2 biggest brands, Cadbury’s & Galaxy are both made in the UK

It's just terrible isn't it! Always wanted to try one and when I did ...😵‍💫

I had a friend bring back chocolate from Germany when I was in high school. She gave me a bar and my world exploded into an incredible flavor I had never tasted before. German chocolate is the absolute best. My daughter has always been a chocolate fan, but she’s mainly grown up on American chocolate. She loves kinder eggs, but t’s my dream to find her some authentic German chocolate and have her try it. If you have any recommendations of what name brand of chocolate to get and where to buy it that delivers to California, I would be ever so grateful! ☺️

i'm so sorry lmao the hershey's propaganda is insane, everything they make is complete garbage

Read the history of Hersheys and you won't ever eat it again. 🤪

We were poor so Hershey was all we could afford. Now that I'm an adult, I avoid Hershey and go for small batch local chocolate or imported.

I’m just surprised Americans don’t have Terry’s chocolate orange. I live in Canada and put these in the fam’s stockings every year.

@@Tirannie We DO have them. I've lived in California and Texas and they're widely available in both states.

I noticed the boxes did have some superficial damage.

I don't like chocolate oranges

Haha he said it so funnily too. 😂😂😂

Haha would yoy like a Cuppa tea with that? Mmmmm mmm 😂😂😂

They did lot of collab on jolly NYC videos. Also they did an episode with Babish.

Is that adam and alvin from buzzfeed as well? or am i tripping

@@mingrat8866 yeah maybe they will be appear on next collab episode 😂

@@elbertlim2872 here's to hoping the Motzmeister is getting a collab as well.

I'm glad they did NOT include that sandwich guy, Cug or whatever his name is...

I was thinking the same 😂

It;'s the same as eating a real orange though? One orange = one portion? ;)

I though wtf how can you not finish that off 😂?

Same😂 I can easily eat one in an evening!🤣🤣🤣

I came to say exactly this. WTF. It's one of the most addictive chocolates going.

Or moved the factory to another country and the flavour changed - Milk Tray for example, is disgusting now.

@@1972sd And what happened to Kit Kats is just unforgiveable

​@@1972sd milk tray is a disgrace now.

​@@veedubbyadon't, I haven't recovered yet

Especially the cream eggs are just awful now

How can they "Not Know!" (That Hersheys/All U S chocolate is vile?🤭💜) They'll never go back..🙏🏻💜🇬🇧💜

@@XXXX-uy7oh fr I’ve tried the cookies and cream Hershey chocolate and it is …. Let’s just say I’m never having it again

​@@XXXX-uy7ohchocolate doesn't grow in the UK so it's not even really British food. Y'all are a very insecure country.

@@XXXX-uy7ohnot every US chocolate is vile but hersheys is definitely the worst chocolate ever to exist. I’ll say that most Americans avoid it and will go for other chocolates 😭

NOT EVEN ONE MINUTE 😂

Cadbury is owned by Kraft, the same company that introduced the world to American cheese. That made me laugh.

@@Mr_Dopey Cadbury wasn't always owned by them! I doubt that the recipe has changed that much under them

Wait..they do WHAT!? 😂

Yet it was better before the Americans took over Cadbury's and cheapened the recipe it's now too sweet for me, wait until they try Lindt.

Sounds like American chocolate is horrible ? Dairy milk and galaxy are excellent - mint Lindor are amazing

@@tucoramirez3333 It tastes oddly 'sour' due to butyric acid. It's part of the recipe and proportion of cacao solids and partly the preparation. In Europe we 'temper' the chocolate which changes the chemical constituency and reduces the butyric acid to almost nothing. If you have grown up with it, it's the taste you know but every one of my husband's family and friends, once they have tasted European chocolate, will never go back. Dark chocolate, over 50% cocoa , is almost unheard of in the US and the stuff they use for cooking is horrendous. Once they have some Lindt 70% they're converted!!

​@@jayeclements6452 Lindt 90% and Green & Blacks 85% for me. Those two chocolates are fantastic.

@@LPeck1985 Agreed although treat yourself to a Divine 85% if you can find it - Waitrose stock it. It's got that deep cocoa flavour with an underhint of bitter that I really like. Perfect with a black coffee - dip the chocolate square for 1 second then enjoy! The Divine Mint and the one with hazelnut truffle filling are SO good....

@@jayeclements6452 Will make a note, thank you. 👍

OMG. Talk about a faux-pas.

I am usually given one at Christmas - the only time tje dark chocolate one is available (I'm in Australia).

Before I watched the video i thought the little girl said that 😂

@@I.b33same

@@I.b33 this is so real im crying

Wait for which one?

I thought I was the only one that caught that “Wut is datt?” 😂

Same glad someone said it.

Glad that I wasn't the only one who noticed it!

Yeah the only time she's been funny.

@@paulwilson2651 god you DVD comedy collection must be dull what with boxsets of “Mrs Browns Boys”, “Birds of a Feather” and “Goodnight Sweetheart” on the shelf

You mean from Africa and South America, right?

I buy German chocolate from Aldi. It's the best! Not as sweet as Cadbury or Nestle.

It's actually fine to do that, you can just break off the segments one at a time

Like Bob Mortimer with the apple.

i still wondering who jumped? by the yelling i would say Ollie but not sure... and then his face on the t shirt... i laughed so hard

@@acoeurlacouture just a random video… its a trend to market your things like that

Thought I saw someone get hanged.

I KNOW! Love that he's keeping in theme with the ad he made on IG hahaha

@@aeidan900 let me believe it's Ollie though lol

Their caramel wafers are pretty damn good as well.

I spent a few years working at the University of St Andrews in Scotland, and there was a Tunnock's teacake appreciation society with over 300 members.

I live not far from the original tunnocks factory in scotland. The owner is an old man who still visits the factory occasionally to check in on things and repair the old machines they use there. He drives a rolls royce and i hear he likes poker.

@@aremedyfrostyhe didn’t create them though. He might be the owner but the business was formed in 1890.

@@handsoffmycactus2958 He's the owners grandson and is 90 now. He created the teacake.

Actually I've eaten 50 creme eggs. One after the other, wasn't sick. Today I've only got to look at one to get fat! Lol!

@@arianbyw3819 omg, you must have been yellow & white all through the middle 🤣

how i can barely eat one

@@topmandog1 my sister did that with "Angrls Delight" pudding, that most chemical concoction, and battenburg cake.

"Levi" about to slaughter titans

I have to agree with Levi. Mint chocolate is disgusting

@@Shir-Drawings hard disagree

@@Shir-Drawingsnot if you are a mint type of person. For me I love love love spearmint 💀

HIS NAME IS LEVY

I think he just does it all before Josh can object.

It was a hostile takeover.

Came to say this. Just haven’t had the Double Decker but could probably find it if I tried.

..but no one has the Coffee Crisp!!! wooooo!

This is chocolate and chocolate bars, not “candy”.

@@paul-andreberube9618 you can keep it

That is good service, however milk chocolate is far superior. I think it’s a red flag you asked for dark chocolate. Yuk

And it’s Tea Cakes not T Cakes

same lmaooo embarrassing how high my shoulders felt watching this

Hahah same!

i have to agree

Yet it was better before the Americans took over Cadbury's and cheapened the recipe it's now too sweet for me, wait until they try Lindt.

She's adorable!

I live very close to the Tunnocks factory where these are made it’s been there a long time

Yup....no junk in their chocolates.

Her face giving that delivery - chef’s kiss 😂

Yet Europe would disagree as the cocoa amount is too low to qualify as being chocolate. But milky chocolate is still an excellent class of its own.

York is lovely. It has a beautiful chocolate shop to visit now that tells the story of chocolate and you get to make some

I'm from York, and I can tell you that when Rountree's was fully on the go, the smell of chocolate in the air was sublime. Back in the 80's and early 90's, you'd get the smell of chocolate from Rountree's, the smell from the sugar factory, and the smell from Terry's and Cravens. It was so intense that even Willy Wonker would've blown his load 🤣 My grandfather was a charge hand for KitKat at Rountree's, he was there all his working life. When he retired, he was given a very expensive hand crafted clock made from walnut with a brass plate that had his name and service dates engraved onto it. We still have the clock, and it's perfectly restored, working, and in mint condition. It's a piece of Yorks chocolate production history.

​@@christophermunton9623: I've always thought that was a strange British Custom. When you retire and don't have to get up early anymore, they give you a watch, or a clock.

@StevenKeery - Bizarrely enough, I've never even considered that before. It's almost paradoxical, crazy even. It's not something that employers do in the U.K anymore in fact, you're lucky if you get a card and a gift voucher. I'm glad my grandfather got his clock, though. It's a work of art, and like I said before, it's a piece of Yorks chocolate production history.

It’s like you’ve written a sweetly seductive passage from a erotic chocolate novel 😋 Also sounds like the best road ever!

We get them every year at Christmas too. And yes for decades. We love them in Michigan.

We love them in West Virginia as well ❤

We also have them at Christmas time in Arizona! Sooo good!

Add in Ohio! Average cost here is $5.

Same in Georgia.

They chlorinate their chicken too. 🤢

What did you think of them? I'm Scottish and Tunnocks are one of our National Treasures!

@@jonnydarkfang2816 The marshmallow was indeed "soft" and delicious!

You should've ordered the Tunnock's chocolate wafers while you were there.

😂 Their egos wouldn't let them tell the truth. Whole way through saying they liked most things then at the end said its all trash.. gtfo!

They said STOP the cap

Yeah those two were strange because they were mostly complimentary about the chocolate they ate throughout the video then tried to say it was trash at the end? 😂

Those two were cringe. Way too much ego for rubbish hersheys puke chocolate

Yanks can't cope with not being the best

Yeah, fruit pastiles, but they have to be Roundtree's.

dude I love cruchies

Crunchie are excellent

@@jamesdevlin6373 They're worse than crack cocaine... start and you won't stop till the tube is done.

Maltesers top the bill for me.

Most Americans recognize Hershey's is trash. If you want good American chocolate you have to go into a specialty chocolate shop. Just like in the UK Cadbury is the lowest quality chocolate.

​@@ambersmith459 UK sold Cadbury has by law at least 25% cocoa solids and is available everywhere. Hershey's has 10% so they're not really comparable.

@@tonydaddario4706 I've tasted both of them while Cadbury is 15% better or whatever it's still the lower end of the quality of chocolate in the UK and Hershey's is the lower quality of chocolate in US

@@tonydaddario4706 Cadbury don't give a % of cocoa solids for 'Dairy Milk' on their web site. However, both Sainsbury's and Tesco do; it's 23% and they both note the minimum is 20%, not 25%. Hearshey's is noticeably inferior to UK made Cadbury's Dairy Milk. However I agree with @ambersmith459, Cadbury's is at the lower end of UK chocolate. Decades ago, Ghirardelli was a reasonable US chocolate. Cadbury's chocolate has gone down hill. I'm old enough to remember 'Dairy Milk' in the late 60s. I don't believe my taste buds are so degraded to mistake the modern, inferior, Dairy Milk for 1960s Dairy Milk. I think Dairy Milk might have noticeably degraded twice, but I was eating better chocolate from the early 90s onwards, so I might be mistaken and it was just much worse than good chocolate. Suffice it to say as Hershey's is inferior to UK Dairy Milk, so is modern UK Dairy Milk inferior to 1960s Dairy Milk. To appreciate how bad it is, Cadbury's Bournville 'Dark Chocolate' has less cocoa solids than Green & Black's Milk chocolate; IIRC less than Green & Black's White chocolate. I usually eat 70%+ chocolate, it counts as a 'plant point' 😋 and not too sugary. Cadbury's have nothing. Best Wishes. ☮

...and cheese, butter, bacon and bread...they just can't do them! Reeces is good if you like peanut butter, mind.

I love both those.

I also grew up in Canada and I mostly had British chocolate, Swiss chocolate and Belgian chocolate. Had some American ones as well, but not as much as the ones I mentioned.

Was gonna say the same as a canadian we have most of these. Interesting about the differences just across the border

Was thinking the same. I have eaten almost all of these

@@truevoice1002 european cadbury actually contains more coco solids and is a little creamier imo than the british original, this due to eu regulations.

The Cadbury bars of my childhood were made under license by Hershey’s. They were somewhat better than regular Hershey’s, but not really that good. Maybe not now, but years ago Creme Eggs were imported from England where the chocolate was smoother. There has always better quality American chocolate, like Guittard (mostly sold in bulk to candymakers like See’s), TCHO, and even Mars. I’ve had samples of Mars bulk chocolate at the Ethel M factory in the Vegas area, and that is extremely smooth and suitable for high end candies. Lindt has bought several American companies including Ghirardelli, and they manufacture in the US.

"I will be truthful and be good." Is the girl scout pledge.

Have u tried galaxy ? Another very good British chocolate bar and if u can get your hands on mint lindor u will be in heaven

​@@tucoramirez3333Galaxy does mint chocolate too, it's so good!

​@@tucoramirez3333 Technically they do have Galaxy in America but it's called Dove over there but probably tastes just as bad as Hershey's 😂 In the UK, Galaxy is top tier though, better than Dairy Milk I reckon

Cadbury's is decent but Milka, Ritter Sport and Lindt are streets ahead. I'm British but have to concede that some other European countries (especially Belgium and Switzerland) have the best chocolate going. I have tried some American Chocolate and wasn't impressed overall but am prepared to be convinced otherwise!

@@Wimpleman Spot on. Mondelez own both Cadbury's and Milka, so they come from the same parents. But Milka is phenomenal!

I'll have to try some

They are unmatched. M&S tried to make an equivalent. They DO use gelatine. It's inferior. Tunnocks or gtfo!

I live very close to the factory here in uddingston - they also make caramel wafers which are really good too

@@tucoramirez3333 Yes! Tunnocks Wafers are also delicious! Again, something sets them apart from other similar products

@@al201103 Its not quite the same thing as a tea cake, but if you get the chance you should definitely try Dickmanns Schaumküsse! Its a similar German thing that is generally a bit taller, with marshmallow thats even fluffier imo.

I don’t know why people don’t like British food. I’ve been to England and loved all of it. It’s like every one of your foods is a comfort food. 😍

@@Musicislife477 as a brit about half of our food i don't like myself

She looks like a young Sarah Silverman.

@@PhantomFilmAustralia oh dear. That girl is very very cute. Please don't compare her to that hideous scrunt...not very kind!!!

You had me at Bounty. Lost me at dark chocolate. When I was a kid, they had a little cardboard chute, maybe to stop them getting damaged. No more chute, they're obviously tough little fellas

Ive always loved them❤

Elite chocolate right there!! Literally cannot find them tho

I remember they used to do a dark chocolate with pink coconut.

@@christinebirch7906 I must have missed that one.

You just haven't tried See's chocolates. See's is our best. Not sure why Hershey's is considered the American standard for chocolate...My work team is multi-national and they loved See's when they tried it.

American choc is vile

@@Denise-jh3nv Which American chocolates have you tasted?

Thank you for that, hersheys has always been like vomit but now "Baby milk vomit" is going to be my go to statement for describing hersheys!

Yes this is exactly how I describe the taste of American chocolate!

One information for you guys...Hershey uses Butyric Acid in the milk to make it last longer...the vomit taste comes from that...

@@hugosequeira2997 yeah, knew that, crazy they use something that tastes like vomit! Still tastes the same on the way down and way up

I too smelt some Hersheys that our kids had bought in a sweet shop here In ireland, i first checked the sell buy date thinking it had gone off, it literally smelt like vomit, i couldnt bring myself to try it. Cant beat some lovely cadburys straight from the fridge lovely and cold, or a Terrys Chocolate Orange yummy!!

Amen❤

All the best for you mate, positive vibes

Good luck! I have my boards exams next week and this video made me smile

Good luck 😉

@@jeffhardysoulthanks

I’m Canadian as well. You really can’t beat Cadbury!

Canadian as well, Only ones of those I haven't had were the tea cakes & the double decker.

Hello fellow Canadians :) I'm in Niagara and I've tried every single one of these. Blows my mind they're British.

Galaxy is also excellent

It’s a reflection on their own terrible American chocolate. They don’t even know how to eat chocolate properly.

americans are scared of different textures, im not joking they have like culturally induced eating disorders. I had an american friend who vomited because her bacon was too chewy (i ate the rest off her plate, it was normal back bacon cooked well). Another american friend said that if something is chewy or 'weird texture' to him they think its cheap or low class.

I’m confused do you not chew your food

Do you taste the bubbles?

it's almost as if they've never had one before & didn't know! strange!

Is Hershey really that bad ? I am Scottish so I have no idea about Hershey although I am sure I have seen it here - if u have not tried galaxy chocolate then u need to its excellent

@@tucoramirez3333 Yes.

@@totallybored5526 😂😂

Fruit and nut is amazing!

Sending you a virtual hug, just because.

Fun to see them all in a video together, but it's not really a crossover. It's just a compilation of shots that they took at the same time as other videos.

And Babish and George Motz have some videos together too! 😊

GoghamChess deserves a shout ngl

I’m going to have to see if the candy shop near me carries them. I want to try one of those

Was thinking exactly the same! Fingers crossed for Ollie and George Motz making burgers together.

No, our chocolate is See's. Established in 1921 in LA. Hershey's is indeed for those that want to be cheap...like a McDonald's burger for instance isn't meant to be the best American hamburger; it's meant just to be a quick, cheap option.

Bonus points, they bet on it while filming yonks ago.

As a brit I definitely recommend Flake. The most poplular thing we get from ice cream vans is a "99" which is just soft-serve with a flake stuck in it. Also, personally the crumbliness can get a bit messy and annoying so I also recommend looking out for Twirl, which is basically a flake with a solid outer shell, plus that gives it a little more bite 😋

the flake is something europeans grew up eating with ice-creams not alot of people just eat the bar straight. i recommend breaking some onto vanilla icecream

flake isnt a chocolate bar really, you always get a flake in your 99 (ice cream in a cone, cost 99p thats why its called that) If you want a better version of a flake get a Galaxy Ripple.

Not necessarily. There’s some extremely good American manufactured chocolate such as TCHO and Guittard. Hershey’s did buy out several high end candy companies but then either shut them down or changed them, like Scharffen Berger and Dagoba. However, it’s not typically found at the checkout stand.

I find Flake a little too fragile. I'd choose a Twirl over it, for less mess, though it doesn't taste quite as good as a Flake.

I prefer the dark chocolate version.

Yeah, it was amazing but then it got bought out by mondolez. I was super upset, as there was a campaign to keep it British. I’m from Birmingham where it’s originally made, and Cadburys is such an institution here, like at some point each child is taken to Cadbury world as part of a school trip etc.

I don't live far from Bourneville. I think they shouldn't be allowed to call it Cadbury. It's not the recipe and it tastes awful now. I ate a caramel bar after the swap and I spat it out it was so vile. I'm really really shocked there wasn't more of a fuss after people had tasted what they've turned it into. Flat sugar taste.

You can say that for most British confectionary now. All have been taken over by big outside foreign corporate conglomerates and the ingredients changed and corrupted. Nothing is like it used to be.

Exactly my thoughts, it's such a shame how much our chocolate in general has gone downhill

Yes!! So true, it used to be gorgeous before it was bought out - these days I definitely find it a bit waxy.

During WWII in Britain, oranges were hard to come by, so at Christmas it was a real treat to get an orange in your stocking. My grandparents and parents have continued the tradition ever since. Terry's Orange was a great update to the tradition.

I live in Florida and I think the reason they aren’t as popular here even though you can buy them in stores, is that oranges are everywhere, and chocolate melts easily, so if I want to treat myself to some chocolate, I probably don’t want it to be orange flavored, and I wouldn’t want it to be packaged like that even though it looks cool because it would be a hassle to deal with in the Florida heat. That’s not to say I haven’t had them before. I grew up in Alaska and got them for Christmas. But now that I’m in Florida I’d rather just have an orange that I can get for free off a tree :)

​@@b_korthuisMy grandpa usually got an orange for Christmas during the Great Depression as a once a year treat. That would be the only present they could afford for all the kids (13 total), so oranges are traditional here at Christmas too. We always had them included at Christmas when I was a kid.

Ah thats interesting to know, thanks! Ive always thought it tasted like coffee, love me a double decker!

The first time I ate a double decker I asked if it was ‘cappuccino’ because it DEF does have coffee notes! So happy to see others agree.

I'd never thought about it before but it definitely has a mild coffee flavour!