Ya’ll made those peach pies just like my grandma did back in the day. Only she used her peaches which she peeled and sliced then spread on pillow cases and laid on the grass, to be dried by our hot Alabama sunshine. Granddaddy had special screen wire he put over the peaches to keep out the birds, bees and wasps. My job as a child was to patrol and fan away critters like that. Grandma also dried her apples and pears the same way in the fall, when she wasn’t cooking cobblers with them or canning them. We young ‘uns went blackberry picking about the 4th of July amid the chiggers and snakes, and boy, were Grandma’s blackberry cobblers delicious! Of course we didn’t have ice cream often but it was so good without that. Ya’ll don’t know what you missed! You’d never leave Grandma’s table hungry. I enjoy your programs so much, you demonstrate everything so well, and your smiles and laughter makes me feel good about humanity. Keep it up as long as you live, you’re just what the world needs now! The BEST of the goodness of Americans! 🇺🇸 l’m proud of you and your program. Bless your hearts, darlins’! Aunt Liz in ‘Bama.

I made these peach pies last night and they were deeeelish!!! The only thing I changed was adding LOTS of cinnamon to the peach filling. And when they came out of the fryer, tossed them on a paper towel with a cinnamon/sugar mix to give them a Popeye's apple pie like crust. So simple. Fries up so light and crispy.

Thank you. I was able o view and print the recipe on the site. So happy to see that someone reads these comments and takes positive action.

I made these a while back..Soooo good!

Those look so good! I'm going to give them a try!

Made this with FRESH colorado peaches last night and added cinnamon and used a cornstarch slurry to thicken it (juicy peaches). Turned out fantastic 😊

I made these pie this morning. I followed the recipe exactly as done…only I fried the pies in tallow. Sooooo delicious! My kids are happy, happy, happy.

The most popular fried pie were I live is Apple. My grandmother would sun dry them on a table outside or in the back window of the car. She'd stew them when she made pies. So good.

I enjoy these specialized/short videos.

Looks delicious. Although the preach filling needed some spices. Cinnamon, nutmeg or some allspice would take those Fried Peach Pies to a whole different level.

That looks delicious. Thanks for sharing.

Thank you Thank you Thank you BOTH I have never even tried to make a Peach Fried Pie because the thought of pealing those "Fuzzy" peaches wasn't what I wanted to do... but NOW... with Frozen Peaches.... I can make the "Sweet as Peach" Fried Pies Great Video... Thank you for sharing this.

Ooh, these look delicious!! This looks like a joint project for the hubby and me!

Job well done looking good promise to make some thanks for sharing 😋

yep, I've used frozen peaches for pie for many years - works great!

I have always wanted to learn how to make these and it looks very easy.

Omg !!! I just made this dough super easy measurements are on point! I made some with apple filling and the rest with spaghetti sauce mozzarella and pepperoni, my 10 yr old rolled out the dough super easy to work with this dough, I do use King Arthur flour and always I mean always get the best results when I do anything with flour, the flour makes the difference and fried them in cast iron, they don't even taste fried!!! I'm going bananas how simple yet delicious these are! Savory or sweet. Excellent recipe I will use the rest of my lifetime!!! Big thank you for sharing 🤗

I made the peach hand pies and everybody loved them.

Yes!! Those look delicious!!!

Miss you guys here in Rupert! 🍁

Great crust! Very different from my usual crust but really easy! I fried some up yesterday and have been enjoying every bite. Delicious. Great recipes!!💕

I made these today for the first time ever making a fruit pie. They are amazing! The filling was so peachy and not to sweet and the doe was so light and flakey. I'll try with apples next.

Takes me back to the days when my mother made fried pies. I haven't made any in a long time.

My aunt made fried pies like this. She added some apricot to add a bit of tartness... I am definitely making these... Thank you!

Yummy. I’m going to try to make these.

Hey, looks good I need to make some

Thanks for the Videos

I'm so going to try making these

Will be making these today!! Can't wait 😊

I've made them before and there Yummy!!🤗

Here in the Philippines, we have peach-mango pie from the biggest burger chain here- Jollibee... That looks yummy!!

太好了！ 有空來做，謝謝！

Didn't even mention vanilla ice cream!! lol! Yummy!

I live right down the road from Clanton. Peach Park pies are great. Durbin Farms (across the interstate from Peach Park) also has great food.

I made these pies for the first time and let me tell ya! The peaches🍑 with that salt makes the world of difference!! The taste was superb:) I chose the store bought rolled up pie crust since I had it on hand and needed to use it soon. But please, please, don't have your oil to hot, (Idid at first) because my first two burned. But I will use this recipe again and agan!!

Great alternative to regular peach pies or cobblers.

The dough recipe is wonderful. I had dried some apples, and used this dough for fried apple pies. Since you don't need to add flour to the board before rolling out, there was no flour to burn when frying the pies. Thank you so much..

These look fabulous. I'll make these with my sister before she prepares her famous fish fry!

Great idea

going to try these in the airfryer.

try it with dried peaches....so much better in the opinion of my 70 year old taste buds..... i've eaten all kinds....Jamar farm in north Georgia has a couple varieties including dried peaches good place for a taste test.....making them myself they have the advantage of no added sugar due to the concentration of the natural sugars of the dried peaches.....so who asked me ....

Love some southern food yum

I LOVES me some Brian!! 🥰😘

if i flatten the 8 discs thin will it shorten freezer time & still roll out fine ?

YUMMMMMY

In Tennessee, fried peach or apple pies are made with dry fruit (apple or peach).

I'm making these for "Pi Day"!!

Can this dough be baked instead of frying? Please advise thank you!

He is Sooo Cute!

hi ms. julia:)

♥️♥️♥️

YUM

Georgia and Alabama got the best peaches EVER there free stone, juicy, sweet and so good on a hot summer day> Biting into fresh tree pick peach is> SO REFRESHING lmao what get me mowing the lawn is. picking a fresh peach and go> GET HIM GIRL why frozen?

Can I use Goya Pastry Dough?

What kind oil did they use

I would put cinnamon in with the peaches! Yum

The first peaches are just ripening now. It's a good time to make peach pie.

Mmmmmmm

Can you freeze these and fry later ?

She's funny and smart..🌵

The best yummy 😋 XOXO

Can you use the frozen pie crust?

Looks good --. Bryan touching hot oil while flipping the pies, though?

It needs spices Vanilla, cinnamon, nutmeg

Hi

If I make apple fried pie, should I use frozen or canned apples?

I love how easy and simple the dough recipe is. There is a recipe I was going for but it's too complicated 🤣😃🤣 it has eggs, baking powder and butter

Can I freeze these? Cooked or uncooked?

Can you do that with apples?

Can use the peach can?

Funny thing, I'm making lil pies via my mom's instructions. Her directions are a bit on the lighter side since she does it from experience. I was doing some research into how others do this and what do I find? A video that mentions the very festival my mom's pies achieved blue ribbon status. How about that?

Anyone else did heard about "the second largest peach-shaped water tower in the USA" and immediately thought about Monkey Island?

CAN YOU USE STORE BOUGHT PIE DOUGH ?

Would love to see a taste test on frozen peaches. Every brand I have ever tried are under-ripe and flavorless...definitley not worthy of all that pastry work and frying oil

What would happen if you baked the pie instead of deep fat frying?

Yeah, but originally they would of been frying these in lard or tallow, which is a safer more stable fat to use when heated.

So why can’t I get the recipe when I click the link???

Peach 🍑🍑🍑🍑🍑🍑 peaches pies

You mean PEACH JAM pies !

I wonder why no spice was added to the peaches

How about the pies served with whipped cream or ice cream?

HI PEACH PIE YUMMMMM

Bench Flour?? LOL What makes it Bench Flour as opposed to just Flour?

Could you make the pies freeze them over night then fry them

PEACH better have my MONEY!!

Wipe with eggs as opposed to water

Can we bake the pie instead of frying it?

Don't care about the history of a peach, just the recipe.

Peachie.

Can you use peaches in a jar?

Peach Empanadas

I just gained 10lbs watching this video. I simply love basic home cooking recipes. Thanks to all Cooks Country.

Went thru the whole process of resetting my password and still had to enter in credit card info and would not be charged IF you remembered to call before 14 days to cancel your free trial membership. This is such a pain in the a$$ to go thru all these steps. I have bought the magazines several years and the cookbooks with all the shows recipes but need to watch and stop recipes as to get the correct measurements. Back to pen and paper or just forget about making. ❤

What about canned peaches?

I like your recipes but I have a question for you. Have you ever worked with lard? If so which recipes? If not, why not? My grandmother and great grandmother used lard and I just found some at a farmer's market and want to learn how to use it. Any advice?

Can we do the pies without mashing the peaches this way? Maybe just cut them up and cook them down a bit? Or maybe mash some and leave some whole?

I thought Georgia is the peach capitol of the U.S.

I’m surprised you don’t have to use a starch.

These hand pies look amazing! They remind me of "empanadas." I do both Southern and Argentine food on my channel, so I will have to make these at some point--an oven-baked version since I try to be healthy, haha. Great recipe!😉👌

Can you save the oil? Seems like a lot to waste for 8 pies. I wouldn’t mind doing this if you could reuse the oil, for a later date.