How to Make Fried Peach Pies at Home and the Best Barbecue Chicken Thighs

Рет қаралды 420,113

5 жыл бұрын

Julia shows Bridget perfect Barbecued Chicken Thighs on the grill. Jack Bishop challenges Bridget to a tasting of store-bought popcorn. Bryan makes Fried Peach Pies.
Try our Barbecued Chicken Thighs: cooks.io/2D5cenU
Try our Fried Peach Pies: cooks.io/2pgDTZ8
Buy our winning potato masher: cooks.io/2NIFIff
Buy our winning food processor: cooks.io/2QvCBGb
Click here to watch more Cook's Country Season 10: • How to Make Homemade P...
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Пікірлер: 195

@Ramblin9 5 жыл бұрын

I'm totally loving that America's Test Kitchen is uploading entire episodes of the TV show!!

@grfrog 5 жыл бұрын

Less stations are carrying them as they release now. Mine isn't

@kdmdlo 2 жыл бұрын

@@grfrog I wonder if this is a function of the change in the organization (and host) that took place a few years ago.

@debbiereynolds9276 5 жыл бұрын

Besides the two great ladies, I just love Jack Bishop and Adam Ried. I have watched them on the local PBS channel since forever. So glad they are doing tutorials.

@ameliapalmer4327 4 жыл бұрын

are you THE Debbie Renyolds

@anthonytorres4926 5 жыл бұрын

Bryan is just sooo cutes! I love the entire crew! So many memories watching this growing up!

@10ashagirl 5 жыл бұрын

On the way back home from Alabama he ate the bag of peaches that he need to make the pies.

@lynnwilhoite6194 5 жыл бұрын

Hahahahahaha, I know I would've!😄

@orangecouch 5 жыл бұрын

Loving this daily episode release! I feel so spoiled!!

@IngaHicks 5 жыл бұрын

Really love this dough recipe for frying. Gives me some ideas. Great episode!

@cherylnorise420 5 жыл бұрын

Thanks for the fried peach pies. I'm definitely going to make this. I'll add cinnamon.

@daytoncoke790 5 жыл бұрын

Ugh!!! I am so hungry! Worst time to watch Cooks Country. Gimme peach pies, must have some now! :-)

@victorvasquez1899 4 жыл бұрын

Bridget and your sidekick Julia y'all gals are freaking amazing HOUSTON TEXAS LOVES Y'ALL keep on COOKING 😁😁😁😁😁

@toshiyukisuzuki7610 5 жыл бұрын

Brian gives off warm fuzzy vibes👍very very likeable👍👍👍

@normapiedrasanta3063 5 жыл бұрын

Hi guys or beautiful chefs, I love your professionalism and I love that you guys are not looking and looking at the camera, thanks sharing those delicious recipes and everything thumbs up to everyone at America test kitchen 👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏

@iz5205 5 жыл бұрын

Love ❤️ Keep them coming so I can rewatch it over and over again!

@MariaTorres-fe7jo 5 жыл бұрын

I'm just going to have to make these fried peach pies, I guess! They look fabulously delish! Thank you Cook's Country.

@nencykozam3434 3 жыл бұрын

please give me this recipe , because this recipe can not open

@musicalperson17 4 жыл бұрын

Have you ever considered doing a segment for Canadian Butter Tarts? They are a delicious brown-sugar, buttery, custard-like filling baked in homemade pastry, usually in a cupcake pan. They are very popular in Canada, with thousands of individual recipes and ingredient variations. For some reason most of the US has never caught on. It's totally the sort of recipe you guys would master in the testing process, plus would expose this wonderful dessert to more of the US!

@scotto9591 Жыл бұрын

I'm from Alabama. My family hails from the peach area of Chilton county/Clanton. They win tons of awards every year for the beautiful peaches that grow there. I love fried pies and you made me home sick 😢

@TheNormndee 5 жыл бұрын

I would love to try every recipe in this episode...they looked wonderful!

@deantinney9120 4 жыл бұрын

Dear Julia and Bridget, After following you for many years, I feel moved to let you know how much I appreciate your work and enjoy the way you present your recipes. You clearly are food artists that work with the many variables until you obtain top results. Your way of presenting is more like sharing the techniques with your friends; we home cooks that benefit so much from your work. I share what I learn with my Wife, who has become an even better cook, serving improved dishes. Giant thanks to both of you and your staff, you have been big contributors to our home menus. Love y'all, Dean & Ginny

@alexanderalvarez4436 5 жыл бұрын

My wife and I love you guys God bless you and thank you for your fantastic recipies, greatings from Colombia.

@charlesbreen4252 5 жыл бұрын

I have always noticed that soaking wood before placing on the grill gives an off flavor as compared to dry wood. I fully understand why the wood is soaked so I prefer to use wood chunks without soaking. Looks like a taste test could be warranted!

@deborajacobo6190 4 жыл бұрын

No entiendo mucho inglés pero me encanta verlas como cocinan

@fredturd 3 жыл бұрын

Ponga las capciones/CC. Despues cambia las CC/subtiuladas de Ingles al Espanol. Esta en los "settings"

@dellwright4829 5 жыл бұрын

amazing. My grill never looks that clean after grilling chicken,

@limen7679 3 жыл бұрын

I wish McDonald's would bring back fried pies. Jollibee a Filipino competitor to McDonald's offers a fried peach mango pie that is very tasty.

@dellwright4829 5 жыл бұрын

Wow I remember watching you all on pbs when you guys were just youngsters.

@valyoung5097 5 жыл бұрын

Love this recipe thanks

@DesertDigger1 4 жыл бұрын

Love the 1816 farm house.

@sharinnadmello816 2 жыл бұрын

Thanks for sharing recipies that can be made on stove top as well. Because in India we don't normally cook in the oven. A lot of cooking is done on the stove top. Thanks once again.

@cobrakai6209 5 жыл бұрын

The chicken looks tasty AF.

@sherylmangold5 2 жыл бұрын

I love your show I’m glad you show every details on recipes

@NoWay-vz9xw 5 жыл бұрын

You guys KNOW how to cook very well!! Great show and recipes I have never tried but look outstanding. Keep up the great work ladies.

@williemasonjohnson 5 жыл бұрын

Luv'n the show, the cast is well suited! Thank y'all.

@stevereist1509 5 жыл бұрын

I use frozen fruit a lot for pies. Much easier and fruit is picked at peak of freshness.

@aamenahusain 4 жыл бұрын

Perfect team, heart and soul into it, very well presented, will try out the recipe and revert

@sprague49 2 жыл бұрын

I live about 50 miles from Peach Park in Clanton and have been there several times for their peach ice cream. Now I find out about the peach pies! Road trip!!

@peachy75019 4 жыл бұрын

Oh wow! Those fried pies brought back memories. When I was a little girl, I used to love to watch my Mom make fried pies. She usually made apple or cherry, but I am going to have to try some of the peach ... thank you!

@joeymama4666 5 жыл бұрын

I don't think I've ever seen a full slate roof on top of a porch before. That stuff is pricey as hell.

@jodigould765 4 жыл бұрын

Love those peach pies and chicken thighs. They look delicious. We’re definitely going to be trying those very soon

@lizmiller7681 4 жыл бұрын

Loving these videos during quarantine, and the recipes are great. Need try these. ⚡️💖⚡️

@kevinhullinger8743 5 жыл бұрын

Love the intro well done 👍. Excellent recipe and techniques.

@MitchAndPhilip 5 жыл бұрын

Loved every minute of this video!

@grabandgoadvice1694 4 жыл бұрын

Looks yummy! Peach Pies and BBQ, a win!

@stacyhackney6100 5 жыл бұрын

Yum. Thank you.

@SarahLizDoan 3 жыл бұрын

I LOVE Peach Pie 🍑 🥧 !!!! Never thought to fry them! Omg YUM!! This looks like heaven!! Thank you foe this!

@joanwright5840 3 жыл бұрын

Ok love these chef also. You have many great chefs...

@marymagness7467 5 жыл бұрын

Oh goodness...those fried peach pies look absolutely delicious! So does the BBQ chicken thighs! LOVE your videos and recipes very much! Keep up the great work! 💕

@joycejohnson7061 3 жыл бұрын

Can't wait to try making the fried peach pies! Love your cooking videos!

@satyakaamkatznelson8915 3 жыл бұрын

Ooo yummy Peach pie. Must make!

@semco72057 5 жыл бұрын

Those pies are looking so delicious and I love the ones sold in our local store. I would love to be great at baking, but instead have to depend on the stores to give me the pies and cakes I love. I remember this episode from the PBS show American Test Kitchen and you all have such nice food on there and I have purchased products advertised on the show.

@williamjones7163 Жыл бұрын

I had a buddy from Oregon. When the peaches were ripe on the trees there he would rent a Uhaul box truck and bring back to Phoenix crates of fresh peaches. I never knew how good fresh peach pie could taste. Or for that matter fresh peaches. These peaches were on the trees less than 36 hours previously. Make you want to slap yourself.

@timothymclendon5600 5 жыл бұрын

As usual, "Great Job!" Now, I want some! ;) I also love the fried pie episode. It looks so incredible. I have to try it too! ;)

@harley0519PDX 4 жыл бұрын

I will always think of Bryan as Mr. Peach now. Haha!

@dwaynewladyka577 5 жыл бұрын

That food looks so good.

@2AKNOT 5 жыл бұрын

Loved the recipes and can't wait to try them. One small thing I was looking for, and you stated at the end of the video that there would be links for the recipes in the video description but don't see those links just ones for purchasing the potato masher and food processor and then a link for your full season on KZfaq.

@seikibrian8641 5 жыл бұрын

BAKERSMAN "you stated at the end of the video that there would be links for the recipes in the video description" What I heard her say was that we can find this recipe, and all the recipes from this season, at their Web site, cookscountry.com. Yes, it's a subscription site, but well worth it.

@nancyasare87 4 жыл бұрын

That's nice and beautifully made

@bbrown333 Жыл бұрын

Julia was fliiiiiirtin'! I don't blame her. He's cute!

@sr9000 3 жыл бұрын

This was a fantastic video. Those are my kind of recipes. Especially FRIED pies. Apple and cherry is my favorite.

@JTMcAwesomeFace 5 жыл бұрын

I feel like I want more texture in my pie filling but otherwise 10/10

@10thMorales 4 жыл бұрын

23:06 Jollibee® in the Philippines has a great version of it: fried peach-mango pie.🥰

@dsw97 4 жыл бұрын

love you guys.

@djtblizzle 3 жыл бұрын

Skinny Pop is my fave.

@SarahLizDoan 3 жыл бұрын

I love Peach Pie 🍑🥧 but never thought to fry them! Omg YUM!! This looks absolutely delectable and scrumptious! I personally would use good quality peach jam in a pinch, add a dash of cinnamon and ginger, but wow!!! Thank you so much!

@L2THEC1 5 жыл бұрын

I can tell Julia likes to Pop her collar...lol... Love all the recipes and tips & tricks

@julesgainey9677 5 жыл бұрын

Julia says such profound things:”it smells like fried dough”

@susanmorton7779 5 жыл бұрын

The Peach pies look easy and delicious

@jasonpierce2024 2 жыл бұрын

15:10 is when the peach pie starts

@dwaynehendricks7842 2 жыл бұрын

I would like to see how many trial-and-error episodes it takes to get a lot of these recipes perfected.

@nicholaskasovac9748 3 жыл бұрын

BRYAN is jammy!!!

@estherchoe2580 5 жыл бұрын

Wow wow good!

@robbyrobby 5 жыл бұрын

Jim Levenstein says thank you

@aislinngraves4291 5 жыл бұрын

That chicken looks amazing! Can't wait to try this out. Update: got a pan of chicken waiting to go on the grill right now. Will let ya'll know how it turns out. :) Excellent chicken! The fat didn't render out enough to make the skin crispy but the flavor was fantastic. Not so much barbecue sauce that you can't taste the chicken. Just perfectly balanced! :) My new go to recipe!!!

@josefinacabral7682 5 жыл бұрын

Excellent I will like to get the receipt for Spanish pastelito dough

@FrenchieFrench1555 5 жыл бұрын

Thank you very much for your excellent shows. You tell us to ask for new recipes/ideas: as they become very popular we need recipes for pellet grill/smokers. Thank you and Merry CHRIST-mass

@laurreneberry3480 3 жыл бұрын

Well now I know how to make fry pies.

@jamesdiehl8690 2 жыл бұрын

Which recipe did I like? Yes! 😀

@oscarcantu6172 5 жыл бұрын

Good video!👍

@coldcountess 5 жыл бұрын

My fav bag brand is Utz butter popcorn

@Lantanana 5 жыл бұрын

I have never seen the making of that white colored cake with red spots that is displayed in the introduction video. Does anyone know what recipe that is?

@Lherrerajr78 5 жыл бұрын

We call this Empanadas..

@curiosity2314 5 жыл бұрын

Pop Popcorn yourself and go to KZfaq to get ideas on how to make some crazy flavors that you would pay allot more from fine establishments. I did after many years now and yes it is the way to go. Plain lazy if you cannot DIY.

@sandiarmstrong8879 11 ай бұрын

Going to try to make these for meals on Wheels that I do twice a month if I make the full size it would hey to be six times the recipe but I can do it thanks for the inspiration

@fallenangel1049 Жыл бұрын

Oh…. So good

@anydae 5 жыл бұрын

I still pop my own popcorn!!

@mztwixed 4 жыл бұрын

Dare Jones yes-with REAL butter and Himalayan salt 🤤🤤🤤🤤

@MaZEEZaM 3 жыл бұрын

I’ve not had popcorn in 25 years or more but recently I was craving some so I thought I would buy a packet of kernels but couldn’t find any, there were only pre-cooked popcorn available 🥺

@scotto9591 4 жыл бұрын

All right... I'm originally from Alabama, my dad was from near Clanton. I had cousins who were Miss Peach. There's a garden named after my aunt at the Peach Park beside the Giant Peach Water Tower. Peach pies are awesome!!! When you put in the lemon juice, also add... A shot of brandy. Don't tell my family I said that! There are many varieties of peaches. My family always got the" cull variety " It was not until I was in high school that I realized that the cull Peaches we're not good to take to market. 😆

@notsuperdave100 5 жыл бұрын

During the "COOK'S COUNTRY" opening song, you show a fruit pie being made. There's only a brief flash of what appears to be a cherry(?) pie with a pink cream top layer being poured onto the cherry(?) pie already in a pre-baked crust. WHAT IS THIS PIE? WHAT EPISODE DO YOU DEMO IT? THANKS.

@angko-pe 5 жыл бұрын

Can we use the braising liquid from the chicken on the barbecue for something? Or does one just throw it away?

@normapiedrasanta3063 5 жыл бұрын

P.s. I watch you guys on the local PBS chanel☺

@whommee Жыл бұрын

Chicken looked good, should have cooked a little longer. Loved that method however.. Now the fried peach pies, we grew up having them pan fried in a cast skillet, using very little fat( maybe 1/4 inch of fat in the skillet, turning the pies often. (back then the fat of choice was lard,, then crisco came into the scene, however lard fried pies tasted better) Fried pies have a completely different flavor profile when pan fried. Most think they taste much better.. We made them with various fruit that we grew. Apples were my favorite, but the filling has to be made starting with dried apples'.. Plum, Pear, Peach, strawberry and last but not least blackberry fillings were used , depending upon season and availability. .Those hot fresh blackberry fried pies were awesome , especially slathered in fresh made butter... Talking from experience here in Alabama. Loved ya'lls video!

@thomasisrael1636 5 жыл бұрын

When I grill chicken, i always use legs and/or thighs. Breasts just don't grill well, unless maybe you brine them for 4 or 5 hrs. However, I have always preferred the taste and texture of dark meat myself.

@jackdavis4491 Жыл бұрын

Soaked wood has to boil away water before it can per manufacturer of wood chips.

@heartsaliveart 3 жыл бұрын

I would love to see these done in an airfryer.

@NoExitLoveNow 3 жыл бұрын

So how do we produce uni-lateral popcorn? I would think this would be a perfect question for America's Test Kitchen to research.

@CherieMcAlpineFoster 3 жыл бұрын

What pot was used to cook peaches?

@thereseweyland3137 5 жыл бұрын

Amazing. Question. You showed 3/4tsp salt in video however the recipe doesn't show salt. Which is correct

@sarahelmiraroystershelton1888 5 жыл бұрын

please test recipes from depression-era, like war pie, tomato soup cake, navy bean pie...

@zacjarvis7219 5 жыл бұрын

Mmmmmm , pie !!!!

@atlenebartolino8923 2 жыл бұрын

Deeeeeelicious

@Joe___R 5 жыл бұрын

The best bagged popcorn is without a doubt Vic's.

@lexwaldez 2 жыл бұрын

I don't think Myron Mixon would think much of seasoning and let it sit for an hour. That does not sound like Myron at all. If you put salt on it, that meat has to hit the grill very soon.

@nickmorales8146 3 жыл бұрын

I have a question for either Julia or Bridget and that question is about fermentation I've asked other people this question and nobody either doesn't know or you're not sure. When making sauerkraut can you add fruit like saying apples or pears or carrots to fermenting the cabbage or does it mess up the fermentation of the cabbage. Please let me know