9:40 I love these ladies... "how many would you like" "yes"
@613karen5 жыл бұрын
Fun memory - I had that original Crock Pot, the brown one where the ceramic pot didn't come out. Not always easy to clean, afterward, but that thing saved my life, on a twice a week basis, when my kids were little and I was working long days. We'd get home at night, and there was a hot, cooked, meal already available. Now I have three crock pots, Walmart-level, not the expensive ones, in three different sizes and they are still my most-used kitchen appliances. What an invention that was!
@613karen5 жыл бұрын
@@Marcel_Audubon Widowed. Why does that matter?
@kenmore014 жыл бұрын
@@613karen Widowed then divorced here. Being alone causes lots of cooking challenges. I wish ATK or CC would produce recipes for ONE! I miss my wives and step daughter. Cooking for them gave me a reason to cook, as well as my blood daughter (she's not dracula lol.). The book should begin with reasons and techniques to cook for just yourself and of course tips for preserving foods (I travel a lot) and tips of what to buy and what not to waste your money on!
@rkr51063 жыл бұрын
@@kenmore01 Ken, we suspect that you already have a lot of this knowledge (tips of what to buy and what not to waste your money on!) already from your past experience(s)! As to cooking for 1 (or possibly with 1 leftover portion) Math/Division can easily solve that situation. And for Preserving, it's all online nowadays, too. Good Luck!
@kenmore013 жыл бұрын
@@rkr5106 Thank you for that reply! Yes, I know much more now than I did years ago when I started this job. I have now been out for three weeks (unexpectedly) and I imagine my lettuce is now a puddle at the bottom of my 'fridge lol. If I didn't toss my tomato, it will be a disaster. I can't remember. Math works most times and I do it. Eggs are a problem, but can usually be dealt with. Same for garlic cloves. Sometimes I use dried garlic or onions which isn't usually as good. A whole onion goes bad, but I still have chopped onion in my freezer from May. I use that in my cooking if I need the miniscule amount I need in my tiny portions. It's just a different animal.
@williamhufnagel87903 жыл бұрын
@@613karen ???
@katrinaquezada425 жыл бұрын
Just made the ribs tonight, GREAT. And you can use the drippings left in the bottom of the crockpot for pan gravy to serve with potatoes!
@mstea11055 жыл бұрын
My favorite cooking show..I bought every cookbook this team has written💝
@ellagreen43365 жыл бұрын
I so agree, Ms Tea! I live in Scotland right now, so the shipping is rather expensive, but I just LOVE these ladies (and guys)! ;) Happy New Year & Happy Cooking with ATK! ♥
@travissimpson70612 жыл бұрын
Absolutely YES, YES, YES!!! to both recipes!!!!
@karentaylor21604 жыл бұрын
Such a pleasure watching you ladies, so kind, loving & relaxed, keep shining your true nature, enjoy these video's, everything is shown & explained as to why so well - I love your show, Sincerely, a grateful Canadian fan.
@hollym58735 жыл бұрын
perfect timing just bought my first slow cooker will definitely try this rib recipe. Love these videos. Thanks
@eddy41125 жыл бұрын
Y'all are an absolute joy to watch.
@pamowen34525 жыл бұрын
I want to make those ribs and the potato pancakes to go with them. Thank you Julia and Brigitte
@timdaughte5 жыл бұрын
Add a 1/4 cup of the liquid from the slow cooker to the BBQ sauce
@arthurwalls90912 жыл бұрын
Great idea ... I always take ALL the LIQUID out into a saucepan & add a little ketchup , brown sugar , red pepper flakes , & either a little chili powder or cayenne powder & reduce over medium low heat until it's very thick & paint the ribs & broil them but down lower in the oven , they seem to get a more Candied Bark on them that way almost a smoked & BBQd Sauced coating ... You can even add a few drops of liquid smoke to the saucepan to give that done in a smoker touch if you wanted to..... There's Nothing better than Juicy , fall off the bone Candied BBQd Ribs with Potato Salad , Cole Slaw , & Baked Beans ........Heaven on a Platter ....🍖🍖🍖😋😋😋😚😚👌👌
@marilynsnider8183 Жыл бұрын
I'm going to try it.
@ellagreen43362 жыл бұрын
"Happy little rib right there..." I am so laughing! Love it!!!!!! Can't wait to make some tomorrow! ♥♥♥ Thanks, girls & ATK! ♥
@JAY18925 жыл бұрын
My dream is to have these ladies cook for me. 😍
@kchasehenson575 жыл бұрын
I bought me some ribs and I'm about to go cook my ribs using this recipe. I can't wait. My mouth is so literally watering watching you bass those ribs. And I got to make potato salad and green beans and cornbread. That's my favorite combination with BBQ anyting. Thanks for the recipe
@melaniebrantner38715 жыл бұрын
Have watched on PBS for years . Love the show . Thank you
@Rebecca-dm5ul5 жыл бұрын
Lordy grew up you all Julia, Bridget, Jack and Adam. Love that I can still depend on you to help me create better meals.
@Rebecca-dm5ul5 жыл бұрын
Your mashed potato cakes was so similar to my mother's. Only difference she added chives and sauteed garlic to the sour cream. Then chilled before plating.
@johnnyjone13373 жыл бұрын
Hello how are you? I'm johnny from California what about you?..........
@smlink515 жыл бұрын
I always loved mom’s potato cakes and yes they were more like pancakes in shape. I also like that this recipe used fresh cooked potatoes. Thanks and I’ll have to send this to my daughter, she loved grandma’s potato cakes.
@Evershear5 жыл бұрын
That was great, can't wait to try the slow-cooker dry ribs
@pattygardner231 Жыл бұрын
I made this recipe, and it is the best! I had several guys, who pride themselves on their rib recipes, tell me how good these were. The disappointing thing is, this recipe is not in that all inclusive ATK tomb (weighs a ton). Oh yes, it’s in the table of contents, but someone dropped the ball, and did not add it to the book. I looked at the rubs and sauces in the pork ribs section and couldn’t find the rub or the sauce you describe on for this recipe. I ended up repeating every line into my Notes, and added it to a computer file so I won’t have to spend a lot of time looking for it next time. This is a stellar recipe, it should have made it into the book.
@terrymulton2522 жыл бұрын
I love potatoes. Only second to rice. Love you ladies. Thank you for sharing. Love and God Bless 🤗🤗🤗😘😘😘
@TimesRyan5 жыл бұрын
Would love to see America's Test Kitchen test and rate induction burners.
@liwiathan5 жыл бұрын
With noise rating.
@seikibrian86414 жыл бұрын
They tested six induction burners in August 2019, and posted an update a few days ago. They give top honors to the $1500 Breville/PolyScience Control Freak as their "High End Winner," and to the $89 Max Burton Digital Induction Cooktop in the regular category. For the update, they tested the Max Burton Digital Induction Cooktop 18XL, which they gave a "Recommended With Reservations" rating because it was too powerful, and scorched the fondue in one test. In fourth place was the Tasty One Top, also "Recommended With Reservations." "Not Recommended" were the Duxtop (Secura) Portable Induction Cooktop 9100MC and the Gourmia Blacktop III 1800 Watt Induction Cooker With SmartSense Auto Detection.
@lilrustee4 жыл бұрын
SeikiBrian thank you!!!
@MOMKAT1WV2 жыл бұрын
Wow. I got my first Rival CrockPot as a wedding gift in June 1970. It was olive green enamel. 4 qt. I wore it out. I've had several brands and sizes. Mine lives on the counter.
@heatherstorm38695 жыл бұрын
Doing my ribs in the slow cooker his way has been a game changer for my rib dinners!!! Thank you!
@Mleencihols5 жыл бұрын
Wow...bbq ribs in a slo-cooker. Amazing...you are the best..
@OneEyedJack015 жыл бұрын
No. Steamed ribs. This is not BBQ.
@nyishaj1235 жыл бұрын
I wanted to know how they felt about Bragg's apple cider vinegar.
@supergeek14185 жыл бұрын
Next time, add the defatted slow cooker juice to the sauce before you reduce it. Why waste all of that flavor?
@goombah19705 жыл бұрын
And then use the skimmed fat to fry some sliced potatoes in your skillet.
@supergeek14185 жыл бұрын
I like the way you think.
@kchasehenson575 жыл бұрын
@@goombah1970 oh yeah. That would be wonderful with some onions and garlic.
@Shazam9992 жыл бұрын
I've made this recipe. The juice tastes terrible.
@timothymclendon56005 жыл бұрын
The Potato cakes looks great! :)
@debbiereynolds92765 жыл бұрын
Oh, I must of missed this the first time but it popped up on my menu today. Great timing!!!! YUM!!!!
@zachkorinis39355 жыл бұрын
How is this not getting millions of views, you messed up KZfaq. Change the title to "American React to secret Mephis ribs recipe taste test"
@tia16294 жыл бұрын
Just added the ribs and potatoes to dinner for next week...can't wait!
@semco720575 жыл бұрын
I love those ribs and will try making them that way. As for the potato cakes I really want to make some of them since I have not eaten any since those my grandmother made them many decades ago.
@ridewya5 жыл бұрын
Love these ladies the best
@PaCUfan5 жыл бұрын
Looks delicious. I’m partial to my Traegar but looking forward to trying this
@michaelbracken50494 жыл бұрын
This show is the funnest
@mydoglayla50455 жыл бұрын
Gosh I love this program! I’m making this ribs real soon.
@Verbally.autistic5 жыл бұрын
those mash potato cakes could have some bacon bits in it. other than that its perfect already.
@mariesauter53915 жыл бұрын
Delicious ribs! Made them twice already and my family raved.
@DavidBrowningBYD5 жыл бұрын
As usual, it all looks delicious. I’d love to see a Cook’s Country adaptation of what the Brits call rissoles-potato cakes with other leftovers included, especially meat. How would that be?
@DavidBrowningBYD5 жыл бұрын
Gidget I’ve only heard them mentioned in Britcoms, which I can’t stop watching. They are usually mentioned as a way to use leftovers, often with a tone of disdain. I haven’t done much research on it, but I did see them in a video using meat you might use for hash, mashed potatoes, and other tasty ingredients, fried up as these potato cakes were.
@itburns57565 жыл бұрын
They're good and I believe they're Welsh.
@polyprinz4 жыл бұрын
Can I get Aunty Bridget to make those ribs and ship them over for me...lol! Ashey's Potato cakes...looks delicious!
@JB-nz8ph2 жыл бұрын
I tried the recipe and they were delicious. Not like smoked ribs, but really nice taste and they looked fantastic!
@BarbGhig5 жыл бұрын
Thanks! I will definitely make these asap :)
@zwithgol5 жыл бұрын
Why didn't they take the juices from the slow cooker and reduce into the BBQ sauce?
@ColleenCheung3 жыл бұрын
Probably because they used a whole tablespoon of salt
@johnbiswanger42924 жыл бұрын
Some suggestion for the ribs: use smoked paprika in the rub, Sprinkle the reserved rub over the ribs after they come out of the slow cooker, sauce dosen't need it.
@geojbig4 жыл бұрын
You ladies rock!!!!!!
@tciesla5 жыл бұрын
You go girls!!!
@jerrygundecker7435 жыл бұрын
Alfred Hitchcock would have loved this show. "It's real life with the dull parts taken out."
@bsteven885 Жыл бұрын
Just one thing, I would do the final baste AFTER separating the individual ribs -- otherwise, an EXCELLENT recipe for slow cooker ribs!
@katrinaquezada425 жыл бұрын
They made such large mashed potato cakes! Mine are like half that size. And I add peas. ;)
@paulwagner6883 жыл бұрын
I do my pulled pork this way. I rub down my 8 lb pork butt, cure it overnight, then throw it in a dry slow cooker. After I drain the fat and liquid that comes out, shred, and add a Carolina vinegar sauce. The pork sucks in that sauce and it's so good.
@Sunshine-bh8ki5 жыл бұрын
Well I know what I am making for dinner this weekend!!!😀😀😀😀
@williamhufnagel87903 жыл бұрын
I feel like if I was hungry enough I would eat the ribs at the beginning of the show...
@libertyann4394 жыл бұрын
I wish we had taste-o-vision when I see those ribs!
@raydrysdale27265 жыл бұрын
Mmmmmm Ribs. What can/do you do with the liquid from the slow cooker? I hate wasting stuff where it can be avoided
@peanut719685 жыл бұрын
Mm mm, mashed potato cakes and easy ribs!
@robfl075 жыл бұрын
I know they prep kitchen all the major cooking stages while filming, but my OCD kept forcing me watch the clock on the oven... “Refrigerate the potatoes for an hour”.. a minute passes.... lol
@flybyairplane3528 Жыл бұрын
ATK,, HELLO,,BRIDGETTE, made spare ribs in a SLOW COKKER, looked really good, then her sauce,,by myself I’ll have to freeze some, thenASHLEY made some potato cakes, I’ll try this Stay,, THANKS, 🇺🇸🇺🇸🇺🇸🇺🇸
@jamessmallridge33963 жыл бұрын
I believe Ashley could make a peanut butter sandwich and it would knock your socks off.
@suzisaintjames5 жыл бұрын
Re: Potato cakes, can you freeze half before frying? Eight is too many for my family. ❤🌅🌵
@rupertprawnworthy7585 жыл бұрын
No they could explode and burn your house down.
@suzisaintjames5 жыл бұрын
@@rupertprawnworthy758 explode in my freezer?
@jadakiss2285 жыл бұрын
Secret spice!! 💜💜
@chechelgbt20535 жыл бұрын
Do you know what is in it? I'm dying to know
@emongral5 жыл бұрын
It's some leftover dry rub.
@jake97055 жыл бұрын
20:55 Squee!
@MrCaine69693 жыл бұрын
I believe I am making those potato cakes
@susandonaldson74372 жыл бұрын
Can you do a show about cooking beef ribs for people who don't eat pork
@marybaker85822 жыл бұрын
Could this be done with the instant pot using the slow cooker function?
@edcrouse94535 жыл бұрын
Yummmmm!!!
@debbielessard40405 жыл бұрын
OMG, these ribs are fantastic! A sure repeat recipe. If I was to use baby backs, how long would you cook them in the slow cooker? Sadly that what I did and cooked them for the recommended time for St Louis so they were literally falling off the bone which I didn't want, but the flavor was to die for! Thank you. Debbie
@victoriahollis34545 жыл бұрын
Hi Debbie I'm in the UK and used baby backs. Mine were pretty big. I did mine for 5 hours on low. Absolutely perfect. I also did same rub on flat end brisket same method no liquid but I sliced an onion and used it like a trivet and put the meat on it flat. I did 6 and a half hours but I think your beef is more tender? I added degrease meat juice to the bbq sauce. It was wonderful
@elizabethshaw7342 жыл бұрын
I could drink all three of those glasses of vinegar. I love vinegar! :-)
@aaronstately5 жыл бұрын
Those mashed potato cakes would be better with a can of salmon mixed in them and a handful of dill and parsley. Also, coat the potato patties in plain flour before placing in the egg mix, also add a smidge of water to the egg mix to thin it out.
@jengus19515 жыл бұрын
Now I am hungry!!!
@ikozden90794 жыл бұрын
I only have a round crockpot. Wonder if I can cook one rack with it?
@marks57775 жыл бұрын
The ribs look delicious! Makes me want to dust off my slow cooker just for them! The potato cakes.... don’t blast me, but I am just not a fan of parmesan. My thought would be to try it with mild cheddar, except I know that cheddar is much softer than the parm. With the understanding that the texture would be different, would it work?
@redoorn2 жыл бұрын
Yummy
@glennzanotti33465 жыл бұрын
Those ribs may taste great, but I wish you wouldn't call them BBQ. Just call them crock pot ribs. I guess I'm just old-school... no smoke, no BBQ. However, you can start ribs with about an hour of smoke, and finish them in a crock pot. That first hour is when you will get most of the smoke flavor. Then finish them under the broiler, as you did. In foul weather, I start my BBQ on the smoker, and finish the cooking in the oven. Nobody seems to notice the difference.
@ZanHecht5 жыл бұрын
They don't call it barbecue, they call it "Memphis-Style Wet Ribs".
@lindawatson17795 жыл бұрын
Your killing me!!! Yummmm
@jbooks8883 жыл бұрын
If you're going to mash your potatoes it's totally unnecessary to add salt to the boiling water. It's a waste because most of the salt gets thrown away when they're drained. You can salt them afterwards and it gets mixed throughout!
@mkq24425 жыл бұрын
what do you do with all the food that you prepare.? Is it given away to the audience or to shelters in the area?
@lareinadiondra60275 жыл бұрын
Mk Q Dan said they have a place where they keep the food they cook, not just the TV meals but all the stuff they make leading up to the TV meals, and all of the staff eats it there or takes it home. I guess a lot of people work there so it doesn't get wasted.
@tawpgk5 жыл бұрын
Please tell me why anyone would make russet mashed potatoes with water. Bake/microwave (preferred for time), split, and push through a ricer into hot melted butter and milk/cream/½ n ½... Done in 10 minutes and not waterlogged.
@lareinadiondra60275 жыл бұрын
tawpgk The only reason I can think of is that their way might be more reliable. Sometimes microwave potatoes are tricky. There can be undercooked or overcooked sections. Also, even if you do them in the microwave, you'd still have to peel them, and put them in a bowl to mash them, so it's really not all that much easier in the long run. IDK
@tawpgk5 жыл бұрын
@@lareinadiondra6027 actually u don't have to peel them. I nuke mine whole 3.5min, then flip and another 3-3.5min on the other. If I have 2 potatoes I place them in a T formation and flip and twist. The beauty of the ricer is u just cut the potato in half and place the cut side down and push it through. Instant mashing! The peel is left in the hopper of the ricer. Just pull it out and onto the other halves.
@patriciaa.walker54785 жыл бұрын
Can you use this technique for beef ribs or short ribs?
@davemcbroom6955 жыл бұрын
Wait ... What? You are gonna toss the renderings from the slow cooker?
@ellagreen43365 жыл бұрын
You are free to do whatever you want with the renderings, Dave. ;)
@DavidBrowningBYD5 жыл бұрын
I’ll bet you could separate the excess fat and boil them down to a really great sauce component.
@davemcbroom6955 жыл бұрын
@@DavidBrowningBYD I agree. The pan sauce is a valuable component.
@DavidBrowningBYD5 жыл бұрын
Dave McBroom And then use the separated fat next time you fry potatoes! Yum!
@MarvInChatt5 жыл бұрын
Cousin Bridget would never let that pork juice go to waste.
@MrTobi0135 жыл бұрын
Just wanting to know, is it still possible to make the potato cakes without the parm? O_O
@nancyasare874 жыл бұрын
That's great jobyummy.
@Odothuigon5 жыл бұрын
So where are the leftovers? If I made the potatoes, wouldn't I know the contents of the leftovers?
@chechelgbt20535 жыл бұрын
They explain what they do with the food in the turkey episode. They eat it and donate it.
@Pallethands5 жыл бұрын
14:43 potato cakes
@biguy479052 жыл бұрын
Is this the secret spice recipe? Ingredients 2 tsp Garlic powder 3 tbsp Brown sugar, packed 1/4 tsp Cayenne pepper 1 tbsp Chili powder 1 tbsp Paprika 3/4 tsp Pepper 3/4 tsp Salt
@tomsparks60995 жыл бұрын
Applauding Julia for her "taste" -- and forgiving for what she might have been used to.. Heinz is terrible, thankfully there are some good organic alternatives out there which retain the apple.
@miskatonic7634 жыл бұрын
Hi!
@KIG024 Жыл бұрын
The texture of those mashed potatoes changed drastically between being put in the refrigerator and being taken out of the bowl an hour later. They were dry and lumpy going in and smooth and blended as they came out. What happened?
@stephenpascale48684 жыл бұрын
Can the potato cakes include cod fish to make cod fish cakes?
@marvinmcmiller62385 жыл бұрын
On the smoker.
@Sahar-style5 жыл бұрын
Could I make the ribs in the instapot on the slow cooker setting?
@ZanHecht5 жыл бұрын
You're better off just pressure cooking them on a steamer rack over a cup of water for 12-16 minutes (depending on how tender you want them), doing a 10-minute natural release, and then saucing and broiling.
@jimpiper15 жыл бұрын
I call total foul on the potato cakes. Those mashed potatoes were made specifically to make potato cakes, they were not leftovers(no one throws an egg yolk in their potatoes before serving). Use drained, buttered, and cream or milk or half n half nothing else also potatoes in the fridge for an hour are no where near the texture of potatoes in the fridge for 24 hours. This is still the best how to cook show you can watch!
@hollym58735 жыл бұрын
My slow cooker is square and not tall enough to stand up the ribs. Any suggestion for modifying the recipe?
@rupertprawnworthy7585 жыл бұрын
use the back ribs they showed instead
@hollym58735 жыл бұрын
@@rupertprawnworthy758 Thank you I'll try that.
@michaelmonley14274 жыл бұрын
Why didn't they defeat the juices from the slow cooker and add them to the sauce?
@BastetFurry5 жыл бұрын
3:59 Humm, what is regular paprika for you Americans? Not counting any specialities here in Germany we have Edelsüß, also called Rosenpaprika, which translates to noblesweet and rosepaprika respectively, and something a bit spicier called Scharf, which translates to hot. Can i assume Edelsüß is what i want here?
@EchoOfGecko5 жыл бұрын
Probably, paprika here is pretty mild and a bit sweet, not usually hot at all unless it's mixed with something like cayenne. It's probably the same thing here as what you get.. I think most paprika comes from Hungary.
@stacyr45495 жыл бұрын
I usually use Szeged Hot Paprika for anything that doesn’t specify Spanish paprika, if that helps.
@78625amginE5 жыл бұрын
Those ribs look sooooo good!! This is my least favorite episode only because I almost ate my phone.
@diennaschiro95245 жыл бұрын
I,remember watching on PBS sometime ago . I was watching the food network but my son got me hook on Cooks Country and Test Kitchen they have taught me how to cook so different and I really like it thank you Bridget and Julia.
@RI-se4gl Жыл бұрын
Oops...I meant...how *long*
@liwiathan5 жыл бұрын
What about the run off?
@Oliver-hh6hy Жыл бұрын
i watched this
@violetabarbaran4505 жыл бұрын
👍
@annoir Жыл бұрын
WHY AREN'T YOU SAUCING THE OTHER SIDE OF THOSE RIBS?!? AARRGGHHH!!!!