Buttery and Flaky Cherry Hand Pies | America's Test Kitchen

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Buttery and Flaky Cherry Hand Pies | America's Test Kitchen

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America's Test Kitchen

Күн бұрын

Пікірлер: 160

@GadBoDag 3 ай бұрын

Ah geez, this is one of those recipes that if I learn to make it from memory, my health will be destroyed.

@proudchristian77 3 ай бұрын

U seen the light baby , 🏞 us too ! veggies are nice and delicious & low fat , 💝🚴‍♀️🥦🍉🍅

@mizzounyc 3 ай бұрын

Lol

@B3gonias 3 ай бұрын

😂

@cllibutti8711 3 ай бұрын

Love you ladies.... can't wait to make this happen 💕

@azerial 3 ай бұрын

Okay Morty!

@azerial 3 ай бұрын

I love Lan. Her recipes are so well thought out and shes very considerate about the details in a very approachable way.

@HeatherValentineMsFoodie 3 ай бұрын

💯 ❤

@user-pp3wg8jk6r 3 ай бұрын

Lan Lam. Classy, graceful, intelligent, talented, and beautiful. Thank you.

@mbh3004 3 ай бұрын

A reusable bag would work.

@Koji-888 3 ай бұрын

Always a joy to see the charming Lan Lam. 💕

@bitburg40 3 ай бұрын

Except for the dopey banter with the sidekick.🤪

@PassiveAgressive319 3 ай бұрын

I love because you can use any filling peach, apple, pineapple. So versatile

@user-vv1vh8pm6e 3 ай бұрын

A pie, especially a fruit pie, regardless of the size or shape, is the great food in the world. Hand-held pie?!?!!??! OMGOSH best thing ever. I will definitely give these a try. TY

@smittycat359 3 ай бұрын

Use this same type of dough (w/o the sugar) and fill with cooked, chilled chicken (or turkey) pot pie filling (I cut my dough into larger circles so they're shaped like empanadas). SO good and they freeze really well after they've been baked.

@Oktopia 3 ай бұрын

The butter with the flour in the plastic bag looked genius! I have never tried making a pie from scratch because it looks so messy and hard. Your technique looks easier than other ways I've seen. Wonderful!

@msr1116 3 ай бұрын

Years ago I learned of a technique from Chef Michael Smith who grates frozen butter sticks on the large holes of a box grater. The pieces are brittle, easily breaking into even smaller bits, which then distribute much better throughout the flour.

@eMCatman 3 ай бұрын

Lan is one of my faves and I made her cherry hand pie recipe today. I received rave reviews! All I can say is that this recipe is outstanding and a keeper. Great job, as always ATK.

@homewithheydi936 3 ай бұрын

Will try this dough recipe for my baked empanadas!!

@victorcollazo3951 3 ай бұрын

I really enjoy the relationship between these two. Was laughing it up and really inspired to cook this treets.

@dpberry 2 ай бұрын

I’ve nor seen Lan before. She’s a wonderful teacher! Calm, pleasant and really explains how and why so well! Thanks for have such great talent on ATK! Glad the employees have unionized, btw!

@HeatherValentineMsFoodie 3 ай бұрын

Not a fan of pie dough BUT I AM making these tomorrow ❤❤❤❤❤thank you

@mommie2492 2 ай бұрын

I made these yesterday and they were delicious. I took the extra dough that you trim and made an extra hand pie. Making blueberry today.

@myVillage2323 3 ай бұрын

❤HAPPY MOTHER'S DAY❤ Wishing you fine ladies a wonderful day!

@kenmore01 3 ай бұрын

This inspired me to pick up some fruit pies at the store today.

@myVillage2323 3 ай бұрын

Really?

@kenmore01 3 ай бұрын

@@myVillage2323 yeah. In fact I bought different ones from different companies. I'm gonna compare.

@myVillage2323 3 ай бұрын

Ken... Let me know how much weight you have gained. 😂

@j3annie1963 3 ай бұрын

the filling look so simple and thickens well for the hand pie. I want to make rhubarb custard hand pie now!

@jimdavidson3345 2 ай бұрын

Wonderful recipe and instructional video! Lan is one of the very best! I can visualize my eight year old granddaughter’s delight when I present these treats.

@slk1451 2 ай бұрын

I love the freezing them idea. I can’t wait to try this with blackberries.

@karenhackney9920 3 ай бұрын

Tupperware had a similar pie crust recipe back in the 80s. We still use the shake the bowl (with lid) pie crust recipe here!

@foxglove_dreams 3 ай бұрын

If anyone other than Lan Lam showed us that method of making rough puff, I'd close the video immediately thinking it's clickbait. But here? Genius! I'm astounded by how that worked

@fredcobb881 3 ай бұрын

This is a recipe I will certainly use:) Thanks, Lan and Julia -

@julietfranklin840 Ай бұрын

Made these today and they are absolute perfection!

@shihtzusrule9115 Ай бұрын

Found out the other day when I was going to make some almond extract that almond extract is made from cherry pitts or apricot or other stone fruit. Explains the cherry-like flavor and why I like it so much.

@jpe1 3 ай бұрын

I will suggest using tapioca instead of corn starch to thicken. It’s what I use in all my fruit pies. Not large pearl, but rather the granular.

@msr1116 3 ай бұрын

I tried grinding pearl tapioca already in my pantry into powder using a spice mill, but it turned out only so-so. A grain mill or Vitamix would have yielded finer results.

@jpe1 3 ай бұрын

@@msr1116 I’ve never tried grinding it, my local grocery store sells granular tapioca, but I would think that properly ground pearls would work about the same. Sorry you didn’t have success the first time.

@leahrowe847 2 ай бұрын

I'm on Keto, so I'm adapting this amazing recipe... I'm using xantham gum for a thickener, Victoria's Keto 2.0 flour, which has bamboo fiber & can substitute for regular flour 1:1, & sugar-free sweetener... with those modifications I'll be set to have berry handpies!

@tom_something 3 ай бұрын

Those look incredible.

@LinusCello75 3 ай бұрын

I find Arrowroot powder to be a better thickener than cornstarch for fruit pies. I wonder if that substitution would work here. (Yum peaches and cardamom)

@jpe1 3 ай бұрын

Another good option is tapioca. Not large pearls for pudding, but the granular. I use that for most fruit pies.

@heidid5275 3 ай бұрын

Oh man, those look awesome! It’s Mother’s Day, send me some, please!

@paulaschaffer2418 2 ай бұрын

I love that it starts out in a bag, genius!!

@seriouslyreally5413 3 ай бұрын

Pie is ALWAYS about the flaky crust😋🥰 🥧 I can bake the dough without any filling, into pastry squares, and be happy🩷

@user-ze7on3rt3v 2 ай бұрын

2 true Americans sharing baking blessings❤❤❤❤❤

@jarvinnightwind Ай бұрын

I see a video with Lan, I'm watching. She's the best.

@schublak 3 ай бұрын

Thank you for this lovely filling. I will have to work out how to make it with fresh cherries because we are in full season now. But for the dough I will surely use another recipe.

@matttypes2695 3 ай бұрын

Definitely don’t sleep on the pineapple variant. If you’ve never had a Guyanese pine tart, they’re delicious.

@robertchaffee5662 2 ай бұрын

Omg!! My one and only heart melt making my favorite cherry hand pie!! ❤

@penguinphysics 3 ай бұрын

I would love to use this dough to make faux Pillsbury Crescent rolls (except they would taste good!)

@HeatherValentineMsFoodie 3 ай бұрын

Crescents are more of a laminated Dough…these might be a bit much 🤔

@lgarner7581 3 ай бұрын

Thank you for reminding me of Hostess pies, though the coveted one in my household was the lemon filling. Is there an ATC version of that lemon filling? That would besuperb!

@ncmartinez_his 3 ай бұрын

This looks great 👍🏻

@WastrelWay 3 ай бұрын

The recipe is great, and obviously tasty and attractive. A tablespoon or so of brandy into the filling wouldn't hurt anything. You could add a little allspice or cloves (there are other spice options), too. Using a plastic bag, NO WAY! That is completely unnecessary and merely creates trash to throw away. Even using a food processor to make pie crust is better than that, but you have to clean it. Do it in the bowl, since you are going to have to wash the bowl anyway. You do have a pastry cutter, don't you? I don't understand these "shortcuts" or "hacks" or whatever you want to call them. Edit: Instead of a mere ruler, I use a carpenter's combination square to make sure I've got right angles.

@kimlindseyOH 2 ай бұрын

Gonna try this method asap with rhubarb/strawberry filling I just made!

@h7opolo 3 ай бұрын

prolific levity, good job, ATK

@MrKayakmr 3 ай бұрын

Thank you for the clip but....... The original Hostess pies were made with lard and were deep fried. I would appreciate if you would do another video on how to fry fruit pies. Thank You!🙏😋

@mikeyd946 2 ай бұрын

This is great!!!!!! 👍🏻

@FishareFriendsNotFood972 3 ай бұрын

Surprisingly easy!

@dwightmansburden7722 3 ай бұрын

Do you have a recipe for blueberry filling? I have a lot of frozen blueberries that I need to do something with, and this sounds delicious.

@VeretenoVids 3 ай бұрын

You could use the same basic recipe. It's the ratio of fruit to juice and thickener that's key.

@virginiaeriguel8738 2 ай бұрын

Looks yummy

@fmradio42 3 ай бұрын

Thanks, I'll try to use fresh tart cherries. or a blend.

@msr1116 3 ай бұрын

Much better.... Their tartness balances out the pastry's richness.

@karenbergstrand2772 3 ай бұрын

Yes -- tart cherries are my choice for pies.

@KIG024 3 ай бұрын

I prefer tart cherries or alternatively add lemon juice to the sweet ones so the filling is not cloyingly sweet. And in addition to mashing some of the fruit I add about a half cup of dried cherries (sometimes soaked in a combination of kir, sometimes a bit of water and a few drops of almond extract) which gives the fruit a thicker texture without adding cornstarch.

@avenuex3731 3 ай бұрын

I wonder how this translates to a traditional southern fried pie.

@Sakja 3 ай бұрын

Apple or peach would be delightful.

@msr1116 3 ай бұрын

Blueberry as well

@RhondaLee-t8i Ай бұрын

Had triangular fried pies as a child now go to Arby restaurant too get a fried pie! We had ours fried in. a skillet.

@MinhNguyen-mo5fp 3 ай бұрын

Thank you so much 😊❤

@Zackattack1001 3 ай бұрын

Yummy

@JacquelineHahn1 2 ай бұрын

mango and pineapple would be great

@debrashort7061 2 ай бұрын

Looks so good 😊

@JustAThought155 3 ай бұрын

That looks yummy!!!

@DougPettey-yg6dq 3 ай бұрын

Thank you for this! How well would this recipe work for fried pies?

@user-vp8sr4xv9v 3 ай бұрын

Can we make meat pies with this dough?

@cyndywaskelisthecrowscall 3 ай бұрын

Wow... I forgot about the waxed paper packaging! They come in boxes now. These are probably loads better.

@momomama860 3 ай бұрын

Whoever did the makeup did a good job with it today

@dylanemeraldgrey 3 ай бұрын

Looks like a good recipe. One day, probably sooner than later,, looking at using plastic will be like watching doctors smoke cigarettes in the exam room.

@mikeward7290 2 ай бұрын

I used to make half round pies and fry them, these look easier and healthier to make.

@michaelpabon4480 3 ай бұрын

Strawberry next please! Lol

@CrazyEightyEights 3 ай бұрын

Yum ! ❤

@jamesmcpherson3924 2 ай бұрын

Curious if you have experimented with other starches for thickening these. I’m thinking potato, mung bean or even agar might be excellent.

@hazmat151 2 ай бұрын

damn these look good

@larry3064 3 ай бұрын

Yummy 😋

@vodiak 2 ай бұрын

9:40 It's a good thing you waited until now to release this. Until April it would have been illegal to freeze these (See "21 cfr 152.126". I'm joking, but that regulation about frozen cherry pies is even more ridiculous).

@scaryperry19 2 ай бұрын

um you lost me after baking at the resting part. YUM!

@rskite 3 ай бұрын

Lan is great!

@hansaghadialy6311 3 ай бұрын

Hi chef can I use ready made puff pastry in this recipe. I love to make HANSA from London

@msr1116 3 ай бұрын

I was about to post this same suggestion above, and see no reason why puff pastry wouldn't work just fine.

@richardpedersen9189 2 ай бұрын

Lan spoils us again!!!

@ronniesuburban 3 ай бұрын

Seems like a lot of butter was left behind in the bag.

@billbouldin2969 3 ай бұрын

Simply Luv LL! Lets eat pie!

@Koji-888 3 ай бұрын

Always so graceful. Love her hair up. Pulled back. And that collar on the chef shirt. Strikingly elegant. 🔥

@pull_up_the_roots 3 ай бұрын

Mmmm, cherry ravioli 🤤

@brendabaxter5060 2 ай бұрын

Looksreallyeasy

@tvsi23 3 ай бұрын

Lan is a pro

@meboy3513 3 ай бұрын

Love ALL the ladies but Lan and Elle are the 💣

@robertfitch681 3 ай бұрын

You have to make your own pies. Hostess went down hill. Thank you for your hard work.

@eric.gardenerextraordinaire 2 ай бұрын

yummmm

@henryjtien 2 ай бұрын

Those look great. Seems like a ton of work though, especially when I eat all 8 of those pies in like 10 min.

@guguigugu 2 ай бұрын

best tool for pie dough is a food processor

@berkcimen1736 3 ай бұрын

LAN I LOVE YOU

@justovision 3 ай бұрын

Now do the Teenage Mutant Ninja Turtle green pudding pies!

@hortonsimms 3 ай бұрын

are the frozen cherries already sweet?

@bobbystrother3666 3 ай бұрын

Frozen sweet cherries don't have sugar added - they're called "sweet" to differentiate them from another variety, tart cherries (which are awesome but hard to find, at least where I live)

@elodiemasson5074 3 ай бұрын

Hi what is the sauce pan ? Full aluminum or inox inside ?

@KenS1267 3 ай бұрын

Baking these is actually the better way to go. My mom fried this sort of pie, in butter, and they must have been hilariously bad for you.

@beedonn9260 3 ай бұрын

Hey ladies and gentlemen long behold we have Pop-Tarts

@CBBeresford 3 ай бұрын

Baked in a buttery crispy … flake.

@roberttelarket4934 3 ай бұрын

They can just as well be called pop tarts.

@allfields 3 ай бұрын

Who doesn't like their hand on a cherry pie?

@kathysturdevant5663 3 ай бұрын

Looks great - I would skip the (single use) plastic bag

@venusmalloy6134 3 ай бұрын

Are there airfryer instructions?

@samuelgates5935 3 ай бұрын

Old school Drake fruit pies.

@Jacksirrom 3 ай бұрын

give us GRAMS please

@hayatehayate8665 3 ай бұрын

❤

@MargaretUIUC 3 ай бұрын

Lan is so tidy. If I were making dough in a plastic bag, there would be flour on the ceiling.

@cdawg_sf 3 ай бұрын

❤❤❤Lan❤❤❤

@pattyvanpilsum9897 3 ай бұрын

Where is this recipe

@jimdavidson3345 3 ай бұрын

You have to PAY to get the recipe!!

@bludolfin53 2 ай бұрын

Simple... Watch the video and write down the recipe as she explains it!!

@TheLandscaper0115 3 ай бұрын

I love Julia and Bridget enjoying, savoring food. ... Sorry I'm a creep. You can block me . I'll miss you.