Ah geez, this is one of those recipes that if I learn to make it from memory, my health will be destroyed.
@proudchristian773 ай бұрын
U seen the light baby , 🏞 us too ! veggies are nice and delicious & low fat , 💝🚴♀️🥦🍉🍅
@mizzounyc3 ай бұрын
Lol
@B3gonias3 ай бұрын
😂
@cllibutti87113 ай бұрын
Love you ladies.... can't wait to make this happen 💕
@azerial3 ай бұрын
Okay Morty!
@azerial3 ай бұрын
I love Lan. Her recipes are so well thought out and shes very considerate about the details in a very approachable way.
@HeatherValentineMsFoodie3 ай бұрын
💯 ❤
@user-pp3wg8jk6r3 ай бұрын
Lan Lam. Classy, graceful, intelligent, talented, and beautiful. Thank you.
@mbh30043 ай бұрын
A reusable bag would work.
@Koji-8883 ай бұрын
Always a joy to see the charming Lan Lam. 💕
@bitburg403 ай бұрын
Except for the dopey banter with the sidekick.🤪
@PassiveAgressive3193 ай бұрын
I love because you can use any filling peach, apple, pineapple. So versatile
@user-vv1vh8pm6e3 ай бұрын
A pie, especially a fruit pie, regardless of the size or shape, is the great food in the world. Hand-held pie?!?!!??! OMGOSH best thing ever. I will definitely give these a try. TY
@smittycat3593 ай бұрын
Use this same type of dough (w/o the sugar) and fill with cooked, chilled chicken (or turkey) pot pie filling (I cut my dough into larger circles so they're shaped like empanadas). SO good and they freeze really well after they've been baked.
@Oktopia3 ай бұрын
The butter with the flour in the plastic bag looked genius! I have never tried making a pie from scratch because it looks so messy and hard. Your technique looks easier than other ways I've seen. Wonderful!
@msr11163 ай бұрын
Years ago I learned of a technique from Chef Michael Smith who grates frozen butter sticks on the large holes of a box grater. The pieces are brittle, easily breaking into even smaller bits, which then distribute much better throughout the flour.
@eMCatman3 ай бұрын
Lan is one of my faves and I made her cherry hand pie recipe today. I received rave reviews! All I can say is that this recipe is outstanding and a keeper. Great job, as always ATK.
@homewithheydi9363 ай бұрын
Will try this dough recipe for my baked empanadas!!
@victorcollazo39513 ай бұрын
I really enjoy the relationship between these two. Was laughing it up and really inspired to cook this treets.
@dpberry2 ай бұрын
I’ve nor seen Lan before. She’s a wonderful teacher! Calm, pleasant and really explains how and why so well! Thanks for have such great talent on ATK! Glad the employees have unionized, btw!
@HeatherValentineMsFoodie3 ай бұрын
Not a fan of pie dough BUT I AM making these tomorrow ❤❤❤❤❤thank you
@mommie24922 ай бұрын
I made these yesterday and they were delicious. I took the extra dough that you trim and made an extra hand pie. Making blueberry today.
@myVillage23233 ай бұрын
❤HAPPY MOTHER'S DAY❤ Wishing you fine ladies a wonderful day!
@kenmore013 ай бұрын
This inspired me to pick up some fruit pies at the store today.
@myVillage23233 ай бұрын
Really?
@kenmore013 ай бұрын
@@myVillage2323 yeah. In fact I bought different ones from different companies. I'm gonna compare.
@myVillage23233 ай бұрын
Ken... Let me know how much weight you have gained. 😂
@j3annie19633 ай бұрын
the filling look so simple and thickens well for the hand pie. I want to make rhubarb custard hand pie now!
@jimdavidson33452 ай бұрын
Wonderful recipe and instructional video! Lan is one of the very best! I can visualize my eight year old granddaughter’s delight when I present these treats.
@slk14512 ай бұрын
I love the freezing them idea. I can’t wait to try this with blackberries.
@karenhackney99203 ай бұрын
Tupperware had a similar pie crust recipe back in the 80s. We still use the shake the bowl (with lid) pie crust recipe here!
@foxglove_dreams3 ай бұрын
If anyone other than Lan Lam showed us that method of making rough puff, I'd close the video immediately thinking it's clickbait. But here? Genius! I'm astounded by how that worked
@fredcobb8813 ай бұрын
This is a recipe I will certainly use:) Thanks, Lan and Julia -
@julietfranklin840Ай бұрын
Made these today and they are absolute perfection!
@shihtzusrule9115Ай бұрын
Found out the other day when I was going to make some almond extract that almond extract is made from cherry pitts or apricot or other stone fruit. Explains the cherry-like flavor and why I like it so much.
@jpe13 ай бұрын
I will suggest using tapioca instead of corn starch to thicken. It’s what I use in all my fruit pies. Not large pearl, but rather the granular.
@msr11163 ай бұрын
I tried grinding pearl tapioca already in my pantry into powder using a spice mill, but it turned out only so-so. A grain mill or Vitamix would have yielded finer results.
@jpe13 ай бұрын
@@msr1116 I’ve never tried grinding it, my local grocery store sells granular tapioca, but I would think that properly ground pearls would work about the same. Sorry you didn’t have success the first time.
@leahrowe8472 ай бұрын
I'm on Keto, so I'm adapting this amazing recipe... I'm using xantham gum for a thickener, Victoria's Keto 2.0 flour, which has bamboo fiber & can substitute for regular flour 1:1, & sugar-free sweetener... with those modifications I'll be set to have berry handpies!
@tom_something3 ай бұрын
Those look incredible.
@LinusCello753 ай бұрын
I find Arrowroot powder to be a better thickener than cornstarch for fruit pies. I wonder if that substitution would work here. (Yum peaches and cardamom)
@jpe13 ай бұрын
Another good option is tapioca. Not large pearls for pudding, but the granular. I use that for most fruit pies.
@heidid52753 ай бұрын
Oh man, those look awesome! It’s Mother’s Day, send me some, please!
@paulaschaffer24182 ай бұрын
I love that it starts out in a bag, genius!!
@seriouslyreally54133 ай бұрын
Pie is ALWAYS about the flaky crust😋🥰 🥧 I can bake the dough without any filling, into pastry squares, and be happy🩷
@user-ze7on3rt3v2 ай бұрын
2 true Americans sharing baking blessings❤❤❤❤❤
@jarvinnightwindАй бұрын
I see a video with Lan, I'm watching. She's the best.
@schublak3 ай бұрын
Thank you for this lovely filling. I will have to work out how to make it with fresh cherries because we are in full season now. But for the dough I will surely use another recipe.
@matttypes26953 ай бұрын
Definitely don’t sleep on the pineapple variant. If you’ve never had a Guyanese pine tart, they’re delicious.
@robertchaffee56622 ай бұрын
Omg!! My one and only heart melt making my favorite cherry hand pie!! ❤
@penguinphysics3 ай бұрын
I would love to use this dough to make faux Pillsbury Crescent rolls (except they would taste good!)
@HeatherValentineMsFoodie3 ай бұрын
Crescents are more of a laminated Dough…these might be a bit much 🤔
@lgarner75813 ай бұрын
Thank you for reminding me of Hostess pies, though the coveted one in my household was the lemon filling. Is there an ATC version of that lemon filling? That would besuperb!
@ncmartinez_his3 ай бұрын
This looks great 👍🏻
@WastrelWay3 ай бұрын
The recipe is great, and obviously tasty and attractive. A tablespoon or so of brandy into the filling wouldn't hurt anything. You could add a little allspice or cloves (there are other spice options), too. Using a plastic bag, NO WAY! That is completely unnecessary and merely creates trash to throw away. Even using a food processor to make pie crust is better than that, but you have to clean it. Do it in the bowl, since you are going to have to wash the bowl anyway. You do have a pastry cutter, don't you? I don't understand these "shortcuts" or "hacks" or whatever you want to call them. Edit: Instead of a mere ruler, I use a carpenter's combination square to make sure I've got right angles.
@kimlindseyOH2 ай бұрын
Gonna try this method asap with rhubarb/strawberry filling I just made!
@h7opolo3 ай бұрын
prolific levity, good job, ATK
@MrKayakmr3 ай бұрын
Thank you for the clip but....... The original Hostess pies were made with lard and were deep fried. I would appreciate if you would do another video on how to fry fruit pies. Thank You!🙏😋
@mikeyd9462 ай бұрын
This is great!!!!!! 👍🏻
@FishareFriendsNotFood9723 ай бұрын
Surprisingly easy!
@dwightmansburden77223 ай бұрын
Do you have a recipe for blueberry filling? I have a lot of frozen blueberries that I need to do something with, and this sounds delicious.
@VeretenoVids3 ай бұрын
You could use the same basic recipe. It's the ratio of fruit to juice and thickener that's key.
@virginiaeriguel87382 ай бұрын
Looks yummy
@fmradio423 ай бұрын
Thanks, I'll try to use fresh tart cherries. or a blend.
@msr11163 ай бұрын
Much better.... Their tartness balances out the pastry's richness.
@karenbergstrand27723 ай бұрын
Yes -- tart cherries are my choice for pies.
@KIG0243 ай бұрын
I prefer tart cherries or alternatively add lemon juice to the sweet ones so the filling is not cloyingly sweet. And in addition to mashing some of the fruit I add about a half cup of dried cherries (sometimes soaked in a combination of kir, sometimes a bit of water and a few drops of almond extract) which gives the fruit a thicker texture without adding cornstarch.
@avenuex37313 ай бұрын
I wonder how this translates to a traditional southern fried pie.
@Sakja3 ай бұрын
Apple or peach would be delightful.
@msr11163 ай бұрын
Blueberry as well
@RhondaLee-t8iАй бұрын
Had triangular fried pies as a child now go to Arby restaurant too get a fried pie! We had ours fried in. a skillet.
@MinhNguyen-mo5fp3 ай бұрын
Thank you so much 😊❤
@Zackattack10013 ай бұрын
Yummy
@JacquelineHahn12 ай бұрын
mango and pineapple would be great
@debrashort70612 ай бұрын
Looks so good 😊
@JustAThought1553 ай бұрын
That looks yummy!!!
@DougPettey-yg6dq3 ай бұрын
Thank you for this! How well would this recipe work for fried pies?
@user-vp8sr4xv9v3 ай бұрын
Can we make meat pies with this dough?
@cyndywaskelisthecrowscall3 ай бұрын
Wow... I forgot about the waxed paper packaging! They come in boxes now. These are probably loads better.
@momomama8603 ай бұрын
Whoever did the makeup did a good job with it today
@dylanemeraldgrey3 ай бұрын
Looks like a good recipe. One day, probably sooner than later,, looking at using plastic will be like watching doctors smoke cigarettes in the exam room.
@mikeward72902 ай бұрын
I used to make half round pies and fry them, these look easier and healthier to make.
@michaelpabon44803 ай бұрын
Strawberry next please! Lol
@CrazyEightyEights3 ай бұрын
Yum ! ❤
@jamesmcpherson39242 ай бұрын
Curious if you have experimented with other starches for thickening these. I’m thinking potato, mung bean or even agar might be excellent.
@hazmat1512 ай бұрын
damn these look good
@larry30643 ай бұрын
Yummy 😋
@vodiak2 ай бұрын
9:40 It's a good thing you waited until now to release this. Until April it would have been illegal to freeze these (See "21 cfr 152.126". I'm joking, but that regulation about frozen cherry pies is even more ridiculous).
@scaryperry192 ай бұрын
um you lost me after baking at the resting part. YUM!
@rskite3 ай бұрын
Lan is great!
@hansaghadialy63113 ай бұрын
Hi chef can I use ready made puff pastry in this recipe. I love to make HANSA from London
@msr11163 ай бұрын
I was about to post this same suggestion above, and see no reason why puff pastry wouldn't work just fine.
@richardpedersen91892 ай бұрын
Lan spoils us again!!!
@ronniesuburban3 ай бұрын
Seems like a lot of butter was left behind in the bag.
@billbouldin29693 ай бұрын
Simply Luv LL! Lets eat pie!
@Koji-8883 ай бұрын
Always so graceful. Love her hair up. Pulled back. And that collar on the chef shirt. Strikingly elegant. 🔥
@pull_up_the_roots3 ай бұрын
Mmmm, cherry ravioli 🤤
@brendabaxter50602 ай бұрын
Looksreallyeasy
@tvsi233 ай бұрын
Lan is a pro
@meboy35133 ай бұрын
Love ALL the ladies but Lan and Elle are the 💣
@robertfitch6813 ай бұрын
You have to make your own pies. Hostess went down hill. Thank you for your hard work.
@eric.gardenerextraordinaire2 ай бұрын
yummmm
@henryjtien2 ай бұрын
Those look great. Seems like a ton of work though, especially when I eat all 8 of those pies in like 10 min.
@guguigugu2 ай бұрын
best tool for pie dough is a food processor
@berkcimen17363 ай бұрын
LAN I LOVE YOU
@justovision3 ай бұрын
Now do the Teenage Mutant Ninja Turtle green pudding pies!
@hortonsimms3 ай бұрын
are the frozen cherries already sweet?
@bobbystrother36663 ай бұрын
Frozen sweet cherries don't have sugar added - they're called "sweet" to differentiate them from another variety, tart cherries (which are awesome but hard to find, at least where I live)
@elodiemasson50743 ай бұрын
Hi what is the sauce pan ? Full aluminum or inox inside ?
@KenS12673 ай бұрын
Baking these is actually the better way to go. My mom fried this sort of pie, in butter, and they must have been hilariously bad for you.
@beedonn92603 ай бұрын
Hey ladies and gentlemen long behold we have Pop-Tarts
@CBBeresford3 ай бұрын
Baked in a buttery crispy … flake.
@roberttelarket49343 ай бұрын
They can just as well be called pop tarts.
@allfields3 ай бұрын
Who doesn't like their hand on a cherry pie?
@kathysturdevant56633 ай бұрын
Looks great - I would skip the (single use) plastic bag
@venusmalloy61343 ай бұрын
Are there airfryer instructions?
@samuelgates59353 ай бұрын
Old school Drake fruit pies.
@Jacksirrom3 ай бұрын
give us GRAMS please
@hayatehayate86653 ай бұрын
❤
@MargaretUIUC3 ай бұрын
Lan is so tidy. If I were making dough in a plastic bag, there would be flour on the ceiling.
@cdawg_sf3 ай бұрын
❤❤❤Lan❤❤❤
@pattyvanpilsum98973 ай бұрын
Where is this recipe
@jimdavidson33453 ай бұрын
You have to PAY to get the recipe!!
@bludolfin532 ай бұрын
Simple... Watch the video and write down the recipe as she explains it!!
@TheLandscaper01153 ай бұрын
I love Julia and Bridget enjoying, savoring food. ... Sorry I'm a creep. You can block me . I'll miss you.