Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Ybor City in Tampa to learn all about the Cuban Sandwich.
Get our Cuban Sandwich recipe: cooks.io/3E7ncHl
Get our Cuban Bread recipe: cooks.io/3rhvvsq
Get our Cuban Roast Pork with Mojo recipe: cooks.io/3dTueoi
Read more about our visit: cooks.io/3E1elqG
Browse all our series content: cooks.io/3UHzA6L
Follow Bryan Roof on Instagram: / bryanroof
Buy our winning chefs knife: cooks.io/3tQ9mDh
Buy our winning Dutch oven: cooks.io/3DzBbCw
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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