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Amish White Bread
2 cups warm water (100°  to 110°)
2/3 cup white sugar
1 1/2 tablespoon active dry yeast
1 1/2 teaspoon salt
1/4 cup oil
6 cups bread flour
In bowl, dissolve sugar in the warm water. Stir in yeast and allow to proof until foamy.
Add oil.
Stir the salt into the flour. Then add flour slowly. Knead dough lightly on a floured surface. Place in an oiled bowl and turn to coat. Cover and allow to rise for about one hour in an oven with just the lightbulb on.
Punch the dough down, knead for a few minutes, and divide in half. Shape into loaves and place into two very well oiled loaf pans. Allow to rise 30 minutes in the oven with the lightbulb on or until the dough is about 1 inch above the pans. Remove from the oven and preheat the oven to 350°. Bake for 30 minutes.
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Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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