Amy Lacey is a serial entrepreneur, innovator, best-selling author, keynote speaker, and business mentor. In 2016, after being diagnosed with lupus, Amy launched Cali’flour Foods, revolutionizing the market by introducing the first cauliflower pizza crust when only a head of cauliflower could be found in grocery stores.
Since her impressive eight-figure exit from Cali’flour Foods, Amy has embarked on her latest venture, Soursop. Join us as we delve into her new product, her entrepreneurial journey, and much more about her empire and inspiration.