I made the cake yesterday. I followed the recipe exactly (using whole milk). It took exactly 45 minutes in my oven. The cake was indeed super moist. I could tell when you took your test bite that it would be. When someone eats a bite of a really moist cake you can always tell because there is an ever so slight delay before they can speak that a keen eye can always catch. For the glaze, I added 2 tablespoons of melted butter to the sugar and lemon juice to thicken the final product. Rather than a drizzle down the sides of the cake, I spooned it over the whole cake. Another winner.

1 1/4 cups butter 3 cups sugar 6 eggs 3 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 1/4 cup fresh squeezed lemon juice 1/2 teaspoon vanilla 1/2 cup sour cream 5 tablespoons lemon zest For the glaze: 2 cups powdered sugar 4 - 6 tablespoons freshly squeezed lemon juice

I finally found the lemon cake I have been searching for for so long!! I have used the lemon box cake and pudding for years. It's a decent substitute, but still a box cake consistency. Amy - this is heavenly. I made it yesterday and yes, it's wonderful fresh, but it's pure gold the next day, after it was well covered and aged over night. Thank you for posting and giving me the perfect lemon cake!

This is almost identical to a recipe I found almost thirty years ago and have used every since. I was told by a great southern cook that when making pound cakes, use the mixer to cream the sugar and butter, and incorporate each egg slowly with the mixer, but dry and wet ingredients should be folded into the batter with a spoon, starting with dry and ending with wet. I do what I'm told.

Made this bundt cake a few days ago . It's amazing . It really is . I didn't even made the glaze and it was out of this world . I no longer need to look for a lemon cake recipe this one is it . My husband and kids devoured it . Thank you so much for this recipe !

I just made this and we absolutely LOVE IT. It baked for about 65-70mins only because I wanted the top a bit more brown. Very moist, very delicious definitely making this again. THANK YOU!

OMG! That lemon bundt cake looks amazing! Thanks for sharing! ❤❤

I made this bundt cake 2x and came out wonderful..This is my go-to recipe lemon cake! Thank you for sharing,

Hi Eric and Amy. I made the cake. It is moist, with a natural, lemony, delicious flavor. Nothing artificial in this cake! I have been cooking and baking for many decades. This recipe is a keeper. Thanks again for the video and recipe.😊

OMG! I made this pound cake and it was nice,moist and delicious however i didn't have a shredder to get lemon zest so i added lemon extract and made my glaze with 7up instead..Didn't want it too lemony..It taste sooo good!

Loved watching you bake 😊 every time you said luscious I chuckled 😅 you made it look fun 😉

Hi Amy, you can also use butter to grease you pan, it also helps browning the cake very evenly :D

Amy good job grease is the ticket I’ve been baking for over 56 years Only sure fire way to keep cake from sticking.love your video

Looks yummy!😋😋 Thanks Amy..stay safe!🤗👍😘

I'm so excited to make this tonight ! For my aunts anniversary it will be a special treat!

I baked it today it was so moist it was the best cake ever even my dog climbed on the little table I have and took a bite

5 stars! I made this excellent delicious easy recipe. Only thing different was addition of fresh blueberries. Thank you Amy!

Amy, love this recipe always my go-to, home-run cake😉

I baked this cake yesterday and it is indeed luscious, especially on day 2!! The flavors have melded together beautifully and the texture is perfect! The cake did stick to the bundt pan in the interior, but not enough to impact the presentation. I will more heavily Crisco and flour the center next time. I only used half the lemon zest and it had a very delicate lemon taste to our liking. Thanks for taking the time to research how to make the best lemon bundt cake.

Looking divine can't wait to bake one and taste than s for sharing

Hi Amy. I have that exact bundt cake pan. It's my favorite. Thanks so much for the recipe. My ingredients are coming to room temperature as I type this. Getting ready to do my mis en place,. Can't wait to taste this yummy cake. 😊

Amy I enjoyed watching you cook, you are hilarious. You explained the recipe so simply. I have never made a pound cake before. I just finished buying everything I need. I’m going to give it a try. Thanks for the video!

Delicious looking cake good job .Thank for showing this.Its my favorite.👍👍🎂

Thanks for sharing this recipe, I made this cake and everyone loved it!!

This is my all time favorite lemon cake!

I love the bluppers..so cute

I love lemon. Will definitely try it this fall.

I made this, it came out perfect! Thank you💕

I followed your recipe Sunday 2/17, and it turned out perfect. I used unsalted butter and flour to coat my pan instead of the crisco and added a hint of lemon extract with the vanilla extract....super moist and delicious 😋

While we are waiting for the recipe on your website, here is something for peops to use as a reference. Luscious Lemon Bundt Cake: Ahead of time: Take eggs out of fridge for a couple of hours Before starting the mixing, preheat oven to 350 f and grease/flour bundt pan using shortening (or butter) Mixture 1: In a mixing bowl, cream together with an electric mixer: 1 1/4 cup butter and 3 cups of granulated sugar.....for 3 min. add and beat into creamed sugar, 6 eggs, one at a time. After the last egg, mix for another two minutes. Set aside. Mixture 2-(The Dry Mixture) sift together 3 cup all-purpose flour, 1/2 teaspoon baking soda and 1/2 teaspon salt. Mixture 3-(The Wet Mixture) in a bowl place 1/2 cup whole milk(almond ok), 1/4 cup fresh lemon juice, 1/2 teaspoon vanilla, 1/4 cup sour cream and 5 teaspoons lemon zest. mix together. Then add 1/3 dry mixture2 into mixture 1, then add a little of mixture 3 wet into mixture 1 and alternate until everything is in the mixture 1 bowl. Scrape sides and mix again. Place final batter, which will be rather thick, into the bundt pan. Cook at 350 f for 50 to 65 minutes, checking every 5 minutes with a toothpick, which will come out clean when done. While cooling...mix together 2 cups of powdered sugar, adding fresh lemon juice (about 4 tablespoons or 2 lemons) a little at a time until thick glaze. After cooling for ten minutes, remove cake from pan and drizzle glaze.

Thank you for this recipe and taste test! I think you have convinced me to make bundt cakes at my vow renewal, in lieu of standard frosted cakes! Ciao from Italia 🇮🇹!

That looks really yummy. Thank you for sharing. It's a challenge to get a strong lemon flavor in pound cakes. Can't wait to try it.

can't help but to 💘 you you so down to earth I can wait to make this 🎂 cake it look so good and please make more videos I will be looking forward to seeing more videos 💝💝☺☺Loveing it You are the new cake 👑 queen

This lemon bundt cake looks delicious.

Thank you for sharing. Will have a try now. Just mouth watery already watching you enjoying that piece. 😋🤓

Amy, I followed your instructions (replaying about 10 times! ha)and made a delicious cake. This is my second attempt to bake cake from scratch (my first attempt to bake yellow cake was so bad I was determined to get it right..so thank you for sharing. I love love the taste of this lemon bundt cake I will make it or Easter this year!

You are so enjoyable and helpful. It looks fantastic.

I will be trying this soon!! Looks Yummy!! Going shopping today!! Thanks for sharing your recipe.

This looks scrumptious. Try Bakers Joy! It’s a spay with NO RESIDUE. I use it all the time. But I’m with you on all the other spays. They do leave a sticky mess on skillets and bakeware!

Amy do you print your recipes out anywhere or do we just take notes while your talking?

I think your cake is beautiful!

LEMON BUNDT CAKE my FAVORITE

Ufff i wants some of that cake right now..great job.

Thanks, Amy for the recipe I will definitely give it a try as it is so easy to make. Awesome.

This cake is fantastic. Easy and fun to make. I made it over the weekend and took it to work today, everyone loved it. I will definitely make it again!

Seems perfect!!!

Question: If I use whole milk and combine it with the lemon juice; wouldn't that cause the milk to curdle? I saw on food network that this was how you make buttermilk on the fly if you didn't have it. Would this ruin the texture of the cake?

looks delicious

Let me tell you the best way to grease & flour your cake pan! In a bowl, place 1 Cup of flour, 1 Cup of Crisco, and 1 cup of Cooking oil. Mix with a hand mixer until smooth. Then place in an air tight jar and put it in the refrigerator. Then when it come to greasing and flouring your pan, use a pastry brush and “paint” your pan with this mixture! You can thank me later!! Easy breezy!

I like this recipe I'm going to try it. I tried to make one last week but I cheated and used a box white cake mix and add the flavor pretty much the same as yours but I did a couple of different things. And I did not like it myself but my family satisfied but I know I can do better. Thanks to your video.

That cake looks absolutely amazing. I would eat it. 10/10

Thanks Amy, I enjoyed your presentation. I going to try it!

This cake looks so friggan good! I'm gonna try making this after work today. 🙂

Thank you for sharing Amy

Looks beautiful.

Hope to try it

Looks scrumptious Amy!

Just put my lemon bundt cake in the oven...hoping it will turn out ok...can't wait for it to be done lol...thanks for sharing...yours looks gorgeous!!😋😋😋💕💕

Amy I'm going to try this recipe it looks so good

Looks good! Thanks for sharing.

Mmmmm!!! Looks delicious, definitely making this, love lemon cake & love all Bundt pans 😄

Thank you for the recipe

Well done! This is a must try.

Very good indeed

Excellent looks good.

Amy, I am sureprised not one has mentioned making your own pan coating equal parts flour, shortening and cooking oil . Apply to the pan using a pastry brush. Grease & flour in one step!

Looks absolutely amazing 🍋😋

I try it's looks great

Thank you! I'm going to give it a try today.....

Looks good!

Thank you so much Amy for the recipe I wrote it down I will be trying it and looks good I can't wait to taste it thanks for sharing just saying

You can make greasing the pan easy by making your own pan grease by 1 stick of butter, 1/2 cup of oil and 1 cup of flour. Mix until smooth. It can be refrigerated or left on the counter.

Is it possible to use Lemon Extract and omit the lemon zest?

5/27/20. CAROL DELAGARZA My Aunt Georgie made the best Lemon Bundt/pound cake ever. This one may just may stand up right there with it. It was excellent!. Thank you

Looks delicious!

Wow Amy that cake looks absolutely amazing! I love lemon cakes and cookies. Wonderful recipe thank you

Yum

Oh Amy, what a beautiful cake! I have been having the worst luck with pound cakes and I think my pan is too small, but I will definitely try this one. I love lemon anything!!

Made it on New Years came out great!!!!

MADE MADE VARIOUS LEMON BUNDTS, ALL FROM SCRATCH, BUT HAVE USED LESS ZEST/JUICE AND THEY WERE ALL DELISH! THX:): Kelli/ may try yours!

Looks yummy

It really looks great Amy!

Beautiful Job!

Amazing

Amy that looks so good!

That looks like it to die for, I must try it soon! Thank you, Amy!!!!!! I noticed you used a mixer the same model as mine, I became tired of having a bowl without a handle so I ordered a four and a half quart mixer bowl with a handle on it from Bed Bath and Beyond. I still use the other one as a second bowl like for egg whites or something, but it was always so awkward trying to hold it while attempting to pour or scrap any batter out of it. I noticed you didn't even try to hold the bowl you just dipped the batter out with your rubber spatula.

Thank you so much by have been watching do I love it your cakes I have learned how to make pound cake from you just want to say thank you and God-bless you have a blessed day always keep up the good work at also bought me a kitcheny thank you I've been wanting a kitchen a every sense my Son was born

This looks delicious. Lemon cake is one of my favourites so I will be sure to try this, especially since it's so moist. May I ask how many mixers you have? I just discovered your channel last night and I noticed you use a variety of mixers. Which one is your fave, your "go to" mixer? Thank you for sharing the recipe with us.

I just bought this same pan!

Great job

Yummy.

Thank you for this, looks wonderful! Did you use Cake Flour, or all Purpose?>?>? thanks!~

Amy the cake looks delicious thanks for sharing just saying

Thanks Amy, Making this tonight. Will let you know how I did LOL

Please include recipe would love written directions. If I have to keep going through video with 4 kids under 4 yrs. old leaves room for plenty of error. Help!! Looks good 👍 I have made your bread came out Great thanks Amy!!

Just made this. It’s delicious. Only thing I would change is reducing the sugar to 2 cups. I’m someone who loves sweets but this was too sweet for me. Otherwise perfect for me.

Looks awesome. I love your delivery. I made a lemon loaf today from another recipe and flopped :( I'm following your recipe and directions tomorrow. Can't wait to taste it :D

I love the ease of the cake and am gonna try it today

Amy. Thank you so much for sharing this recipe. I made this recipe with regular flour and sour cream, and it came out amazing. However, I switched the sour cream for Greek yogurt and flour for almond/coconut flour as I’m trying to go Keto. And texture came out awful! Super gooey though I cooked up thoroughly, which was a big disappointment because the taste was amazing. Any feedback/tips you can provide will be greatly appreciated.

Hi I made this cake and I used a regular 9X3 pan and the cake fell. But, it was still oh so delicious didn’t look too good but yum ummm good. So I’m wondering why it fell what are the possibilities please help. Thank you 😊