This is how folk should learn to appreciate whiskey!

0:47 - When swashing whisky around the mouth it shoots air in and out of the nasal cavity / mouth. This then keeps having aromas come and go lessening the ability for different parts of your palate (tongue for layman) to taste what you have without interruption or disruption. In tasting courses one is dissuaded from this kind of mouth action. You also start to produce more saliva in this form and mix the whisky instead of taste it as clean as you could.

Bring it up to the nose and say “hello” *sniff* “how are you” *sniff* “ quite well” *sniff* “thank you very much”

Great video and wonderful information

Bring back the moustache man.

I prefer the 12 over the 15 year old Macallan . Especially when drinking neat.

"Don't puke".

I have sniffed , smelled swirled , swished and every other way they say to drink whiskey from high shelf to the bottom and yet have I tasted or smelled any of these so called flavors and scents 😂😂😂

I am interested in becoming a sophisticated drink

There is no such thing as a natural color in Scotch;)

someone told me to add water in once nd i hated it...after watching this video i know why....i put wayyyyyy too much water 😂😂😂😂