An Old Favorite From Appalachia Tomato Soup v241.

Рет қаралды 8,534

Жыл бұрын

Hope you enjoy this video as I share how I make tomato soup. This is one of my mothers recipes. Hope you enjoy!
Ingredients needed -
1/2 Bushel Tomatoes
6 Onions Chopped (I only use 1)
2 Tbsp Celery Seed
2 Tbsp Canning Salt
1/4 tsp Ground Red Pepper
1 Cup Sugar (I only use 1/2 Cup)
1 Cup Butter
1 Cup Flour
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PO Box 612, Mars Hill North Carolina 28754
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Пікірлер: 207

@tomvandenbergh4127 Жыл бұрын

It takes a good man to stop and can like you been doin, but like they say, "ya gotta make hay when the sun shines". Or maybe as Justro says, "ya gotta can mater soup when the maters are ripe!" What a blessing this will be when the snow flies. Happy labor day Justro and God bless America and let freedom ring. 🇺🇲❤️😁

@metcalfmills5679 Жыл бұрын

Aw thank you for that. 😆 Happy Labor Day brother! God bless and amen!! ❤️🇺🇸

@rnupnorthbrrrsm6123 Жыл бұрын

He’s like my dream husband !!! I love canning but having someone to help sure would be nice, canning season is so busy !!!

@annettecole6636 Жыл бұрын

Love tomato soup,I am working in the Ukraine,I am a doctor from British Columbia,been living on military rations,home made tomato soup yes please!!!! Been here since the invasion in March,working with Nato/red cross,I am on the frontlines of the war!!!

@metcalfmills5679 Жыл бұрын

Annette I wished you had some of this soup. You be careful there, and we will say prayers for you. ❤️🇺🇸

@tagladyify Жыл бұрын

That is some yummy looking soup, Justro. Thank you so much for sharing your Mom’s recipes. She must have been an amazing cook. I like watching you cook cause you don’t waste a drop and you scrape all of the food out of your bowls. I always cringe when people leave a bunch of food behind when cooking.

@metcalfmills5679 Жыл бұрын

Oh yeah me too. Gotta clean it up and not waste. Thank you Tracy

@rnupnorthbrrrsm6123 Жыл бұрын

Me too, I just want to buy those people a rubber spatula and teach them to use it :) He does do a fine job, so neat and tidy !!!

@FarmRanchHomestead Жыл бұрын

There are a lot of food mills similar to the Foley on Amazon, but something to be aware of is the placement of the support tabs on the side. Many of the food mills offered have the tabs high up on the sides, which causes the food mill to sit deeper into the bowl, leaving little room for your strained product in the bowl. There are some with the tabs closer to the bottom of the food mill, which allows it to sit higher above the bowl than the others. If you order one from Amazon, just pay attention to this detail, or you may have to plan to use a bowl or pan with more depth with your food mill. It's not a big deal, but something to be aware of if you're ordering one.

@metcalfmills5679 Жыл бұрын

Thank you for sharing this with us!

@bl8680 Жыл бұрын

I'm making this delicious soup! The ingredients are wonderful. Yea, a grilled cheese sandwich goes great with it but I'm switching it up with some crusty toasted garlic butter french bread 😋 Between your soup, coffee and chocolate break, you're making me hungry! I can go for this any day ... not just a cold, winter day!

@metcalfmills5679 Жыл бұрын

Oh yes, absolutely! 😆

@denniscleveland669 Жыл бұрын

We put a pot of hot water on the stove and put several maters in it at a time until they split, or loosen, then transfer to cold water in the sink. We then peel and remove bad stuff and I run them thru a food mill on my meat grinder. Seeds and skins exit the end and the pulp and juice come out the side. I run the skins and seeds thru a couple times to extract everything I can.

@metcalfmills5679 Жыл бұрын

That is how we do

@tinagasson3796 Жыл бұрын

Justro,🫕 Blessings to your family.🍅🤞 Hello, Miss, Charlotte 🌻. ❤❤❤

@metcalfmills5679 Жыл бұрын

Thank you Tina, bless you as well❤️🙂

@sherrywilliams409 Жыл бұрын

Those are beautiful roma tomatoes! They are my favorite! So I bet they soup is great!

@metcalfmills5679 Жыл бұрын

It sure is! Thank you

@mariaguadagno9483 Жыл бұрын

Great job.Enjoy it with your family in good health!

@metcalfmills5679 Жыл бұрын

Thank you!! ❤️

@cherylrakes976 11 ай бұрын

I had to get me a mill because I did not have one. I need to go back and look at your post I missed a lot due to being sick and in the hospital. At home recovering, and this soup would be great for me. Wish I had some now ❤

@metcalfmills5679 10 ай бұрын

Howdy Cheryl, I hope that you are better now. ❤️

@christinaledbetter4790 Жыл бұрын

Justin if you make a metal clothes hanger trivet to put under your pans while cooking it will help stop scorching. Learned this from my mother.

@metcalfmills5679 Жыл бұрын

That is a great idea, I would think it would take a lot more power…. Thank you for sharing this with us

@kingofthedots3835 Жыл бұрын

Very good tip !....hope I remember it

@amylynnjoneshomesteaditch Жыл бұрын

Love this tip!

@angelseightsix Жыл бұрын

I grind it up and use it for seasonings and to thicken tomato soup, sauce or whatever needs thickening. I put it in rice to cook or anything else you like it on or with!!! If you throw your tomatoes in the freezer as they're coming in till you have enough for a batch of whatever you want to make, after they defrost, the skins slip right off without the scalding process. Makes things simpler!!

@metcalfmills5679 Жыл бұрын

Thank you for sharing this with us!

@franpaterno486 Жыл бұрын

Soup and a grill cheese is good ❤❤👍👍👍God Bless

@metcalfmills5679 Жыл бұрын

It sure is! God bless you as well

@MommaT1970 Жыл бұрын

Can’t wait to try this. Thank you!

@metcalfmills5679 Жыл бұрын

Hope y’all like it. You’re welcome

@SunShine-ip7gl Жыл бұрын

This is a blessing to see Justro! When visiting my parents early summer I shared thus experience with my mom. Dad loves this soup and was a blessed memory for my mom and I to share! Thank you for sharing your family memories 🙏❤ bless you!

@metcalfmills5679 Жыл бұрын

Aw thank you for sharing this with us ❤️

@LouY778 Жыл бұрын

Looks 😋!

@metcalfmills5679 Жыл бұрын

It sure is!!

@janiceoconnor5711 Жыл бұрын

You inspired me to make this tomato soup. It is soooooo good ! Thanks for sharing the recipe.

@metcalfmills5679 Жыл бұрын

Aw that’s great! Thank you ❤️

@his-sweetie Жыл бұрын

Thank you sir!

@metcalfmills5679 Жыл бұрын

Thank you

@patriciahamlin7677 Жыл бұрын

Danka 🌺

@metcalfmills5679 Жыл бұрын

Thank you ❤️

@MrsEyes512 16 күн бұрын

Hey! Im new to your channel so im watching a lot and enjoying your content. Tipper loves your pickles, so i had to check you out. 😊 You're pretty awesome! Looking forward to seeing more of your summer garden and those cool folks you call friends. 😊

@homesteadblessings8886 Жыл бұрын

I make tomato powder all the time. It taste so good in the winter and I add it to soups and stir fries. you can add a little water to the powder to make a tomato paste case you don't have any.I powder a lot of vegetables and make a great seasoning for soups also. God's blessing to you and yours

@metcalfmills5679 Жыл бұрын

This was a blessing thank you for sharing it with us. God bless you all as well

@crystalbrooks7875 Жыл бұрын

I take our pulp, and blend it up, and can it for chili in the winter! It’s really good!

@metcalfmills5679 Жыл бұрын

Wow thank you!

@lincolnmaniac Жыл бұрын

I have my grandmothers wearever sieve and pestle. Works great for tomatoes and apples.

@metcalfmills5679 10 ай бұрын

Thank you for sharing this with us

@thomasmccardle725 Жыл бұрын

Yum yum, I’m daydreaming of some of your homemade matter soup with a grilled cheese samich! Char at the end was such a blessing!!!

@metcalfmills5679 Жыл бұрын

Oh that is how to eat it!

@kingofthedots3835 Жыл бұрын

I do all the cooking in my house ....I love the creativity .....great job Mr Metcalf .....God loves a good cook !

@metcalfmills5679 Жыл бұрын

Aw thank you

@zaneyoung238 10 ай бұрын

Howdy Justin... This looks terrific! Thanks for sharing this and I'll have to try this sometime...albeit on a much smaller scale.

@metcalfmills5679 10 ай бұрын

It sure is a good recipe! I hope you like it Zane. Thank you!

@sandilacy9498 Жыл бұрын

Dog-gone Justro, I need some old fashioned canning lessons from you! I had to teach myself how to can and only had the ‘new’ way to go by.

@metcalfmills5679 Жыл бұрын

Well I’m trying to share all I can. Hope it helps

@uncledanny7 Жыл бұрын

Looks real good I have said it more than once but I’m definitely going to try your recipe

@metcalfmills5679 Жыл бұрын

Thank you, hope you like it

@dmartin4295 Жыл бұрын

Yum! Tomato soup is my favorite, especially home canned! Thanks Justro, and hello Char, I'm glad to see you're feeling better.

@metcalfmills5679 Жыл бұрын

It sure is good. Thank you!

@1972BRJ Жыл бұрын

Hey there Mr Justro, I recently made your soup, and I bought a Roma food mill from ebay and love it! I sampled some of the soup before canning it was delicious! I can't wait until winter and open up a jar on a cold winter day! Thanks for sharing!

@metcalfmills5679 Жыл бұрын

Oh it is even better then! Thank you and thank you for sharing this with us!

@flanneryfarmandgenealogy Жыл бұрын

I try and watch each video. I enjoy hearing Charlotte playing in the background as much as the actual video. God Bless ya brother

@metcalfmills5679 Жыл бұрын

Aw thanks Brother. God bless

@sherrygtn63 Жыл бұрын

Everything looks awesome & yep, we always called the food mill a colander also . As always , good job. You be one hardworking man !

@metcalfmills5679 Жыл бұрын

Thank you for sharing that. I try to stay busy now that I feel like it

@jackiekitchennowordsneeded587 Жыл бұрын

Wonder if you added basil to this recipe and it would be tomato basil soup, which I love. Yummy looking soup.

@uncledanny7 Жыл бұрын

Looks good as usual

@metcalfmills5679 Жыл бұрын

Thank you

@SandyGram75 Жыл бұрын

I use my food mill for applesauce, tomato sauce and concord grape jelly. I want to try your mater soup recipe. It sounds so good!

@metcalfmills5679 Жыл бұрын

Howdy Sandy, thank you for sharing. It is our favorite. Hope you like it!

@naomismith83 Жыл бұрын

Yummers! Thanks for the recipe. Subscribed.

@metcalfmills5679 Жыл бұрын

Thank you Naomi, hope you enjoy!

@milknhoneyheritagefarms4706 Жыл бұрын

I’d love to see your canning room! Soup look good

@metcalfmills5679 10 ай бұрын

Thank you! I have thought about that but have not decided to show it yet.

@chickenmama4384 Жыл бұрын

Justro busting it everyday in the field and kitchen

@metcalfmills5679 Жыл бұрын

I been getting it done now that I’m feelin good again.

@chickenmama4384 Жыл бұрын

@@metcalfmills5679 so glad switching back to spring water healed you up good

@metcalfmills5679 Жыл бұрын

@@chickenmama4384 I feel better than I have in I don’t know when. Thank you

@deborahcarol1808 Жыл бұрын

I love hearing sweet Char’s voice. She is so precious. ❤️ I used my Excalibur to make tomato powder after making spaghetti sauce. After grinding it didn’t make a lot but i used in recipes calling for tomato paste. Stay in first gear and you will be alright 😂you have a way with words. ❤️It’s looking great! Yum

@metcalfmills5679 Жыл бұрын

Thank you for sharing this with us. 😆. Thank you❤️

@catherinecooper2360 9 ай бұрын

Hello: I like your videos! I'm new here so it's good to find good information. I take my tomato skins and dry them up, put them in a jar, and when I need just a little bit of tomato flavor, I use a tablespoon or more to bring my recipe to perfection. Also, I use the pulp of the tomatoes I've put through the food mill, dry it in a dehydrator and then use it to again, flavor some recipes.

@toddfolino410 7 ай бұрын

I’m gonna try that

@metcalfmills5679 6 ай бұрын

Hope you like it!

@solinina6708 Жыл бұрын

Tomato sounds looks delicious ,ty sir !

@metcalfmills5679 Жыл бұрын

It sure is. Glad you enjoyed

@solinina6708 Жыл бұрын

I really enjoyed your video ,ty sir! ❤️

@metcalfmills5679 Жыл бұрын

@@solinina6708 glad to hear

@theIAMofME Жыл бұрын

Now Justro. Why did you go and do this? I'm tired! This weekend and today I canned 12 jars of bacon, 6 jars of chunks of ham and five jars of ham broth! Now you make me feel bad with all these tomatoes I have here staring at me! LOL This looks SO good!! In the winter, pop a jar, make a grilled cheese ....hmmmm!! You have started something. With all the stuff I have canned and never done tomato soup!!! Now I must!! See whatcha did?!?!? 😆🤣 LOVED it!! Thank you! And tell Char I'm sorry too that she hit her head.

@metcalfmills5679 Жыл бұрын

Oh nooo😆. You will be glad you did. Glad you enjoyed, I will do it!

@ritaspeers1259 Жыл бұрын

Highest quality!

@metcalfmills5679 Жыл бұрын

Yes

@bethstaggs2369 Жыл бұрын

You’re an amazing man . Keep on keeping on . Thank you for sharing.

@metcalfmills5679 Жыл бұрын

Aw thank you Beth. Glad you enjoyed

@petratilling2521 Жыл бұрын

Keeping my fingers crossed for you both. Thank you.

@metcalfmills5679 Жыл бұрын

Aww thank you Petra! 😆

@paulat5921 Жыл бұрын

You are such a hardworker! Beautiful to see.

@metcalfmills5679 Жыл бұрын

Thank you so much

@donaldwells2102 Жыл бұрын

Big bowl of mater soup and a grilled cheese sandwich and you got a delicious meal,maybe one will come unsealed for supper. Thanks Justro for sharing another one of your Mom's favorite canning recipes.You and the Girls have a Good Evening 🙂.

@metcalfmills5679 Жыл бұрын

That is for sure! I am glad that you enjoyed it. Thanks Donald! Hope that you do as well🙂

@hazel555 Жыл бұрын

I really appreciate your thorough directions.

@metcalfmills5679 Жыл бұрын

Thank you, I hope it helps

@vanessakristle7599 Жыл бұрын

Loved the video Justro!! You're awesome!!

@metcalfmills5679 Жыл бұрын

Aw thank you so much. Glad you enjoyed

@mtpockets5007 Жыл бұрын

Love my food mill !!!! You're doing a great job , Justin!!

@metcalfmills5679 Жыл бұрын

Thank you!

@marielg9143 Жыл бұрын

Oh how exciting I haven't made fresh Tomato soup in years. That sounds so good. Thats real good eatin'

@metcalfmills5679 Жыл бұрын

Yes it sure is!

@henriettasimon8813 Жыл бұрын

Looks good.

@metcalfmills5679 Жыл бұрын

Thank you

@dollarsigns5427 Жыл бұрын

Man that some beautiful tomato soup right there…thanks for Sharing brother God Bless You’ens!!..

@metcalfmills5679 Жыл бұрын

It is so good, thank you

@ladyryan902 Жыл бұрын

The first time I seen you put jars in a towel I crunched then decided to try it. I was amazed at the heat inside the towel and the time it took to cool.every jar sealed😃 thx

@metcalfmills5679 Жыл бұрын

Ah that’s great LR!

@Cindyscrossstitch Жыл бұрын

This was a lot of fun to watch. Appreciate you sharing. I am sure thus soup tastes great🌻🌻

@metcalfmills5679 Жыл бұрын

It sure does, glad you enjoyed Cindy

@veronica978 4 ай бұрын

You can use the tomato powder as tomato bullion like your would chicken, beef, pork/ham.. just saw this was posted a year ago .. that’s if you haven’t figured it out yet.

@metcalfmills5679 4 ай бұрын

Several people have suggested that, thank you for sharing!

@MynewTennesseeHome Жыл бұрын

I'll have to try that next year(all my maters are done) or maybe when I open a jar of sauce I can turn it into soup. Thanks for sharing.

@metcalfmills5679 Жыл бұрын

Thank you for sharing! Hope you like it

@ritaspeers1259 Жыл бұрын

Mom called hers a colander too. Now I know what a Foley Food Mill is!

@metcalfmills5679 Жыл бұрын

Thank you

@lastdayshomesteading6288 Жыл бұрын

Looks good brother. I didn't have time to do soup this year but was able to put away 96 pint jars of tomato juice which will be turned into soup this fall and winter. Love some maters take care.

@metcalfmills5679 Жыл бұрын

That’s great! Thanks for sharing

@nancytharp8213 Жыл бұрын

I call it a colander also. Enjoyed the video .thanks for sharing 🙏😎🏖🏝

@metcalfmills5679 Жыл бұрын

Thank you Nancy! To me a colander sounds like something that works, not just a heavy strainer

@dowdawg Жыл бұрын

Lookin tasty!!

@metcalfmills5679 Жыл бұрын

Thank you!

@tpaw6908 Жыл бұрын

Looks good . Easy I hope that you dont have to wait too long for some good matter soup. CHAR LOOKS BETTER. Tell sweet thing I send hugs . Thanks for redoing recipe. Be safe Justro. ❤🙏😊

@metcalfmills5679 Жыл бұрын

Thank you, will do. You all too❤️🙏🏻

@sbishop16 Жыл бұрын

What beautiful tomatoes and I bet this soup is delicious 😊. Great video!

@metcalfmills5679 Жыл бұрын

It sure is!!!

@rickyb2200 Жыл бұрын

The soup looks good , that sure will be good on a cold winter day this winter.

@metcalfmills5679 Жыл бұрын

It sure is and it sure will Ricky. I am so thankful that you all are ok.

@rickyb2200 Жыл бұрын

We are fine we did have to stack bags of soil to act as sand bags to keep the water out of the house , it worked we live about 3 miles from town out in the country our flooding at the house was runoff from the mountian , but Our local towns around us got the worst of it. We had between 10 and 12 inches of rain . There was a lot of damage in town and surrounding areas we have a river that runs between us and town . God Kept us all safe. Thank you Justro for your thoughts and Prayers for us.

@metcalfmills5679 Жыл бұрын

@@rickyb2200 glad to hear it brother! ❤️🙏🏻

@ingridanna7501 Жыл бұрын

Hi Jestro,🤗🌻You can also use a cooler with the boiling water ,and then place them all in a Hugh electric roasting pan to cook down or even crock pot on low over night ,if your not in a rush!! Just some ideas ! I know I sound like a MoMA ,but I sure can be at 62 , any way your doing a great job! God bless y'all and the Girl's your friend and sister in Christ 😇✝️ Mrs Ingrid from Amish Dutch Country 💐🌻🌼🙏✝️

@metcalfmills5679 Жыл бұрын

Mrs Ingrid thank you so much for sharing. This will help me and others as well. You are welcome to MoMa all you like here. I lost my mother last year and the Lord has provided and done a lot to help fill that empty spot. God bless you as well❤️🙏🏻

@ingridanna7501 Жыл бұрын

@@metcalfmills5679 oh my Lord your sooooo sweet ,you know darling I lost my mom also last Dec from covid ,it's very hard ,but Praise God she is with the Lord, Gods good in all things Amen , you can anytime share anything sweety ok ,if you need a MoMA s advice ❤️ 🙏 ! I will email to you my email ok!! There are always a reason people cross paths for his Glory , only Gods knows Amen!🤗🌻🙏

@metcalfmills5679 Жыл бұрын

@@ingridanna7501 thank you for that. Sorry to hear about your mom. I appreciate your kindness. Yes that is fine, thank yiu❤️

@metcalfmills5679 Жыл бұрын

@@ingridanna7501 amen!! 🙏🏻

@deborahstrickland9845 Жыл бұрын

Is dad gem it the same as dad gum it? We can only hope one jar is compromised!🤞 Looks so delicious and wonderful to have in winter time. Thanks for sharing with us. I want to try it. (A little someone seems to be feeling better.💗)

@metcalfmills5679 Жыл бұрын

Yes it’s about the same 😆 I hope you like it. Yes she sure is. Thanks Deborah

@lisamcfall1210 Жыл бұрын

I don’t bother even trying to seal the jars in this house. We have used about 6 quarts of this soup in recipes over the last 3 weeks or so. It’s so good😁👅

@metcalfmills5679 Жыл бұрын

Oh that’s great Lisa!! 😆

@Ms.PrissAnn1234 Жыл бұрын

I see one of those cup in my future..

@metcalfmills5679 Жыл бұрын

Oh they are handy

@allonesame6467 Жыл бұрын

Love it! MMmmmm Good! Tuck in them Jar Babies!

@metcalfmills5679 Жыл бұрын

❤️

@allonesame6467 Жыл бұрын

@@metcalfmills5679 Made this today with our bumper crop and canning it after supper, which of course is grilled cheese sandwiches and 'mater soup. Blessings Abound!

@metcalfmills5679 Жыл бұрын

@@allonesame6467 thank you for sharing

@russelltackett4779 Жыл бұрын

🍅🍝

@metcalfmills5679 Жыл бұрын

🙂

@debbiewilson6527 Жыл бұрын

1,000,000,000 views!

@metcalfmills5679 Жыл бұрын

I know!!!!!!!! I am going to make a video!!! ❤️

@johnbettiebishop6673 Жыл бұрын

Justro is there anything you can’t do? Your parents taught you well. I am putting the tomato soup recipe in my file and make it next year. Thanks and God bless

@metcalfmills5679 Жыл бұрын

Aw thank you. I appreciate all I have learned. God bless you all as well

@larrysmith6499 Жыл бұрын

Try using a heat diffuser. It keeps things from scorching

@metcalfmills5679 Жыл бұрын

Thank you!

@Perenniallady57 Жыл бұрын

Try putting the soup in your oven at 325F to cook it down then you never have to worry about it scorching.

@metcalfmills5679 Жыл бұрын

Thank you for sharing this with us!

@elizabethjohnson475 Жыл бұрын

You had boiling water, but it cooled off too fast before the peels got really loose. They should slip right off in your hands. I didn't have a food mill, so I heated tomatoes in microwave and put through an UltraBullet. Done in seconds! I keep mater soup homemade and home canned for winter time. Yep, I've dried my mater remains and ground to powder. It's wonderful in soups, spaghetti, whatever! Takes forever in the oven. Better outside with triple digit temps and here in far north, dry, dry California. In your humidity? No. Keep in oven. Oh, for your soup, you're just making a rue for thickening. So different than my recipe. . .but yours is tasty!

@metcalfmills5679 Жыл бұрын

Thank you for sharing this with us. It is good info.

@sbishop16 Жыл бұрын

I was thinking🤔. I know you said you are feeling better and I’m glad, but with everything you do, you have every right to be plum wore out!

@metcalfmills5679 Жыл бұрын

I heard that. I have worked all day and am not tired. I was getting poisoned or starved for minerals. I’m good now though. Thank you

@metcalfmills5679 Жыл бұрын

I have always worked all day and been fine.

@angelabaril104 Жыл бұрын

Loved your soup recipe. I have been canning for over 50 years and have never made tomato soup and I love tomatoes. I can not hardly cook a meal without tomatoes. My altitude for canning is only 66ft above sea level so I use 10lbs with pressure canning. I have always water bathed my tomatoes. My question to you is will this process work for my altitude? Not pressure canning or water bath canning would be great if it would work at 66 ft. above sea level.

@metcalfmills5679 Жыл бұрын

I don’t know the answer. I would think so. You could try it and see. Hot jars and boiling soup

@NormaDelRizzo 11 ай бұрын

I will be making this soup! It looks so delicious. I was wondering about the flour in the recipe. I had heard that you shouldn't use thickens in canning. Do you know anything about that? Thanks for another great recipe!

@metcalfmills5679 11 ай бұрын

I hope you like it! Someone else mentioned that, this is the recipe we have used for years. It always works great and we are all still alive 😆 And it makes you feel so good in the winter when its cold outside..

@deltorres2100 Жыл бұрын

Please show us your canned room ..tour

@metcalfmills5679 Жыл бұрын

I would like to but not publicly. I may put it on Patreon sometime. Thank you

@rnupnorthbrrrsm6123 Жыл бұрын

Do you add milk or cream when heating it up to eat it ? Looks yummy, well done !

@metcalfmills5679 Жыл бұрын

No but that could be good!

@nickknickerbocker6415 Жыл бұрын

♨️Heat & some crackers 😋

@metcalfmills5679 Жыл бұрын

Yes

@debbiewilson6527 Жыл бұрын

Add tomato powder to stew or anything that calls for tomato paste.

@metcalfmills5679 Жыл бұрын

Oh ok! Thank you❤️

@theIAMofME Жыл бұрын

@@metcalfmills5679 You can also make your own spice blends and use the tomato powder. I use it in my taco seasoning and in my bread crumbs that go in meatloaf.

@metcalfmills5679 Жыл бұрын

@@theIAMofME thank you for sharing

@walterperry4565 Жыл бұрын

Diggie ever can hot pepper rings n tomato sauce? Juffooh

@metcalfmills5679 Жыл бұрын

No we don’t do that around here Waldorff

@walterperry4565 Жыл бұрын

@@metcalfmills5679 its deliscous pal.. hard to keep away from lazy people who dont can.

@metcalfmills5679 Жыл бұрын

@@walterperry4565 ha ha

@freddking4389 Жыл бұрын

Justro, is it possible to can chunk tomatoes in the same manner?

@metcalfmills5679 Жыл бұрын

I would not

@amylynnjoneshomesteaditch Жыл бұрын

How did the dried pulp and seeds turn out?

@metcalfmills5679 Жыл бұрын

They ain’t yet. I will share though 🙂

@debrahayes4043 Жыл бұрын

How do you know if your apple are dead and if there not dead how do you graft a apple trees i really dont know what kind i have i do know their hard green and white inside

@metcalfmills5679 10 ай бұрын

I am not expert in grafting but if they are flexible and not brittle, when you scratch the bark are they green or brown and dry…

@terresiagregg9326 Жыл бұрын

I just leave mine about 30 seconds then drop in ice water and skin comes off good

@metcalfmills5679 Жыл бұрын

Thank you

@markburrell2778 Жыл бұрын

Anybody know how to keep the stink bugs off tomatoes ? They ruin close to half of mine every year.

@metcalfmills5679 Жыл бұрын

I don’t know. I have heard they are immune to about everything. I hope we can figure it out.

@theIAMofME Жыл бұрын

It's been a battle this year for sure! If the heat and drought wasn't enough the stink bugs were there to ruin everything else. I feel ya, Mark!

@bobkernahan6340 Жыл бұрын

we love this recipe but i have a question, my wife is new to canning and was told this is not a approved method and would have to add acidity like citric acid or lemon juice and she was told flour and butter only in approved canning recipes we by no means are questioning you just confused and trying to learn thanks for your videos and God bless

@metcalfmills5679 Жыл бұрын

This is how I was taught and it always works. You could water bath if you were worried. Thank you and God bless

@gracefulcat68 Жыл бұрын

its not an approved, tested method. it falls under what most call 'rebel' canning... lol. it is recommended to add acid for tomatoes and no dairy or flour is approved for any type of canning, but its done in a lot of places. its basically up to what risks you'd take for your family! still seems like a good tasting soup recipe! :)

@bobkernahan6340 Жыл бұрын

@@metcalfmills5679 thank you so much

@rebeccamistler7674 Жыл бұрын

Tomatoes have their own acid, no need to add

@gracefulcat68 Жыл бұрын

@@rebeccamistler7674 only repeating what the usda guidleines state for approved and tested methods. they do say to add acid to tomatoes.

@kingofthedots3835 Жыл бұрын

An onion a day keeps the doctor away ......and false friends who complain about your breath ....fact 😂😂😵😵

@metcalfmills5679 Жыл бұрын

Ha ha😆

@uncledanny7 Жыл бұрын

Looks real good I have said it more than once but I’m definitely going to try your recipe