My only fear in going to a place like this is I'll try to eat a piece of the dinnerware or a napkin, thinking it's food lmao
@andersandkaitlin4 жыл бұрын
Haha, it's pretty easy to not misunderstand. They keep you informed about each dish. :)
@kaitlinorr38124 жыл бұрын
Our craziest dining experience yet! What I would do for another one of those omelettes...
@AndersHusa4 жыл бұрын
Let's go back soon!
@jhoerup4 жыл бұрын
Seems like a Ultra Violet ripoff. Did you try that?
@andersandkaitlin4 жыл бұрын
I have not tried it, but from what I have seen it doesn't compare too much.
@chookstarrocket63 жыл бұрын
Probably should come to perth Australia to goto wildflower fine dining (look it up!!) Wife and i can take you guys!
@andersandkaitlin3 жыл бұрын
@@chookstarrocket6 Is the restaurant called Wildflower?
@user-ou5ef9ws3e4 жыл бұрын
I'm from Russia... I'm a cook...I just saw a dream...a dream about future...i can't believe it's true, and this place really exists)
@andersandkaitlin4 жыл бұрын
It's an incredible restaurant!
@mibi50413 жыл бұрын
please don't change your Russian cooking... мне нравится русский кухню
@timojarun78304 жыл бұрын
I enjoyed every single second of this. It entertained, I learned something and was amazed what food can become in the hands of skilled and lucid chef(s). There's a lot of hard work, exploration and knowledge behind the dishes that might seem absurd or ridiculoss. I admire this.
@andersandkaitlin4 жыл бұрын
Glad you liked it! You make some great points.
@Suzanne68684 жыл бұрын
What an incredible culinary experience! Everything looked so artistic and amazing. Thanks for sharing it.
@andersandkaitlin4 жыл бұрын
Thanks for watching!
@randomshitdk12172 жыл бұрын
As long as I got my SueT and tie
@Dakshmarwah4 жыл бұрын
Happy to see more videos from you guys. I really enjoy seeing all the delicious food you guys eat on Instagram.
@andersandkaitlin4 жыл бұрын
Thanks for the kind words!
@lateblossom3 ай бұрын
By far one of my fav vids so far. I would love to visit that place, although, I am NOT eating those chicken legs. I love the ambience and the atmosphere.
@andersandkaitlin3 ай бұрын
Glad you enjoyed it!
@DonaldLOrr4 жыл бұрын
This is incredible! Another level. I love how they include other senses besides taste.
@andersandkaitlin4 жыл бұрын
Exactly, but never sacrificing flavor.
@joakimervik59283 жыл бұрын
Imagine beeing a chef here and just be waiting for the last serving before cleandown
@andersandkaitlin3 жыл бұрын
At 3am :D
@nsacrum34774 жыл бұрын
In love with these videos. Living the life vicariously....
@andersandkaitlin4 жыл бұрын
Glad you like them! :)
@dariasshs31713 жыл бұрын
Thank you for a beautiful video! Randomly found it while doing a research on Danish food. So inspiring!
@andersandkaitlin3 жыл бұрын
Glad you enjoyed it!
@kathywotring97622 ай бұрын
I would say to each their own taste. Some of those plates I wouldn't eat, but very creative.
@AssasinStarCraft4 жыл бұрын
Nice to see you finally eating there. Have been looking forward to your video :D I ate there myself in September last year. This restaurant is so much more than only food, the experience as a whole is incredible. My personal favorite was the omelette. Great work with the videoes once again!
@andersandkaitlin4 жыл бұрын
Thanks a lot! This was from September too, actually. Omelette was our favorite too - it made the top 25 list this year: andershusa.com/the-top-25-best-dishes-of-2019/
@cordramirez19994 жыл бұрын
Injected pork neck is amazing. Love the irony. Love these videos !
@andersandkaitlin4 жыл бұрын
Cool dish, indeed. Thanks!
@alwaysricebeforeguys23433 жыл бұрын
Thank you so much for sharing this!
@andersandkaitlin3 жыл бұрын
Thanks for watching!
@tavo.B4 жыл бұрын
Just when everyone thought molecular cuisine was dead...
@andersandkaitlin4 жыл бұрын
Then, boom! Alchemist was born.
@adamtalhimet3 жыл бұрын
It was never dead, ever been to Barcelona haha.
@helipeek27362 жыл бұрын
Isn’t that the whole point of molecular gastronomy, to look like something it isn’t?
@Joey-lk6gx2 жыл бұрын
Molecular was like an other phase in cooking history. It blew up, become all hot thing and then everybody explored it in every possible direction. Classics were born and replicated and failures were disguarded and forgotten. The culinary world took what worked and incorporated into there tool box
@InternationalFoodieGuide4 жыл бұрын
What an excellent presentation of this restaurant, I would definitely like to eat at this restaurant one day
@andersandkaitlin4 жыл бұрын
Thanks a lot! Glad we inspired you. It's a must-visit!
@exchef75554 жыл бұрын
AMAZING!
@danielvorto89064 жыл бұрын
Just insane...what a technique. Beautiful
@andersandkaitlin4 жыл бұрын
The whole place is insane!
@danielvorto89064 жыл бұрын
@@andersandkaitlin true.
@ShadovvGazer2272 жыл бұрын
Holy shit. These videos are brilliant.
@andersandkaitlin2 жыл бұрын
Thanks!
@kxssyl78042 жыл бұрын
Thanks, interesting
@andersandkaitlin2 жыл бұрын
Glad you think so!
@EsDeKaSDK Жыл бұрын
I would love to have dinner with Kaitlin aswel 😂
@andersandkaitlin Жыл бұрын
I'm lucky!
@tonnymikkelsen27744 жыл бұрын
To star's M unbelievably good work.
@andersandkaitlin4 жыл бұрын
Well-deserved!
@xibalbavucub3044 жыл бұрын
Wow that was amazing I love it
@andersandkaitlin4 жыл бұрын
Thanks!
@iyanev Жыл бұрын
Now I know what "The Menu" with Ralph Fiennes was inspired by.
@andersandkaitlin Жыл бұрын
This and many other places, yes. :)
@jaketwigg10653 жыл бұрын
Everything’s either a ball or bar or aerated something something. Guess it tastes good enough
@andersandkaitlin3 жыл бұрын
Lots of flavor packed into everything!
@lineakristensen18213 жыл бұрын
I've won a lottery on reddit of all places, I'm going there this friday.
@andersandkaitlin3 жыл бұрын
Congrats!
@lineakristensen18213 жыл бұрын
@@andersandkaitlin Thanks, I can't wait! :-)
@andersandkaitlin3 жыл бұрын
@@lineakristensen1821 We're going again soon too!
@lineakristensen18213 жыл бұрын
@@andersandkaitlin Awesome!
@joyjael51902 жыл бұрын
As women who enjoy a good meal we should always be able to share it with someone special wishful thinking
@HeirloomFire3 жыл бұрын
so inspiring, thank you for sharing!
@andersandkaitlin3 жыл бұрын
Thanks for watching!
@sonnypon74334 жыл бұрын
Thank you for your content Anders and Kaitlin! the video and music fits so well together, I use it to stay calm and study for exams! I also have a question. I am allergic to alcohol. When you go dine in these places, is it optional to drink alcohol? Or is it a standard that everyone must drink alcohol? Thank you.
@andersandkaitlin4 жыл бұрын
Hi and thanks for the kind words! Happy to hear your videos make you calm. :D As for alcohol in restaurants, it is always optional, luckily. :)
@JessieEats4 жыл бұрын
I love this so much!! Beautiful video! Beautifully shot! Beautiful dishes! (and diners)
@andersandkaitlin4 жыл бұрын
Thanks, Jessie.
@kaitlinorr38124 жыл бұрын
@norddalle64084 жыл бұрын
Of course Lars Seier is there lmao 9:04
@andersandkaitlin4 жыл бұрын
Haha, of course.
@pixeleighted30623 жыл бұрын
This is crazy! How do you buget/plan for this kind of stuff? Seems like a once in a lifetime expirience but you do it a ton!
@andersandkaitlin3 жыл бұрын
Hi. We've thus our living, so we spend most of our earnings on restaurants.
@pixeleighted30623 жыл бұрын
@@andersandkaitlin wow, that's dedication! It makes sense though, if you're passionate about it go for it!!
@skybloom13812 жыл бұрын
The number one place I want to visit! *sigh
@andersandkaitlin2 жыл бұрын
A MUST!
@andreashansen78923 жыл бұрын
Nice to see the money man behind the restaurant Lars Seier and his wife in the background 9:05 He is also a co owner of 3 Michelin stared restaurant Geranium in Copenhagen
@andersandkaitlin3 жыл бұрын
That's correct. He's an easter egg in more than one of our videos. ;D
@gabriellecritchfield8705 Жыл бұрын
How much did this cost? As a complete experience?
@andersandkaitlin Жыл бұрын
We always put the price in the caption. However, this was shot a few years ago and the prices here have gone up (along with the wait list of about 100.000 people wanting to dine here). This meal now costs 4600 DKK, so about $560 just for the food for one person. If you get the most insane wine pairing, the total bill will be 14.600 DKK - around $2100 per person - but you are more likely to pay around $1000 total per head.
@thorstenkrause16444 жыл бұрын
So crazy but really really good... For me one of the best restaurants in the world 👍👍👍
@andersandkaitlin4 жыл бұрын
No doubt about it. Which other restaurants are on your top list?
@lucycarlos49232 жыл бұрын
Jajaja ja!!! Restaurant LSD, what a Trip!!!!
@odedgvr14 жыл бұрын
looks like an amazing experience, ( Andrew eats the brain because thay don't want us to see Kaitlin reaction 😝)
@kaitlinorr38124 жыл бұрын
Haha! That bite was maybe the most visually challenging for me... but it actually was tasty!
@andersandkaitlin4 жыл бұрын
Haha, you're on to us.
@ryasanovar81753 жыл бұрын
cool! looks kinda tasty ngl 😅
@andersandkaitlin3 жыл бұрын
It was!
@shandeanful4 жыл бұрын
possibly the next elbulli?
@andersandkaitlin4 жыл бұрын
Certainly continuing the work of El Bulli.
@lucycarlos49232 жыл бұрын
Amaizing !!!!
@TheButcher834 жыл бұрын
And congratulations to that restaurant for getting 2 Michelin stars 🙏🏻🍾⭐️⭐️ I'm proud to be a Dane 🇩🇰☺️
@andersandkaitlin4 жыл бұрын
You should be! Great achievement.
@TheButcher834 жыл бұрын
Anders Husa & Kaitlin Orr Yes, that's what I am, so what's your point?
@andersandkaitlin4 жыл бұрын
@@TheButcher83 Our point was only to say that you have every right to be proud to be a Dane! :)
@TheButcher834 жыл бұрын
Anders Husa & Kaitlin Orr thanks 🙏🏻🇩🇰 its okay 😊
@larajanesen87954 жыл бұрын
You shouldnt feel proud at all. It has absolutely nothing to do with you. Go achieve something yourself, then you can feel proud
@andersbergendorf37514 жыл бұрын
After watching your video a visit was a must! Secured a reservation just now for June! 🙂
@andersandkaitlin4 жыл бұрын
Awesome, congrats!
@waqassheikh53854 жыл бұрын
Wow. Very nice
@andersandkaitlin4 жыл бұрын
Thanks!
@commonsense312 жыл бұрын
Imagine having an food loving billionaire as your Investor, and he tells you that you can build the Ultimate dining experience of your dreams. And you don’t have to think about the costs! This is what you end up with! This is the most expensive restaurant ever built in Denmark and probably the world! It’s unlikely that it will ever recoup its costs. His investor Lars Seier Christensen (former owner of Saxo bank”) Invested 76 million DNK/11,5 million USD in order for Rasmus Munk to create his Dream! After he visited for the first time he said it was worth all the money. Yes it was a expensive but it was never meant to be a business “Investment” but rather a personal investment because he loves dining experiences! Everything you see, hear, smell, taste that you experience when entering the 2 doors! Are part of the experience. Everything are controlled from the light and sound in the elevator and everything you will encounter are part of the experience!
@andersandkaitlin2 жыл бұрын
Yeah, no chef could afford this, haha.
@agungokill2 жыл бұрын
maybe i'll accidentally eat the plate too lmao
@andersandkaitlin2 жыл бұрын
Who knows, maybe it's edible? You won't know unless you try...
@agungokill2 жыл бұрын
@@andersandkaitlin yea
@nastynate8384 жыл бұрын
Happy New Year!!
@andersandkaitlin4 жыл бұрын
Happy New Year! Any resolutions?
@BB8enjoyer4 жыл бұрын
Very interesting food indeed
@13WhiteFang374 жыл бұрын
Have you tried Enigma? I wonder how these two restaurants stack up, with Enigma being the brainchild of Albert Adria himself.
@andersandkaitlin4 жыл бұрын
Yes, I (Anders) tried Enigma in 2017. Was not impressed, but I've heard it's better now. Alchemist is very different in either case, even though the concept is somewhat similar.
@honigschlecker1 Жыл бұрын
WTH is going on with the vine bottles there? This looks huge. And they like Austrian vines. 🙂
@Nidiya12104 жыл бұрын
Aww I wanna go here!!
@andersandkaitlin4 жыл бұрын
Do it!
@jimfee423 жыл бұрын
Did you meal involve any worms or insects? Thanks. Fun video !!
@andersandkaitlin3 жыл бұрын
Not in this version of Alchemist, but did you see our video from the 1.0 meal? kzfaq.info/get/bejne/p5eqZsuU0r_DpGw.html
@OneUponADime4 жыл бұрын
Are restaurants usually cool with you filming everything? Do you tell them beforehand? Anyone ever say no?
@andersandkaitlin4 жыл бұрын
Hey. Great question! First of all, we are very discreet when filming. It's the same camera used for photos. Most restaurants don't even know we are filming. I've made the mistake a few times of asking in advance, and once it became a big deal where they probably thought we would roll in with a camera crew, lights, gear etc., so I find that not asking in advance is better.
@OneUponADime4 жыл бұрын
Anders Husa & Kaitlin Orr cool to know, thanks!
@mibi50413 жыл бұрын
@@andersandkaitlin .... do you think it's fair?
@andersandkaitlin3 жыл бұрын
@@mibi5041 Is what fair?
@mibi50413 жыл бұрын
@@andersandkaitlin is it fair to not asking permission for filming?
@muskaansingh68243 жыл бұрын
Anders is handsome!
@andersandkaitlin3 жыл бұрын
Hah! Thanks
@destiny22223 жыл бұрын
Awwwwwsooooome
@andersandkaitlin3 жыл бұрын
Right?
@hussainricky4 жыл бұрын
Keep going on and on 🍀💯
@andersandkaitlin4 жыл бұрын
👊👊👊
@irener11112 жыл бұрын
Very interesting but what did you think about the food?
@andersandkaitlin2 жыл бұрын
Loved it! Follow us on Instagram for more recommendations: @andershusa and @carnivorr.
@latenightcake58812 жыл бұрын
what did the snowball taste like
@andersandkaitlin2 жыл бұрын
Tomato water!
@edisonparaiso2819 Жыл бұрын
How much did it cost you?
@andersandkaitlin Жыл бұрын
We always put the price in the description. This meal was DKK 2500 when we went in 2020, but now it's DKK 4900!
@dmr112353 жыл бұрын
Not sure I can get on board with that tongue one
@andersandkaitlin3 жыл бұрын
Just a silicon tongue. :D
@linxixiao48562 жыл бұрын
Anyone wanna go? Have two additional seats for August 16th
@andersandkaitlin2 жыл бұрын
Join our food community, The Hungries, and post your seats in our reservations chat. Alchemist should fill up quickly. andershusa.com/the-hungries/
@yding824 жыл бұрын
When food become art
@andersandkaitlin4 жыл бұрын
But luckily also tasty!
@soninfrancia44264 жыл бұрын
and stops being food
@bubbabitty54383 жыл бұрын
How expensive is it and what country?
@andersandkaitlin3 жыл бұрын
All this info is in the title and description of the video. :)
@einundsiebenziger5488 Жыл бұрын
Read the title, for crying out loud!
@HelthuriusGamesOfficial3 жыл бұрын
How do they account for people with food intolerances?
@andersandkaitlin3 жыл бұрын
They are professionals and can accomodate most stuff, I'm sure.
@amandasimpson70113 жыл бұрын
Was the snowball literally just ice in olive oil?
@andersandkaitlin3 жыл бұрын
No, as the description says, it was shaved ice that tasted like a "pan con tomate" and the olive oil was the final touch. :)
@wolf-yw9wk4 жыл бұрын
awesome place food looked fun my only quibble is mainly with the ingredients. i can't wait for the day fine dining does not equate to the same ingredients. caviar foie truffles langoustine scallop in shell list goes on and on.. great to get them dont get me wrong but doesn't matter if its europe scandinavia u.s. asia you are getting some sort of a version of the same ingredients over and over. yeah they are manipulated to be different textures but end of day why does fine dining have to be under the guise of "here's a fat lump of caviar isn't this great". i'd personally be excited by what deep down makes someone tick and how their personality shines through not just through technique but also ingredients.
@andersandkaitlin4 жыл бұрын
Thanks for your input! Not a bad point you're making at all. However, I feel that even though a restaurant like Alchemist do choose to have these ingredients on the menu, 1) they do fun new things with them, and 2) they also have other dishes with way less familiar and easy-to-like ingredients.
@wolf-yw9wk4 жыл бұрын
@@andersandkaitlin yeah i'm not directly focusing on this place in particular this just happened to be the video i left the comment on because in reality it could be left on almost any video of fine dining. its weird to almost know the menu before you go in without ever being somewhere. i know if i go into any fine dining place at this point there is a list of ingredients i will get which is weird to me. fine dining should be the forefront of unpredictability and it doesnt necessarily mean that the ingredients need to be exotic or out there either just different. its turned into a genre in which the song doesnt change its just the techniques used to play the song. if you went to this place and they didn't serve you foie truffles caviar langoustine etc and say the "food for thought" dish was made with peaches to mimic the texture of foie gras would you have felt like it was not worth the money?
@andersandkaitlin4 жыл бұрын
@@wolf-yw9wk Again, I don't disagree with you, this is true for many places. But of all restaurants to choose as grounds to discuss this topic, I feel Alchemist definitely has some surprises in stock- it's not often we see lamb brain on a menu or an improved omelette for that matter. There are some really creative dishes here unlike any other fine dining restaurant we've seen, at least!
@wolf-yw9wk4 жыл бұрын
@@andersandkaitlin i 100% agree that's why i was saying its not about this place per se just happened to be the post i was asking the question. my point is more along the lines of thinking chefs in general think you as a diner would mind if these ingredients are not on the menu so they stay in this same zone when most likely you wouldn't mind if it was not on menu. something like say alchemist is so highly creative those ingredients wouldn't have mattered to your overall excitement to the night it was the creativity that brought you in.
@charleskuhn3824 жыл бұрын
At which course were you full?
@andersandkaitlin4 жыл бұрын
It was actually a very good amount of food, not too much or too little. Nicely paced out too.
@arkh17304 жыл бұрын
how much is it ?
@andersandkaitlin4 жыл бұрын
The price is in the description.
@AufdemLaufenden777 Жыл бұрын
How can you afford this?!😂
@andersandkaitlin Жыл бұрын
Content creation is our full-time job and visiting the most impressive restaurants on earth is part of that!
@BB8enjoyer4 жыл бұрын
never have i imagined, getting food inside a mouse trap
@andersandkaitlin4 жыл бұрын
Do you mean the chicken cage?
@vanessaOR6664 жыл бұрын
How much does it cost? For 1 person?
@andersandkaitlin4 жыл бұрын
Price is in the caption. :)
@maxcaysey28444 жыл бұрын
I love gourmet/ Michelin food... Especially New Nordic style... But I have to say, that this restaurant seems a bit too "haute cuisine" for me...
@andersandkaitlin4 жыл бұрын
Luckily, it's as much about flavor as presentation! Give it a go. :)
@aimeefrance97114 жыл бұрын
Thumb nail if this video looks like the velvet underground cover 😭
@andersandkaitlin4 жыл бұрын
Because it is a remake of that. ;)
@tommyspadaccini21213 жыл бұрын
It's called Wharol 'cause of that
@lucycarlos49232 жыл бұрын
If you want to see how fun a partner will be on a date this is a good one,,,, if he or she are boring, you will know right away.
@allannrgaard79954 жыл бұрын
i came upon this because of a clip of the making of the restaurant. I dont think there is any bad intensions from the owners but to me as an old fart its just too many impressions and too much going on to fully enjoy the meal / meals ... but if you enjoyed it thats all that counts
@andersandkaitlin4 жыл бұрын
It's definitely an intensive experience and not just a regular meal. Not something you do every weekend. ;)
@dice37044 жыл бұрын
I would skip the cod skin and jaw and plastic. Everything else looks amazing
@andersandkaitlin4 жыл бұрын
Not plastic per se, though. ;)
@dice37044 жыл бұрын
@@andersandkaitlin yes 😆
@JelqtronZero Жыл бұрын
how are the poops afterwards?
@andersandkaitlin Жыл бұрын
Just like the banana.
@JelqtronZero Жыл бұрын
@@andersandkaitlin LMAO okay you got jokes haha
@theprousteffect97172 жыл бұрын
I respect the creativity, art, and dreamy atmosphere, but I guess we really do eat with our eyes first, because none of this looks appetizing.
@andersandkaitlin2 жыл бұрын
I can assure you, it's first and foremost tasty!
@einundsiebenziger5488 Жыл бұрын
Especially when one dish looks like plastic trash to remind you that the oceans are full of plastic. Which is exactly what I want to be told when paying hundreds for great food and entertainment.
@kikimpouki4854 жыл бұрын
Sucking the milk out of the cow.looooooool
@andersandkaitlin4 жыл бұрын
Yass!
@husnainanwaar1992 Жыл бұрын
LSD foods
@francisyang99974 жыл бұрын
Definitely wish I can enjoy that...but i just love how CHEFS can CHEAT PEOPLE and say ONE BITE = a COURSE hahahahhaha
@andersandkaitlin4 жыл бұрын
When there's 50 of them, how would you finish the meal if they were any bigger? :)
@francisyang99974 жыл бұрын
@@andersandkaitlin I get it that there is 50 bites..but don't you think it is going to go to the extreme first., one bean sprout, an ice cube, maybe a grain of rice will become a course eventually. Anyways love and enjoy your videos, jealous..but I was curious besides the big extravagant "michelin" restaurants, are there any down to earth, michelin neglected and ignore, restaurants that you can show?
@andersandkaitlin4 жыл бұрын
@@francisyang9997 Yes, have you checked our website where we make travel guides to cities with all our favorites, including burger, pizza, and taco spots? andershusa.com/foodie-maps/
@andersandkaitlin4 жыл бұрын
@@francisyang9997 Also, did you see one of our latest videos from Skaal Matbar in Oslo? kzfaq.info/get/bejne/ndJnm6-jxKylaZs.html
@dannyKho313 жыл бұрын
The weird soup I ever witness...
@andersandkaitlin3 жыл бұрын
It's weird alright.
@mtr.10712 жыл бұрын
600/800€ guys !!!! Wtf !!! Okay it's amazing but we need to come back with feet on the ground
@andersandkaitlin2 жыл бұрын
The menu here now is about €600 now, yes, but well worth the money. It takes 100 employees every night to create this show for about 40 guests, with 30.000 on the wait list.
@anddutoi14884 жыл бұрын
Hi where can I find vitamin D enriched eggs or vitamin D chicken feed? Thank you 😀🌞🌞
@andersandkaitlin4 жыл бұрын
Why would we know? :)
@raphaelcastelmorano15073 жыл бұрын
Maybe he’s asking around to see if someone will know
@JelqtronZero Жыл бұрын
so they are re- using this tongue that everyones licked?
@andersandkaitlin Жыл бұрын
Hate to tell you, but cutlery at most restaurants is not disposable either.
@sumit0602924 жыл бұрын
The sewage line in Copenhagen would have been jammed the next morning. Someone took a big dump.
@andersandkaitlin4 жыл бұрын
Children who just learned how to go potty also like poop jokes. Just saying.
@patpatoo4 жыл бұрын
this girl is shitting money and great food!
@kaitlinorr38124 жыл бұрын
i got 99 problems, but my sh*ts ain't one!
@meanie3304 жыл бұрын
J
@BB8enjoyer4 жыл бұрын
Do us a favour if its okay with you, instead of saying its good, say its definition like creamy, lil bit of citrus taste, heavy garlic, etc
@andersandkaitlin4 жыл бұрын
Are you referring to the description of the dishes in the video? They are not about the taste or flavor, it's just listing the content of the plate, the ingredients etc.
@BB8enjoyer4 жыл бұрын
Nono. I mean like when you decide to speak about the dish use very simple description of flavour would help a lot. Ex why you like the dish, was it too spicy or strong on certain aspects
@BB8enjoyer4 жыл бұрын
So the viewer can get a general feel of what's it like
@einundsiebenziger5488 Жыл бұрын
A great menu that is not only about the food but is accompanied by some entertainment is great, especially when at least for one evening you want to forget about how bad the world is sometimes, and just enjoy and relax. But this a seven-hour, fifty-course meal interrupted by hints about how awful the world is (plastic in the oceans) and how you have to make it better (donate blood) would simply over-burden my senses and make me feel awkward and uncomfortable.
@andersandkaitlin Жыл бұрын
No pressure to visit!
@musacanpolat10764 жыл бұрын
That one with the milk really makes me angry. What kind of a psychopath one has to be to create something that immoral?
@andersandkaitlin4 жыл бұрын
You do realize it's not a real udder, yeah? ;)
@musacanpolat10764 жыл бұрын
@@andersandkaitlin Yeah and do you realize thats not the point? ;)
@andersandkaitlin4 жыл бұрын
@@musacanpolat1076 No, I do not get your point calling one of the greatest chefs of our time a psychopath. And please, don't explain.
@musacanpolat10764 жыл бұрын
@@andersandkaitlin I dont care who made this. I just find it disgusting to steal another animals milk and present it in such a pervert way in making adults suck on a fake udder and feel fancy doing it.
@andersandkaitlin4 жыл бұрын
@@musacanpolat1076 ok, vegan.
@adamh29572 жыл бұрын
2 years later and its almost doubled in price! Call me boring but at the new price point I’d rather hit a Parisian 3* every single time.
@andersandkaitlin2 жыл бұрын
Boring. 😜
@kiyobot1232 жыл бұрын
This all looks like pretentious crap.
@haralds41452 жыл бұрын
Video is great . Just the woman goofing around with the food is terrible.
@andersandkaitlin2 жыл бұрын
You do know that «the woman» is me? 😂
@arkh17304 жыл бұрын
if its more than 50 euros u been mugged i say ...
@andersandkaitlin4 жыл бұрын
This comment just proves that you are uninformed about what costs that goes into making food at this level.
@arkh17304 жыл бұрын
@@andersandkaitlin i saw it and mark weins video and for 400 euros you get a bit of pidgeon and some weird stuff yeah.. with 400 euros i would eat way better for a month ^^...crab, shrimp , beef, salmon tuna , wagyu u name it...with a bit of knowledge i would make food you would salivate all the time way better than that soz...for 10 people for a month food you salivate and can't stop eating mate...i make a super roast lamb dish thats a million times better than any of this Xd
@sugar53744 жыл бұрын
Time Vortex Imagine spending more than 3€ per day. If you eat anything that is more expensive than Bread+Butter you are wasting your money.
@womgfthisoipa64674 жыл бұрын
@Mikael Jensen that's the thing you can make a picasso without spewding alot of money...and you can spend alot of money and not make a picasso!
@womgfthisoipa64674 жыл бұрын
@@sugar5374 well..bread and butter is probly more delicious that most of these dishes if you ask me
@jcw31952 жыл бұрын
Boring... I'm out.
@andersandkaitlin2 жыл бұрын
Bye 👋🏼
@tinuflint3934 жыл бұрын
Maybe, just maybe she got full after all the tiny food! imagine that!
@andersandkaitlin4 жыл бұрын
You mean after the 50 dishes? Yeah, pretty sure we were full.
@tinuflint3934 жыл бұрын
@@andersandkaitlin yeah! Cool though cause mostly in these experiences there is little food and it's super expensive! Good y got the most of it! Nice video btw!
@parthbhave41953 жыл бұрын
I almost vomitted looking at that chicken leg.. I am sure I want to be a vegetarian now
@andersandkaitlin3 жыл бұрын
It's the chef's point to highlight how bad most chickens are treated (he gets his chickens from a farm where they lead a good life).
@einundsiebenziger5488 Жыл бұрын
@@andersandkaitlin Well, when I'm out for fine dining at such a high-class place I'd consider it a given that their chickens have been treated responsibly before slaughtering. I would not want to be reminded that elsewhere animals were not so fortunate.
@andersandkaitlin Жыл бұрын
@@einundsiebenziger5488 Unfortunately, that's not the case at most high-end restaurants at all. Places like Alchemist are pushing for a change. If you would rather close your eyes to these issues, then Alchemist is indeed not the best place for you to visit. But then again, there's a waiting list of 100.000 people here every time tickets are released, so I don't think they'll notice your absence.
@soeren09sorz824 жыл бұрын
"Oh u finished our course? here is our 'food for thought' dish about how we treat our animals. Yeah that's right, you just ate a bunch of animals didn't you. Go ahead, eat the biscuit u sicko."
@andersandkaitlin4 жыл бұрын
soeren09 Sorz I don’t know if you’re vegan or not, whatever. But in a world where humans eat animals, wouldn’t you rather have animals be treated well while they are alive?
@soeren09sorz824 жыл бұрын
@@andersandkaitlin It's literally a fucking joke dude, I eat enough meat to feed an entire african village.