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04:43 incredible gesture to reserve and discount 4 of its 40 seats for students so they too can try a Michelin experience. Amazing!

I was a intern working there a few month in 2010 gave me an experience and knowledge i still use to this day.

How your videos are free I will never know. Your quality & content is elite.

So glad to see this. My family just visited a couple weeks ago and it was incredible. Thank you for this!

Alexander you're always so well read on the restuarants and it's chefs, makes it so much more enjoyable to watch your content.

Another excellent and atmospheric report, precise and knowledgeable. Very good categorisation - and so refreshingly different from many other reports that have little to offer apart from praise for the "best restaurant in the world". Well done!

I love your channel! As a guy in the industry it's really inspirational to see everything you have to show and the love you present on every video! PS: when its El Celler de Can Roca? I would die to go and see! 😋😋😋

I can't get over your enthusiasm for the places you visit and the food you eat! I can't wait to see your next video!

Once again, great video - Elegant as always..I hope the best for your channel in 2024 - 🥂

thank you! always glad to see another new upload by you!

I had the privilege to dine at Noma during the vegetable season last summer. What an incredible moment it was! Really fun to see how the Game & Forest menu looked like. Thanks for yet another great video!

So beautiful. Thanks Alexander!

Another superb review Alexander, I always feel like I am your fellow guest in a world of incredible luxury, skill, dedication. Stellar work please keep it up!

been waiting for this for a while. we dined there during Game and Forest in October 2023. It was absolutely phenomenal, and was treated to a tour at the end.

I'm no foodie, and your channel was the one who introduced me to fine dining. But even I, knew about NOMA. When someone outside the fine dining world, knows about NOMA, it show that they are truly a one of a kind.

The one we've been waiting for. You're very fair in your review. Noma isn't the best restaurant in the world. It's not even the best restaurant in Copenhagen. But no other institution has done so much to reinvent fine dining in the last decade or so.

Hey Alexander, great videos! I used to work at a michelin restaurant myself so its great to see the way you portray them. I would highly recommend you visit Restaurant Grön, it is located in Helsinki and is in pursuit of its second start. It is very similar to Noma in their approach to food and emphasize plant based cooking!

Its a shame that noma will be nomo.

Fabulous presentation your enthusiasm and energy just come through bn following you from the beginning keep up amazing work thanks 👍👌🙏

This looks incredible, but with half the dishes I couldn't tell which part was edible and which part was just for decoration 😅

Have been waiting for this one 😊👍

Once again an amazing video 🥂

Very interesting in informative video as usual. Soon coming to Esztergom to "compare". Minden részt láttam, Gratulálok!!

Even with 200 000 subscribers this channel is seriously underrated. This channel is seriously amazing.

💰🤯💯Your content is truly royal, everytime I am having my dinner I watch your mesmerizing videos and I feel like that I am over there and having those meals the background music the explanation of the menu the precise details of dishes is truly unique.pls do make videos on local best restaurants,I know it isn't ur type but pls try.

Not even close to my favorite restaurant, but still a top tier just because of how innovative it is, and how different it is from any other restaurant including the other big names in Nordic cuisine. You go to have your world expanded and they nail it every time. I had this exact menu a few months ago.

Yet again a great video!! Quality of your videos and the professionalism of you reviews are magnificent 👍🏻

Fun fact, in 2019, the rules were change for World's 50 Best Restaurants list, such that previous winners would no longer be included. NOMA was an execution to this, as it was considered a brand new restaurant after reopening.

I had the exact same menu and while loved a lot of the dishes, our views on the last dessert is incredibly different. While you called it your favorite, both my wife and I hated it. A bitter, gooey slime coated our mouths after that dish and didn’t go away until brushing our teeth three times. It was by far the worst dessert I have ever tried in my life. We are happy to have gotten to visit Noma before they close down and will remember the visit with mostly happy memories for life.

This seems like a really special place I would vibe with! Incredibly inventive menu, which is always great to see

Wow your videos are always spot on, and very professionel.

Alex, u are the man! Great content/channel, thank you. I will never afford it, but it is so cool to get an insight. Cheers from Germany

This channel is a new favorite of mine

Excellent episode! Thank you for providing us with such pleasant, well presented, unique content. Maybe i am missing even nicer , proper word :)

Thank you for sharing your experience

Love your videos. Do you think you could do a video reviewing your favourite wines by price class?

Thank you for visiting Denmark and showcasing our New Nordic Cuisine! 😁 We are very proud of this one 😋

I completely understand why you select the wine pairing with your meals, but if you ever bring a guest who selects the juice pairing, I would LOVE to see what that consists of. Noma is a beautiful restaurant. Simple, functional and yet sophisticated and inviting. The dessert courses looked amazing. Thanks for another gorgeous video!

Excellent! Thank you.

A little more than a year ago I sat at the shared table and made 3 new friends. It was an incredible experience. We still keep in touch and one of them even works at another Michelin 3-Star restaurant.

Honey, wake up! A new Alexander the guest video dropped!

Excellent video, as always.

I was super interested when I saw you were doing a video on Noma. I used to hear incredible things about this place but have heard of a few horror stories recently. Your experience seemed great, though; glad to hear it.

Alexander with yet another great episode

Im getting strong The Menu vibes from that kitchen

My experience was very up and down at the original Noma (I went in 2015). A few excellent dishes and a few that were either underwhelming or just not enjoyable. The service was excellent and I tasted a few ingredients I'd never tried. Not one of my better 3* experiences but there's no denying the impact Redzepi has had on nordic cuisine. Great vid as always, Alexander.

As a vegan, I likely will never experience one of these places (except eleven Madison park) but your channel is exceptional. The quality is unmatched, and the reviews are genuine. Not one ounce of pretension. The comment about being served in your mother tongue being magical was lovely and heartwarming.

What a beautiful restaurant ! An another great video by the #1 guest!

That thumbnail dish is hilarious lmao. Tell me I'm not the only one seeing funny faces in that dish with those funny eyes and mouths.

im so jealous man the vibe here looks amazing

Hi.the way you review the restaurants is unique.you make us want to go and taste.

"What do you want for dessert?" "Pinecone"

Fantastic, as usual. Not only great videography, but wonderful narrative as well. Also, you should start a fashion channel. You must be the best-dressed food critic on YT.

As an aside, I see that your enthusiasm for food is evident. That said, your couture, jewellery, etc., all speak of someone who has not come from a hospitality background. To hear the backstory about what your occupation was and what led you to want to invest in your eatery and to fund world travel to explore higher-end dining would be interesting. As a chef of thirty years who has worked in that world, more often than not, most of the clientele are not fellow workers within the industry but people who have worked vastly different roles and positions, and yet here they are with the same conviction towards food, even though they never explored as a worker, but as the diner.

Elegant restaurant,elegant video.

Great video and new subscriber! The thing I appreciate in particular, relative to other "Food KZfaqrs", is the thoughtful description and reaction to the food. It seems most KZfaqrs simply rely on "oohhing" and "aahing" and telling the viewer that something is "AMAZING!" It's clear they don't have particularly sophisticated palate or the ability to articulate what they are eating. I've only seen 2 of Alexander's videos (more to come!), but his articulation of the taste profiles with a full description of the ingredients and his honest reaction are sorely needed on KZfaq. The videos have been much more informative and help paint a better picture of the dining and tasting experience. Regarding Noma, I can see why a lot of comments note how innovative the cuisine is at Noma, but generally speaking, it seems people don't leave the experience naming it their favorite restaurant. To me, it looks like a science experiment and a "mission" first, with the culinary enjoyment being tertiary. Frankly, nothing looked particularly appetizing and Alexander didn't seem to enjoy the meal that much. His reaction aligns with how most of it looked. I've been to my share of 3 Michelin starred restaurants, including Per Se, Le Bernadin and Eleven Madison Park (I'm from NY, obviously), but they don't sacrifice flavor for experimentation. They manage to meld the two into an innovative whole. Noma's motto seems to be, "we're going to give you some weird shit we concocted in the lab that utilizes the best ingredients of Denmark. Hope it tastes OK!" That approach obviously has its adherents, but I don't think it strikes the right balance for the diner.

He can easily do an episode on his jackets. They look amazing.

As someone that's achieved a few rosettes and devoted my life to cooking, i have no idea what any of this tastes like and i'm too poor to ever find out. That's both terrible and exciting. Thank you for that René and Alexander.

You had me all the way up to Reindeer Brain😳

love your reviews!! and really appreciate the english cc's

Thank you Alex

I mean, every chef trying ambitious things in the late 2000's knows this restaurant and some of the incredible techniques innovated there. I can't believe it's over.

You should also try KADEAU in Copenhagen, simply amazing.

1:06 pretty sure he didnt drop out of high school, first because high school in denmark is a completely different thing and the people that go there are usually around 25-30 years old, and because you are legally done with your education after 10 years of school, and since most people start school at 5 in denmark, he probably didnt drop out, he just finished school and went straight to culinary school, which isnt even unusual to do if you want to be a chef in denmark. a full education in denmark usually looks like this: 5-6 years old to 15-16 years old; mandatory school 15-16 years old to 16-17 years old; afterschool, which is basically just a boarding school where you dont really do much school and you just chill. people sometimes skip this stage 15-17 years old to 17-21 years old; gymnasium, which is kinda the danish equivalent of american high school. how long this part is depends on which “ve chosen. for example, the shortest ones are HF and EUD, which are only 2 years, and the longest is EUX, which is 4 years. STX, HTX, and HHX are all 3 years with STX being the all-round and most common one. culinary school is an EUD 18-21 years old to 20-30 years old; university, but this one isnt as common as the rest. you also need to go on a gymnasium line that ends with X in order to even be able to get in

What a different experience from your previous visit to Alchemist.

noma will be nomo :D nice one

We have a reservation in May. We are excited to eat there before it closes.

NOMA has been on my bucket list ever since I was a kid, hope I can score a reservation before they close 😢

2000 euros for 2 people??? Personally, something I would absolutely never do, even given I had the money to do it. I'm over here watching KZfaq behind my computer with my spaghetti, mushrooms and beef I just cooked up for no more than 5 euros worth of ingredients, with a bottle of water and lemon and I'm more than happy. Still, I love that you visit everything that you can in the world and I've been enjoying watching your content.

my favorite restaurant in the world!!! I have a question :) I was at a fine dining restaurant in Copenhagen a few weeks ago and me and my friend finished all of our wine paring glasses... we were the last guests to leave. The waitress was "impressed" how we could finish our drinks. Most people would leave a lot left So my question is: Do you or people usually not finish their wine glasses? I am like: I pay for this, so I gotta enjoy it :))

If that’s one of the worlds best, well leave me out!

can't wait to be the menu'd

Melhor canal de comida

12:49 you paid extra for the fermentation guide. You acted like it was coincidence that the chef came by and explained everything xD

Damn we have the same taste, I can enjoy and appreciate natural wine and dishes, but for me I am still for the full flavour savory dishes (foiegras,truffel,tuna, krug) still loved this video. I would be honored to eat there before they close

You should really visit "De Librije" in the Netherlands sometime :)

Haha! A game changer, eh!? Nice pun, considering you tried the Game & Forest season experience.

Reindeer tongue are tasty! Did not know it’s a delicacy so I gave a lot to my dog. The family that owned the meat weren’t too impressed 😂

Who needs confidence in cooking when you have the Redzepi!

Holy shit these videos are so fucking good hella underated

Was probably one of the biggest disappoints ever. Went for seafood season. Forced wine pairing for Friday lunch with almost solely natural white wines which none of the 8 guests we were enjoyed. Concerning food, NOMA is more interested in « shocking » its guests with presentation than actual taste. Enjoyed only the first of the plethora of dishes. Long story short, not a bad thing it’s the last year

hah, didnt expect to see Qvevri Saperavi out of nowhere😅

Great video. Maybe we should call Rene for "Rene Recipe"

I cant be the only one who was just waiting for this Episode, thank you.

I hope you ever visit/experience De Librije in Zwolle (Netherlands)

So happy that we have such amazing cuisine in Denmark :)

Some of the items served in these high end restaurants I find unsettling. Wouldn’t be able to eat it.

Can you do Eatrenalin in Europa park?! I would love to see your toughts on this place

Damn, I won’t be trying out noma this timeline then :(

Can you do the Alan Ducasse dorchester🙏

I like the background music more thn the video... hehehe...i mean background music is amazing.

Your can read the ingrediants in corn flakes and make it sound gourmet!

Damn that french laundry tree is insane

What great man, so knowledgeable and makes us realise what a beautiful art cooking is.

I have often considered going to noma and i have never been able to get a table, even when booking 6 to 18 months out. Pretty sad

I felt like I went on the culinary journey with you So Dreamy

How did you achieve to book a table? Noma is more difficult to book than the CL final

René Redzepi is not just a chef, he is an artist.

Miss this place. Was fun but bonkers. There are other good places in CPH though. Just avoid geranium :)