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Baby Back Ribs Recipe - Masterbuilt Gravity Smoker 560

  Рет қаралды 38,936

Andersons Smoke Show

Andersons Smoke Show

3 жыл бұрын

Yo welcome back to Anderson's SmokeShow! Today I am going to show you a super easy beginners method to smoking baby back ribs... the hot and fast method on my Masterbuilt Gravity Series 560! Come check them out!
Looking for a better way to light your charcoal? Check out the GrillBlazer: grillblazer.co...
These smoked baby back ribs were done as part of the BBQ Pitmasters of KZfaq Competition! Here is the link to cast your vote:
Now these hot & fast ribs are super easy to make! Let me share the Andersons SmokeShow method:
Start by doing a quick rinse on the ribs to remove any purge, then pat dry with paper towel. Remove the silver skin (membrane) from the back of the ribs. Apply a light coat of olive oil ( bit.ly/394H3Xw ) which is being used as the binder.... Then generously coat the ribs with the Meat Church Honey Hog Hot BBQ rub ( amzn.to/3cKJzD3). Let the ribs sweat while you get the smoker going.
For this cook I used my Masterbuilt Gravity Smoker which I set to 310F. Once the grill was up to temperature I place the ribs in the center of the lower rack and tighten them up a little bit.
I ran these ribs for just shy of 3 hours without doing a single thing.... no spritz... nothing. Just before the 3 hour mark I used some peach bbq sauce ( amzn.to/3vDpQ0O ) and gave a generously coating to the ribs. Gave them about 10 more minutes for the sauce to setup and my oh my do they look great!
These baby back ribs were super tender, juicy, sweet, spicy, and nothing short of perfection! If you liked this bbq ribs video be sure to subscribe, and I will see you next time at Anderson's SmokeShow!
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Interested in the Thermoworks Smoke X2? See it here:
www.thermowork...
Don't forget about the Thermapen Mk4 Instant Read Thermometer:
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Link to budget friendly slicing knife:
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#HotAndFast #BabyBackRibs #BBQPitmastersOfKZfaq

Пікірлер: 141
@TheDawgfathasBBQ
@TheDawgfathasBBQ 3 жыл бұрын
Nice color and excellent bite bro!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Yo Dawg, thanks man! Appreciate you stopping by!
@noral101
@noral101 3 жыл бұрын
Nice! My favorite way to cook baby backs is hot n fast with just Montreal steak seasoning.
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
It’s been a while since I’ve done a dry rib, but I’ll have to try it with the Montreal seasoning!
@towdjumper5
@towdjumper5 6 ай бұрын
Great stuff. Did this on my 1050. Turned out great.
@MaddieandKiki
@MaddieandKiki 3 жыл бұрын
Love how you sped up this process!! What a delicious looking rack!! Awesome job!!!🔥💪
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
They were terrific, and the hot and fast is great for those days when you just don’t have enough time for a full blown smoke! Thanks for watching and good luck to you both!
@GrillSergeant
@GrillSergeant 3 жыл бұрын
Color of those ribs was on point! Great job Andrew!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks Andrew!
@josejulian5116
@josejulian5116 3 жыл бұрын
Nice job, learning a lot watching all the different ways you all cook. Awesome
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks Jose! I always give options and try to cater to everyone’s preferences.
@jeniwalfer3823
@jeniwalfer3823 3 жыл бұрын
So nice. Waiting for next
@GreenhornBBQbeer
@GreenhornBBQbeer 3 жыл бұрын
I had no idea you could put real wood chunks in that vertical... nice cook!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Oooooh yeah! The masterbuilt is truly and awesome smoker for the money!
@DeadBrokeBBQ
@DeadBrokeBBQ 3 жыл бұрын
Great job dude!! Those oinker bones looked fantastic Drew and I really like the color of that sauce!! Good luck in the comp!!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks man! These turned out amazing! Good luck to you too!
@CookingWithCJ
@CookingWithCJ 3 жыл бұрын
Great looks bones brother! Love that masterbuilt!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks CJ! The Masterbuilt killed it on these ribs!
@vachicoff-roadcooking6697
@vachicoff-roadcooking6697 3 жыл бұрын
Andrew great video! This is such a hard competition to judge y’all are all killing it
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Oh I know everyone really brought their A game on this one! Thanks for watching!
@EricsBBQAndMORE
@EricsBBQAndMORE 3 жыл бұрын
Nice cook! Best of luck on the competition!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks Eric! I appreciate it!
@WestCoastCajunCuisine
@WestCoastCajunCuisine 3 жыл бұрын
Okay, mind blown! No wrap , only 3 hours and they look like that! Great job. Good luck !
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks! Yeah the Hot n Fast method rocks! Especially when you can’t dedicate 5-7hrs to cook! Thanks for watching
@bruceharlick3322
@bruceharlick3322 3 жыл бұрын
Awesome choice for a video! Thanks for the cook.
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Hey Bruce thanks for watching!
@CookingwithStephennJacklyn
@CookingwithStephennJacklyn 3 жыл бұрын
Heyo Andrew.... those are some stellar 👌looking Ribs awesome job 👌my brother. Take care and Good Luck. Cheers!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Stephen, yo! Thanks man I appreciate the support! 👊🏻👊🏻
@brittsbackyardbbqngrill
@brittsbackyardbbqngrill 3 жыл бұрын
Nice looking ribs. Great show of the Hot n Fast, if it done right it is a excellent cook.. Good job..
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks Britt!
@andytaylor5282
@andytaylor5282 Жыл бұрын
Have had a Masterbuilt 560 for 2 summers now and I love that there are more good videos on how to use it! But I had to learn the hard way to only use lump charcoal in it!
@AndersonsSmokeShow
@AndersonsSmokeShow Жыл бұрын
Why do you say that?
@andytaylor5282
@andytaylor5282 Жыл бұрын
@@AndersonsSmokeShow I used kingsford briquette and found out the hard way I do not like my food to taste like charcoal!
@artemthetrain14
@artemthetrain14 9 ай бұрын
​@@andytaylor5282perhaps a better quality one, like b&b, would help?
@naterose9856
@naterose9856 3 жыл бұрын
I’ll be trying this for summer or next week! Great video.
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Heck yeah man! These were great!
@PicklesBBQandCooking
@PicklesBBQandCooking 3 жыл бұрын
Nice bones Andrew! Good bite through. Hot and fast does work well. Awesome job brother!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
I’ve been loving the hot and fast ribs.... I’ve done 5 racks in the last week 🤣🤣 thanks for watching Charley!
@TaylorsFSCooking
@TaylorsFSCooking 3 жыл бұрын
Great entry man good luck
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks dude!
@reggiemurphy1523
@reggiemurphy1523 3 жыл бұрын
Great job! I can't believe someone gave a thumbs down! Haters, it is a competition people!!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Yeah I was surprised to see that myself... one of my favorite videos to date! Thanks for watching and for the support Reggie!
@RobsBackyardBBQ
@RobsBackyardBBQ 3 жыл бұрын
Looks good man! Good luck in the competition!! Just subbed up!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks man I really appreciate it!
@scothick1973
@scothick1973 3 жыл бұрын
Love Meat Church products! I went to their shop last weekend and loaded up! Plus they have cool stickers for my cooler..lol Great video as always man!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Lucky! I don’t have any good BBQ stores near me... thanks for watching Scotty!
@thegalleryBBQ
@thegalleryBBQ 3 жыл бұрын
Nice job brother! Great bark!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks Tommy!
@daddydutchbbq
@daddydutchbbq 3 жыл бұрын
Nicely done Andrew !
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks Kent!
@sanjidxcoruhsmil4719
@sanjidxcoruhsmil4719 3 жыл бұрын
My favorite one 😘👌 Thanks for sharing. Looks good
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks!
@BehindtheGarageBBQ
@BehindtheGarageBBQ 3 жыл бұрын
Great cook Andrew!! Awesome color on that rack👌 I been doing no warp for the last few racks...I'm digging it 👍 good luck in the competition brother! Have a great one, you all stay safe!👍🍻👊🍺
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks man! Good luck in the competition as well!
@BehindtheGarageBBQ
@BehindtheGarageBBQ 3 жыл бұрын
@@AndersonsSmokeShow 🙂👍
@TheSillyKitchenwithSylvia
@TheSillyKitchenwithSylvia 3 жыл бұрын
They look brilliant!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Oh they were spectacular! Thanks for the support Sylvia!
@RumandCook
@RumandCook 3 жыл бұрын
Nice cook. Those wax squares look to be the same size as the Komodo Joe starters. Seeing a fair amount of these MB gravity feds out there. Interesting for sure.
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Yeah they’ve become very popular, and I think we will see more competition out there within the next couple years. Char Griller has their 980… waiting to see who else joins in
@EverettBBQ
@EverettBBQ 3 жыл бұрын
Great video, as always. Cheers!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Appreciate it thanks!
@Freedom-nu7he
@Freedom-nu7he 2 жыл бұрын
Just picked up a 560 can’t wait to do some ribs!! Looks great
@AndersonsSmokeShow
@AndersonsSmokeShow 2 жыл бұрын
Heck yeah!
@dontonysgarage4730
@dontonysgarage4730 3 жыл бұрын
There are hooks to hang those vent slats on the side or back of the hopper. Holes are in the slats.
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Yeah I know... they seem to get in my way when I put them there because I also use those hooks to hang my tools.
@bobbicatton
@bobbicatton 3 жыл бұрын
Nice looking ribs. Good luck in the competition😊👍
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks Bobbi!
@RicsBBQSpecialties
@RicsBBQSpecialties 3 жыл бұрын
Good looking bones! That color was great👍🏼👍🏼
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks Ric! They were great!
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
Solid looking ribs Andrew!🤘
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks Joe! Good luck in the competition!
@mamaandpapajoe
@mamaandpapajoe 3 жыл бұрын
Very nice video Anderson, your baby backs look great!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks man! You killed it on your ribs! Great presentation
@theguyshow3392
@theguyshow3392 3 жыл бұрын
Great looking ribs, and in halve the time! Good luck Brother!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks man!
@YoungZo33
@YoungZo33 Жыл бұрын
Did you flip them during the cook?
@priyanjonrodriguez842
@priyanjonrodriguez842 3 жыл бұрын
Looks so good
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks! 🙏🏻
@keithcoundon3157
@keithcoundon3157 3 жыл бұрын
Mouth is watering just watching....
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks for watching Keith!
@thestarvingpigbbq9601
@thestarvingpigbbq9601 3 жыл бұрын
Damn that was a nice shine on that glaze🍺🍻🍺
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Oh man these were amazing! And only 3hrs to do it!
@patjohnson7952
@patjohnson7952 3 жыл бұрын
Nicely done! Makes me want to run out and throw a few racks on right now. Can you do this same method on spares as well?
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks Pat! Oh yeah, you can absolutely do this for spare ribs too! The time would vary though as baby backs tend to cook a little faster
@MultiSassman
@MultiSassman Жыл бұрын
I'm not into competition, but they look great!
@antoniolagnada
@antoniolagnada 2 жыл бұрын
Great job!
@AndersonsSmokeShow
@AndersonsSmokeShow 2 жыл бұрын
Thanks
@KurtisB
@KurtisB 3 жыл бұрын
Those look awesome! But after mastering my slow cook technique on my pellet grill I don't think I can go back to quick ribs. 😂
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Don’t get me wrong I love to low and slow but it’s not always the most ideal depending on how much time you have.
@evaklifane1994
@evaklifane1994 3 жыл бұрын
Looks awesome
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
It was!
@BrisketMedic
@BrisketMedic 3 жыл бұрын
good luck! great looking ribs
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks I appreciate it!
@flickboogers9325
@flickboogers9325 2 жыл бұрын
Excellent smooth video. How many slabs could you have fit on there?
@AndersonsSmokeShow
@AndersonsSmokeShow 2 жыл бұрын
You could do 4 easily, unless you cut them to make for a tighter fit
@mojostevo
@mojostevo Жыл бұрын
What do you do with the ribs and excess that you cut off? Save up in the freezer and slow cooker later?
@gabrielglouw3589
@gabrielglouw3589 3 жыл бұрын
Nice go to recipe!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks! Love the hot and fast method!
@bradhelfrich6602
@bradhelfrich6602 3 жыл бұрын
Very nice Ribs Andrew! New subscriber.
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Hey Brad thanks for stopping by, and thanks for the support!
@chrisanderson1072
@chrisanderson1072 2 жыл бұрын
I have a new 800 series. This hot and fast baby back ribs was the first run of my smoking Journey. The end result was they tasted great and I got all the crunch and smoke I was hoping for. The only thing that was sort of a downer, it seemed over cooked. Hard to cut clean and pulled from the bone rather than cutting. Any tips?
@jonbuettner270
@jonbuettner270 3 жыл бұрын
Oh Idk you could use lump charcoal. What is the best lump to use?
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
B&B makes some great charcoal! I’ve had good luck with Jealous Devil too... but to be honest I think the Masterbuilt charcoal is good as well
@jamesnave2670
@jamesnave2670 3 жыл бұрын
So what's Grill do you like more the Masterbuilt or pellet smoker
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
James, it really depends.... I love the quality and controls on my camp chef. Pellets are also cleaner and more efficient... but sometimes that charcoal is just sooooo good to smoke with
@ericporter2373
@ericporter2373 3 жыл бұрын
Looks good. All you need is 1 fire starter 🔥 btw...
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
I honestly never tried it with just one, thanks for the advice! And thanks for watching!
@ericporter2373
@ericporter2373 3 жыл бұрын
@@AndersonsSmokeShow yep, enjoying your videos
@jonbuettner270
@jonbuettner270 3 жыл бұрын
Is lump better than briquettes in your opinion?
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
I think I like lump a little better. It seems to give a bolder smoke flavor
@jtlong8383
@jtlong8383 2 жыл бұрын
The owner’s manual says add no more than 1/2 pound of wood chunks in the ash hopper or 1.5 pounds throughout the hopper mixed with charcoal
@AndersonsSmokeShow
@AndersonsSmokeShow 2 жыл бұрын
I don’t physically weigh anything, but I also don’t go excessive with it either…. And it’s never been a problem
@BartlowsBBQ
@BartlowsBBQ 3 жыл бұрын
Great looking hot & fast ribs!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks man! I appreciate you stopping by!
@BartlowsBBQ
@BartlowsBBQ 3 жыл бұрын
@@AndersonsSmokeShow Absolutely! 👊
@npreston1967
@npreston1967 3 жыл бұрын
Did you have to add wood during the 3 hours?
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Hey Nancy, I didn’t add any additional wood or charcoal during the cook. Most proteins absorb the most smoke early on, so I front loaded my wood so that the cherry would get to those ribs at the opportune time.
@dontonysgarage4730
@dontonysgarage4730 3 жыл бұрын
Sorry, I meant the control panel shelf.
@michaelmullins4372
@michaelmullins4372 3 жыл бұрын
Great video, itching to buy a gravity series! Just curious about giveaway, has Masterbuilt sent charcoal out yet?
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
I just emailed them last week about it and they are supposedly taking care of it.... sorry I don’t know what their hold up is. I will follow up with them again this week.
@gabrielranchcook486
@gabrielranchcook486 3 жыл бұрын
Cherry wood is the best!!!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Love it with some ribs!
@sferda
@sferda 3 жыл бұрын
Did you have to compensate for the uneven temps (from your other video), or just let it ride?
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
I didn’t compensate for any temp differences in this, just let it run and kept an eye on them.
@andreharrison4788
@andreharrison4788 3 жыл бұрын
Can you use a chimney starter
@ericporter2373
@ericporter2373 3 жыл бұрын
Maybe, but no need to really
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
The hopper is essentially achieving the same thing. Using a chimney starter would make for more work
@keithsmathers9815
@keithsmathers9815 3 жыл бұрын
How was the moisture content of the ribs? Could not tell but they looked dry in the video.
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
They were perfect! Now remember, the fat content in Baby backs is less than spare ribs, so they will be a little less moist
@keithsmathers9815
@keithsmathers9815 3 жыл бұрын
@@AndersonsSmokeShow Thanks for the feedback. I have yet to be able to cook up moist ribs on my pellet grill but just starting to learn. Ifollow your channel so keep coming with the videos!
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
@@keithsmathers9815 thanks for the support! Have you wrapped your ribs during any of the cooks?
@keithsmathers9815
@keithsmathers9815 3 жыл бұрын
@@AndersonsSmokeShow I have recently purchased a Camp Chef pellet grill but have only tried spare ribs unrapped. I cooked bb ribs in an electric smoker wrapped but came out dry. Haven't gotten to use the Camp Chef yet on bb ribs.
@ronsexton3685
@ronsexton3685 2 жыл бұрын
I didn't see where you turned it over. I am trying to avoid burning the bottom. Can you give me the full instructions please?
@AndersonsSmokeShow
@AndersonsSmokeShow 2 жыл бұрын
I dont ever turn my ribs over. If they are getting too done on the bottom, move them further away from the heat source.
@lisagill9971
@lisagill9971 3 жыл бұрын
Yum 💖👼🏻🌺
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Thanks 🙏🏻
@mike197019
@mike197019 3 жыл бұрын
Pretty sure that's just Kamado Joe Big Block, Master built owns KJ now
@tyreeballard
@tyreeballard 3 жыл бұрын
It looks like you flipped them at some point…?
@AndersonsSmokeShow
@AndersonsSmokeShow 3 жыл бұрын
Only for the few seconds to sauce the back
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