He did

Please finish your "though".

There was great rejoicing. *yaaaaaaaaaaaaaaay*

Dont Go Bacon My Heart I thought it was a ‘woah’ lol.

reminded me of the wow vine tbh

but where in hell would you find persian lemons

@@thunderborn3231 just dry them and they're in world food sections in supermarkets too.

@mousysaint where i live that doesnt exist the most 'world' they get in our supermarkets are a select few asian sauces

amazon

@@thunderborn3231 iraqis use them too. and omanis. basically everywhere should you be able source ingredients of middle eastern cuisine

omg lizzo?

35th floor of 1 World Trade Center

you mean Andy?

The white plastic wall helps with the " natural " light. Lol

He is extremely attractive and I love his personality 🖤🖤🖤

Hahaha

Lol accurate =))))

haha that's true

Yes!! 😋😋

I FEEL ATTACKED

Ha ha .... I'm busted!

Here to make those comments

Can you to grant me access to that file please? I'll be waiting for you to send it my way :)

Emerald Hellion ghormeh sabzi is the best thing ever

Green bean stew=Khoresh Loobia?

There should be a "Andy is a whole meal" shirt

Amazon definitely, arabic and (maybe) turkish supermarkets. Most of the time they're called limoo omani like in the video or loomi or noomi basra.

Halal/Middle Eastern shops, or maybe Indian supermarkets

You can dry them yourself. The taste wouldn't be much different.

Generally Amazon is a place to start for anything. But Google will tell you where to buy anything and specialty stores often have better product and can answer questions.

NOT ANOTHER COOKING SHOW look up “Sadaf” brand (there are other Persian brands but this is the most common) and they always sell dried line or “limoo” in a big bag

I was massively disappointed he is still here

Why?

Wait what happened?

Iya L he went off on a vacation after being last spotted at the burning man festival, yes that one

I gave you a thumbs up just for your YT handle.

See, here's the thing: Vinny is the one behind the camera. Didn't matter where that camera is our who it's filming; Vinny is whomever mans it.

@@LyonTheGreat You're wrong, Vinny's real name is Vincent and he has his own instagram page

You see, Vinny is not a man but an idea.

We are all Vincenzo

Aaron RIO Evidence, Mister... 🤨😄⏳

Clockwork Girl what's special about Persian rice? Is it a type of rice (like basmati , calrose etc) or is it how you prepare it? Thx in advance!

@@tigerheaddude We have quite a variety of rices in Iran, with "Tarom" and "dom siyah" rices being amongst the favorites. And regardless of it's kind, rice should be aged a bit. That way it has better taste, aroma and holds its shape while cooking. But honestly, any Basmati rice would do. It's more about the method of cooking rather than the rice itself. That extra step of cooking rice that we have, which is steaming, makes all the difference. It makes the rice fluffier, lighter and less dense.

@@tigerheaddude So here's a recipe if you're interested: Rinse the rice, add warm water and salt to it and let it soak for a couple hours before cooking it (you can skip the soaking part, it's not necessary, but it makes the cooking process easier. Add the salt to boiling water if you skip soaking) Bring some water to boil and add oil. Throw away the water you soaked the rice in, add rice into boiling water, stir gently and cook until rice is kinda soft, but the middle of it still has some chew to it. That would take around 5 to 10 minutes. Then pour rice into the colander to drain, rinse it with lukewarm water to get rid of extra salt and set aside. Add oil to the bottom of your pot so that rice doesn't burn and gets golden crispy instead (that crispy bottom is the best thing about rice and we call it Tahdig). Add drained rice back into the pot, and after a couple minutes when it started to steam, put some paper towels or a piece of cloth between the lid and the pot and let it steam on low heat for about 45 minutes. Hope it's helpful!

Clockwork Girl Wow! Thanks for taking the time to reply! I think I know what I'll be doing this weekend :D

Also would you recommend any spices to be used with the rice?

Fesenjoon!

No, make ash! With the winter ahead that would be so converting!

Yummmm kashke bademjan !

Khashke Bademjaan!!!

What about mirseghasemi or oshe reshte

You look delish yourself. 😍

LOL

Persian food is delicious! 😋😋 I just need to learn to make it now.

Great idea... I need to remember that for my videos too. 😃

Lol follow the video. Persian food is very specific and not easy. It’s best to watch the video and follow along. Trust me, I’m persian and it’s difficult for me to make persian food.

I'm Persian and a family friend of mine cooks mainly vegetarian Persian food, The meat is really some there for added flavour. You are definitely fine with just leaving it out. Mushrooms can work as well, but I'd mainly say increase the spices that you use to counteract the flavors missing

@@bob59847 thanks, makes sense!

Use some vegetable broth instead of the water as well if you're leaving the meat out. It's all about the flavor. Definitely don't do mushrooms because this is a sweet and sour dish

Maybe add some potatoes

I am Persian and also a begetarian. I use mushrooms and even tofu in any Persian stew I make. Not eating meat doesn’t stop me from enjoying Iranian delicious food :)

Lol like persian mama😂

I'm probably late, but I just wanted to say that here in Iran some people make this stew with mushrooms instead of meat, and the taste is not very different. I mean as long as you get your seasoning on point.

Hahahahhaah I just saw something very ugly! I looked in the mirror! But I am the best KZfaqr of this generation so it is all good! Thanks for you attention dear Cat

@sina yyy are you okay

@sina yyy no i'm actually afghan but moved away and you can hate your country all you want but the food is so good so stop overreacting lmaoo

sina yyy don't be disrespectful towards Persians and Japanese people. They both have rich culture, history, art, cuisine.... and share more than you might think.

sina yyy someone’s projecting super obviously

Here take it :)

Nah dawg, you werent *"FIRST"*

have you not googled him? Do it now man! NOW!

Can confirm.

I think you are mistaking him for Tom Ellis, this guy just cooked a really boring Persian recipe and the stew was too dry, let me tell u and he told people it should (could) be eaten with flat bread 🙄 Persians NEVER eat their stew with flatbread

Until this episode, I never thought of myself as a biceps kinda girl but. Omg.

I didn't know Andrew Babish had a 2nd account

Best. compliment. ever.

Your. Beard. Bye.