Anglo Indian Beef Jhalfrezi Recipie

Рет қаралды 15,101

Anglo Indian Gup Chup

4 жыл бұрын

This video is about making quick and simple dry beef and potato curry.

Пікірлер: 51

@christopherdcruz3586 4 ай бұрын

Thank you so much for this well explained recipe.

@yolandeobenans4094 25 күн бұрын

Hello in France! Thank you for delicious and easy beef recipe🇮🇳 🇫🇷

@robstokoe1 25 күн бұрын

Pleasure

@PL-ql6dh 8 күн бұрын

My grandmother in Kolkata used to make a very similar dish (back in the 80s) with chicken...both refreshing and nostalgic to see this style of jhalfrezi instead of the usual north indian tomato based jhalfrezis! Thank you!

@robstokoe1 7 күн бұрын

@@PL-ql6dh thank you

@maryanderson6208 2 ай бұрын

I am extremely happy to watch this style of cooking. Brings back so many sweet memories of life in beautiful Calcutta.❤

@robstokoe1 17 күн бұрын

@@maryanderson6208 thank you please share and subscribe. Watch my videos on recent visit to kolkatta

@abwilly8150 3 жыл бұрын

I normally prepare it differently so that it is a dry dish to be accompanied by rice and dhol/pepper water. In the absence of left over beef roast, the beef is boiled earlier to imitate pot roast and subsequently diced. I prepare my diced potatoes similar to yours. However for my spices, I slice a small onion, break up two or three red chillies and julienne the ginger. On heating up the oil, the spices are added and fried till the onions are brown, the add the precooked diced meat and fry for a few minutes after which the potatoes and salt may be added. Garnish with chopped coriander and some fried onions.

@robstokoe1 17 күн бұрын

@@abwilly8150 thank you for your generous and gracious feedback. I will take it on board. Please share and subscribe

@carolmking 2 жыл бұрын

Easy to follow and looks delicious..Well done! This is the closest to what my family made...we deep fried potatoes and onions. Cooked the meat with ginger garlic and red chilies. Then added the potatoes and onions to it but it is mainly a dried dish we have.

@robstokoe1 2 жыл бұрын

Thanks Caroline enjoy

@pabloadvocate9789 10 ай бұрын

Nice recipe. Will definitely try that.

@robstokoe1 10 ай бұрын

Thank you enjoy

@shamsashah8264 3 жыл бұрын

Awesome recipe. Thnx sir 😋👌👍🙏

@robstokoe1 2 жыл бұрын

Thank You

@cherrilgallagher7875 Жыл бұрын

Awesome recipe thank you 👍🏻

@robstokoe1 Жыл бұрын

Thank you enjoy

@angelaohare3509 2 жыл бұрын

I have all of the above ingredients I can’t wait to cook this for my family tomorrow, thanks for the recipe looks delicious 🤤 😍 x

@robstokoe1 2 жыл бұрын

Thanks enjoy and let me know how it turns out

@frankcoluckett3732 2 жыл бұрын

Thanks alot for the recipes. I do follow as I miss the good curries. Thanks alot from another AI

@robstokoe1 2 жыл бұрын

Thanks for your support

@user-pz4rk7ck9v 2 жыл бұрын

Should be dry that how I remember it being prepared and eating it . Guess each one to their own

@robstokoe1 2 жыл бұрын

Yes can be cooked fry

@sandralazarus7338 9 ай бұрын

Memories. Thank you sooooooo much, dear.

@sylvesterd4112 3 жыл бұрын

Excellent 👌👏👏

@robstokoe1 2 жыл бұрын

Thank you

@pmajudge 7 ай бұрын

YUMMY YUMMY !!!!!!💯👋👋👍👍!!! SUPER ! MANY THANKS !! FROM, U.K. (2023).

@robstokoe1 17 күн бұрын

@@pmajudge thank you greatly appreciated. Please share and subscribe

@sephenmartin2846 11 ай бұрын

Jhaal frazie and pepper water and rice nothing beats it. My mum taught me to make it dry.

@robstokoe1 11 ай бұрын

Yes can make it dry as well. If you use left over roast it will be dry as opposed to oyster blade uncooked meat which I used , hence a bit wet. Thank you and wish you happy cooking

@sandralazarus7338 9 ай бұрын

This is the original recipe, which my dad used to make, no green dhania.

@robstokoe1 17 күн бұрын

@@sandralazarus7338 thank you I don’t use Dhania for garnishing.

@United326 Жыл бұрын

Well explained thank you

@robstokoe1 17 күн бұрын

@@United326 thank you. Please share and subscribe

@graceaugustine1797 4 жыл бұрын

Today I'm gonna make this jhaal ferezi 🤤

@robstokoe1 4 жыл бұрын

Thanks Grace let me know how it turns out. I am sure you will do it better than me.

@stuartmunro6027 2 жыл бұрын

Keep a stiff upper lip, I say 🙂 Good recipe!... Reminds me of mum's jhaal frezi with the radio on with, Lunch Time Variety!

@robstokoe1 2 жыл бұрын

Thank you yes remember Lunch Time Variety

@elenasdcuz2793 3 жыл бұрын

Thanks ... making this today

@robstokoe1 17 күн бұрын

@@elenasdcuz2793 thank you enjoy

@heatherzumbclayson5878 2 жыл бұрын

Will have to give it a go but i still think there is nothing better than making this with left over roast beef, chicken or lamb and with fried onions on top. Dhall or pepper water rice and jhalfrezi. Anyone know a good recipe for husani dirty (not sure i have spelt it right).

@robstokoe1 2 жыл бұрын

Yes very true