Each Angloindian family will have their own style and method of cooking the same dish and we love all of them. So I kindly ask you to refrain from commenting negatively about the way this dish (or any anglo dish for that matter) is made in the video, simply because of the fact that I have only followed what my grandparents and parents and taught me about angloindian food.
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Angloindian Sweet Beef Roast
Ingredients
Sliced beef - 1 KG
Cinnamon - 2 small pieces
Cloves - 6
Dried Red Chillies - 10 cut in half
Peppercorns - 1 Tablespoon
Turmeric - 1/2 Teaspoon
Jaggery or Sugar - 1 Teaspoon
Oil - 2 Tablespoons
Salt - 1 Teaspoon
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