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Today we present one of the most popular Mutton Paya Kurma / Paya Kurma / Paya recipe. This recipe is extremely fantastic. This Paya is easy and simple to make at home using readily accessible ingredients such as Mutton trotters, onions, indian masala spices, green chillies, naga kesari, ginger, garlic, coriander powder, chilli powder, turmeric, melon seeds, dry coconut powder, tamarind. This paya recipe goes well with Rice, roti, dosa, naan, tandoori roti, chapati or any breakfast items.
We will walk you through the steps of making this delicious paya kurma recipe. Continue watching the video till the end to learn how to make mutton paya kurma recipe at home. In this video, we provide a few important tips for enhancing the perfect taste. This dish is excellent for weekends, get-together gatherings and birthday parties. learn how to prepare this recipe, follow the video till the end. Try this delicious recipe at home and let us know how it turns out.
Hope you try this tasty recipe at your home and enjoy it, If so please do share those recipe pics to our Instagram handle.
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Ingredients:
•2 Onions
•1 tsp Black Pepper
•1 Bay Leaf
•4 Cardamoms
•5 Cloves
•2 inch Cinnamon
•3 Green Chillies
•little Stone Flower
•1/2 tsp Naga Kesari/Kebab Cheeni
•1 inch Ginger
•10-12 Garlic pods
•1/4 cup Oil
•1 tsp Coriander powder
•1.5 tbsp Chilli powder
•1/2 tsp Turmeric
•Salt
•1/2 tbsp Roasted Cumin Powder
•2 Tomatoes Paste
•4 Paya Legs
•1/4 cup Oil
•1/2 Litre Hot Water
•3 tbsp Melon seeds
•4 tbsp Dry Coconut Powder
•1/2 litre Water
•1/2 cup thin tamarind Water
•1/2 tsp Mutton masala podi
•fist full Coriander
Checkout the varieties of Mutton Paya recipes from Vismai Food:
Healthy Mutton Paya Soup: • హెల్తీగా ఈజీగా మటన్ పా...
Muslim Style Mutton Paya Recipe: • Muslim Style Mutton Pa...
Mutton Bone Soup Recipe: • ఎముకల బలం కోసం ఎంతో రు...
Mutton Dalcha Recipe: • Mutton Dalcha | మటన్ ద...
Easy Mutton Curry In Cooker: • Mutton Curry | Easy Mu...
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
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