- Half a cup of unsalted butter (115g) - half a cup of granulated sugar (100g) - half a cup of light brown sugar (100g) - 1 egg room temp - 1 ts vanilla - Cup all purpose flour - 1 tbsp corn starch - Half ts salf - Half ts baking soda - choco chips - Toasted pecans (optional)

I did not like baking it for 325 F (15 mins). It's like 75% of the cookie came out hard and too crunchy for me and only a bit of the inside was chewy. I made another batch of these cookies and baked for 350 F for only 9 mins and came out just the right crispiness and chewiness. 😋 I tried 375 also for 8 minutes and it was good!!

1st time baking here. followed teh recioe exactly except did it 350 degrees for 20 min in my taoster oven. wow, i wil lnever buy cookies again. so delicious and sotf inside. thank you.

thank you anna for this delicious recipe i have already made it tow times before and tomorrow i will make it 1 more time for my friends party . and i am just only 9 years old . and the last thing these are really good bye

I'm an English teacher in Brazil and I always make it with my students. It's perfect and they just looooove the "traditional American cookies!" 😃😍🤗🤩

64 grams unsalted butter 110 grams brown sugar 100 grams white sugar 1 large egg 1 ts vanilla 160 grams flour 1 ts corn starch

This was the first cookie recipe I ever tried ,and they tasted soooo good,everyone loved them,after that I tried other recipes on KZfaq,but no cookies have ever tasted as good as those ones, easy and tasty

I made these yesterday and my god.. I can't stop eating them 😍😍 I had some issues with the cookies spreading and the baking times but that's mostly because I have an ancient oven 😅Also I swapped 1/2 cup of chocolate chips with dark chocolate chunks. Thank you so much for this recipe.. I'll be making another batch really soon 😘

Hi, I'm from Malaysia. I tried baking yesterday and the cookies turned out really well. My family loves the crispy cookies. The only addition that I made was to add 1/2 teaspoon of coffee powder and 1/2 teaspoon of cocoa powder. Thanks for the recipe.

look at the description for the written recipe (some didn't understood when she referred to it by weight) edit: i mean the other video sorry lol theres a same vid but with the recipe here it is anyways flour - 1 1/4 cup baking soda - 1/2 tsp cornstarch - 1 tbsp butter - 1/2 cup brown sugar - 1/2 cup white sugar - 1/2 cup salt - 1/2 tsp egg - 1 vanilla - 1 tsp chocolate chips(literally as much as u want)

Made this yesterday and they were sooo good, but my grandma found the original ones too sweet. We tweaked it a bit and only put a quarter cup each of white and brown sugar and they still tasted good! We didn't reduce the flour which made it cakey but it turned out better for us because apparently (we didn't know this) liked cakey cookies better than crispy ones. Thank you for this recipe. 🧡

Mantequilla sin sal 115 grs (4 onzas) Azúcar blanca granulada 100 grs (1/2 taza) Azúcar morena granulada 100 grs (1/2 taza) Huevo 1 unidad a temperatura ambiente Vainilla 1 cucharadita Harina de trigo 175 grs ( 1 y 1/4 de taza) Almidón de maíz 1 cucharada Bicarbonato 1/2 cucharadita Sal 1/2 cucharadita Chispas de chocolate 300 grs (mínimo) 😋😋😋 Nueces tostadas picadas 100grs (1 taza)

Ahh The Classic & delicious cookie recipe! You can't go wrong with it. Thank you Anna ❤️

Absolutely delicious.its soft inside n crunchy outside... just md it.. i added chopped almond as i didnt av pecan ..n i also added 1 tbsp of peanut butter in the batter.... yummy.. i added 160g of sugar instead of 200g. It wud av bn way too sweet.. any1 doing this recipe just reduce sugar . . Despite ive reduced 40g its still a lil sweet.

Omg ! 1st time doing cookies & it turns out awesome ! Thx for your recipe❤️

This recipe is totally it. I tried it and it was so good. Would totally recommend to everyone.

love all your recipes shared ever since. so yummy all. God blesses you more to come your generosity sharing.

I LOVE Anna and her fabulous recipes.🥰🥰🥰

Best chocolate chip cookie recipe ever!!❤️

I replaced: butter with a thawed frozen banana (in future, I will try a very ripe banana, I was too impatient to wait for them to ripen) mashed the banana with 1 cup of light brown sugar (I ran out of white sugar) - if the banana doesn't cooperate and blend well with the sugar, use a hand-held mixer just to ensure there are no clumps of banana, about a minute should do, just get rid of banana lumps replaced egg with flaxseed (1 tablespoon mixed with 3 tablespoons of water, set for 15 minutes) I normally replace 1/4 of applesauce for one egg but I thought the flaxseed would be a better binder as the texture was wetter than when I made this using butter and Anna mentioned too much applesauce could result in a cake-like texture maple syrup instead of vanilla (as I ran out) 2 tablespoons of cornstarch as I was out of Kuzu (as the thawed mashed banana was not as thick as butter would be, hence I recommend the use of a very ripe banana, not a frozen one to mash with sugar) I used 1-1/4 cup of cake & pastry flour (as it has salt and baking powder premixed and I want to use up this bag of flour) 1 teaspoon of baking soda 1 cup of lightly toasted walnuts 1.5 cups of dark chocolate chips and then followed the rest of the recipe instructions

Delicious and super easy to make. Just make sure to leave them on the tray to cool as they will fall apart if you try to get them out of the tray straight away. Once cooled they were the perfect consistency, crisp outside and chewy inside, very impressive, I'll be making these again!

Ahh The Classic & delicious cookie recipe! You can't go wrong with it. Thank you Anna

i just love to see your cooking program,simple steps to follow,tq dear😘

This is thee best chocolate chip cookie recipe, the only one I will ever make! 🍪 😁❤️

Thank you anna for your delicious recipe!! my family loves it hehe

I already made couple of batches of your recipe and it was really really GOOD! not too sweet, just right for my liking🥰 BUT I wonder why it's kinda oily? Hopefully someone could help me. thanks in advance🥰

I made thc medicated cookies with this recipe and i cooked them for 15 min and they were just like the levain cookie

These were amazing , but they only harden once I let them cool for a while. For the first batch I kept on thinking it was undercooked because they didn’t harden until they cooled , and I put them in the oven over and over again until I overcooked it. The second batch I did properly and it turned out awesome.

I just made these cookies with sugar reduced slightly. If you're using 70% bittersweet choc I think you can follow the original recipes cos my cookies turned out not too sweet at all. They're tasty but I'm not sure why mine didnt flat out

Yes

that table spoon of corn starch is awesome

Podrías poner los ingredientes en pantalla ? Mientras lo haces tal vez en medidas usa 🇺🇸 y medidas Mexico sería u Chi pedir ? Mil gracias

Saya sudah membuat resep cokies ini. Sangat enak dan yummi..❤❤

Today I made this cookies and the turnout so delicious definitely I recommend for all to try this recipe Thanks so much anna

Hello Anna, love your style and I have tried many of your recipes with success because your instructions are so very clear, Thank you so much for that. Question, when you give a bake temperature is it always in bake mode or does different recipes require a change?

Wow I made this it was so good 😊😊😊😊😊 thanks for the video

can I ask what oven are you using its so huge .

❤❤ Estimada Señora gracias por esos Maravillosos vidrios llevo mucho tiempo siguiendos sus vídeos en camal cocina pero no ❤❤❤he podido Acer nada de su repostería que me encantaría Acer pero todo está en inglés Por Favor podrá Acer un vidio de galletas en Español❤❤❤Gracias Un Saludo Desde Las Palmas De Gran Canarias

The cookies are deliciously delicious

لقد جربت الوصفة من قناتك المترجمة للغة العربية و كانت لذيذة كالذي يباع في السوق... شكراً جزيلاً لك

Thanks ! you make clear a doubt here about the shape of cookies As I always wondered about it . I'll try it .

Thanks ana mrs .🌹❤️👍😃

Can I brown the sugar in a pan

Daisy,I will bake the chocolate chip cookies at 350 f or 375 f for anywhere from 9 minute to 15 minutes to see how the cookies turn out for me

Excellent ☺️

You make delicious recipe

hi can i ask. use semi sweet choc chip or dark choc chip or milk choc?

Can we replace all purposes flour and an egg with some healthy version please tell me

Hi .. love this recipe but if i want bigger cookies like 70g or 90g what should be the temperature or time ? Thanks

Can I skip eggs?

Please always mention the ingredients by weight not by cup measuring Its always very confusing

Hi Ana, I have been following your youtube videos and I find them very easy to understand and follow. I have a question, I just bought a baking tray, and it was too late for me to notice that it says "electric oven safe", can I also use it in a gas oven? apparently, I use a gas oven. Thank you :)

Is brown sugar important?

I will try but I m vegetarian can’t use egg what is the substitute for egg?

Hi Chef Anna, just want to ask. How long do these cookies last in a heat sealed stand up pouch at room temperature? I want to bake a lot so I will have something to eat anytime I want while in quarantine for 3 weeks (country of destination's requirement). thanks

How many flour?

다양한 레시피를 볼수있어서 좋네요👍

Hola Ana ! Deberías haber puesto abajo los ingredientes en español para nosotras las españolas pidamos hacer tus recetas , de este modo no entendemos nada . Un saludo

Thank you

I just tried the recipe now using exact measurements but my batter seem watery and couldn't form a dough ball. Wondering what I did wrong 🤔, the only thing I did different from the video was to beat the sugar and butter using a hand whisk till fluffy instead of spatula, is that enough to cause the difference?

Amazing

Do you know what gas mark 3 25 is?

😋😋🙏can you please make this cookies without egg... 🙏🙏 please

(1) Brazilian Portuguese

Yummy cookies but why did mine turn flat?

Is there the recipe in grams?

So yummy 😋

Is the butter soften

How many pieces do you get?

it looks very tasty, how to make the conversion to grams please, thanks

I wish the Ingridents were mentioned with measurements 😔

Could you give me the measure in gram please

They are the best, better then the ones from the shop

Your vedio very interesting

THANK YOU ANNA GRACE A TOI J'AI CRAMER MES COOKIES ET MES CHOCOLATE CHIPSSS

Can I use this recipe in an air fryer ?

Woww🎉 i tried it it was amazing

Can someone put the recipe in grams here, please! I see many opinions and it is very confusion to make this cookies like this. Thank you!

Silly question perhaps, but could you just double the ingredients to make a double batch? I know some recipes you can't do that. Will doubling alter the turn out of the cookie?!

delicious 🙂

Love your show. Love how you explain the recipes and techniques. But, I followed this recipe and my cookies look completely different than yours. I was exact in every measurement. And yet, still flat dense little cookies. Flour volume and weight measurements are so different. Also, the butter that I use must have a huge impact on the outcome. But that never seems to get mentioned. What about the style of cookie sheet, heavy v. Light? These factors must all matter....Any comments?

Loblve this choco chip cookies 🇵🇰👍

Ingredients

Very good ana 👍👍❤️❤️🌹🌹🐙🐛

Hey can someone plz give me the recipe in grams plzzzz😭

SOMELOT PLEOT PLEOT

4oz=113.4gm

I like the cookies ok but the next day they got hard and really chewy

Please write down the recipe..too much rewind to keep up..thank you

Si ella no uso el batidor es porque NECESARIAMENTE tiene que ser con la espátula Esas galletas no se hacen con batidor por la textura que quedaría Sigamos instrucciones al pie de la letra gracias

Can we skip the Egg?

Hello! For how long can you keep the cookie dough in the freezer? Hoping to hear from you. 😊Thanks!

Anna,I just copied down your chocolate chip cookie recipe and I am going to make your cookies at home soon but without the pecans in it,I will make another batch of your chocolate chip cookies with pecans in the cookie dough another day when I make a 2nd batch of your cookies at home. How long will your cookies stay soft and chewy after they are in a right fitting container with a lid on the counter before the cookies go hard?

Tried this recipe following the procedure to the letter and turned out perfect! I wonder if i reduce the sugar will it affect the texture/structure of the cookie?

Can u use gluten free flour? Use to watch u in the cooking chanel when I lived with my ex boyfriend, u had sky channel, can u use cashew or macadamia instead of pecans

Send more recipe of soft 🍪

yummm. ❤️😋😋

If kept in room temperature and air tight container. How many days can it stay

Thank u. Allow me to share

best 1