Anthony Bourdain on the worst mistake when cooking steak

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7 жыл бұрын

Chef and "Appetites" author Anthony Bourdain explains reveals the biggest mistake people make when cooking a steak.
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@PONYBOYonline 7 жыл бұрын

The worst mistake when cooking a steak is using a chicken breast instead of beef

@Goriaas 7 жыл бұрын

well it's not the same as a steak but a juicy grilled chicken breast is pretty awesome

@abeedhal6519 7 жыл бұрын

not even close

@johnpettersen9492 7 жыл бұрын

PONYBOYonline what about pork steak?

@jermainerace4156 7 жыл бұрын

I'm pretty sure you should let all meats rest briefly before eating, but I know for a fact that pork benefits as well.

@punkwarlord 7 жыл бұрын

Chicken fried steak baby... mmmmmm..

@micasa6493 9 ай бұрын

Man, I miss this dude. He will always be loved. Rest well Anthony.

@Model_Roe 9 ай бұрын

He paid off the teenage boy his ex girlfriend sexually violated I think his guilty conscience got to him

@1gx619 8 ай бұрын

Was just going to make the same comment. He is definitely missed😔

@nevermindshort3 8 ай бұрын

You beat me to the punch, miss that dude.

@helkas3316 8 ай бұрын

Look at who he was married to.

@DavidNefelimSlayer 8 ай бұрын

@@helkas3316 murdered or suicide? No rest til judgement.

@MrHuff05 5 жыл бұрын

“Don’t even look at it” classic man. RIP Anthony we will truly miss you. Thank you for all of your kind words and wisdom.

@mohammadahmadrocks 2 жыл бұрын

I was reminded of Alan

@mikedunsmuir9392 Жыл бұрын

Putin had him killed

@doblemcpollo8829 Жыл бұрын

I heard he opened up a restaurant in France called Hanging Around

@blueskeleton7744 Жыл бұрын

I remembered I saw him at the airport in Albuquerque where I worked as a wheelchair agent, he came out of the plane and I was standing there waiting for a passenger needing a chair but managed to speak to him.. greeted him kindly and welcomed him to NM. Shortly after a few weeks later he passed away.

@tedlambert12 Жыл бұрын

Guarantee you haven't thought of this guy since you made this stupid post.

@artyfhartie2269 9 ай бұрын

The world has been deprived of the good moments this man could have shared with us. Depression is indeed a dark evil

@michaellong6605 9 ай бұрын

So is knowing too much.

@artyfhartie2269 9 ай бұрын

@@michaellong6605 How very true. Living too much in reality and knowing too much about the fickle and selfish nature of human beings will kill some people.

@axxa5000 9 ай бұрын

Depression is not an "evil". It's a natural component of the human psyche.

@artyfhartie2269 9 ай бұрын

@@axxa5000 Completely incorrect. It is a mental disease and made worse by negative experiences in life. Not part of the human psyche.

@vetstadiumastroturf5756 8 ай бұрын

Murder is dark and evil. Bourdain was Epsteined because he knew.

@LittleGodOfThunder 4 жыл бұрын

"Don't even look at it". What a great guy he was.

@dabearcub 3 жыл бұрын

I heard his last meal was hanger steak.

@jackoloshi3127 2 жыл бұрын

@@dabearcub bruh

@dabearcub 2 жыл бұрын

@@jackoloshi3127 😂👍 🪢 🥩 💀

@mohammadahmadrocks 2 жыл бұрын

Alan from the Hangover

@thomascurran6186 9 ай бұрын

Anthony was the real deal in the celebrity chef world. No catch phrases or crappy recipes cooked too quickly. Too bad life was hell for him.

@electrictroy2010 4 ай бұрын

Was he celebrity chef? More of a celebrity critic .

@emilal Күн бұрын

@@electrictroy2010 watch just one episode of any of his tv-shows and tell me that he was a critic

@2448redbird 6 жыл бұрын

I loved watching him on those nights when I couldn't sleep or early in the morning with coffee.. I wonder if he knew how famous he really was. Just in restaurant circles but by people who would never be able to travel around the world. He gave us something we would never ever have enjoyed. I will continue to watch his shows, and will hate knowing there will be no more new ones.

@BlazingTiger91 Жыл бұрын

@tomgodheart4557 9 ай бұрын

Met him in Bangkok...great food and time with him 😂

@ThatWasThenThisIsNow-yn1eq 14 күн бұрын

Near the end he stated in text messages to his wife that he hated his fans. He knew, he knew.

@LeydenAigg 2 күн бұрын

I can't watch any of his shows now. It's too sad.

@b.o.1951 Жыл бұрын

Miss this dude a lot. Rest easy sir 🙏🏾

@tedlambert12 Жыл бұрын

Lol you miss him?

@minorsnow5306 9 ай бұрын

Me too..He could kick it with anyone.

@jasoncprince 6 жыл бұрын

I've tried this both ways. Waiting and not waiting. Honestly, I could not tell a difference. What really made a difference was the marbeling. The more it had the better the texture and taste. Hard to wrong with the ribeye because of this.

@alphacapo Жыл бұрын

It does make a difference...a small one but difference for sure. It's definitely not the worst thing you could do to a steak

@mikeg2491 8 ай бұрын

@@alphacapoI agree it makes a difference but as a single male who does a lot of cooking indoors I think a hot steak right off the skillet or air fryer with melted butter still sizzling has a charm of its own.

@electrictroy2010 4 ай бұрын

@mikeg2491 IF you google resting steak, you can find where a chef tested cutting a steak immediately vs 5+ minutes later. If you cut immediately all the juices spill onto the plate If you wait 5 minutes, the juices will stay inside the steak when it’s cut. Therefore the steak is more juicy .

@WILLYBREATH_v 6 жыл бұрын

Rest in peace you absolute legend of a man

@NicotineRosberg 6 жыл бұрын

p nesshead this video getting more views because he's dead. Humans..

@codywarriner4765 5 жыл бұрын

Stfu

@anhleviet2972 5 жыл бұрын

Cody Warriner WOW YOU Pathetic piece of Trash

@facitenonvictimarum174 5 жыл бұрын

An _absolute legend of a man_ doesn't kill himself when he has a young daughter who needs her father. That's an absolute selfish piece of s··t of a man.

@facitenonvictimarum174 3 жыл бұрын

@Lazar MMA Wrong. Plus I understand much, much more.

@saarland2china 6 жыл бұрын

RIP Anthony, we will miss you! - 8th June 2018

@Kenns- 6 жыл бұрын

Saarland 2 China I teared up watching this

@codyalexander3290 6 жыл бұрын

Coward

@az1673 6 жыл бұрын

Cody Alexander piss off

@FlowricalXP 6 жыл бұрын

Keyboard tough guy.

@mexicanmuslim 6 жыл бұрын

Saarland 2 China That's what he gets for not being vegan

@artcurious807 6 жыл бұрын

RIP Anthony Bourdain. Loved your shows. Loved the food.

@ScottVSpiroIII 7 жыл бұрын

For those who added subtitles: you sear a steak. You used "seer," which means fortune-teller!

@perfecz5548 7 жыл бұрын

Scott Spiro WOW OMG no one cares.

@Nemoticon 7 жыл бұрын

...people SHOULD care, learning how to read and write is quite basic, believe it or not.

@jaybee3477 7 жыл бұрын

I and apparently 17 other people do.

@The314moses 7 жыл бұрын

I care! when I see shit like that, it's like getting poked in the eye. Pick up a fucking book once in awhile.

@YosuaNangin 6 жыл бұрын

Firebrand Why bother, he can't even spell "Perfect".

@OlymPigs2010 7 жыл бұрын

I was told the best way to cook a steak (in a pan) is using very high temperature otherwise the steak gets tough.I worked in a very popular steakhouse once (Joe's Steakhouse) and they cooked their steaks over a kindling wood fire.They'd get these small sticks of very dry kindling burning in a bright blaze and then quickly cook the steak (in a long handled grilling basket) over it.Customers from all over the country loved them!

@scrimpmster 9 ай бұрын

That actually sounds delicious

@crazychariotgrabber9085 9 ай бұрын

thats wrong, some searing for color and flavor, but slow heat cooks it evenly.

@Ollitopay 8 ай бұрын

Great tip. One more thing. Get a small resting rack to keep it off the cutting board. Wood is an insulator. The steak will keep cooking at a higher rate right on the cutting board than it would completely in the air. And it keeps the side against the cutting board from steaming as well

@drygordspellweaver8761 8 ай бұрын

This is an outright fallacy that demonstrates the complete failure of our educational system and an overall lack of common sense amongst the general public. Wood will conduct heat AWAY from the steak at a faster rate than air precisely because it is LESS of an insulator by a factor of 5.

@conmanumber1 6 жыл бұрын

From Oamaru. south island New Zealand thank you Anthony Bourdain fellow traveller for all the cool relaxed commentaries. may you rest in peace.

@heftyjo2893 7 жыл бұрын

Best way to make a steak is the reverse sear method. Pre-heat the oven to 250, stick the temperature probe of an in-oven thermometer into the middle of the steak, set the temperature alarm to go off at 125-129F, and stick it into the oven. It usually takes around 45 minutes to warm up but depends on the thickness of the steak. When the internal temp gets up to 125 pull it out and let it sit for 10-15 minutes. Then, quickly the sear the outside of the steak in a screaming hot cast iron pan coated in coconut oil and bast the steak with melted butter. I even have a $150 sous vide cooker and think the reverse sear method tastes better. You get a juicy steak that is a perfectly even medium rare all the way throughout the middle and a crispy, flavorful crust on the outside.

@HanginInSF 9 ай бұрын

It's gonna taste roasted instead of fried or grilled though

@dustinakadustin 9 ай бұрын

@@HanginInSFhow do those flavours differ?

@johnniethepom7545 2 ай бұрын

In Australia, we've cooked and eaten our steak before your oven has warmed and probably washing it down with the second coldie .

@shame2189 7 жыл бұрын

that's what you call a misteak

@jelly.bean19 7 жыл бұрын

get out

@mv3380 7 жыл бұрын

TheZoroarkTrainer 😂

@goonwop592 7 жыл бұрын

The misteak is cooking on that godawful dirty grill..

@luckyvet 7 жыл бұрын

I lolled when he said "Don't even look at it!" - Yes Sir

@tlcpg8894 7 жыл бұрын

CV reminds me of Allen from the hangover movie when they were getting gas and and the older guy was admiring the car.

@staciecarverd8136 9 ай бұрын

I've heard this said before(let it rest), but never as colorfully as Anthony has put it. He had such a wonderful way of putting things, and those experiences he shared with us on television were sometimes well beyond what we'll ever experience in our own life. ....and perhaps even in our dreams.

@Thomas-lk5cu 6 жыл бұрын

Rest In Peace, God of all kinds of food! 😓❤️🙏

@g.coleman 6 жыл бұрын

F u all

@DocRunaway 6 жыл бұрын

Oh, whities with broken feelings...?

@Bagelstorm 6 жыл бұрын

Wow i was about to write something bad as a troll, then i see all the comments are talking shit about him, now i feel bad.

@DocRunaway 6 жыл бұрын

+Bagelstrom aw, you remembered your proviledges and decided not to troll? Goodie.

@DocRunaway 6 жыл бұрын

+Bagelstorm you have priviledges against being replied to? If so, they don't work here.

@RichardsWorld 7 жыл бұрын

Looks like Anthony was overcooked.

@communistjesus 7 жыл бұрын

LEAVE HIM ALONE FOR 5 to 7 MINUTES.. HE is STILL COOKING.. sorry FOR SHOUTING,,,

@metatechnologist 7 жыл бұрын

He was working on his car. After that it's time for a steak.

@stevenmudpit1515 7 жыл бұрын

metatech i think he has hit the meth pipe to often for to many years

@daddydojang 7 жыл бұрын

If you garnish him with some greens and serve him with some risotto and a nice red wine, I'm sure he would be passable.

@therealnoodles7638 7 жыл бұрын

don't look at him, don't poke him, just leave him alone for 5-7 mins

@rxonmymind8362 6 жыл бұрын

Here's another lesson he didn't pass on that may be available to you as a cook in the future. On Christmas I cooked a 7 pound prime rib. Came up beautiful. Straight out of the oven at 450 degrees I let it sit on the counter for about 15 minutes let the juices go back to the center and and distribute itself evenly throughout the meat. With one hand I had a turkey / steak Fork and with my other hand I GENTLY went to go pick up as it was extremely tender. No sooner did I lift it an eighth of an inch out of the broiler plan did the broth within the meat when all over my left hand like a little volcano. I would say about a good 4 tablespoons went over my left hand. Lesson here is if I had attempted to do the same thing as it came right out of the oven instead of leave it alone just as Mr. Bourdain said I would have had second to third-degree burns and been in the emergency room on Christmas. So there are other benefits to letting steaks such as prime rib or any steak to let it sit. Be safe in that kitchen. Never get complacent. Enjoy!

@yoholmes273 9 ай бұрын

7 lb Prime Rib you rested for 15 minutes???? First, sorry you hurt yourself however I'm confused. If using direct traditional heat you would rest the roast far longer than 15. The insufficient resting time is exactly why the hot juices ran out of the meat in the first place. So compounding mistakes by the cook is what lead to unfortunate Injury. That being said, I have tremendous success using the high heat , slow roast, oven off technique where the Rib Roasts and rests all within the designated cook time and is ready to slice and serve upon completion. IF you are unfamiliar with the technique, you can look up recipes by Paulie Dean and the Food Wishes KZfaq channel.

@ratherbefishing4225 8 ай бұрын

If there’s one thing I’ve learned about steak, it’s that no two people ever fully agree on what to do with it

@SlavesWereGood 5 ай бұрын

Damn right lol

@Fevril85 6 жыл бұрын

May you rest in peace Chef.⚘🌼🌷🕊

@denisebrashears1552 6 жыл бұрын

Amethyst Deep Purple ...I love you Mr Anthony Bourdain. I have been watching you since you popped up years ago. I've learned a lot, you've taught me a lot, and may your Legacy go on and continue to inspire. You will be sorely missed. I know that you were unhappy so you rest in peace now...We love you.

@TroyBrophy 7 жыл бұрын

When I'm looking for cooking tips I go to something called "Tech Insider."

@OneBasedGod 6 жыл бұрын

Troy Brophy you look like Kevin spacey

@0623kaboom 6 жыл бұрын

i try and decide for myself personally ... if some Television Personality says do this or do that .. i will try it .. if I get COLD meat after I say BULLSHIT cuz it is obvious they would prefer us to have diseased meat that sat too long and that has gone cold while they sit at home in their 2 million dollar house we paid for buying their crap stuff so they can eat a steak that sat 2 minutes and is still hot.

@Buxenwolf 6 жыл бұрын

Troy Brophy lol you’re right but I’ve known about bourdain so I’m confident he knows what he’s talking about

@spark20 6 жыл бұрын

Troy Brophy steak is considered high tech I guess.

@DiscipleOfChristDV 6 жыл бұрын

Tech Insider - 100k BC Edition

@franklinblankenship8991 7 жыл бұрын

this was in my recommended....I will now watch Tony Bourdain for an hour....3 minutes at a time. .

@ms3er396 5 жыл бұрын

I usually prepare my fresh rosemary and butter while it's resting. I also cook up some onions and mushrooms as my topper while it's resting. At about the 5 minute mark I put my butter mix in the pan and once melted and hot, I put the steak in for another 1 minute on each side to let that butter and rosemary just flavor it up even more. Plate it and put the onions and mushrooms over it. YUMMY!

@grindsmygearsAU 6 жыл бұрын

Love watching Anthony Bourdain's tips it's helped me so much can't wait to see his new videos from the latest season.

@StuartFinnigan 6 жыл бұрын

He's just died buddy

@grindsmygearsAU 6 жыл бұрын

What?

@StuartFinnigan 6 жыл бұрын

grindsmygearsAU yea committed suicide, real sad

@mauricejohnson5721 6 жыл бұрын

Aww crap I looked at it.

@Iburn247 6 жыл бұрын

Maurice Johnson is it still resting? It'll be extra good now

@mgway4661 6 жыл бұрын

It's ruined, give it to me

@vijayvarghese1652 6 жыл бұрын

Dont FUCKING look at it

@audacityofthemind8348 6 жыл бұрын

LMAO

@Milesco 6 жыл бұрын

You looked at it? Now your face is going to melt off like in _Raiders of the Lost Ark!_

@Chibekoe 6 жыл бұрын

I saw this video when it first came out 1.5 years ago and I STILL abide by it whenever I cook steak. Rest In Peace Mr. Bourdain! You will be forever missed!

@jeffspicoli6172 2 жыл бұрын

Always about you...

@Chibekoe 2 жыл бұрын

@@jeffspicoli6172 um…do we know each other? 🤔

@grayboo212 2 жыл бұрын

@@Chibekoe Jeff is just mad because he don’t have any money to buy a great steak because he blew all his reward money hiring Van Halen to play at his birthday party. At least Brook Shields is doing okay now.

@steveperry1344 Ай бұрын

i tend to rush the eating part too but getting better at it, gives me time to plate everything else. we miss the guy, really enjoyed his show.

@MeanNYer 6 жыл бұрын

R.I.P. Anthony! U showed us the world & exposed us 2 cultures outside the norm. God bless u & ur passion 4 food & culture! I added a good amounts of destinations on my bucket list b/c of u.

@MoreThai 7 жыл бұрын

wow ...his face looks like it overcooked !

@johnparadise3134 7 жыл бұрын

Bright Jade Do not touch it! (His face)

@oopoo64 7 жыл бұрын

and aging does that as well, like a fine steak.

@HeadlessChickenTO 7 жыл бұрын

he's still doing Parts Unknown isn't he? Maybe it's from where he filmed.

@jamesleathers9879 7 жыл бұрын

A little sunblock would go a long way, Wow !

@johnparadise3134 7 жыл бұрын

James Leathers I think he's been on the grill too long.

@TENNESSEETRACKHAWK 6 жыл бұрын

RIP......

@TENNESSEETRACKHAWK 6 жыл бұрын

No such thing as God dude get over it

@jamielushman7577 5 жыл бұрын

Rest In Peace. I loved watching parts unknown. The last show I saw was went he went to Newfoundland and being from that same tiny island it was really cool watching him enjoy it.

@yogsenforfoth5948 3 ай бұрын

I am so grateful I stumbled across an episode of A Cook’s Tour all of those years ago. I am so glad I found out who this man was. It has enriched my life incomprehensibly. Rest in Peace, chef. ❤

@LION749 7 жыл бұрын

how do all of you prefer your steaks? I love mine with sautéed mushrooms, a baked potatoe with butter, and chives and some nice finely cooked veggies... no offense y'all but you don't need A1 sauce if you know how to cook your steaks.

@progforcefield5779 7 жыл бұрын

with chips and a baked beef tomato

@Diviance 7 жыл бұрын

I like mine medium well to well with some kind of buttery, garlic type sauce or with A1. Not because it is necessary to taste good, but because I just like it that way. Personal preference and all that. Baked potato and that would also be a nice addition.

@what-es9jh 7 жыл бұрын

You should never be able to eat steak again if you order above medium or use A1.

@Diviance 7 жыл бұрын

And you should never be able to eat steak again if you order below medium well or don't use A1. Imagine that, we have different opinions. If I am eating it, it is my tastes that matter, get it? Not yours.

@LION749 7 жыл бұрын

People can have whatever they like on their steak speaking in general i just told you how i prefer mine that i dont need A1 if the steak is cooked and sauteed mushrooms are a definite plus.

@keithpurduecroft 6 жыл бұрын

So right! Tony- l wish you had called someone first.

@chuckselvage3157 Ай бұрын

Thanks for the advice.👍

@stevea.3050 6 жыл бұрын

RIP Anthony thanks 🙏 for your talented awesome words and all!

@niko__sito 6 жыл бұрын

RIP Chef :(

@dixonanimals2012 7 жыл бұрын

what an easy misteak

@volvo1354 6 жыл бұрын

Dixon Animals yeahhhhhh

@rxonmymind8362 6 жыл бұрын

You going to steak around for part two?

@tenchnet 6 жыл бұрын

Dixon Animals ,

@MrMastrsushi 6 жыл бұрын

You beat meat to it!

@RicheyBuckets 6 жыл бұрын

Leave

@colt10mmsecurity68 8 ай бұрын

Miss Anthony’s food shows. My wife and I always got so excited to watch his new episodes.

@johnyhansen1362 6 жыл бұрын

RIP ... I enjoyed everything you did and said and will see on your shows about to come !

@caveatemp 7 жыл бұрын

If I don't keep an eye on it after it comes off the grill my dog will snatch it away. Bad advice, Tony!

@Gizmomaster 7 жыл бұрын

But then you're steak gets ice cold? Whenever I let my steaks rest they are no longer at a temperature that I would enjoy eating it at. And I don't have a fancy heat lamp. I find my steaks are perfectly fine when they come out of the oven, onto a plate, I season and butter my baked potato, put some a1 sauce on a side dish, put some greens on my plate, sit down and start eating, is all the "rest" time it should need.

@talha741 5 жыл бұрын

Always liked you and your personality. A genuine person with humble attitude. Wish someone could heal you with lots of love. You are missed. May you be in a better place.

@bearcolombia 6 жыл бұрын

Thanks for everything, man!

@alvin1364able 4 жыл бұрын

I miss this man as if we were one of my brothers. RIP Mr. Bourdain ..I cannot believe it been 1year and 6+months.🍻

@ElAnalista 6 жыл бұрын

1:28 *"Just let it sit”... what a smooth voice! Perfect for ASMR.*

@TheGhjgjgjgjgjg 6 жыл бұрын

"Just let the muslim sit there peacefully..........then kick him right upside the fuckin head!

@pan_bev_nice5960 9 ай бұрын

Thanks, Anthony; even though you are not around, you are still helping us!

@gman2015z Ай бұрын

It’s like he’s not even gone. Crazy how videos bring people to life before our very eyes.

@Thomas-lk5cu 6 жыл бұрын

I just poked my steak before it finished resting. Am I going to hell now?

@VaginaLInspektA 6 жыл бұрын

Thomas H no but u just fucked your steak... throw it in the trash

@Isayitwithmychest 6 жыл бұрын

I say Yes

@kmacradio 6 жыл бұрын

Most assuredly

@guesswho7159 6 жыл бұрын

😂😂😂

@andystith871 6 жыл бұрын

Hell is a bad steak

@4GUESTS 6 жыл бұрын

Hi Anthony, I watch your show on CNN from time to time. I don't give a crap about cooking, but I like seeing the places you go.

@user-xd5zi3kt4s 6 жыл бұрын

Mark Allen Channel he won't respond he didn't put this utube channel up

@waltersolomon9049 6 жыл бұрын

And he's dead

@sergboxer7785 6 жыл бұрын

Your first mistake was watching CNN.

@dasmaverick1063 6 жыл бұрын

He's doing an episode about eating Satans Cock, in Hell right about now.

@Oblong-Orange 6 жыл бұрын

TIG5574 some may even suggest murder.....

@MilciadesAndrion 6 жыл бұрын

Thanks for the lesson.

@zyzor 4 жыл бұрын

I miss tony. He is what got me into food and traveling. I never would have watched travel channel back in high school If I hadn’t discovered his show.

@alexlee2581 6 жыл бұрын

#1 forgetting to turn the fire on

@EroticOnion23 6 жыл бұрын

Steak tartare muhfugguh xD

@18deadmonkeys 7 жыл бұрын

If it dries out while cooking in the microwave, you can just boil it for 2 minutes and you don't even have to let it rest!

@leeg8267 7 жыл бұрын

F******g Christ! you microwave steak, then you F******g boil it?? OH F**K !!

@BIkopsking 6 жыл бұрын

I hope you're joking.

@johninaryan951 6 жыл бұрын

18deadmonkeys what the f....k is your Steak doing in the microwave in the first place 😦😧😨😬

@DivideandConquerAnti-WEF 6 жыл бұрын

Lmao this is great

@criscoulter4405 6 жыл бұрын

18deadmonkeys moron, stick to Campbell's soup. Maybe you can boil water and make noodles. Probably too hard.

@jakeharbour4995 6 жыл бұрын

RIP Tony. Your culinary genius and amazing sense of adventure are missed!

@Roboturnerlol 2 жыл бұрын

1:10 this applies to so many things in life - sometimes all you have to do is literally nothing, but that can be difficult

@astraldirectrix 6 жыл бұрын

*lets the steak sit for 5-7 minutes in memory of Anthony Bourdain* RIP it’s only been a week since you left us but it feels like eternity 💐

@elephantgrass631 3 жыл бұрын

That’s a great way to remember it.

@RyeDimarDragon 7 жыл бұрын

While you let it sit there and leave it alone...I will steal it and eat it before ya get back in 5 to 7 minutes!

@Tom-em4ph Күн бұрын

I heard him say once on one of his shows "I was a happy dishwasher" he was truly one of us I could easily relate the simple times can be the best of times

@donaldbartram6315 5 жыл бұрын

My favorite chef & shows on food. Who knew or knows what troubles he had inside, RIP Anthony.

@ernestopolo2530 6 жыл бұрын

RIP Anthony Your cooking legacy will be remembered forever

@ArtemLokhovitskiy 7 жыл бұрын

"Don't even look at it " IMPOSSIBLE!!!!

@bonbooty6611 9 ай бұрын

I’m ready to watch his videos again. I was so heartbroken when he passed

@nateworthy530 3 жыл бұрын

Rip man you were the best it's great to be able to go back and see you teaching us about food

@hineighbor 7 жыл бұрын

What happens when you order a steak at a restaurant? Is it already rested? Or should I let it rest for a few more minutes after the server drops it off at the table?

@usscole24 7 жыл бұрын

wrong

@HeadlessChickenTO 7 жыл бұрын

Hi, Neighbor! the only way to know indefinitely how they operate is if you cut into your steak when it's dropped in front of you. A customer should not have to stare at their steak as it rests. If it wasn't rested, it would be tough and dry regardless of doneness, either send it back or don't ever return.

@Uckertay 7 жыл бұрын

.+headlesschicken6661 is correct. Additionally, an actual trained chef should know better, especially when they're charging high prices for good beef that is supposed to be cooked correctly and respected.

@usscole24 7 жыл бұрын

I have worked at a some of the finest michelin star steak houses in the country please tell what a chef should do.. lol

@jjjjjjhhhhhlllllllllllll7982 7 жыл бұрын

'know idea' ???

@setsers1 4 жыл бұрын

It's been nearly 2 years, man. It still hurts me to know that he's gone.😟😠😔

@princessalaina4589 14 күн бұрын

Tony was the man! I always loved watching his shows and I'm so sad that he's not with us today.

@draculaslots3870 5 жыл бұрын

Rip I loved watching his shows . He made me love food in a whole different way.

@rvfjone 6 жыл бұрын

I'm going to have a T-bone steak in honor of him, Anthony Bourdain on my birthday June 15?! I loved his show No Reservations ... R.I.P

@truthseeker7192 7 жыл бұрын

And the most important step he forgot, always wait until the stake is room tempered before you cook it.

@brentsegrist246 Жыл бұрын

Miss this legend so much

@jasonpiquette8697 6 жыл бұрын

One of a kind. You will be missed, culinary genius

@isubmit201 7 жыл бұрын

i fucking love this guy we need more advice from him

@BigMoney23223 7 жыл бұрын

The simplest instructions people will still fuck it up

@Uckertay 7 жыл бұрын

Yes. I had my friends start touching the steak and wanting to "eat it while it's hot". "Nooooooo, bitch. Leave it alone!" Enlighten your friends bro.

@empty013 6 жыл бұрын

He had some way of explain things to people..miss you Mr Bourdain

@crapple009 9 ай бұрын

Never knew this before-many, many thanks, Anthony! Btw, what'd you have to go, man?? You are much missed!

@mohammedzawawi4760 6 жыл бұрын

RIP

@fernandogonzalez3242 6 жыл бұрын

Thanks for everything Anthony. Rest in peace

@newinspiration2108 6 жыл бұрын

Rest in Peace, Tony! You are one of the biggest inspirations!

@ponce1968 6 жыл бұрын

this man will be miss, gone too soon, RIP Tony, you were a genious bro.

@paulsmith5563 6 жыл бұрын

RIP TONY ✝ YOU'LL DEFINITELY BE MISSED MY FRIEND. ✌

@KG5RK 7 жыл бұрын

OK, so I let it sit for 5 minutes... NOW IT IS COLD ! I HATE COLD STEAK !

@precociousone2003 6 жыл бұрын

Brian Kim that's an insult to developmentally handicapped individuals everywhere lol

@precociousone2003 6 жыл бұрын

John Mulhall there's a simple solution to your issue! microwave it for 1 minute!

@baronvg 6 жыл бұрын

Man, it’s gonna be hard watching all these Anthony Bourdain videos again now that he’s gone. One of my favorite videos was the clip from the Food Porn episode of No Reservations when he talks about Phô.

@maroondelight3690 6 жыл бұрын

I just feel sad that he is no longer with us. I did enjoy his TV documentaries and his interaction with all people. Haven't hear more about him or the results of the autopsy...

@ffxiisucks 7 жыл бұрын

I don't know if someone touch him but Bourdain looks definitely too well done.

@hilarylostboohoobahahahahs4856 6 жыл бұрын

worst thing I did was listen to this bullshit.

@frankbettis4865 6 жыл бұрын

You guys are all wrong. I know how to cook the ultimate steak. First, the charcoal you cook with is very important, I prefer Artisan, locally-sourced, fair trade cherry wood, that has been rubbed with linseed oil for the best heat and flavor. Secondly, the steak must be marinated with a diluted balsamic vinegar and French duck Pate emulsion , and sealed in a vacuum bag for 72 hours. It helps if you have something with centrifical Force like a salad drainer, but I use my washing machine on spin cycle, and put the steak on the inside and a plastic bag, and the centrifical force moves the juices around inside of the steak before it's cooked for a juicier , more tender steak. You have to find an industrial ceramic blast furnace, insert linseed-rubbed, fair trade, locally sourced cherry wood, and heat it with rocket fuel to 4021 degrees exactly, and expose the meaty steak for precisely 47, and one half seconds, suspended by a titanium rod. Finally you must let it rest for exactly 3 minutes and 22.5 seconds, on a slab of chilled Himalayan rock salt, and eat by hand, hacking at it with a Damascus steel blade, after dipping all of your fingers on your right hand, into a bowl of Mongolian chili oil. Best served during the crushing of your enemies, seeing them driven before you, while hearing the lamentations of their women. You are all very welcome.

@matthayward7889 6 жыл бұрын

Frank Bettino 4021 degrees?! Amateur, everyone knows it should be 4022!

@playgroundchooser 6 жыл бұрын

.... I wonder if anyone got the linseed oil joke?

@wyzemann 6 жыл бұрын

😂😂😂🤣🤣🤣

@Sharky165 6 жыл бұрын

Frank Bettino Nice Conan reference there !! 🤗😁

@jmez927 6 жыл бұрын

Frank Bettino sir its 22.9753 seconds...

@joski9030 9 ай бұрын

Good advice considering I’ve got steak 🥩 today I confirm it was a game changer. I’ve always rushed right in not anymore

@michaelgibson2571 6 жыл бұрын

Thanks for the tip! I have some advice as well but nevermind.

@Nikolay_Grigoryev 6 жыл бұрын

RIP... cooking steak so I guess Ill do 5 min of silence once its off the grill.

@Vik7736 7 жыл бұрын

Im having trouble figuring this one out, should I touch it ?

@MyChemicalBromancee 3 жыл бұрын

Im so happy i already knew this!

@pleasantdaddy 9 ай бұрын

I miss this guy! He was a gem

@ericevan12 6 жыл бұрын

This one tip forever changed the way I make steak. Thanks to you sir, I am now and forever in charge of cooking the steaks at my house, and they come out perfect each and ever time. Thank you from the bottom of my heart. Rest in peace, Chef.

@351cleavland 7 жыл бұрын

Yes, but while its "resting" can I hit it with a frisbee?

@poopingbuffalo2095 7 жыл бұрын

Yes

@DragonAurora 7 жыл бұрын

A Nerf shotgun is the best...it really keeps the flavor in.

@pop9095 7 жыл бұрын

No, no and....no.

@351cleavland 7 жыл бұрын

How about just once with the frisbee? It will tenderize it a little more I bet!

@Uckertay 7 жыл бұрын

+351cleavland if you're looking to tenderize your cuts of beef like chuck shoulder, chuck roast, tri-tip, Western Griller (bottom round), shoulder center, and coulotte (top sirloin cap), I advise that you do it with a meat tenderizer hammer and not a frisbee. Do both sides, and do it before you cook your beef, not after. A frisbee won't get the results you want. :3