Appam Recipe | How To Make Instant Appam Batter | Breakfast Recipe

Appam Recipe | How To Make Instant Appam Batter | Breakfast Recipe | Appam with Rice Flour |Palappam

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Күн бұрын

Instant Appam Batter | How To Make Appam at Home | Appam Side Dish Recipe | Appam Maavu Araipathu Eppadi | Appam with grated Coconut | Appam with Vegetable Stew | Appam with Chutney | Appam with Sambar | Appam For Breakfast | South Indian Breakfast Recipes | Palappam | Appam with Yeast | Rajshri Food
Learn how to make Appam at home with our Chef Varun Inamdar
Appam Ingredients:
250 grams of rice flour
2 tbsp sugar
1/2 cup coconut, grated
2 cups Warm Water
Kappi Process
1 ladle above mixture
1/2 cup water
For Quick fermentation
1 tsp yeast
1 tsp sugar
1/2 cup warm water
1 tsp salt
Oil
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About Appam
Appam (also known as Aappam) or āppa (Sinhala: ආප්ප) in Sri Lanka is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Kerala and Tamil cuisine found in the Indian states of Tamil Nadu and Kerala and Sri Lanka. Appam are most frequently served for breakfast or dinner, often with a topping such as an egg.

Пікірлер: 1 000

@66neena Жыл бұрын

Varun you are the most authentic dedicated to culinary chefs i have seen in along time. Salute to your details and expertise. Eagerly waiting for more of your videos on recipes. You inspire to try new recipes 🎉❤❤❤

@rajshrifood Жыл бұрын

Your words mean a lot ❤️ Thank you

@sarahranderee903 8 ай бұрын

@@rajshrifoodexcellent thanks

@tiffinstingkatssimple9112 8 ай бұрын

He explains the exact science behind the appam , which is very eye opening and important to some o us , to understand why we do whatever we need to do. Our grandmas, mothers and fathers used to tell us "you need do it this way, not that way" but never the reason behind the action, so we understand further. But Varun Inamdar's explanation goes up and beyond, from the recipe to the tools we need to use. This is so important! and many chefs don't do this enuf.

@sreerama1620 5 ай бұрын

I have seen so many Aapam recpies..no one has ever explained it se well .The so called Kerala recpies are also not so well explained.. technically. You are the best Varun .You are so sincere. God bless you!

@MuhammadMisri-ot2gm 10 ай бұрын

Appam recepie looking vvv testy

@moizahmed3709 10 ай бұрын

Varun you are the most authentic dedicated to culinary chefs i have seen in along time❤️❤️😋

@vikono Жыл бұрын

Varun Inamdar,in my humble opinion,is the most under rated chef in India!

@rajshrifood Жыл бұрын

We all ❤️him.

@divyapai2834 Жыл бұрын

I totally agree!!

@mis.srashti_0852 Жыл бұрын

@@divyapai2834 dtqwda1²¹

@AlpacaRenee Жыл бұрын

Love him!

@arunaadiraj9025 9 ай бұрын

I love your recipes , the way you explain, very clear and crisp! For me you are one of the best chefs!! ❤

@anitabhasker5330 8 ай бұрын

Omg where have you been? 😂 I so needed to learn this 30 years ago! So glad I saw this video and have to say you have explained how to make our Kerala appam to this newbie who really wanted to make it but always feared making it the authentic old fashioned way! Thank you and I hope you continue to inspire me to be fearless and try making various Indian dishes!

@sallychubby8085 7 ай бұрын

Me from Malaysia and I love to eat appam. This receipe look very easy and simple. I will try. Thank you for sharing the receipe. ❤

@Up0408 Жыл бұрын

Never knew this instant recipe of Aappam. Thanks for sharing this. It’s one of my most favorites. As you said it goes very well with veg stew or thengai paal (aka coconut milk). 😋😋

@bilawalansari9475 10 ай бұрын

This recipe looks amazing 😍

@rohmichael2894 8 ай бұрын

Your level of confidence in the culinary profession certainly exceeds everyone’s expectations. I thoroughly enjoyed this video tutorial, to learn an efficient method you seamlessly taught us all. Much appreciated and good luck with your future videos on YT. Cheers 🍻

@JulieRodricks 5 ай бұрын

Varun dear..so simple so vry well explained truthfully..u r an inspiration..I love appunum..always waited for my neighbour to give me...who is no more GBU.SON..This is a Heavenly Grace gifted to u from above...

@priyasreekumar4030 Жыл бұрын

One of our favourite recipe 🙂 Well explained 👏👏

@nycgrace7490 10 ай бұрын

Looks very delicious 🤤🤤👌

@lilyyapchemor 6 ай бұрын

So well n clearly explained,I gave my appam wok to my daughter Will forward this recipe n asked her to make

@siyalbhai 10 ай бұрын

This recipes looks amazing

@davidcramb5793 Жыл бұрын

Sri Lankan's make these, too, but call them Hoppers. Delicious with a fried egg inside 😋

@tthevadasan2444 3 ай бұрын

Sri Lankan Tamil do call it APPAM Hopper is in English Sinhalese call it appa

@SN-xv8te Жыл бұрын

Great explanations! 👌💐 Lucid and clear, especially for the uninitiated / first timers who'd like to try this. Understanding the science and art helps us reach half-way point. The rest of the process becomes easy . 👍

@chandrad6244 Жыл бұрын

@narasiyaeriah7127 7 ай бұрын

Wonderful appam making techniques and tips.

@AhmedKhan-jv4jz 10 ай бұрын

This recipe looks amazing

@myopotamus 8 ай бұрын

Only just discovered you Varun. Love your authenticity and style. Esp the bit about the role of 'kappi' in the overnight method.... where I have memories of raw rice being soaked for hours and then ground before the toddy was added.

@kaypillay3975 8 ай бұрын

Thanks for the recipe it looks delicious simple and delicious

@nawamalikakulasinghe4889 7 ай бұрын

I made these 'appam' today. They turned out well and were tasty. 😊 It is great to be able to do this with homemade instant batter instead of using shop-bought packeted ones. Thank you very much for the recipe! 👍

@navedhasansiddiqui8898 10 ай бұрын

WOW amazing must try recipe 🤤

@umeshvs 5 ай бұрын

Thank you very much ji scientific explanation . eagerly waiting to try .

@cauverynatarajan3911 3 ай бұрын

Nice way explained,....Best ,easy preparation of making the appam❤,...thanks Varun.

@nasirsiddiqui7886 8 ай бұрын

This Recipe looks amazing.

@luckysharma9578 Ай бұрын

Information about toddy is amazing appreciated by me , i want to salute you for this valuable information sir. Thanks rajshiri channel. Giving value. Pranaam to you. Best wishes ji.

@tube361956 11 ай бұрын

Just found your recipe on KZfaq. Easy to follow. Now a firm subscriber. Thank you

@lasithaprasad3340 4 күн бұрын

Will surely try this.. very well explained!👌

@pearlpeter2350 2 ай бұрын

Very well explained, you are a good tutor....explanation without any bit of show off or being dramatic, , blessings to you

@fathimahaleema829 5 ай бұрын

Wow what a explanation, thank you so much ❤

@saeedrathore9434 10 ай бұрын

All efforts by this channel are most admirable. Love all there recipe's.

@ushnasohail1614 10 ай бұрын

Just love it❤

@user-mb2wk2gp2g 10 ай бұрын

Looks really yummy and delicious 👍

@sharmeenkhanum9710 10 ай бұрын

Looks really yummy and delicious 😋

@2012sparow 10 ай бұрын

So easily and clearly explained thank you

@meenapahlajani7359 8 ай бұрын

Thanks for a great informative demo.

@anyhowsay8659 8 ай бұрын

You explain the process so clear and precisely

@mohana1277 7 ай бұрын

Thanks for sharing the simple way to prepare the soft apam.

@AbbasAbbas-no7uk 8 ай бұрын

This respie looks delicious and amazing 😍

@BilalJanbaz-gt1ev 8 ай бұрын

You always give us delicious recipes

@Aamadulhussan1 8 ай бұрын

بہترین

@AhmerIslam-bm7iv 10 ай бұрын

Lovely piece of work

@user-uu4zm8fc6d 10 ай бұрын

Looks really yummy and delicious 👍👍👍😋

@muhammadabuzar-gj2im 8 ай бұрын

Never knew this instant recipe of Aappam. Thanks for sharing this.

@rebeccawickremaratne8524 6 ай бұрын

Thank you for your step by step explanation.

@sadiamalik-yn1lv 8 ай бұрын

WOW you're doing really amazing

@dedhiaarts68 6 ай бұрын

Had eaten this in dombivli , after my marriage, n was quite surprised...bcuz mumbai me i hvnt even heard or tasted it 20 yrs back then....they are delicious and every where in dombivli u vl find it...thana me nhi milega or western line wer i lived had never heard.... thanks for sharing

@RobinKurian1986 5 ай бұрын

This is our only Kerala’s recepie ❤

@joanapatankar8774 3 ай бұрын

Very nicely perfectly explained 👏👌 thnku chef👍

@rajyogini123 7 ай бұрын

What an amazing explanation...was looking for this recipe, you nail it chef jii👌👌tq so much 🙏

@SikandarAli-ti4oo 10 ай бұрын

Wow amazing recipe

@FaisalAutos-wo4fh 8 ай бұрын

Looks delicious 😋🤤

@PK-fw1xl 7 ай бұрын

Beautiful! Your paneer tikka biryani is a favourite for us. I make appams exactly like this but different recipes. But your tips here are very eye opening, did not know about the salt. Thanks!

@milkammachoudhary5932 6 ай бұрын

Thanks for showing perfect appam recipe😊😊

@k.B-Adnan001 10 ай бұрын

Its realy amazing

@rabiashuja5665 10 ай бұрын

Wow... Amazing

@ZubairShan-ml6jx Жыл бұрын

That's look like awesome

@nanzieanthony5672 7 ай бұрын

Too good an explanation. Super.

@sofiakhan9405 10 ай бұрын

Amazing technique

@user-qv7sv9qq4g Жыл бұрын

I also made it this is so delicious

@gentech991 10 ай бұрын

You inspire to try new recipes ❤

@iqrariaz5285 10 ай бұрын

I m lovin' it

@kanchanharia9312 5 ай бұрын

I really love this Had lo g time ago will try thanks

@glissgirlgirl8135 10 ай бұрын

Unique and interesting process

@adeelhashim2381 8 ай бұрын

So easy making 👍 Yami 😋 recipe

@yasir3719 10 ай бұрын

Authentic and easy recepie

@mueedali6223 10 ай бұрын

Looks very delesious..

@hassnainmurad6986 10 ай бұрын

Wonder full

@roselinebenjamin2891 4 ай бұрын

Wow Chef you explained very nicely 👌

@sarojabond5606 6 ай бұрын

Thank u for sharing this recipe 🙏🏼

@sarojnundkumar9870 5 ай бұрын

Hi it brings back a lot of me growing up my mom used to make for us and we loved it thanks so much lovely may god bless u From south afica

@kashifbutt9804 10 ай бұрын

Looks delicious 😋

@jayanthylaxmi7478 7 ай бұрын

Ur the best sir big fan of u ur receipes r nice

@user-yg2ob9yu2c 8 ай бұрын

AMAZING TASTY AND VERY SUPER DUPAR 🎉🎉🎉

@nalinigomden4795 5 ай бұрын

So nicely explained ❤

@najaha2771 6 ай бұрын

Your explanation is 🤩

@SalmaNaeem-lk7ut 8 ай бұрын

This recipe is looks delicious

@carvalhorajakumari2969 5 ай бұрын

Your explanation is wonderful 👍

@vidyakolhatkar9036 Жыл бұрын

Thanks for sharing instant recipe

@kaleemkalhoro6480 8 ай бұрын

Looks Delicious 😋🤤

@selvaranisubramaniam6771 7 ай бұрын

Amazing Chef

@namnama 8 ай бұрын

thank you sir for sharing im going to try soon, God bless you🙏

@waqasameer3 10 ай бұрын

Nice recipe...looks better

@selvaranisubramaniam6771 7 ай бұрын

Amazing Awsome Chef

@maryamusman1351 10 ай бұрын

Love this

@rexxpubgmobile092 8 ай бұрын

Wow flower Kitna sunder hn na

@mohammadadil8530 8 ай бұрын

Oh that's seems to be so amazing 😻

@zainulabideenbehan6849 Жыл бұрын

Love it ❤😋

@vlogtoday4822 10 ай бұрын

Varun s recipes are always tasty

@muhammadsadiq670 10 ай бұрын

Nice 😍 want to try this. 😍😍

@IrfanAhmed-hg7xh 10 ай бұрын

Greate food, i love it ❤

@mahakhan4286 10 ай бұрын

I love it in breakfast

@zainalismail8576 7 ай бұрын

Thank you chef

@-MinuteExperiment 8 ай бұрын

Great Recipe.

@afshanamer6033 10 ай бұрын

So healthy breakfast 😋

@dannykhan-vs3ip 10 ай бұрын

Loved it ♥️

@Muhammadwaqas-cn6oc 8 ай бұрын

Looks very delicious

@syedz1323 10 ай бұрын

Authentic and tasty 😋

सिर्फ 5 min में बिना तेल के सॉफ्ट व जालीदार अप्पम खाते ही सबका मूड बन जायेगा | How To Make Appam