These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking

Рет қаралды 8,537,685

Жыл бұрын

These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊🤗 💕
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🥣Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!☺️🤗💕
#recipe #vegan #patties #veganrecipes

Пікірлер: 9 900

@WeCookVegan Жыл бұрын

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 🫶

@Zee_1003 Жыл бұрын

i only have the green one. would that work as well?

@WeCookVegan Жыл бұрын

Hello! ☺️ Thank you for visiting my channel and your question! ❤️ Yes, it will work with green lentils, patties colour will be different but otherwise it will be also delicious! 👌 Have a wonderful day! 🌞💚💕

@harrynac6017 Жыл бұрын

Edit: I'm still reading into this and get contradicting information :( Make shure you heat lentils long enough. Raw or undercooked lentils contain phasin. Although red lentils seem cooked easily, getting rid of phasin takes time.

@WeCookVegan Жыл бұрын

Hello Harry! 🤗Thank you for your comment and visiting my channel!🙏 Soak them for 2-3 hours and then cover with lid when frying. Or you can cook them by boiling for 39 min if you prefer. Have a wonderful day! 🌞👍

@chamariad1584 Жыл бұрын

شكرا جزيلا لكم

@pinkmonkeybird2644 Жыл бұрын

I have had trouble with lentil patties/burgers falling apart when they hit the pan or when I flip them, even if I add a bit of binder like breadcrumbs. I solved this by letting the formed, uncooked patties rest in the fridge for maybe 30 minutes. It definitely helps keep them from disintegrating when they hit the hot oil.

@WeCookVegan Жыл бұрын

Hello! 😊Thank you for your valuable comment and visiting my channel! 🙏It depends on the red lentils you have as they might be different. Although your advise is very useful and it's great to learn from each other! 👍🤗I will definitely follow your advice next time! Thank you so much! Have a wonderful day! 🌞🌷🌷🌷💚💕

@richarddorrance3819 Жыл бұрын

I had same problem. Solved using falafel mold.

@oneconsc3333 Жыл бұрын

Use chia seeds, place them in very warm water and let sit, it will turn into a gelatinous consistency and this will help as a binder. Also, do not fry them. You can coat them with avocado oil and bake them which is much healthier 🙏🏼💜

@tillyjohnson958 Жыл бұрын

I think they meant “place” them

@stellarocquie7957 Жыл бұрын

A tablespoon or two of brown rice flour ( or chick pea or other vegetable flour ) should do the trick.

@kwilson4125 6 ай бұрын

This is the most helpful comment section I’ve ever read on KZfaq. They are definitely worth reading before making this recipe. Placing the mixture in the refrigerator for 30 minutes before frying and making sure the pan and oil is hot enough seems to be the most common suggestion to make them easier to flip. A lot of people mixed in a small amount of flour or chia seed gel as a binder. There are several people suggesting additional spice variations for flavor. Someone mentioned wrapping them into a tortilla and adding sandwich fixings (lettuce, tomatoes, pickles, avocado or whatever you prefer) and condiments or sauces. Another person put them on top of pasta and added pasta sauce. Wow!! Thanks for sharing. It’s great to see everyone contributing.

@WeCookVegan 6 ай бұрын

👋 Hello K Wilson and welcome ! Thank you so much for watching, taking time to read the comments and your thorough feedback! 🙏 You summarised a lot of views experience and tips for making these lentil patties and it's much appreciated! Sending you my best wishes and will be happy to see you on my channel again! 💚 🌞 😊 💖

@allisonlew4508 6 ай бұрын

@@WeCookVegan Hi! What is the recipe for the creamy dip for the lentil patties? Thanks!

@moniqueuu8777 5 ай бұрын

Thanks for sharing!😊

@rozinacharania 5 ай бұрын

Makes me want to try this recipe with most of the tips offered !

@user-db9zq4hr3n 5 ай бұрын

💥

@christinemyers9341 3 ай бұрын

I made this today but instead of making patties I put the entire mixture in a well greased 9x13 glass pan and baked at 350 for 20 to 25 minutes. The result was easy to cut squares that are absolutely delicious.

@mgibbar 2 ай бұрын

Would I be able to freeze the patties

@ABU-lz2sh 2 ай бұрын

Innovative. How long did you bake it?

@JohnWillcocks-qd9dh 2 ай бұрын

This is good. I try to cook with oil at a minimum. So, I'll bake like you but in a silicon pan that needs no oil and never sticks. Thanks...

@JesusLovesEVERYTHING 2 ай бұрын

@@ABU-lz2sh inquiring minds also would also like to know lol

@francescaratozzolo8170 2 ай бұрын

Yes I did this yesterday much easier

@user-el5xg1pe2h 3 ай бұрын

God bless the non-verbal creators! Just chill music, excellent graphics, and clear instructions! No "what's up guys!" or commands to "smash" the like button.

@MrWookie21 3 ай бұрын

just copy/paste comment... Why?

@spinnerboyz Ай бұрын

@@MrWookie21 it's a bot

@matthewdancz9152 5 ай бұрын

You know what I love about this vegan recipe? This doesn't try to "imitate" meat. It just takes the ingredients and tries to make them as tasty as they can be without trying to be as tasty as something else is. This is how vegan dishes should be.

@WeCookVegan 5 ай бұрын

👋 Hello Matthew and welcome! Thank you so much for watching and your kind feedback! I am pleased you like the recipe and fully support your view! Sending you my best wishes!

@suchabadkitty1293 5 ай бұрын

Yes I agree. Im an omnivore and still eat some meat but our son is a vegetarian so we have many vegetarian meals. And every time I got something that was trying to be meat like Boca burgers or Chik'n... GROSS. So I stopped doing that. A good product btw is Morningstar Farms black bean chipotle burgers. Theyre really tasty and arent trying to taste like a beef burger. Some cheese, tomato, a good bun... we have those about once a week. Tofurkey? PASS.

@agarqueen9126 5 ай бұрын

@@suchabadkitty1293 Ah, so you still pay for the enslavement, exploitation, abuse and murder of defenseless animals for you, when you can easily eat something else. Since we're all against animal abuse, perhaps it's time to start living in alignment with our own beliefs of being nonviolent towards others.

@sharonoflondon3365 5 ай бұрын

Yes, after transitioning most don’t necessarily want a meat flavor (it’s mainly the salt spices herbs that give the poor beings’ cooked flesh flavor anyway)

@coolvinay 5 ай бұрын

Thats how most indian food is as 40% of Indians are vegetarians and we dont want veg food to taste anything like meat. And it tastes lot better than simulated meats.

@popcornplays3235 2 ай бұрын

I made these today for the first time and made them as per the exact recipe and they were amazing! Didn't fall apart, kept their shape and were delicious! Thank you so much for this recipe, it's going to become a regular for us!😊

@ellieya3287 2 ай бұрын

I cooked this. Left the mix overnight because I was too tired to finish it last night. They were so easy to make, so delicious and filling! This is an absolute favorite for me, thank you so much for the simple and quiet video, the clear instructions and accessible ingredients ❤️

@happylondonerwhateverthewe8324 Ай бұрын

Were the lentils cooked through?

@ellieya3287 Ай бұрын

@@happylondonerwhateverthewe8324 no, I soaked them for a few hours, it seems to be enough judging by the consistency and texture of the end result

@rommy_of_rohan 5 ай бұрын

These look delicious and I'm certainly going to try them, but as someone who's been making veggie patties for years I find that the insides are soft and squishy if you just cook them in the frypan. Brown them in hot oil as shown, but if you want them truly firm, pop them in a pre-heated oven on 180 deg Celcius (350 F) for 15-20 minutes and they'll be absolutely perfect.

@WeCookVegan 5 ай бұрын

👋 Hello Lynette and welcome! 🌷 Thank you so much for watching and your kind tip/suggestion! 🙏 Sending you my best wishes! 🌞 😊 💖

@YAhsTrueNation 5 ай бұрын

Oven instead of frying or after frying?

@rozinacharania 5 ай бұрын

I have had the inside of the patties slightly undone. Lightly cook the lentils after soaking them.

@rommy_of_rohan 4 ай бұрын

Brown first, oven second.@@YAhsTrueNation

@rommy_of_rohan 4 ай бұрын

Brown first, oven second.@@YAhsTrueNation

@daviddreher8588 3 ай бұрын

I'm not Vegan, but I do love most food and always enjoy seeing new ways to cook the things i love. I'm looking forward to making these this afternoon. Thanks for sharing!

@akatevivid 2 ай бұрын

I made this today! Everybody loved this!!

@Ricci-om3mn 2 ай бұрын

Thank you for such a quiet, peaceful, informative channel... It's such a relief.

@WeCookVegan 2 ай бұрын

You are most welcome Ricci! 🙏 🥰 So happy and delighted you like my videos! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

@micadobbins1281 Жыл бұрын

I tried this recipe and added 2 tablespoons of chickpea flour as a binder and it is delicious. I couldn’t stop eating them. It does feel like I’m eating meat. I made my patties thinner and smaller to look more a patty sausage. Absolutely delicious!

@WeCookVegan Жыл бұрын

Hello ! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! 💕 💚 💕 I am so delighted to learn you got it right and you like it! Thank you for your recommendations - very much appreciated! Wishing you a wonderful day! 🤗🌷🌞💐💕

@user-jl2no1rd3x 11 ай бұрын

Натрите туда картофель, сырой.... И всё. Не будет разваливаться

@WeCookVegan 11 ай бұрын

Рейхан, добрый день! 🤗Можно сделать и так как вы предлагаете! Очень хорошая идея. Всего вам самого доброго! 💕💐

@jamesleibensperger6489 11 ай бұрын

Good idea, the more ideas we can get to improve our cooking experience the better!! Thanks!!

@polinak8341 10 ай бұрын

Thanks for you comment about flour

@lisasupino3693 11 ай бұрын

I Love the Sounds of the chopping and cooking, etc…and the music you chose…very uplifting and calming. The recipe looks great too :). Thank You!

@WeCookVegan 11 ай бұрын

Hello Lisa! 🤗 Thank you so much for your kind comment and visiting my channel! Happy you like the recipe, cooking sounds and the music I use! I love cooking and good food and doing my best to express it in my videos so apart from learning a new recipe idea you can also enjoy the video and relax.💕 Wishing you a wonderful day! 🌞🌷💐💕

@l.glucid9077 2 күн бұрын

It is a pleasure to watch these videos due to a calm 🎶 music. Thank you 😊

@MiniLola0 7 ай бұрын

I’ve just got done making these and omg it tastes phenomenal! I really didn’t expect it to turn out this good, thank you for the recipe!💜

@WeCookVegan 7 ай бұрын

👋 Hello Lillian! Thank you so much for your feedback! 🙏 I am so glad and happy you enjoyed them! 👍 🎉 Warmest greetings and best wishes! 😊 💖

@ud4458 4 ай бұрын

What a wonderful simple recipe!! I’ve tried every kind of lentil patty, some with flour , some that call for a binder. This is 100% lentils and sticks together no problem. I even had a batch and was more watery and I cooked them like pancakes. Easy

@Alchemy4US Ай бұрын

Made these yesterday, was my second try, and both times it came out so delicious. I really can't stop eating they are so addictive. Yesterday I made it with a brown onion as that is all I had in the pantry, and added a little bit if crushed ginger and a tiny amount of siracha and it was amazing. Thank you for teaching this recipe to me, it will become all time staple. ❤

@WeCookVegan Ай бұрын

Sounds delectable! I'm so happy my recipes work for you and I hope you enjoy❤️🥰👋

@SueP-jg9vx 16 күн бұрын

@@WeCookVegan could you please tell me what you were dipping them into? sour cream?

@pinakkoladaa 2 ай бұрын

WE TRIED TODAY. OMG. SO TASTY. LENTILS DID HOLD PERFECTLY WITHOUT ANY ADDITIONAL BINDERS. SO TASTY. I WILL BE MAKING THESE EVERY WEEK ❤❤❤❤

@user-lp5qw9uq6z 11 ай бұрын

I’m not a vegan but always open to new food ideas, and I ❤ lentils! Definitely going to try this!

@WeCookVegan 11 ай бұрын

Sidra, thank you so much for your comment and visiting my channel! Hope you enjoy the recipe! 😊🌞♥️

@queenlance 4 ай бұрын

Followed directions to the letter and these came out PERFECT! I've tried more vegan "burger" recipes than I care to count and this is the only one I will be making again. Thank you so much for this tasty recipe!!

@annakarepkina1565 2 ай бұрын

Отличный рецепт и прост в приготовлении 👏Обязательно приготовлю . Благодарю 💐

@darlinemcginity8996 3 ай бұрын

❤ wonderful! Will try them soon. Thank you for the recipe.

@jessicabrown5914 11 ай бұрын

Thank you for this recipe. I made it today and followed the recipe. I fried it till it was much darker in color. Otherwise, they couldn't be flipped to the other side. For others who are thinking about making it, this recipe is mild in flavor, so you can add your own seasoning to it, make it indian or other way. I divided the batch into the original recipe and second batch into indian style with these ground seasonings: cumin, coriander, cayenne, clove, tumeric, cinnamon, and more salt and pepper. Overall, successful recipe.

@WeCookVegan 11 ай бұрын

Hello Jessica! 🤗Thank you for valuable feedback! I am happy you like the recipe. It's good experimenting and adding your favourite spices and herbs for adding your favourite flavour.👍 Wishing you a wonderful weekend! 💕🌷🌷🌷🎉

@janetmoberg8926 11 ай бұрын

Jessica, I made this recipe with your suggestions and it's so very delicious! Thank you for your comment which inspired me! 👩🏼‍🍳

@vikkigeldenhuys7175 10 ай бұрын

I love Indian spices so will definitely try it out 🤩 Thank you

@markhenaghan9196 10 ай бұрын

I think a good wash of the lentils pre soak might be a good idea. I have been making variants of these for decades. It's always good to see a different take.

@WeCookVegan 10 ай бұрын

Thank you Vikki! I hope you enjoy! 😊 💖

@deannaburkett Жыл бұрын

I just finished making these patties, and they are delicious. Surprisingly delicious. Thank you!

@WeCookVegan Жыл бұрын

Hello Deanna! 🤗🌞Thank you for your comment and feedback!🙏 Happy you like the patties!👍👍👍 They are very good and delicious! And cheap and easy to make! Gave a wonderful day! 💕🌷🌞

@barbaraamato5596 Жыл бұрын

You dont cook the lentils before?

@WeCookVegan Жыл бұрын

Hello! Thank you for your comment and your valuable feedback! I suggest not to precooked lentils. Soak them in water for 2 hours or more first - this way lentils half cooked. Then fry for about 5-7 minutes on each side with the lid on - patties this way will be cooked perfectly! If you wish you can also bake them or air fry. Have a wonderful day!

@LeeAnnahsCreations 2 ай бұрын

Love this! Calm and soothing. Perfect channel and presentation. Thank you.

@a.h.kfoury6909 3 ай бұрын

Thank you very much for this simple recipe. It looks yummy yummy I shall try it today.❤❤👍

@metislamestiza3708 Жыл бұрын

these were MAGNIFICENT! i used 1/2 a red onion, 30 grams of oat flour, 1 tbsp dried thyme, 2 tsp each of garlic and onion powder, 1 tsp sriracha, 1 tsp salt *it was perfect and not too salty!* 1/2 tsp pepper, 3 cloves garlic and the small carrot. i soaked the lentils for 4 hours and wasn't sure if the mixture once divided, would stick together. i refrigerated the 10 patties for an hour, fried them on each side for 3 minutes each and everyone LOVED them. they will be on our weekly menu - thanks so much for a super recipe and greetings from Canada!

@WeCookVegan Жыл бұрын

Hello Metis! 🤗Thank you so much for your wonderful comment, valuable feedback and sharing in details how you cooked the patties and what extra ingredients you used! Very much appreciated by me and I am sure by all of us watching this recipe and going to make it! 👍😊💚 Great way to learn for everyone and share the experience and knowledge!👏👏👏 Wishing you and your family joy, happiness and a wonderful day! 💕💕💕🌞

@officiall.d1010 Жыл бұрын

@metislamestiza3708 Hello neighbour ! Appreciate your comment, my sons love sriracha, I love thyme, gonna do a batch of both recipes. Cheers from Toronto Ontario, Canada !

@metislamestiza3708 11 ай бұрын

@@officiall.d1010 just west of you, friend! did you make the patties? my fam can't get enough of them so i'm making them again lol! stay cool out east!

@WeCookVegan 11 ай бұрын

You are most welcome! 💕 🤗 💕

@WeCookVegan 11 ай бұрын

Amazing! Happy you like them! 💕 🤗 💕

@user-sy2lu2ru2x 3 ай бұрын

Очень простой и понятный рецепт! Спасибо, возьму на заметку, и для вдохновения!

@tonydunne9659 2 ай бұрын

Amazing! I'm not vegan or vegetarian, and I this will definitely help my journey towards more sustainable eating. Thank you.

@WeCookVegan 2 ай бұрын

Amazing! 👍 🎉 Thank you so much for watching Tony! Happy you like it! Sending you my best wishes! 🌞 😊

@user-js5gs2rb4g 2 ай бұрын

I just started cooking vegan 3 weeks ago, and have already made these lentil patties three times. They're tasty, colorful, and full of vitamins. Thank you. 😊

@olgabautistadelgado4076 Жыл бұрын

Es un verdadero placer encontrar en KZfaq a una persona tan educada como tu ... *We Cook Vegan* ... ‼️Te lo agradezco y te felicito‼️ ¡¡Da gusto leer todos los comentarios del chat!!🙏🏼👌🏼👏🏼 Felicito y agradezco también a todos los integrantes que ofrecen trucos culinarios y experiencias. Y por supuesto, te felicito y te doy mil gracias por estas 2 magnificas recetas. ‼️Esto hay que probarlo‼️ 😋 Sarten, freidora de aire, horno, guisadas con agua y sal ... incluso al vapor. Todas las opciones me parecen maravillosas y la salsa un 1️⃣0️⃣ Me subscribo y veré tu canal con mucho gusto. 🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼 Un saludo desde Tenerife. España. 🫂🇮🇨🇪🇸

@WeCookVegan Жыл бұрын

¡Hola Olga!🤗☺ ¡Muchas gracias por tu maravilloso comentario y tus amables comentarios! ❤💚🙏❤¡Feliz y encantada de que te guste mi canal y mis recetas! ¡Te deseo felicidad y un día maravilloso!🌞🌷🌷🌷💕

@happinessruns 6 ай бұрын

I so appreciate that this is a grain-free recipe. Thank you!

@WeCookVegan 6 ай бұрын

Thank you so much Be happy for watching! 🙏 Happy you like the recipe! Sending you my best wishes! 🌞 😊 💖

@hildaaccurso7685 Ай бұрын

Sana, natural y nutritiva receta para los que no consumimos carne. Gracias!!!

@WeCookVegan Ай бұрын

Gracias por sus amables palabras, estoy encantada de poder ayudar

@user-my9ng8qx2c Ай бұрын

СпасиБОГ!Как раз идет Великий пост!Приготовлю...👍👍👍

@WeCookVegan Ай бұрын

Добрый день! Спасибо за посещение моего канала и просмотр моего видео! Рад, что вам понравилось видео! Мои самые лучшие пожелания! 🌞 😊 💖

@kushyavy1760 Ай бұрын

気になるのは、日本以外のヴィーガンはB12をサプリで補うに違いない点です。信頼できるメーカーでないと動物系を使ってる可能性が。日本が原材料を輸出してるかは調べておらず、解りません。 B12は陸の植物には無く、乾燥海苔(アオサ、青海苔)や、半植物のユーグレナ(日本の周りの海にしか殆ど？無い)に豊富で、あとは動物系のみです。黒海苔やワカメには無いです。日本はまだヴィーガン後進国で、自分で全て調理するのに良好な環境が整ってはいません。今後、興味をもち学ぶ人達が増え食品市場も充実してゆくと、気長に期待しております。

@yaroslavashishatska1892 29 күн бұрын

Если хотите еще: лук 4 брльшие головки нарезать и замариновать ( мандарин 1+1ч л соль +1 чт л сахар можно без него тогда 2 мандарина) стоять 1ч. Отворить ст риса в воде слить. Отварить 1 ст чечевицы зеленой или черной(-это допоже и полезнее) всегда мешать ( пригорает воды в 3 раза больше , пробовать готовность, слить. Лук жарить на оливковом или кукурузном или посном масле до золота + специи( куркума , черный, белый перец безилик или привычные) дрлить масло чтобы покрало и кипнуть и обернуть все ингридиенты (рис + чечевицу) мешать 1 мин и подавать . Блюдо арабское мясо исключить( с мясом ария пирдолетоооо) мне подавали с кофе с чисноком и солью . Кофе я люблю с кардомоном но эфеск был очень сильный! 🎉❤

@HeyGehirnschmalz 9 ай бұрын

I just found your channel because the recipe was shown in my feed, I'm vegan and that recipe looks delicious!!! Will be cooking this and other ideas, thanks so much WeCookVegan!!!

@WeCookVegan 9 ай бұрын

Hello Miriam! Thank you so much for your kind words! I am pleased you found my channel and you like it! Wishing you a nice weekend! 😊 💖

@samanthab3247 Жыл бұрын

Can’t wait to make these for me and my kids. Love how soothing this video was to watch too - I subscribed for more recipes!

@WeCookVegan Жыл бұрын

Hello! 🤗 Thank you for your comment and visiting my channel!❤ Happy you like the recipe! Wishing you a wonderful day!💕

@thomaskick7369 3 ай бұрын

I like recipies with describing the correct amount of salt and pepper :-)

@carlabiggs2268 Ай бұрын

I love ALL your recipes!!! Thank you so much for sharing!!!❤

@WeCookVegan Ай бұрын

Thank you for your kind comment, i'm happy to know you enjoyed😁🫶

@alexaandra4431 8 ай бұрын

I made these yesterday and they are delicious! Great texture, not falling apart, and very easy to make. Absolutely recommend.

@WeCookVegan 8 ай бұрын

Hello Alexandra! Thank you for watching and your feedback! I am so pleased you made them and enjoyed! 👍🎉Wishing you a wonderful day! 😊💖

@SandraJane-bd8im 8 ай бұрын

Was the texture smooth I would've thought it gritty with uncooked lentils?

@MercyForTheInnocent 6 ай бұрын

they are amazing ikr? delicious, nutritious, cruelty free!

@gabriel1095 5 ай бұрын

Better than meat? Hell no!

@MercyForTheInnocent 5 ай бұрын

@@gabriel1095 did you try? its so sweet and yummy

@JohnKooz Жыл бұрын

Looks so scrumptious, and your video was soothing and relaxing. Thanks!

@WeCookVegan Жыл бұрын

Hello John! 🤗Thank you for your comment! 🙏Happy you like the recipe and my video! Wishing you a wonderful day!👍🌞❤

@SunShine-nh2ip 2 ай бұрын

Thank you so much, İ love it😋❤️

@williamb4652 2 ай бұрын

Just made these fr my wife and daughter Came out really well, thanks.

@WeCookVegan 2 ай бұрын

You are most welcome William! Happy your family likes it! Thank you so much for watching! Sending your family my best wishes! 🌞 😊

@NN-zk2qs Жыл бұрын

Thank you sooo much!!! This is beautiful and looks like fun! Super healthy! Please continue your talented work.

@WeCookVegan Жыл бұрын

Hello! 🤗Thank you so much for your wonderful comment! 🙏🙏🙏Happy you like the recipe and my channel! So pleased to hear your nice feedback, thank you! Wishing you a wonderful day! 🤗🌞💕

@lisascoe9563 11 ай бұрын

Been looking for this recipe forever. When I was a kid in the 70's, our school cafeteria served these, but they called them falafel. I then fell in love with falafel made from garbanzos, but never had the opportunity to try lentil patties again. Thanks for posting! I look forward to trying them.

@WeCookVegan 11 ай бұрын

Hello Lisa! 🤗Thank you so much for your wonderful comment and visiting my channel! 🙏Your story is amazing!💕 I am so happy you found this recipe and it reminds you of your childhood! This is amazing ! Wishing you a wonderful week ahead! 🌞💕🌷🌷🌷

@prakritimediapvtltd4405 11 ай бұрын

This is not falafel 🥙 falafel are made of chickpea

@blaz4333 2 ай бұрын

those lentil pattys look pretty good. I love lentils so much I can’t wait to try this :)

@gbz4187 2 ай бұрын

Another great recipe from India.

@lisamazzitelli4971 11 ай бұрын

They look delicious and I can't wait to try them! Thank you for sharing the recipe 😀

@WeCookVegan 11 ай бұрын

Hello Lisa! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! 💕 Wishing you a wonderful day! 🌞🌷💕

@julias9617 5 ай бұрын

Thank you for this delicious recipe. I tried it and loved it a lot. It surely has the potential for one of my go-to dishes and it's so versatile - with different spices you could easily give it a new twist. ❤

@WeCookVegan 5 ай бұрын

👋 Hello Julia and welcome! 🌷 Thank you so much for watching! Happy you like the recipe! I absolutely agree, this recipe is so versatile and I always experiment with spices and herbs to get a new twist and to surprise and please my family and friends. Sending you my best wishes! 🌞 😊 💖

@billiealexander3480 3 ай бұрын

Oh yum yum. Not vegan but grew up having meatless Fridays in my house and miss old fashioned veggie burgers instead of these new Impossible patties. I'll have to try these.

@mrdeafa25 2 ай бұрын

Im going to make these tonight but add some chopped chillies for flavour. Thank you for the upload.

@truthinjesusname6154 5 ай бұрын

These are so delicious and relatively easy to do. But, since we are not vegans, I added 2 eggs and they stuck together perfectly. Everyone loved them and they were literally gone in about 30 mins, between my husband and myself. We shared 1 with a friend, but that is all he got. LOL Thankfully, he had a dinner to go to, so he didn't want much, but he loved it.

@moniqueuu8777 5 ай бұрын

😂

@WeCookVegan 5 ай бұрын

👋 Hello and welcome! Thank you so much for watching and your super joyful comment! So pleased you enjoyed the patties! Nad thank you for making me smile! 👍 😂 Sending you and your wife my best wishes! 🌞 😊 💖

@WeCookVegan 5 ай бұрын

👍 😂 😂 😂 🌞

@SelmaQ2 4 ай бұрын

How do you know if the beans are throughly cooked? The flying pan doesn't look like it cooked the patties on the inside. It looks yummy tho!

@truthinjesusname6154 4 ай бұрын

@@SelmaQ2 I soak them in hot water, which really softens them. They turn out really good.

@jamesleibensperger6489 Жыл бұрын

Now this is the Vegan patties I remember, not copies of meat , but a true healthful alternative to animal based burgers!! Thanks for sharing !!

@WeCookVegan Жыл бұрын

Hello James! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! Wishing you a wonderful day! 💕 💚 💕

@LoudMinded 11 ай бұрын

Can we tell restaurants this? I hate the veggie burgers that look and feel like you're chewing meat.

@jamesleibensperger6489 11 ай бұрын

@@LoudMinded You are so right, there are two Country Life vegan restaurants in the U.S., one in Keene, New Hampshire, and one in Columbus, Georgia, if you near one of these, they may still have some old time vegan foods to eat! Otherwise we just have to make them ourselves! Take care!!

@AbsentWithoutLeaving 11 ай бұрын

Good comment, James! I never get why soooooooo many vegan or vegetarian recipes insist on focusing on making food that "tastes just like meat." Impossible burger, indeed. Nothing like lots and lots of processing and genetic modification to try to make your fake food taste like what it isn't. Respect your ingredients, let them taste like what they are - delicious veggies!

@megajatt123 11 ай бұрын

Not a good idea friendo. Grains leaves and vegetables dont want to be eaten and contain chemicals which arent exactly the best for our health. Go ketovore, 25%calories from (preferably ruminant) animal source protein and the rest from animal fat.

@susanspratling 3 ай бұрын

Thank you for sharing your recipe

@beesknees947 Күн бұрын

Thank you for teaching me how to wash and prepare lentils!

@WeCookVegan Күн бұрын

You are most welcome! 🙏 🥰 Happy you like it! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

@maryflickinger6622 8 ай бұрын

Definitely trying these. Your recipes are healthy, full of flavor, easy ingredients and preparation and fits today’s budget. Great

@WeCookVegan 8 ай бұрын

👋 Hello Mary! 🌷 Thank you so much for watching and your wonderful feedback ! Happy you like the recipe! 😊 💖

@donnaambrose1234 Жыл бұрын

These are so, so good. I have been making them for years!!!

@WeCookVegan Жыл бұрын

Hello Donna! 🤗Thank you so much for visiting my channel and your lovely comment!😊Have a wonderful day!🌞🌷💕

@dakshthoughts362 2 ай бұрын

I made this today , result came out too good ,my baby and husband like it , thank you for sharing this recpie 😊

@WeCookVegan 24 күн бұрын

Thats so great to hear! Thank you for letting me know🌷🌸💐

@sundancer7381 3 ай бұрын

Thanks so much for posting this great recipe. I'll have to try.

@WeCookVegan 3 ай бұрын

Thank you so much Sun Dancer! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

@LishaTodayRecipes 11 ай бұрын

This lentils recipe looks so delicious and yummy, a great healthy recipe ❤💛🧡

@WeCookVegan 11 ай бұрын

Thank you Lisha! Happy you like it! 🌞🌷💕

@glamocracy5001 7 ай бұрын

This receipe is so calming to watch and have solved half of my problems now I will surely try this one and give my baby to eat ❤️

@WeCookVegan 7 ай бұрын

Hello GLAMO CRACY! Thank you so much for watching and your wonderful comment! So happy you like my video! Hope you enjoy the patties! Thank you! 🌞 😊 💖

@Liliam3 Ай бұрын

Love ❤️ the peaceful music 🎶! Awesome video! Thank you!

@WeCookVegan Ай бұрын

I'm delighted you enjoyed😁🫶🍽️

@-.._.-_...-_.._-..__..._.-.-.- 3 ай бұрын

Thank you for this channel!

@Juliegriffiths1 7 ай бұрын

These are by far the best veggie burgers I have ever made. The consistency is great. Thank you

@WeCookVegan 7 ай бұрын

👋Hello Julie!🌷 Thank you so much for your feedback! 🙏So delighted and pleased you enjoyed it! Your feedback makes me happy! Have a wonderful day! 😊💖

@kathleendahl2680 9 ай бұрын

I'm not vegan, but these look great! Will definitely try them. Thank you.

@WeCookVegan 9 ай бұрын

👋 Hello Kathleen! 🌷 Thank you for your lovely comment! You do not have to be a vegan to enjoy my recipes, they are delicious, simple and easy to make and good for everyone! My warmest greetings and best wishes! Thank you! 😊 💖

@HappyHealthyFoodie 7 ай бұрын

www.youtube.com/@HappyHealthyFoodie

@user-rl2dv5wm7y 2 ай бұрын

Merci our ces délicieuses galettes de lentilles. La recette est très facile à réaliser.

@eliivey 2 ай бұрын

Oh my goodness!!! Those look delicious. I’m making these next.

@annakonda6727 8 ай бұрын

Fabulous! I watched the video yesterday, and made them for lunch today. I will be making this one again, thanks!

@WeCookVegan 8 ай бұрын

👋Hello! Thank you so much for watching and your nice feedback! I am pleased you enjoyed it! 👍Wishing you a wonderful day! 😊💖

@joanramler7831 11 ай бұрын

I absolutely love lentils. These look and sound so healthful and tasty.

@WeCookVegan 11 ай бұрын

Thank you so much for your comment and visiting my channel! 🙏 Happy you like the recipe! Wishing you a wonderful day! 🌞💕🌷

@user-papara4ta5ta Ай бұрын

Как здорово,быстро и доходчиво и ничего лишнего.👍

@WeCookVegan Ай бұрын

Снежная Королева, добрый день! 🌷 Спасибо за посещение моего канала, ваш добрый отзыв и просмотр моего видео! Очень рад, что вам понравилось мое видео. Мои самые лучшие пожелания! 🌞 😊 💖

@rn780 2 ай бұрын

Those look delicious! Thank you.

@slayorcs Жыл бұрын

Excellent thanks for the recipe. The key to the patties not falling apart when you cook them is to use soaked split lentils and beans. Never cook them beforehand or use canned lentils or beans. It's the same principle as when makeg falafel. Never use cooked chick peas and or fava beans. Soak them for a day or so and use the food processor to grind them up with other required ingredients. Never fails.

@WeCookVegan Жыл бұрын

Hello!🤗 Thank you for your valuable feedback and visiting my channel!🙏🙏🙏 Your advice is much appreciated by all of us!👌❤ Have a wonderful day! Wishing you happiness and joy!🌞💕

@candyc.3163 Жыл бұрын

So soaking them two hours is enough?

@Angie65100 Жыл бұрын

Hast Du ein gutes Falafel - Rezept für mich? Alle, die ich hatte, schmeckten nicht so gut.

@lindiwendabana2408 Жыл бұрын

Thank you so much

@edith6115 Жыл бұрын

Thank you for the explanation! I was wondering if I missed the cooking part, now I'm ready to give it a try 😊👍

@ElsjeMassyn Жыл бұрын

Oooh your recipe has me so excited here !!! I love anything made with lentils. Thanks for sharing the recipe. I have sent it to all my friends who are interested.

@WeCookVegan Жыл бұрын

Hello Elsje!🤗🌞 Thank you so much for your wonderful comment and visiting my channel! Happy you like the recipe! 😊Special thanks for sharing this video with your friends! ❤️👍Wishing you a wonderful! 🌞💕💕💕🌷💐

@bjgoels 2 ай бұрын

That looks really good! I will have to try it.

@katrinfruhriep6131 2 ай бұрын

Ich habe das Rezept erst heute gesehen und habe sie für mich heute Abend gemacht. Danke Danke fürs teilen,das ist so lecker.

@tracymcnichols7333 7 ай бұрын

These were great! I added lemon, cumin, aleppo pepper, and sweet paprika. I tossed in some of my homemade sour dough bread to make bread crumbs for a binder. I also put in the fridge for 40 minutes before frying. Perfect! Sooo good. 😊

@WeCookVegan 7 ай бұрын

👋 Hello Tracy! Thank you so much for watching and sharing your way of making these patties! Your version sounds amazing! 👍 🎉 So happy you enjoy! Wishing you a nice day! 😊 💖

@eskimo4130 3 ай бұрын

Nice idea, sounds like a nice but simple variation

@Daisymathis 11 ай бұрын

I just made these today. They were awesome, even my husband said they were good. I cooked 2 small patties in the same pan with dinner just to see if I would like them, and I loved them. I did read the comments and I added some all purpose flour as a binder and after making the patties, I Iet them sit in the fridge for a few hours. I did pan fry them longer than the recipe said until they were browned and quite firm. My husband said they would be good made small and placed on top of a salad. You could dip these in anything you like. I will be making the rest to bring to work for my lunch all week. I'm going to try to cook one in the air fryer. I've been wanting to eat more lentils and this is a great way to do that. I'm not vegan and I would make these again.

@Daisymathis 11 ай бұрын

The air fryer did cook them but it didn't brown them the way pan frying did, even though I sprayed them with oil. I prefer them cooked in a skillet. In a skillet I am able to get a dark brown crust on the sides. I served them cut up with mayo, siriacha and sliced pickles on a flour tortilla and it was delicious. I precooked them all in a skillet and will see how they hold up when I bring them to work for lunch, I don't think I will reheat them.

@WeCookVegan 11 ай бұрын

Hello Lynn! 🤗 Thank you so much for your prompt and detailed feedback and visiting my channel! So happy you like the patties! 💕 💕 💕 Wishing you a wonderful day! 🌞💕🌷

@WeCookVegan 11 ай бұрын

Lynn, thank you so much ones again for your wonderful feedback! 💕 🤗 💕

@raincadeify 9 ай бұрын

The air fryer is a great idea.

@user-kf7vb5yb1v 9 ай бұрын

I will try these patties. Thanks.

@LuisRMendoza94 Ай бұрын

Beautiful! Thanks for the recipe, so healthy 😊

@WeCookVegan Ай бұрын

Thank you Luis, I'm happy we could help!❤️🥰👋

@user-zk6fg7pp1k 2 ай бұрын

Спасибо за отличный рецепт 🙏🙂

@skabbymuff111 Жыл бұрын

Thanks for this. A very easy recipe, tasty and cheap. Will be making these soon!

@WeCookVegan Жыл бұрын

Hello! 🤗Thank you for your comment and visiting my channel! 🙏You are right, this is a delicious, cheap and easy recipe! Happy you like it! Have a wonderful day!🌞🌷💕

@TjhWriting 7 ай бұрын

AMAZING- TASTY- SIMPLE. I swapped out the carrots for yams. THANK YOU FOR THE SIMPLICITY.

@WeCookVegan 7 ай бұрын

👋 Hello Nga Laielu El and welcome! Thank you so much for watching! Happy you like it and great idea to use yams instead of carrots! 👍👏 👏 👏 Sending you my best wishes! 🌞 😊 💖

@sharongrashen1196 2 ай бұрын

Thanks for sharing!💜🙏🏼

@aminatacham2373 7 күн бұрын

Vais essayer ! Merci pour cette recette ❤

@greenacresKingFamilyAdventues Жыл бұрын

I usually add oats and baroque sauce they seem to hold together better I love them and so do our kids

@WeCookVegan Жыл бұрын

Hello! 🤗Thank you for your comment and visiting my channel!🙏 Thank you for sharing your feedback and the way you make it - Very useful information! Thank you, very much appreciated! Have a wonderful day!🌞🌷🌷🌷💕

@marcojitka75 16 күн бұрын

I just did them. I added curry and they are amaaaazing 😊 thank youuuuu❤

@WeCookVegan 15 күн бұрын

Great idea to add some curry! 👍 🎉 I love curry! Thank you so much for watching Marco! Happy you enjoyed them! 🌞 👍

@IorgaArtStudio 3 ай бұрын

Just tried them today -- so delicious! thank you❤

@WeCookVegan 3 ай бұрын

👋 Hello and welcome! Thank you so much for watching and your feedback! 🙏 Happy you enjoyed the patties! Sending you my best wishes! 🌞 😊 💖

@Notwoke7 5 ай бұрын

I cannot wait to try this recipe. I have been looking to use lentils more often. Thank you.

@WeCookVegan 5 ай бұрын

👋 Hello Notwoke and welcome! Thank you so much for watching! Happy you like the recipe! lentils are very good indeed. Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖

@samosa3926 8 ай бұрын

das ist das erste Video, dass ich von dir/euch sehe. Mal abgesehen von der Rezeptidee finde ich die Art des Videos einfach sehr schön. Kein Schnickschnack, keine aufdringliche Musik oder schnelle Schnitte. Sehr sehr entspannend - vielen Dank dafür 🙂

@WeCookVegan 8 ай бұрын

Hallo Samosa! Vielen Dank für das Ansehen meines Videos und Ihr wunderbares Feedback! Freut mich, dass dir mein Video gefällt! Ich wünsche Ihnen ein schönes und erholsames Wochenende! 😊 💖

@MamaMama-js4zd 8 ай бұрын

Dem kann ich mich nur anschliessen. Super

@MegaLivingIt 2 ай бұрын

Thanks! I will make it! Think I would like it with hot pepper flakes too, as a sandwich between two slices of bread.🌿

@ijshanitadunigan7825 2 ай бұрын

Awesome!! Thanks for the share excited to try these out!!

@WeCookVegan 24 күн бұрын

Thank you so much for tuning in!🩷😌🌸

@patricialehrke7688 Жыл бұрын

As a senior who needs to eat healthy and also on a tight budget, this looks perfect!❤

@WeCookVegan Жыл бұрын

Hello Patricia! 🤗Thank you for your comment and visiting my channel! 🙏🌞Happy you like my channel! Wishing you a wonderful day! 💕💕💕

@guppy0536 Жыл бұрын

Looks easy enough too

@Jay-Zen Жыл бұрын

Fruit is much better, but this looks like delicious "comfort food". Thank you for the great cooking ideas. Awesome channel!

@WeCookVegan 11 ай бұрын

I love fruits! 💕 🤗 💕

@barleyarrish 10 ай бұрын

Essential fatty acids and fats are important with aging, Egg's are a very good source of good fats eat as many as you can afford, and don't forget fresh fish.

@susanorourke900 9 ай бұрын

I added ground flax seeds and then let it all sit in the fridge for mix to firm up and it was very good. I used a little pan spray and the secret was low heat and patience!

@WeCookVegan 9 ай бұрын

Great tip Susan! 🌟 🎉 Thank you so much for your feedback and sharing your way of making these lentil patties! 😊 💖

@lcmlcm2460 Ай бұрын

The quiet videos took some getting used too but I enjoy straight to the point as well. Thanks ❤ amazing recipe

@WeCookVegan Ай бұрын

Thank you so much! 🙏 🥰 So pleased you like it! Sending you my best wishes! 🌞 😊 💖

@harshitboss 2 ай бұрын

Wow.. This is amazing!

@aleksa23 8 ай бұрын

Я всегда чечевицу отвариваю(2-3 мин) , пропускаю через мясорубку и добавляю все остальные ингридиенты,могу добавить чуть фарша. Обожаю такие котлеты,получаются не сухие,а сочные и вкусные.

@WeCookVegan 8 ай бұрын

Александра, отлично! 👍 😊 💖

@anatoliydyachenko428 7 ай бұрын

Как заявляет бывший эксперт департамента микробиологии при Министерстве сельскохозяйственной промышленности Джеральд Кюстер: "можно насчитать примерно 50 ситуаций при фабричном забое птиц, при которых возможно вторичное заражение. На выходе с конвейера “чистота” птичьих тушек примерно такова, как если бы их всё время макали в унитаз". Унитазом здесь является холодная водяная баня в конце конвейера, где для повышения их себестоимости за счёт увеличения веса из-за впитавшейся воды тушки отмокают ещё около часа. Та вода напоминает скорее остывший фекальный суп. Установлено, что подобное массовое замачивание почти на четверть повышает уровень загрязнения мяса. Доктор Майкл Грегер

@pupoczka7902 3 ай бұрын

А лучше в фарш добавить чуть чечевицы.....или вообще не портить фарш...если он с хорошего куска мяса

@aleksa23 3 ай бұрын

@@pupoczka7902 конечно,если много у вас мяса,то жарьте котлеты из одного фарша и на здоровье . Я для разнообразия в готовый фарш со специями добавляю чечевицу,также могу добавить отдельно и капусту или кабачки ,тоже вкусно и легко для переваривания👍

@galinaveretennikova7592 2 ай бұрын

У Вас они не прожарились сырые необходимо отварить чечевицу

@channelldaniels594 5 ай бұрын

Eating plant base is such a joy. So many great recipes from around the world. Wondergul cheft,home cooks alike,bloggers willing to share the precious knowled despite the cost. Many of these dishes are staple everday meals for so many ,far and wide.at 65 im just learning to enjoy food. I always had a heart for plant base living. My health is far better then it would hv been had i knot changed. Ive had so many different illnesses many i know hv departed this life because they couldnt change.thank all who help make this world a cleaner eating experience. AMEN.

@WeCookVegan 5 ай бұрын

👋 Hello Channell Daniels and welcome! Thank you so much for watching and your nice comment! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

@naddorassociates 3 ай бұрын

Amen/Ameen

@SkyBoxJ 2 ай бұрын

Ooh another great and yummy vegan meal I gotta show this one to my grandma

@WeCookVegan 24 күн бұрын

Sounds fab! Let me know if you both liked this recipe🌷🌸💐

@hemantjain8215 Ай бұрын

Thank you for the recipe Tried it and it was very satisfying to make and eat Thanks

@WeCookVegan Ай бұрын

I'm happy you enjoyed - thank you for watching😁🫶⭐️

@vikasarman 8 ай бұрын

Excellent recipe! Just that to such patties mix, I always add 2 Tsp of chia seeds soaked in 1/4 cup of water for 20min (mix well) or 2 Tsp of flaxseed grounf with 6 Tsp water. That way patties never break nor crumble.

@WeCookVegan 8 ай бұрын

Hello! Thank you for your comment and visiting my channel! Good tip, thank you!👍 I love Chua seeds and flaxseed! If you place patties mixture to the fridge for 30-60min before cooking the patties they will hold together perfectly too! Have a nice weekend! 😊❤️

@natashajain9086 5 ай бұрын

We just add tye soaked chia seeds or do we include the water as well ( in which the seeds were soaked)?? Sorry if it is a dumb question- new to cooking :(

@vikasarman 5 ай бұрын

@natashajain9086 Chia seeds absorb all water. It's impossible to separate it. Mix it and add to the mix with confidence. As I'm vegan for 10 years, I learned many tricks bit by bit. I use chia seeds instead of eggs in any patty mix, pie, hotcakes mixes or dough, etc 1 egg = 1Tsp chia soaked in 1/4cup water for 20min aprox. Cooking and eating healthy is the best! Once you get your first dishes right, you'll love the feeling! Best of all on this wonderful journey of learning to love your body!

@TampaCatGirl Жыл бұрын

Love the recipe and the very nice music you selected. I'm not a fan of a bunch of noise and talking in cooking videos so this was also relaxing to listen to while learning the recipe. I love lentils and never thought about making patties with them. Thank you so much for this video.

@WeCookVegan Жыл бұрын

Hello Beverly! 🤗💚Thank you for your comment and visiting my channel! 🙏Happy you like my channel and the recipes! Wishing you joy, happiness, love and a wonderful day! 🌞🌷🌷🌷💕