I just baked this and would like to share my experience. This is one of the easiest recipe to follow. The ingredients is sufficient to fill up 6 medium size cupcakes. After baking it fills up to 2/3 to 3/4 of the casing. I use a Mayer fan oven and adjusted the temperature to 175 deg C for 22 minutes. The texture melts in your mouth. Yes, it's that soft and light too. I didn't use powder sugar to decorate the top as the sweetness is just right for me. I understand why it's important to use the butter straight out of the fridge if not the butter melts slightly before introducing the first dry ingredient. The sugar level is just right for someone who don't like cakes that are too sweet. And increase the sweetness by adding powder sugar as decoration. Alternatively use diluted apricot jam to brush over top for shine. From this experience, the next round I will double the ingredients and bake 10 cup cakes. I will increase the timing by 3 more minutes or so. That way I can share with my neighbour. A BIG THANK YOU to Apron for a delightfully easy and delicious recipe. I highly recommend this recipe. 2 thumbs up.

Just tried this. Used a hand mixer from beginning to end. (Don't really understand why she goes back and forth between mixing methods.) Double the recipe and used an 8×8 inch pan. For those of you worried about the batter looking curdled after mixing in the egg, don't be. Just be sure to beat it REALLY well. It's not uncommon and won't affect the outcome. Didn't have any cake flour, so used AP flour with the standard substitution method...1 c Cake flour= 1 c AP flour minus 2Tbs, replace those 2Tbs with 2Tbs Cornstarch. The only thing I might do different is either saute the apples slightly or microwave them a little. Despite slicing them thinly, they were a little too firm for me...but not unpleasant. Great recipe if you're watching your carbs. Going to try next time with a no calorie, no carb sugar substitute. Great recipe!!

I just made these and they are a hit with my husband! He doesn’t like very sweet pastries, and says these are just right! I did put a mango glaze after baking. The apples could have baked a bit more, but I didn’t want to over bake the cake. I’ll slice the apples thinner next time. Otherwise a great success! Thank you for a delicious recipe!

Thank you! So delicious 😋. I made it with pear as well.

Thank You for using 2 different measurements!

Perfect like always thank you 👏👏👏👏

it looks delicious. Thank you Apron.

I am going to use almond extract. this looks amazing

This will be really good with a cup of coffee. I will probably sprinkle the top of the batter with Demerara sugar before baking, just for a bit of crunch. Tfs, Apron.

Always perfect!!!!

I just made this last night, I put cinnamon sugar on the apples before baking. Turned out great.

J'adore le calme de vos vidéos, la lenteur, ça facilite vraiment la compréhension .merci

Looks delish! I’m going to bake today! Thank you ;)

What a simple idea ❤

Tank you for wonderful recipe I will try..look yummy

I tried today. It was excellent. Thanks a lot for the recipe

Me fascinan tus recetas he preparado bastante recetas panes postres las tortitas todos los que hacen señado me ha fascinado la felicito muy buenas sus preparaciones me quedan ricas gracias

wow yummy god bless u apron

Beautiful and delicious! Thanks for sharing!

This is beautifully elegant.

I really want to make it . I like this 😍😋 Thank you for sharing. Stay healthy and God bless you always

Just too good!

Я как ваш канал увижу, сразу ставлю лайк, знаю,что будет отличный рецепт и прекрасная подача.Удачи вам!!!🕵️‍♀️🌷

Simple and delicious thank you

i really like thea apples tart cake. It look delicious.

amazing recipe and perfect combination

Ottime...compliments😋 Grazie x la traduzione degli ingredienti in italiano....👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻🤩

Delicious 😋 and such beautiful little pans👍🏽👍🏽

Mouthwatering 😋

So good.Thank you.

You are amazing artist of baking

Cuánta perfección!!! Muy lindos ruidos crujientes....

What a lovely channel and so delicate pastries. This is why I subscribed long ago to Apron. Very clean, precise and always showing us how to make the delicious dessert's. Thank you Mrs. Apron I enjoy your channel very much🤗💞👍🏼🎉

wawwwww very yummmmmy 🤩 thanks

thank you for the recipe,you have the best channel🙏👍🥇♥️

Esta receita além de simplesmente facil, ainda é Belíssima! Parabéns

this is my favorite apple pie, it's amazing.

Thank you for thfis recipe

Q Obra de arte; esse bolo!! ❤❤❤❤❤❤❤❤❤❤

Good work apron

Quiero hacer todas las recetas, me encantan!!!!!👍👍🤝saludos desde León Gto.mexico

Wow what an amazin rwcipe will try it surely tomorrow. Cheers from mumbai

always the best

Deve ser maravilho!Da água na boca.

Muy ricos sus postres los felicitó me encanta ver lo que hacen pues gracias a Dios por compartir Dios los bendiga

Apron you're the best

Troooop bon!!!!!!!

Such Perfection! Love your pans too! ❤

Súper súper ricos me gustó mucho

Gracias por poner las medidas y todo en español. Me encanta tu canal

Es tan lindo ver tus videos

V.good... Ilike it

Yummmmmmmmy.top😍

Hola me gusta tu receta lo voy a preparar ,gracias

Squisito, complimenti!

Perfecto !!!!

Hola Bertha de Guadalajara Jalisco México gracias por compartir sus recetas Felicidades

شكراً لك Apron

Muy riquísimo😋

Very easy and tasty unusual recipe which I will surely try

Sublime!!😍🥰💖😋

I am on a diet now but crave for something sweet 🤣This is so perfect !

Muy rrriiiicoo!!!😋👍

Um Expetaculo! 👋 👋 👋 Divinamente um manjar dos deuses! 😋

Thanks for the English translation!!!!

Thank you

Substitute for egg plz Ur recepies are simple thanks for sharing i have no experience in baking but when tried ur recpie they are simple and no fuss very easy lesd quatity thank you so much

Exquisito me encantó. Traduccion de rica receta por favor. MUCHAS GRACIAS

Amo este pastel. Al fin

Yummy

Hummmmm

Hummmmm,😋😋😋😋😋👍👍

Muy bueno!

👍👍 thank's

🥰Mmmmmmm Delicioso gracias x compartirlo!!!!!!!!!

😋 😋 👍

Hum deve ficar delicioso como todas as suas receitas ......vou fazer só trocarei a f branca por aveia sem gluten....depois volto pra fazer se ficou bom obrigado

God bless your hands

Ngon quá... bạn rất tuyệt

These look so good.

請問可以不加泡打粉嗎？有其它代替品？謝謝！

That looks incredible. I can't wait to make it for my family.😃

Yummy! 😋 Maybe some butter and sugar on the apple slices before cooking them.👍🏼

Vou tentar fazer👩🏻‍🍳

とっても美味しそう😌🌸💕 作ってみたくなりました👍 登録します💓💓

Exquisitez 👍👍👍👌👌👌👌👏👏👏👏🎖🎖🎖🏆🏆🏆🏆🏆🏆🏆

looks delicious Apron, i don't have the pans that you were using, I am good to use round 9" tart pans? if so, bake time the same? thanks.

Спасибо за рецепт.

Hi Nice your racipes Pls share perfect white sandwich bread

Hi can I use this in 1 baking pan instead? If yes what size would it be? Or can I use this in a 7x7inch tin?

My royal ,profitional , trusted and prefeared chanel😍 God bless U hope you best of the best things in the world and all success and globalization Follow you from Sudan

You are super

can i use almond flour instead of almond meal?

For Almond meal can I blanch the almonds and grind? Please help

👍😋

Can use vegetable oil instead of butter ?

❤️

Is there any reason that you pipe the batter? I cannot tell from the baked result why not just pour the batter into the pan. Thanks.

Super 👍👍👍🇺🇦

Can I skip the cake flour and use all almond flour?