because it is

Craig Mutumbi yesssssss 👍👍

Craig Mutumbi lol The man can sell your own leg to you. Smh 😩

I can't... too Harryesque. 😅

+Stephen Hay He didnt lose it.. he doesnt use it :D

+Georgia Muller i think he is trying to sound seductive to attract female viewers (who is pretty much the targeted demographic to get them to cook these yummy foodies). (not tryint to be sexist)

+Jackson Yu Or maybe he's talking like that for the vibe of the show, and because he's passionate? I highly doubt he talks like that for women LOL.

"Just make sure to knead with your hands until you find the perfect texture... of dat ass"

He's on the verge of fucking that crumble : D

brown kids Well he is Scottish and not American haha

only United States use Fahrenheit the rest of the world are in metric.

Daniel Harper sadly

Daniel Harper Yeah why the hell do us United States folk have to use F°? All it does is complicate things if you're watching a cooking show from another country that uses Celsius, especially if you're trying to follow along. So okay, I'm going to put the oven at 180°...

it used to have 2 kitchens!

His house is an extension of his kitchen lol

Hahaha. Loll

Nature's prophet cooks now? :O

BloodyHand29 im so happy you said that xD Dota !!!

Shabab Alif Dota 2!!!!!!!

Why are you here? I've seen you wondering around Dotacinema videos. and now here too?

Jello Bean I'm here because I like cooking and I like Gordon.

DogsRGreat you can't escape

DogsRGreat There's no way out

DogsRGreat once you're in you can't go back

Join the club man. We're all stuck, Gordon's magic voice will never let you leave.

DogsRGreat I know right, it's like the one-way entrance to the incredible world of Gordon Ramsay.

The accuracy of this statement is scary

Its actually 9:10 PM right now where I live WTF and I just saw the comment

STFU man i am high as fuck right now, having the munchies and THEN I SEE ....wait a moment fuck......this is fate. this was supposed to be found by me. oh wow. karaoke cranberry wtf hahahahaha

parkguard2 Blasted off some Silver Haze at 01:43am lol

parkguard2 It's exactly 3am now... but I'm not a stoner XD

SmokieWins Also creme fraiche. Not the case now, which is very strange XD

it's nice on cakes I tried it before I used orange zest.

because it fucking delicious

To give it taste m8

And butter...a knob of butta..in

damn poberty u taste so good

Your taste buds might be thanking you but the microscopic cells in your body are hating you.

Close your eyes and pretend it’s apple crumble ☺️

All I can imagine is Gordon spitting it when he heard Ramen!

He is not your friend and he won't ever read these comments....GET REAL

Are you looking for a new family member? 😂

Betty Boos' Sister shut up that’s a way to be nice to someone ur mesny

@tobeteletdies

I've tried this today but cannot get the sugar to melt I had to chuck some water in. It just kept going solid

+noro Cristian look it up l

+Noro Cristian He expects you to know the recipe already, or at least be able to look it up. What he teaches you is mostly pro-tips

Aquillav I could look it up, but i would find different recipes, what i wanted is exactly that, well... yeah...

Chefs will usually recommend you don't follow precise recipes, and instead just try to approximate it. It's better to build an actual understanding of how much X you should use through trial and error, rather than learning averything by heart for every recipe. It makes you a much better cook, and makes it all feel less like a chore

INGREDIENTS 6 tbsp caster sugar Pinch of ground cinnamon 1 vanilla pod, seeds only 6 apples, cored but not peeled, 3 of them grated, 3 cut into chunks 3 tbsp dried cranberries Zest of 1 lemon, juice of ½ For the crumble topping 100g plain flour 2 tbsp demerara sugar 50g butter, chilled and cubed Pinch of ground cinnamon 4 tbsp nutty granola or muesli COOKING INSTRUCTIONS Serves 4 Preheat the oven to 200°C/Gas 6. Heat a small hob-proof baking dish, add the caster sugar and heat for about 5 minutes until it caramelises. Add the cinnamon, vanilla seeds and grated apples and cook for 1-2 minutes. Stir in the apple chunks, then mix in the cranberries, lemon zest and juice. Remove from the heat and set aside. To make the topping, place the flour, sugar, butter and cinnamon in a bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Add the granola and mix until fully incorporated. Scatter the crumble topping over the fruit and heat the dish again on the hob. Once the apple mixture is bubbling, transfer to the preheated oven and bake for 12-14 minutes until the topping is a deep golden colour. Remove and serve warm.

Frankly I never even liked him a little bit until I saw a video he did at home with his family and his kids gave him so much crap. He was awesome with them, and now I like him.

You're beautiful. I'm scottish so it's the closest you can get!

@@craigs6045 😂🤣

Did you add demerara sugar?

Great ideas, thanks for this. Sure will do the pear and almond combo 😊

@@mariumkanchwala5078 yes I did. The crunch is an essential component of this dish

through the ages,,, she's eating apple crumble

Do it then.

Mari Ya hahaha 🤣🤣🤣🤣🤣🤣🤣

Mari Ya I did...

And that was before he started preparing the dish 😂

Just fill it with boiling water and some soap and let it sit, and then your all good a few hours later. Or fill it with water and put it back on the heat and everything will loosen up

Er no, it's not a savoury baked dish so little grease, it's all crumble and sugars that easily loosen up with a good soak

Not if you soak in hot water and scrub with a brillo

...You are creative, and cook from your heart.

thanks Jo ur very kind