These fast and easy grilled cheese sandwiches with brie and apple make the perfect snack or appetiser! If you haven't tried an apple brie grilled cheese yet, imagine all the things you might love about a fruit and cheese platter. These crispy buttery toasted sandwiches are made with tart apple, creamy brie, chili-honey-mustard and a peppery arugula. Full of flavor, these sandwiches are terrific served hot off the grill, at room temperature or even cold.
INGREDIENTS
8 slices sourdough bread (or large baguette sliced on the diagonal)
Butter, for coating the bread
1 tablespoon grainy Dijon mustard
1 tablespoon Dijon mustard
2 teaspoons honey
1/4 tsp red pepper flakes
220 g brie cheese, sliced thinly (I like sheep’s milk brie)
1 granny smith apple, thinly sliced
Handful arugula leaves
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