The Best Grilled Cheese You'll Ever Make

The Best Grilled Cheese You'll Ever Make | Epicurious 101

Рет қаралды 1,323,338

Күн бұрын

In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make a gooey, melty grilled cheese sandwich that outshines any other you've ever tried.
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: Misa Qu, Manolo Moreno
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Biba Clark
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Pruitt
Audio: Kurt Pierce
Production Assistant: Emmanuel Dominguez
Assistant Editor: Billy Ward
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Пікірлер: 1 200

@khashayaredalatpazhooh 10 ай бұрын

That was like, the happiest Frank I've ever seen on Epicurous.

@van_whufc298 10 ай бұрын

Can’t not be happy when it comes to grilled cheese.

@Ben-by7ul 10 ай бұрын

He finally didnt have to swap his ingredients with some knuckleheads haha

@lisaanderson135 10 ай бұрын

@@Ben-by7ul especially when the swapping ingredients are cheaper and of less quality, lol

@Praetor_Fenix420 10 ай бұрын

Grilled cheese is happiness! 🍞🧀🧀🍞=♥

@khashayaredalatpazhooh 10 ай бұрын

@@Praetor_Fenix420 100% Agreed.

@q45ij54q 10 ай бұрын

One tip for better melt. Before browning the outside of the sandwich, toast the insides of the bread (without butter) for a few seconds. This heats up the inside which facilitates better melting and also gives the bread a satisfying crispness throughout.

@TSLMachine 10 ай бұрын

I've tried that but I find it's too much crispness for my liking. What I do is microwave the whole sandwich for a bit first to jumpstart the melt before toasting.

@staple_gun6367 10 ай бұрын

Alternatively, I put a little cooking spray on my pan and get my cheese a little warm directly on the pan prior to putting it on the bread.

@kingoffongpei 10 ай бұрын

@@TSLMachinedang, I gotta give that a shot.

@AC-45 10 ай бұрын

@@TSLMachine Just toast the inside of the bread less(like just warmed through, no brown) so the heat transfers to cheese. Or, something Frank didn't mention, covering the pan with a lid. Almost turns it into more of a convection or oven like heat/very light steam. Cover while cooking the first side, let cheese melt, flip, and cook uncovered the rest of the way through so you don't sog out the crust you just made after flipping.

@mdsuave13 10 ай бұрын

Many of these alternative answers are just silly.

@Greydawg 10 ай бұрын

"Shred your own cheese" may be the most essential 101-level tip for any cook. 💯

@aimeeromberger6546 3 ай бұрын

VERY true! Why anyone would want cardboard- which is exactly what cellulose is- in their food, is beyond me. Plus it just doesn't melt as well at all.

@lisakukla459 2 ай бұрын

Absolutely! 💯

@heyselice 10 ай бұрын

The grater on the side thing just changed my whole life. Thank you Chef Proto

@ProtoCookswithChefFrank 10 ай бұрын

You are welcome.

@philipstaite4775 10 ай бұрын

Agreed, that looks like a neat trick. I will definitely be trying that out the next time I grate some cheese... which might just be tonight!

@mike902 9 ай бұрын

Yeah, seriously.

@ssp4795 9 ай бұрын

ikea sells a cheese grater, it's a plastic container with the grate on top, so it's the same idea: on the side, except you're grating into a container (and there's a lid too), it's one of those iconic kitchen items.

@wesewpro1313 5 ай бұрын

Same here!

@justinbakhtiari3199 10 ай бұрын

I love this guy, he explains what he does and why he's doing it. Such a great chef!

@Greydawg 10 ай бұрын

I put fresh grated parmesan on the outside of the bread after adding the mayo. Makes the whole outside salty & cheesy & crisp better than with just mayo or butter. ❤

@sharonl3722 10 ай бұрын

Oh YUM! I am trying that next time! Thanks for this!

@carmenneumann9479 10 ай бұрын

Brilliant.

@xXErr4rXx 10 ай бұрын

Parmesan is just a beautiful cheese you can’t go wrong with it nice idea

@margieshelnutt9006 10 ай бұрын

Now that idea I’m going to try!

@Noneya5241 10 ай бұрын

That parm on the outside sounds amazing

@eldibs 10 ай бұрын

I'm sorry, but I will never replace butter in my grilled cheese. Brown butter has an amazing flavor that just can't be replaced.

@theodore6548 10 ай бұрын

Yep, and I put mayo on the inside. It makes for a better melt.

@mls01981 8 ай бұрын

I became a mayo convert a year or two ago. It sounds weird, but it really does taste better.

@pilgrim5355 3 ай бұрын

no it doesn't@@mls01981

@jaybling6687 3 ай бұрын

I will never replace butter, either. Mayo just tastes funky to me when it comes to grilled cheese.

@user-pe2wq8rm1k 2 ай бұрын

I really dislike mayo instead of butter, it’s soooo greasy.

@leyasminbleu2422 10 ай бұрын

I just made my very first grilled cheese because of this video! Always wanted to know what you Americans were so hyped about Thank you for a delicious dinner 😁🧀

@sunshine3914 10 ай бұрын

American “cheese” isn’t cheese.

@drewhorton1272 10 ай бұрын

I am glad you enjoyed it. Another American sandwich you could try would be peanut butter and jelly. It is great but I hear most countries think it is wierd.

@CatScreenTime 10 ай бұрын

⁠@@drewhorton1272As an Aussie, I find it more than weird that you call jam ‘jelly’😂

@TheRealKSmith 10 ай бұрын

@@CatScreenTime Because we have different classification's for them. Jam is Fruit pureed, Jelly is the just the Fruit Juice

@4plus4equalsmoo 10 ай бұрын

@@sunshine3914 mmm, no, it's cheese.

@Esbbbb 10 ай бұрын

"I believe mine is the best" is the equivalent of "My dog is the best dog" and everyone is correct!

@CheemSawMan 10 ай бұрын

Gordon Ramsey been REAL quiet since this video dropped 🍽🥪🧀

@xanderscookingschool1497 10 ай бұрын

I also don't think he cares.

@LucyTheLightbringer 10 ай бұрын

Who remembers Gordon’s disaster of a “grilled cheese” 😭

@HeHateMe1 10 ай бұрын

@levi6720 just about every step was wrong, too thick for the bread, cheeses that aren't really melting ones, too hot of a pan...

@edwardpm89 10 ай бұрын

I was about to comment how this is an actual grilled cheese that looks delicious, unlike Gordon’s

@catherinegray1367 10 ай бұрын

How bout Jamie Oliver??

@Geeksmithing 10 ай бұрын

If you immediately plate the hot grilled cheese, the bread touching the plate will be steamed and possibly a bit soggy and counteract your crisp factor. I let mine cool just a bit on a wire rack for maximum crunch. It's like a bag of hot french fries in an enclosed bag. It's steaminess gets trapped and counters the crisp.

@davidthedeaf 6 ай бұрын

You wait too long to eat it. Mine sits in the plate about a second.

@Sakscratch 3 ай бұрын

@@davidthedeaf Or lay the sandwich halves on top of the chips. Keep the wire rack. :)

@paulrobertss414 2 ай бұрын

I always plate my grilled chees sandwiches on a paper towel or napkin. The condensation that happens on the plate in so quick, it yields the sandwich not as crispy, the napkin is the perfect fix...

@sherrybirchall8677 Ай бұрын

That's a great idea! Thanks!

@_Toxicity 10 ай бұрын

My ideal grilled cheese sandwich: a broad slice of some type of white bread, salted butter, cheddar and munster shredded. Melted and gooey. If I want to get fancy, thinly sliced ham and/or a sunny side up egg.

@episodesglow 10 ай бұрын

I actually prefer a looser crumb bread with large holes, the cheese oozes through and forms a crispy bit when it comes in contact with the hot pan

@mls01981 8 ай бұрын

Me too! He was so excited about the crispy edges of burnt cheese, but why not have that throughout?!

@lisaanderson135 10 ай бұрын

This video dropped just in time for lunch! Thanks for demonstrating how to properly make the most favorite of sandwiches 😊

@1979genius 10 ай бұрын

Carmelized onions go really well on grilled cheese

@MilwaukeeWoman 3 ай бұрын

It's amazing and true

@asdasd-rp9hx 4 ай бұрын

Who else is here after watching Gordon Ramsay's failed grilled cheese video

@dallasleyva78 Ай бұрын

Now I wanna watch this Gordon Ramsay video😂

@sgsniper1 Ай бұрын

Is that the same weejio you watched?

@syamilmuhd91 Ай бұрын

Me 😆

@user-vl2lz9fk9y Ай бұрын

No one.

@infraredsprouts2073 25 күн бұрын

Which Ramsey vid, he has failed twice now

@purpleiguana208 10 ай бұрын

The first time I heard of making grilled cheese with mayo, I was like WUUUUUUUUUUT?? But one day I was out of butter but had mayo and the kids wanted grilled cheese, so I tried it, and I have NEVER gone back.

@jekonorizzz 9 ай бұрын

This is life-changing, in fact, I've never seen grilled cheese so beautiful and perfected! 10/10 video.

@Zizhou 10 ай бұрын

I'd like to offer a third path in the butter/mayo debate: ghee (or a similar clarified butter). You get a lot of the same flavor as butter, while also retaining the higher smoke point of mayo. Plus, being a liquid makes it easy to evenly brown the sandwich in a pan without worrying about evenly applying a spread.

@gregedwards2078 10 ай бұрын

i think alot of the point of the mayo for frank is the flavor tho. it has a little acidity that cuts the butter

@jpbaley2016 10 ай бұрын

I am definitely trying this.

@lop0998 10 ай бұрын

Meh

@alyahamzah1952 9 ай бұрын

Thanks! As an asian, I'm more likely to have ghee in my pantry than butter, will try this!

@jpbaley2016 9 ай бұрын

@@alyahamzah1952 After seeing Zizhou’s comment, I tried it and it came out great! Just wish ghee was less expensive and easier to get since I don’t have the patience to make my own.

@dispeaking1 9 ай бұрын

I tried mayo, once. It was crispy and looked pretty. And since I usually use butter, not margarine, it was much easier to apply. However, I was really missing that butter flavor. Its more trouble to let the butter soften so you can spread it easily, but so worth the flavor boost you get. And I agree with a lot of other posters, tomato soup as a side is the way to go!

@guitarslim56 6 ай бұрын

Pickle is the best side.

@stephieg.2580 Ай бұрын

Nothing beats butter in my book!

@1nm1 10 ай бұрын

If you don't want cheap, white bread to be pasty either: use a stale loaf or put the slices on the counter for a bit of time to dry out (assuming inside humidity isn't too high).

@unculturedswine7993 10 ай бұрын

It's interesting that he chose potato chips as a side. I almost always go with some kind of soup (tomato soup being the preferred soup). But hey, whatever floats your boat.

@x12spm21x 10 ай бұрын

I always go chips but I don’t like soup. I can see the thought

@treehuggingbuddhist 10 ай бұрын

the comfort foods of childhood 😋 ❤️

@jilliemc 10 ай бұрын

Pickles. Ya gotta have at least a couple of pickles with your sandwich. Dill, sweet, whatever! (I like bread & butter pickles.)

@stevecagle2317 10 ай бұрын

For me not just any tomato soup - Creamy Tomato Bisque. Not the Campbell's stuff. It's easy to make year around with canned tomatoes and heavy cream.

@SalmanRavoof 10 ай бұрын

Why no both? 😅

@ADub07vids 3 ай бұрын

This is the first video I watched by you and seeing you happy and patient made me happy and convinced! Thank you Chef Frank!

@user-yz7kp2bs4r 2 ай бұрын

I like this guy. Quick simple honest & to the point and it looks fabulous. I'm learning a lot. NEver thought to put mayo on the outside of a sandwich.

@AdamMurtland 10 ай бұрын

I usually cover the sandwich open-faced while toasting the first half. That jump starts the cheese melting.

@ayrasanmiguel9363 10 ай бұрын

😮😮😮 Thank you so much for this! Really great help! 🎉🎉❤❤

@jeremystorm3902 10 ай бұрын

Fantastic video ! Thank you Frank!

@NinajGful 10 ай бұрын

I use olive oil and the outside with a panini grill. I put Gouda cheese, cheddar cheese and feta cheese inside with slices of tomato and oregano. It is heavenly cheesy every time, crunchy, fresh and just delicious. My version is already perfect in my opinion but I will try Franks version next time 🤩

@OnlyTwoShoes 10 ай бұрын

I've found that making 1/4 of the flour mixture whole wheat gives the crumb a nice firm composition. Perfect for holding in moist cheeses or for adding meats like tuna. I'm also a big fan of mustard on my grilled cheese.

@18deadmonkeys 10 ай бұрын

Chef trying to make America grate again. Kudos.

@omikronweapon 4 күн бұрын

it won't matter to anyone, but I'm in a very obstinant mood. When I'm getting annoyed at little things even in Frank's videos that says a lot. Yet I still did smile at the browning after the flip :) Which is my point (rather "than woe is me"). Even in a bad mood, food can still make you smile.

@haydehabdolahian7691 2 ай бұрын

I love all you simple recipes ! Pancake and French toast and now this one 👍

@johnhuynh6580 10 ай бұрын

I made a garlic butter grilled cheese today with thin crispy spam, garlic spinach, and grilled onions using the techniques about getting that nice crust and gooey middle made the best looking and tasting grilled cheese I ever had! Thanks for the techniques!

@jjoomusic 10 ай бұрын

That ain’t a grilled cheese

@memeaficionado 9 ай бұрын

The only suggestion I have to make it even better is to pair it with homemade tomato soup. I like to take half of my grilled cheese and cut it into little crouton-sized pieces and put them in the soup itself. Makes it look fancy and tastes delicious

@skismosis 7 ай бұрын

better yet, make 2 grilled cheese sandwiches and cut 1 up into pieces for the soup, LOL.

@jewishmafia9801 6 ай бұрын

My favourite is a nice salty and hearty chicken noodle soup. The perfect dip for a crunchy grilled cheese!

@gobbzgaming8812 4 ай бұрын

Me too, but I always add butter and sugar to my tomato soup. YUMM-E!

@johnklein233 25 күн бұрын

Oh yeah! Or add sliced beefsteak tomatoes to the grilled cheese sandwich.

@bornwestusa 9 ай бұрын

I just watched 3 of your videos, great stuff!

@toddellner5283 10 ай бұрын

A curse on anyone who uses mayo and cursed is their family for nine generations. Tillamook sharp cheddar cheese. Butter. Dave's Killer Bread. It is perfection and cannot be improved on.

@clarepover4978 10 ай бұрын

Nice. especially how to use the grater! ❤

@sharonl3722 10 ай бұрын

Thank you for this! I never have used Mayo but I am going to use it…your grilled cheese looked so delicious. I love Gruyère btw!

@bludeetu321 10 ай бұрын

You nailed it! Exactly my perfect sandwich as well. YUMMMMMMMMM!!

@gregdunn460 4 ай бұрын

I used to cook for a school and we used mayonnaise as the browning rather than butter and also preheated the sheet pans prior putting them in the oven. Always came out nice and crispy.

@zebulonbare326 10 ай бұрын

You're missing out on an opportunity here. You should put some salt and granulated garlic on mayo side of the bread. Because the only thing better than a grilled cheese is garlic bread grilled cheese.

@Forestmarko 10 ай бұрын

ooh.. i have to try that at one point for sure

@riccello 10 ай бұрын

No, because garlic will burn before the bread brown, and it will make it bitter

@petertselios 9 ай бұрын

@@Forestmarkowhat if you put on the garlic a little after the cheese melts and a shortly after the bread toasts a little so that doesn't burn?

@lennymclean. 8 ай бұрын

No. No you shouldn't. Just no.

@Rue21st 8 ай бұрын

Yea nah yea my grilled cheese is better. But using garlic butter indeed elevates the dish.

@jurre9892 10 ай бұрын

Looks delicious. Will be testing that Gruyère 😋 I always serve them (for myself and my family) like a tent instead of flat on the plate. That way the heat can escape without making the bottom moist and soft. That way it stays crunchy.

@SimaSometimes 10 ай бұрын

Thx for putting all of the captions at the very beginning

@johnnyosgrillhideaway7247 Ай бұрын

Well done, Chef - thank you!

@cozyeden 10 ай бұрын

this is exactly how i make my grilled cheese!! love it

@kathrynmerrill3184 10 ай бұрын

The sandwich sounds great - I know what I'm having for dinner tomorrow. I add a little yellow mustard (my preference) on the inside of one of the bread slices. Gives it a little more pizazz than just mayo.

@xxxstanstillxxx 4 ай бұрын

Looks bloody lovely.

@tvgreign9882 10 ай бұрын

Beautiful I gotta try some of these tips

@stevecagle2317 10 ай бұрын

I'll have to try mayonnaise. I'm a butter guy, but mind is open. My cheese choice is determined by what's in the fridge, but I like mixtures. Also, with flavorful cheddars, I like a schmeer if a spicy mustard. Regarding the best accompaniment, for me it is Creamy Tomato Bisque soup with a a small pat of butter melting on top! 😋🤤😁👍

@margieshelnutt9006 10 ай бұрын

Mayo is the BEST! I started using bit yrs ago. You use less and you don’t have to wait for it to soften.

@stevenhaas9622 10 ай бұрын

don't. butter is superior. The milk solids in butter contain lactose that caramelizes and creates a beautiful nutty flavor. Mayo doesn't have that.

@JoeZasada 10 ай бұрын

Having done both extensively, butter is superior. Better crisp, better flavour.

@ethanbrunt7755 10 ай бұрын

This guy is amazing

@dhartifact6294 4 күн бұрын

Wow perfect

@aracelysguerra2232 14 күн бұрын

OMG looks delicious ❤ I love it

@lilempescrempa 10 ай бұрын

"Come on how doesn't that make you smile" It does Frank, it does

@babs3241 10 ай бұрын

Yummy. I want to eat that with this delicious chunky tomato and green chile soup I made the other day.

@woodywood2311 4 ай бұрын

Fantastic! Great video.

@tyleryoung2348 4 ай бұрын

hello Chef Frank! just saw couple of your videos....and you are amazing!!!!

@duckhead014 10 ай бұрын

Perfection! add just a tiny bit of garlic powder and dried parsley after it's finished cooking and it takes it to a different place!

@steveraglin7607 10 ай бұрын

Looks completely perfect, Frank -- my only "add" would be a side of tomato soup (particularly if it's wintertime).

@elnura986 6 ай бұрын

Agreed, making this with a kabocha squash bisque tonight

@liorzisman2968 10 ай бұрын

Bring us more of this guy!

@sylviacandler5541 17 күн бұрын

Great teacher

@jcriverside 10 ай бұрын

I agree on the sourdough, although I still take the risk. As to cheese & other fillings, Amy's in NYC has an amazing grilled cheese.

@YouTuberdeAnime 10 ай бұрын

One tip for a better grilled cheese: use butter

@valentinopasta397 4 ай бұрын

I had a big smile all along the video, I'm cooking them rn and it's gonna be awesome 🤣🤣

@eurapeon 10 ай бұрын

What a fantastic teacher! 🙌

@TRXMOE 10 ай бұрын

Everything frank makes is top notch. The buffalo chicken wings were the best I have ever had!

@user-bm6be1nd3l 7 ай бұрын

now i have to find that video

@Vyse86 10 ай бұрын

Loved this. Been using mayo and Havarti on grilled cheese for years, but I'll definitely try out gruyere now. Thanks!

@videos44 10 ай бұрын

gruyere is the best i always put it in my grilled cheese

@networkn 10 ай бұрын

Nice. Enjoyed it.

@Vnaan 10 ай бұрын

Frank’s energy chefs kiss

@bsherder 10 ай бұрын

I would normally avoid mayo but if i am going to use that type of bread and those types of cheese i would give it a try.

@andreasdeutinger7319 10 ай бұрын

what really surprised me, that he didn‘t made the potatocrisps himself. great sandwich-mouthwatering.

@luisvilleda4616 10 ай бұрын

0:30 best part, thanks Frank, always happy to see you here

@davebaconusa1062 9 ай бұрын

I'm salivating. I can't wait to try this.

@scottboettcher1344 10 ай бұрын

For years I used mayo on one slice and butter on the other, for "complexity". I finally decided to do a side-by-side comparison and am now back to butter only. Everyone's taste is different. ;)

@smallspace7 10 ай бұрын

I prefer a tomato and a cucumber on the side 😋🤤

@maryjeankownacki814 10 ай бұрын

Add a couple of slices of bacon

@conniecasas4955 10 ай бұрын

Gracias chef!

@Rodzilla-wi1yu 9 ай бұрын

That looks phenomenal!

@simeon7450 9 ай бұрын

It is all about the combination of ingredients. I feel on some GCSs mayo works better with the bread and types of cheeses chosen. In other ones butter works better. Also the type of butter and mayo you use matters. So instead of blindly following this recipe (maybe you should if you can get all the exact ingredients), I would invite you to find out which combination of ingredients is best with what is available in the supermarket you go to.

@TJW-YT 7 ай бұрын

My favourite part of an American grilled cheese is the part where they always pan fry it instead of grilling it.

@judetteguerra1817 10 ай бұрын

and you are correct chef that you are perfect I love your videos keep doing it, please

@moizmahmood8278 10 күн бұрын

First time watching any of chefs. But 10/10 i would trust any of his recipes!

@j.gravett2878 10 ай бұрын

Yes!!! I've been using mayo instead of butter on my toasted sandwiches! Gives a much better crunch! But, it does freak people out if they see me using it! 😁😁😁

@Maxime_K-G 7 ай бұрын

I thought it was a no-go because of the acidity in the mayonaise but as a mayo lover I'm willing to try it. It does spread much more easily which is better.

@liallen9380 10 ай бұрын

Solid, but I tend to find that adding jam of an appropriate, complimentary fruit to the cheese on one side on the inside *really* makes for a better overall sandwich experience. But, I also get that's not what everyone is going for when they want a grilled cheese... but I keep hoping the info will get out more! It's worth the experiment! But if you don't want to experiment, Frank's 100% on point.

@figenergungor8122 Ай бұрын

Amazing

@sambomcl 10 ай бұрын

Brilliant. Grating advice.

@dg-hughes 10 ай бұрын

I find tomato soup and grilled cheese go very well together. The acidic tart tomato and rich cheese balance so well. I always have the two together.

@jefflebowski918 10 ай бұрын

This might be his best grilled cheese sandwich but Mythical Kitchen says otherwise. They found sourdough bread, butter and American cheese was the best.

@rhinomechanics8423 6 ай бұрын

love this guy. & he's SMART ~

@Thatguy-tb9pw 8 ай бұрын

You are a godsend. Thank you for making my life a little more manageable 😊

@willj24 10 ай бұрын

Frank, you missed one thing I absolutely love for a next-level grilled cheese: Instead of the mayo, I just put down a layer of shredded cheese in the pan before putting down the bread. Cooking slow, so it doesn't burn to quickly, you end up with a gooey melted cheesy inside, and the outside of your sandwich is almost entirely encrusted in the hard crunchy cheesy bits you love so much. It really is next level, and once I tried it, I've never gone back to the regular way!

@Eliyahu_777 6 ай бұрын

Or you could just do butter

@willj24 6 ай бұрын

@@Eliyahu_777 You could, but if you’ve ever tried it with the crusted cheese on the outside, you’ll never go back!

@joydarling314 5 ай бұрын

Sound yummy next time try just putting a little garlic powder with the cheese it will takes even better

@Eliyahu_777 5 ай бұрын

@@willj24 I tried it and it’s great, I did also add some butter tho

@Yodi_Mangani 10 ай бұрын

🔥🔥🔥 but needs tomato soup

@stevenagorny605 6 ай бұрын

My girls are hooked, they love it, thank you for the great videos.

@interspeciesfamily8043 10 ай бұрын

Love the inside chuckle when he says his is the best 😅

@l... 10 ай бұрын

Can you use herb 🌿 What about paprika

@apizzicato 10 ай бұрын

I’ve always loved mayonnaise on the inside of my grilled cheese. But now I have found bacon jam…🤤😮‍💨

@cleverasaurus 10 ай бұрын

Bacon jam...??? What have I been doing with my life??

@maggiemac222 10 ай бұрын

The Cape Cod chips to go with...yummy perfection!!!! 🥰

@badad0166 10 ай бұрын

If you're stuck with pre-shredded cheese, you can rinse off the starch (no stick additive) and get pretty close to fresh shred.

@jcub5855 10 ай бұрын

Love seeing proper American cheese. It truly hurts my soul that people think the extent of American cheese only goes to Kraft Singles...

@HappyHealthyWife 10 ай бұрын

How do you know that they didn't just peel the plastic off of the Kraft singles before filming?

@Sonicfan138 10 ай бұрын

@@HappyHealthyWife It's not a perfect square, so it probably wasn't in the wrapping. It also doesn't look absurdly shiny like Kraft Singles.

@xSintex 10 ай бұрын

@@HappyHealthyWife ...You can literally tell the difference in the cheese itself. I guess you can be Happy and Healthy and still be Stupid.

@HappyHealthyWife 10 ай бұрын

@@xSintex Well, you see, one of the secrets of being happy is to be stupid

@glenrussell6562 10 ай бұрын

Frank is so close here. Doesn't do the two cardinal sins: 1) squishing the sandwich, and 2) using Kraft singles. There is only one possible improvement! First, fry up some bacon, then use the bacon grease instead of butter or mayo. As a bonus you can throw your bacon in the sammy and you have true grilled cheese perfection. Crispy like you wouldn't believe.