Apple Cider Vinegar Start to Finish

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Simple Living Alaska

Simple Living Alaska

Күн бұрын

We bring you along for another simple home fermentation project and make our first ever batch of Apple Cider Vinegar.
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Пікірлер: 561
@susannegalligan8600
@susannegalligan8600 4 жыл бұрын
One of the reasons I love your channel: a six month long project and you have the whole process on one video!! Bravo and thank you!
@zsuzsisz9263
@zsuzsisz9263 3 жыл бұрын
Exactly!!! Amazing❤
@qualitylife5350
@qualitylife5350 3 жыл бұрын
I created vinegar but turned alcohol after a month and I thought it is spoiled and can’t get vinegar out of it again so, this alcohol now was sweet taste though less sugary taste in it even after a month so, I lid tight alcohol... In days later turn little acidic than sugary so I am now adding tea spoon sugar to maintain wine from to maintain it’s alcoholic level... So, now 2 tea sugar in it I stored in a refrigerator...? ?!! .... I don’t know what I am doing...?? I should have let that alcohol turning slowly acidic.... So, acidic means it now turned into vinegar? Can I use that same alcohol lid slightly open to make a vinegar or it will be a spoiled one?
@fatthor1844
@fatthor1844 3 жыл бұрын
@@qualitylife5350 put it in a mason jar and cover it with a coffee filter. If the alcohol abv is not too high (usually anything from 5% to 18% abv is good) it should begin forming the "mother" from the bacteria growing inside. Takes about a month to completely turn but only gets better with age. Keep it warm.
@truter5243
@truter5243 3 жыл бұрын
I love how you guys don't post a video until the final product is complete. That way we get a start to finish guide, plus more, on how to replicate the process
@kaia41
@kaia41 4 жыл бұрын
I make this vinegar out of our garden apples every year. Several liters. And from our plums and raspberrys. The key to get good results is, to raise the alcohol level quite high, because the acidic bacterias feed of it. And i never ever stir or move the vinegar in the making, they like to be as if you've forgotten them. Leave the lid completely, just cover with a cheesecloth, so dust and flys wont reach the good stuff, but lots of air. Keep on going and the point will come, where you try to gift every one you know with the jellyfishes called "mother". In an perfect setting this will form on top or bottom of your vinegar and will grow. You can then seperate it, even divide it and gift someone with a perfekt starter. In Austria we even have a fancy restaurant where the chef is preparing backed mother of vinegar and it's delicious! Greetings and carry on making the good stuff!
@saia2205ify
@saia2205ify 4 жыл бұрын
I do stir my ACV, but not my red wine vinegar. Longer the better
@veganmichelle
@veganmichelle 4 жыл бұрын
Thank you for putting the whole process on one video!! I brew about 3 of these buckets every year and end up with 7-9 gallons of ACV. I’d say 60-days is perfect with about one cup of ACV starter or a mother per bucket. The real trick is air flow more than temperature. I’ve found that a cloth tied around the bucket like a bonnet gives the brew the air it needs much more than the plastic lid. That and a good stir every now and again of course. I have really enjoyed your videos! Thanks!!
@brendalange3135
@brendalange3135 3 жыл бұрын
Do you use tap water, or filtered or reverse osmosis water?
@mcohen8025
@mcohen8025 3 жыл бұрын
That's awesome, what do you do with that much vinegar? Use it, sell it, trade it, give it away, gifts? I think if I added up all the different vinegars I use in a year, it would be less than two gallons!
@lindachandler2293
@lindachandler2293 4 жыл бұрын
Your first vinegar turned out lovely. I make mine as soon as the very first apples come in so I can take advantage of the warm weather temperatures. I do put a dash of older batch raw vinegar in it and a pinch of yeast to jump start it and if I have some scoby from an earlier batch a dab of that goes in, too; I like to make sure. I and nearly every one I know doesn't strain it after the boozy stage. I leave my apples in there until it is all the way vinegar. Plus I stir mine nearly every day, to keep it from getting any gunk on the top. And even though I've made it for decades, I now use the cheap ph strips to make sure it is 3ph or below, since cooking experts pretty much have a conniption fit if you mention canning with homemade vinegar AND I will admit there are super bugs growing now that perhaps weren't so virulent back in the day? Once you've got a few batches under your proverbial belt, you ought to branch out to other vinegars. Pineapple vinegar is my favorite eating vinegar and pine needles vinegar is my favorite cleaning vinegar. It's almost like playing.
@DiogoSal
@DiogoSal 3 жыл бұрын
Pine needles vinegar?! That sounds so interesting. Could you tell how to make it? How would like to give it a try.
@lindachandler2293
@lindachandler2293 3 жыл бұрын
@@DiogoSal I make mine almost exactly like apple vinegar. Cut your fresh pine needles ups into no larger than 3 inch pieces. How ever big a jar you are using, pint to a gallon, the ratios are the same. For pine since the needles don't settle densely, I fill the jar about 2/3 full. Pour unclorinated water in until it is about an inch over the pine needles. Drain the water back out and warm it to just body temperature. Measure to see how much water you have. For every 1 cup of water I add 1 tablespoon sugar and 1/4 teaspoon raw vinegar. I also add a pinch of yeast; just the kind I use to make bread; optional. Stir the water until the sugar is dissolved and pour it back over the line needles. I cover mine with a thin piece of cloth held in place with a rubber band to keep insects out. Every day I stir it. Every 4 or 5 days I add another tablespoon of sugar, since pine needles have such a small amount. It will get stinky at first like it's soured. Keep stirring every day and feeding it. After about 2 weeks it might start to smell vinegary. Sometimes it will happen in 2 weeks, but I have had it take 4 weeks. Trial and error learning. When it's definitely vinegar, stain it and store in any jug or jar. I like it for adding to cleaning water.
@mcohen8025
@mcohen8025 3 жыл бұрын
Testing the pH is a great idea, such a small thing that could make a huge difference!
@daniellescott477
@daniellescott477 3 жыл бұрын
@@lindachandler2293 Thank you so much!
@sergiostruve4143
@sergiostruve4143 3 жыл бұрын
@@lindachandler2293 Hello Linda, thank you very much for sharing your valuable experience! I would like to know if you have made mango vinegar and how you have fermented it. In tropical climates, mangoes are abundant and equivalent to apples in cold climates ... but the fermentation technique may require some adjustments or changes due to the high temperature of 32 ° C. approximately. What do you advise me? My fraternal hug from Venezuela!
@lynnesimmons3112
@lynnesimmons3112 2 жыл бұрын
We made apple cider vinegar by mistake, we made homemade cider, it got hard and we didn’t use it fast enough and it turned to vinegar, it’s some of the best vinegar I’ve ever had.
@ladyofthemasque
@ladyofthemasque 4 жыл бұрын
I love how 1. you tell us the names of the bacteria, etc, when it comes to the different types of fermentation, and 2. the fact you can actually *pronounce* them! (No fumbling or tongue-stumbling, yay!) You do speak a little quickly for some folks, but you speak clearly, with lovely diction and pronunciation, and that makes listening to these explanation videos a joy. Thank you!
@joannathesinger770
@joannathesinger770 2 жыл бұрын
She mispronounced Acetobacter and put a French spin on the last syllable...just sayin'...
@stephaniehartmann250
@stephaniehartmann250 4 жыл бұрын
I can’t get enough of your channel! Absolutely a dream what you are doing and thanks for all the great ideas and tips!!
@valh9858
@valh9858 4 жыл бұрын
Hey, congrats on 100K subscribers! I'm so happy for you two! Awesome start to finish video.
@Caspurrr
@Caspurrr 4 жыл бұрын
Thank you for this demonstration. I’m always intrigued with stuff like this.
@WestForkWoodsman
@WestForkWoodsman 4 жыл бұрын
Nice tutorial. What a great way to use up the apples that are getting soft in our pantry!
@071619571
@071619571 4 жыл бұрын
Love how you share the entire process. I applaud you for sharing what to do differently..
@merrymary501
@merrymary501 4 жыл бұрын
Chickens be running around with a buzz lol
@icewebhomestead
@icewebhomestead 3 жыл бұрын
right. lol I don't give my chickens fermented feed that smells of alcohol lol and she was like (yea sending these off to the chickens) lol I giggled thinking of tipsy hens
@tomprice3513
@tomprice3513 3 жыл бұрын
I was thinking the same thing lol
@thomasschauss6429
@thomasschauss6429 4 жыл бұрын
Very cool, I'm going to have to try this. Thank you for showing this video, take care you two
@mitagonzalez5788
@mitagonzalez5788 3 жыл бұрын
Thanks for sharing your recipes and wisdom, your guys are amazing.
@jeffbee6090
@jeffbee6090 4 жыл бұрын
great video.... I loved being able to see not only the start- but also the end product-
@patriott3087
@patriott3087 4 жыл бұрын
EXCELLENT VIDEO ! THANKS ! LOOKS LIKE ROSEMARY GROWING IN THE BACKGROUND ! ❤️
@billybatesjr1837
@billybatesjr1837 4 жыл бұрын
Thank You good video I shared with my family keep watching you both !!
@glorytogodhomestead3495
@glorytogodhomestead3495 2 жыл бұрын
Love you guys! you keep to the point without the fluff.
@jeep4ron
@jeep4ron 4 жыл бұрын
Even know this was your first time. You did a very detailed video on how to. Thanks as always. You two have a wonderful night..!!
@acarr5529
@acarr5529 2 жыл бұрын
Those are the most unique and beautiful apples I have ever seen🥰😍
@sandygrubb203
@sandygrubb203 4 жыл бұрын
Vinegar looks great and a big CONGRATULATIONS on the 100k ❤️❤️
@TTO2023
@TTO2023 3 жыл бұрын
Really enjoyed watching you it felt real and authentic thank you
@karenzaller9659
@karenzaller9659 4 жыл бұрын
I’ve never thought of making vinegar but you made it look so easy. I think I’d give it a try after having watched your video. Thanks Ariel!
@bjquilts29
@bjquilts29 4 жыл бұрын
I love your channel. Great job. I made ACV for the first time last year. It was amazing and so simple to make!
@keithhogan6997
@keithhogan6997 4 жыл бұрын
Hey! The Brewstation in CG! 👋🏼 from Eugene! I've been thinking about ACV and now thanks to you two giving it a go so will I. Congrats on your 100k! Many blessings to you!
@tinaholan3726
@tinaholan3726 3 жыл бұрын
This is the best (most complete) video I’ve seen about making apple cider vinegar! Thank you.
@queilayenner1280
@queilayenner1280 2 жыл бұрын
I really love you teaching about ACV and I love love you made it in a bucket because I have many apples and I don’t wanted to make it in small jars of glass or mason jars. 💕👍🏼 I love it !!!
@rosea830
@rosea830 4 жыл бұрын
This is awesome and so useful! I've been planting crabapple trees all over the yard and soon they'll be leaving fruit all over the yard.
@Shyshytown78
@Shyshytown78 3 жыл бұрын
Awesome video! I love that its start to finish!
@hardenmama1800
@hardenmama1800 4 жыл бұрын
Congratulations on hitting 100k subscribers! Great video!
@dawndawn6946
@dawndawn6946 4 жыл бұрын
I’m a big fan of ACV! So amazing to watch you make your own. I just bought two little Apple trees to plant.😆 I actually stockpile ACV. Crazy. Never even dawned on me to make my own!
@valleyinthebluffs9960
@valleyinthebluffs9960 4 жыл бұрын
Hello from western Iowa - new sub here! It never crossed my mind to make our own apple cider vinegar we’re so glad you shared this! We’ve got two apple trees and I’m really stoked about giving this a try this year! Thank you for sharing!
@garyandcathyamerine4810
@garyandcathyamerine4810 4 жыл бұрын
Another excellent learning video. Y’all do an awesome job. Thanks
@sharonpack4696
@sharonpack4696 4 жыл бұрын
I can't believe it is that easy to make apple cider vinegar. You two are the best. God Bless.
@kyliemyky
@kyliemyky 4 жыл бұрын
I love ACV and now I know how it easy it is to make, I'm going to give this ago!! Cheers for this video 😊
@cathyjones3403
@cathyjones3403 4 жыл бұрын
Excellent video I am looking forward to making my own this summer. Thank you
@barbarafentress2933
@barbarafentress2933 4 жыл бұрын
So excited to see a new video. I have binge watched your complete journey. Congrats on hitting 100k subscribers! So happy I found your channel. Thank you for sharing all that you do. I think the root cellar would have done me in ! The camera work is awesome. I so enjoy the beautiful scenery. Thanks again....
@jackd7411
@jackd7411 4 жыл бұрын
Thank you so much for this video. I've been in the beginning stages of starting an urban homestead, and was thinking about getting a self pollinating apple tree since I only have room for 1 tree. My concern was what to do if I had too many apples for myself and others on a semi dwarf tree in years to come. But this is yet another use for apples on the homestead. I'm thinking after watching this video, I may stick to my guns and get the apple tree. Great video!! And as always, a big thank you to both of you for being such an inspiration to so many.
@WorldsFirstACVGummy
@WorldsFirstACVGummy Жыл бұрын
*It's amazing to see how simple ingredients like apples can transform into such a versatile and beneficial product. Your detailed explanation and visual demonstration made it easy to understand. Kudos on a fantastic video!*
@annaday1739
@annaday1739 4 жыл бұрын
I can’t wait to try this! Great video!!
@BrLambert
@BrLambert 4 жыл бұрын
This took my by surprise when I realized what you were doing with the peelings and cores. I always boil mine down and save the "broth" and then freeze it. I will definitely try this come apples season. Thank you!
@elkhunter76
@elkhunter76 4 жыл бұрын
Cool project! I love apple cider vinegar! The best for making potato salad in my opinion.
@kprairiesun
@kprairiesun 3 жыл бұрын
You need what I just got! An apple peeler, corer, slicer! It's amazing! So much easier and faster! Thanks for this video!
@toddsherfey6236
@toddsherfey6236 4 жыл бұрын
Thank you for this video.. I done some here while back and mine didn't work out right but now I feel good about trying it out again. Do thanks can't wait for spring here in southern KY. It was 20 degrees this morning and supposed to be 50 degrees and sunny. Buttercups have been blooming and yesterday I saw my first Robin's on the ground yesterday that's the sign for me spring is close by.. God speed
@shelia4735
@shelia4735 4 жыл бұрын
I've made small patches of ACV but have not thought about brewing a large batch in a 5 gal bucket! Great tip, Thank You!!
@micheleharris2361
@micheleharris2361 4 жыл бұрын
I grew up making applesauce, but we never did the vinegar. Very cool process, thanks for sharing!
@suemcfarlane4199
@suemcfarlane4199 4 жыл бұрын
I agree with the comments on how clearly you speak I’m australian and have a hearing problem so listen to you tube with blue tooth straight to my hearing aid and some American and Canadian accent can be hard to follow but you are always clear and easy to understand thanks
@lisakaye6923
@lisakaye6923 4 жыл бұрын
My mother in law used to make jelly with the cores and peels. It was fantastic!
@twiktwwik3162
@twiktwwik3162 4 жыл бұрын
The instructions are always great 👍thanks for sharing🍎
@sarahburke1576
@sarahburke1576 4 жыл бұрын
When you started hand peeling every apple I thought “you go girl!!”
@charlenerogers1730
@charlenerogers1730 3 жыл бұрын
I thought "oh no! Where's my apple 🍎 machine. Not doing that many by hand
@mcohen8025
@mcohen8025 3 жыл бұрын
I thought, she needs a new peeler, or a helper!
@cynthiamyers4265
@cynthiamyers4265 4 жыл бұрын
Ooh, we always make our own applesauce and vinegar. You will love it.
@thegreekhomestead
@thegreekhomestead 4 жыл бұрын
Thank you for sharing your knowledge! Much appreciated!
@renamerryfield9802
@renamerryfield9802 4 жыл бұрын
Thanks a lot for sharing the whole process from start to finish. I just wanted to tell you that I just saw your video from August of last year about picking wild berries. I saw that you were picking them by hand. I had seen others who pick berries and they used a "fingered" scoop. On Amazon one listing is called, Berry Picker with Metallic Comb and Ergonomic Handle for Easier Berry Picking Swedish Design by Ivique. They help you to pick many berries all at once and very quickly. I thought that this might help you to get bigger collections, in the same amount of time. Thanks for all of the videos. Even though we can't get up there, it is great to follow along with you two, Thanks again.
@perkinshomestead
@perkinshomestead Жыл бұрын
Thank you! I was trying to figure out what to do with all of these apples we picked and I want to do large quantities of apple cider vinegar. I love the way you showed the steps.
@tammymarshall1329
@tammymarshall1329 4 жыл бұрын
Now I'm going to have to try it out myself. Thanks for your inspiration 💚🍎
@debbiecrouch709
@debbiecrouch709 4 жыл бұрын
Always wondered if it would come out as well as store bought this is great !
@dartagnantaft5918
@dartagnantaft5918 4 жыл бұрын
I glad to see someone make it in a five gallon bucket. When I tried it it failed, but I didn't follow all the rules. So I'm glad to see it can be done. Vert well done video (just subscribed ).
@amberrogers4870
@amberrogers4870 4 жыл бұрын
Thank you! This helps alot, I have made ACV a few times but have never been real happy with it. I am going to try this method and see how it turns out.
@beccal7950
@beccal7950 2 жыл бұрын
I remember I found your channel last year when I was looking for a recipe for making homemade apple cider vinegar. There’s a cluster of wild apple trees nearby our home in Western Massachusetts, and I wanted to make the ACV for eating but also as a Korean Natural Farming amendment, to amplify the wild yeasts that are native to our region in our garden soil. It was so helpful to be able to watch someone else going through the entire process! Recently I started watching your videos from the beginning, and it’s funny to come full circle back to this video. Watching your channel is kind of like a pep talk for myself: if you can grow what you do in zone 3, I can surely grow abundance in zone 5. I went to a different patch of wild apples this year and harvested over 400 apples that I processed into hard cider and dehydrated. Seeing the way you forage and grow your food is so inspiring. I got just a taste of what that work must be like when I processed the apples, but it felt transformative to get into the mindset of doing a mammoth task with many repetitive steps. Also to realize that being alive displaces other organisms. When you’re buying food from the grocery store, everything is abstracted. When you’re growing, hunting, foraging, you are intimately connected to the consequences of your existence. That’s something that I’ve loved while watching your channel, whether you’re recycling fishing lures, hunting a moose, or showing care with the way you feed your pets-you bring such a heightened level of consciousness to how you live in relationship with other beings. Even sad garden slugs with no friends!
@w4ame
@w4ame 4 жыл бұрын
Cool deal! Congratulations on 100K subscribers.
@silviagomez6283
@silviagomez6283 4 жыл бұрын
Loved this video!! Will try to make my own this year! Thanks.
@sandyclaus2729
@sandyclaus2729 3 жыл бұрын
We love your channel. I would love to see a video on all the different ways you can use the apple cider vinegar you make. You mentioned your skin, hair, your animals, etc. Newbie homesteaders and learning everything.
@sadiesadiemarriedlady7900
@sadiesadiemarriedlady7900 2 жыл бұрын
I was today (61) year’s old when I learned how to make apple cider vinegar. Very informative! Thank you!!
@terrynoraturner1848
@terrynoraturner1848 4 жыл бұрын
We make about 15 gallons a year. There have been a lot of shrubs made this year. Excellent for salad. good video.
@bobf12
@bobf12 4 жыл бұрын
I loved the look on your face when you took a drink of your vinegar. When my granddaughter was about four she wanted to know what vinegar tasted like so i gave her a drink. She just drank it right down and at that moment i thought her face would turn inside out. My wife and i just about died laughing. She is almost 11 now and has not asked for another drink of vinegar since that day.
@crystalramadhan7486
@crystalramadhan7486 4 жыл бұрын
A few years back I tried this with large mouth mason jars. I put in the apples and sugar water , weighted it down and covered with a coffee filter and jar ring. I put it on the top shelf in the kitchen cabinet. This works when you have smaller patches of apples. Love the content guys
@Rebecca.Robbins
@Rebecca.Robbins 4 жыл бұрын
Wow! That’s so easy! Thanks for the awesome video!
@lenellamaxwell6934
@lenellamaxwell6934 4 жыл бұрын
I enjoyed the video. It was very informative. Thanks for sharing.
@AndreaAvila78
@AndreaAvila78 3 жыл бұрын
This is brilliant! Thanks! I live in Argentina and yesterday I asked for organic apple cider vinegar at a health store, it was quite expensive. I am going to get the one at the store and I will attempt to make my own as well.
@kristiina6897
@kristiina6897 4 жыл бұрын
I'm going to have to wait until late spring to make my sourdough starter, sauerkraut, and now acv. It's just too damn cold in the cottage over the winter! 🙄 Thanks for sharing another great fermentation video. 😊👍
@kpattenvan
@kpattenvan 4 жыл бұрын
Love this. I bottle 4 gallons of kambucha a week. I will def be doing this!
@JamesJones-pt9cz
@JamesJones-pt9cz 4 жыл бұрын
Great educational video on making apple cider vinegar, great job.
@mikedelta5718
@mikedelta5718 4 жыл бұрын
I've been thinking about doing this as well!! Thank you!
@keithstehling3586
@keithstehling3586 4 жыл бұрын
I think we'll try this...... had no idea how easy it can be. Thanks!
@kristalmonteith9699
@kristalmonteith9699 4 жыл бұрын
Great video! I love that it started with your old sink too
@jeanneamato8278
@jeanneamato8278 Жыл бұрын
Thanks. Will certainly make.
@Greens5511
@Greens5511 4 жыл бұрын
I have made it....I prefer a glass vessel....the only thing I wondered about was with the curve of the plate there was air trapped in there....I would have tipped the plate the other way...great idea on using a jar of water to weight it down. I am excited to make more this year. I am very interested to watch u guys this spring ...and see how and when u start gardening 👍
@db275711
@db275711 4 жыл бұрын
You made it seem Easy to make. I watch other videos about Apple cider vinegar and it looked hard to do but you’re way looks easier.
@alaskatrac
@alaskatrac 4 жыл бұрын
Nice work Ariele. I enjoy apple cider vinegar also. You two keep busy making sure that you have high quality food. Your beautiful hair and skin are a testimony to your cider vinegar. My best wishes and prayers for both you and Eric. Arctic Circle Dave
@boboallan1
@boboallan1 4 жыл бұрын
CONGRATULATIONS on 100K SUBS!!!!!
@gregmiller2916
@gregmiller2916 4 жыл бұрын
Great video ... as always ... very interesting and educational!!!
@sarahmatthews5878
@sarahmatthews5878 3 жыл бұрын
I love your sink!!!
@markw9841
@markw9841 4 жыл бұрын
You have much more motivation and drive than I do... How much labor involved with simple tasks makes me feel less bad about having a normal job.
@kenlathrop2114
@kenlathrop2114 4 жыл бұрын
It's definitely a labor of love, respect and APPRECIATION for not only the "clean food" ,the animals you eat, building of structures and Nurturing Mothers Earth... GREAT REWARDS FOR BETTER HEALTH
@RavenwoodAcres
@RavenwoodAcres Жыл бұрын
Thanks for sharing, I will trying this very soon.
@Horse237
@Horse237 Жыл бұрын
You and I have something in common. We both used to live in California. Alaska has had some really big earthquakes. You should have rail guards on your shelves so everything does not end up broken and on the floor after a quake. I love the two of you.
@hilaryboyd8594
@hilaryboyd8594 4 жыл бұрын
Yay!! I was hoping you were going to make a video on this every since you said that you were going to make AC vinegar! We also give it to our chickens.
@Bernieclark45
@Bernieclark45 3 жыл бұрын
Thank you for such a good explanation video. I am going to give it a go.
@nancytabor8302
@nancytabor8302 3 жыл бұрын
I just canned apples and tosses the peels!! Wish I had seen this before!! Thanks for showing us the follow through!
@ka6148
@ka6148 4 жыл бұрын
We use organic apples from select trees (always free other than fuel to drive & pic them) we then make apple cider by grinding clean apples, pressing in a cider press then allow that to set for 7-9 months. At the end of this time we have pure cider vinegar. Our vinegar mother is about 8" thick. We make about 50 gallons a year
@philandhannahslittlefarm1464
@philandhannahslittlefarm1464 4 жыл бұрын
Ooo great video topic! Enjoyed it, thanks!
@scottalkema5426
@scottalkema5426 4 жыл бұрын
Really enjoy your videos. I love your willingness to be resourceful and try doing it your self. You mentioned a few of your uses for ACV. In particular interest to me you mentioned hair and skin, and I was curious how you would use it in that way? Thanks, and keep up the wonderful job!
@lexxdrood7045
@lexxdrood7045 2 жыл бұрын
Our cider apples are teeny tiny, my partner is from an area well known for apples & it made us chuckle to hear yours described as "small" 😄
@danoconnor5148
@danoconnor5148 4 жыл бұрын
just found your channel it is so interesting very enjoyable to watch all you do
@terridunning3450
@terridunning3450 4 жыл бұрын
Wow, great info...i have the apples and now some info on how to do the job...thank you!!
@kingrafa3938
@kingrafa3938 Жыл бұрын
Amazing process 👍
@roggie77777
@roggie77777 4 жыл бұрын
TY so much, excellent job. All The Best
@snownurse
@snownurse 4 жыл бұрын
very informative..good job on your video
@valerieedwards2328
@valerieedwards2328 4 жыл бұрын
I make vinegar with my pear scraps. (Here in Tennessee , it is very hard to grow organic apples but our pear trees don’t require any spray at all.). When researching how to make vinegar, I found out you cam make it with most any type of fruit. Love your videos, keep sharing.
@marionstrader8496
@marionstrader8496 4 жыл бұрын
Where in Tennessee do you live. I am in Tennessee and have no luck with out pear tree the fruit does before getting ripe and some leaves turn brown at ends.
@trovelemmanuel5627
@trovelemmanuel5627 3 жыл бұрын
Been doing this for some years now. Very good when it's homemade
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