Stephanie, I grew up using your Moms book The Joy of Cooking! 70’s version paperback. My parents got it as a promotional gift from a local bank. I was able to learn to cook many things from that book. It was a godsend for me when I first moved out. I have watched many of your videos over time. I am glad I found this recipe. I have been wanting to make a tart like this for some time! Thank you and your family! Your lil terrier was so darling, mine always loves my cooking too!❤ Your recipes are ALWAYS trustworthy!

Thelma writes: Stephanie, I have been your faithful follower for quite a few years now. I am going to say that you are just a darling ❤❤❤ !!! I just love your gracious manner in presenting your video, so calm, clear, patient. You are my ever favourite Stephanie, you and Rick are a lovely duo working together and supporting each other to make your channel a success. I have not tried this recipe yet, but my husband's birthday is in three weeks time and I will definitely make this for his special day. I know for sure that THIS is an excellent Apple Custard Tart. Looks dainty, presentable and worth the effort. Having faith in Jesus, cooking, baking, music and all my other hobbies have contributed contentments in my life. I will continue to follow your channel as they bring happy smiles. Love to see your faithful four legged companion always in the kitchen waiting patiently for his portion. Thank you and bless you, Rick and your beautiful pet. Warm greetings from New Zealand.

I love your practical , clear demonstration of the method and always mentioning metric measurements

I love a tart as a lighter alternative to a cheesecake. Perfect time of the year for apples. Thanks Stephanie.

Stephanie, You are a talented and very special person. Your recipes never fail us. Never stop. You are the best at what you do. I plan to make this and let you know how it all went. Thank you for the years of your knowledge.

I love how real and honest you are....like in a real kitchen 😂😂...so much to learn

Stephanie! 🙋‍ Outstanding. That looks so good. I love watching you bake cause i always learn a new technique, tip or trick ..... 👍👍

Hi Stephanie recently found your channel and planning to use black forest recipe but boy you haven’t aged at all in all these videos 10 years back.. really admire how detailed you are in the videos.. thank you 😊

This is so great! We got tons of apples. But to be honest your site has so many recipes that I can replace with apples! You’re recipes are always so great in detail! Thank you for your hard work.

This looks great! Thank you to Stephanie and Rick for all you do in testing these recipes, making these videos, and maintaining the website. You have created an impressive library of recipes and instructional videos for an appreciative audience around the world at all levels of skill and experience in baking. Thanks again.

I know it's tough out here on KZfaq in the baking community... But please never give up!!❤ You are a true gem.

Love the 'getting the pastry into the tin' trick. Brilliant. The Apple tart was a triumph. Thank you as always.

thank you, Stephanie! I have people coming over this weekend and this is perfect!

Thankyou Stephanie for the professional way you explain the doses of each recipe (cups and grams) and teach each one of us that if we don't have a determined kitchen utensil we can just use any other that gives us the same result. Thankyou from Italy (ROME)

Your apple custard tart looks amazing. You provide such detail and so many great tips, I will try it out on my family for our Christmas brunch. Just hope I can do it justice🥰. I love to bake, but you carry it to another level for me. Thank you for all your great videos, I’m So glad I found you on KZfaq.

I made this it was amazing and yummy! The tart turned out very nice almost like butter cookie and tasted great with baked apples and vanilla custard! Thanks for sharing! ❤

I have been following you Stephanie for quite some years , You are a amazing cook, So thankful your recipes are printable, 🙏🇺🇸❤ With.❤ from Australia 🙏🇦🇺

Hi Stephanie, I just made this gorgeous tart with some lovely juicy pears that I aquired and it is in the oven as I speak, I cannot wait to taste all the ingredients, thank you so much for sharing this recipe, good health to you , your hubby and your beautiful doggy !!

My new favorite baking channel on KZfaq!! 😄😄

This is what I'm doing today. It looks delicious, thank you.

Love your sealing of the pie case with the apricot glaze! My least favourite thing is soggy bottom pastry! Thanks for the great recipe from Australia 😀

I’ve only recently come across your channel and I love it. This is an example why. You don’t have a blow torch. I think most people do not. You’re a normal baker.

Like always simple elegant and savory recipes that I enjoy to watch and now I'm making this for the upcoming holidays

Now this is a heavenly dessert! Can't wait to make this for one of our Thanksgiving desserts. Thanks Stephanie, you are the best. :)

Such a joy to watch. The apple tart is a must. Love it.

Most of your recipes are tantalizing candy for the eyes! Makes the whole house smell so delicious, I am nearly giddy with wanting that first bite. And then have a wonderful taste you enable with all your details and tips! I think even your dog can feel the joy and happiness and doesn't want to be left out of a nibble.

Thank you for all your hard work on this (and every) recipe Stephanie, I love to settle down and enjoy your tutorials. Your the best xx♥️xx

What a great tip about sliding the flan/tart base under the rolled out pastry. I love your tutorials. Thank you.

Actually this tart is proposed in every patisserie here in Switzerland (region lake Geneva) a classical well appreciated even to eat on the go. Interesting that average eggs in the US are 50 g, I just checked my eggs packages and the average is 58 g. And those from the farmers market are up to 65 g! Depending what pastry you are making it is worth weighing. Like for choux pastry. And great tip for the apple slices around the edge first. You are a great teacher and it’s a delight to see that you are not only baking with joy but also enjoy tasting and eating your creations.

That cake Jurgen just baked for caramel week with the two different bavarois…I swooned! This tart reminds me of an apple custard pie baked by Germans from Russia in the American Dakotas, which they call “kuchen”- it has a soft, almost cakey crust, not a flakey pastry. This looks fabulous! Will try!

Am going to try this am so hungry by just watching you . I love baking and trying new things, you are an amazing teacher. You remind me of my home economics teacher back in west Africa . You are amazing Thanks A Million ❤️❤️❤️❤️❤️❤️❤️❤️❤️😋😋😋😋

Looks delicious, I will have to give this a try, no doubt that it is worth every minute of making it

Wonderful recipe. I like the way you bake using a simple and common sense approach. It makes your recipe very easy to follow and achievable. Well done !

Are you kidding? I love the Great British Baking Show!!! And I always enjoy your demonstrations...kudos, Stephanie!

Thank you Stephanie, I always enjoy your videos.

I love your recipes! You are a great teacher! Keep going we are all watching and learning !!

I am making this! So gorgeous and I love your hints and comments. You’re so helpful and kind. Love love love your channel

That looks absolutly great Stephanie, thanks for yet another super video

Stephanie loves your recipe you make your recipe so easy to do at home. thanks for making this recipe so easy for us how to watch your videos.

This Apple Custard Tart recipe looks so delicious Stephanie.

3 of my fav things in one. Apples, custard and pie! 😍

Looks so good. Cannot wait to try it. Thank you so much for sharing your lovely recipes with us.

Thanks for sharing this great tart Stephanie, it looks divine and I will be trying it soon !!

Looks absolutely delicious👌 Stephanie ,love any tarts ❤❤

I stumbled upon your website quite by chance whilst I was searching for an apple tart recipe. I absolutely loved your video of this recipe. It's so natural and down to earth! I know Ill be looking up this website a lot in the future.

Thank you Stephanie! so much for make my life easy! just follow every details of your instructions ... you already did the tests and all the tricks ! I looked for your zucchini cake .... and on and on I come to this ! Thank you again

Thanks Stephanie. I absolutely love it. My Mother would have loved it, 🍰

I just made this apple tart and it's devine. Took 2 slices already. Thanks for the recipe. Your carrot cake also is always a hit. Thanks so much 😘

I love, love, love all your great little tips! Thanks…can’t wait to try!

Thank you for the helpful baking tips I learn alot from your videos.

Ohhhh this looks so good ❤ I love apple pie, apple tart and a apple crumble 😍

This year looks lovely. You make it look so easy. You have some handy tips. I will definitely make this

i just wanna say that your recipes are amazing and so helpful thank you so much

This looks so amazing! I can't wait to try this! Good job! Many blessings to all!! 💓

Thank you! It has become my favorite tart recipe!!

Thank you for sharing your recipe,I made it today and it’s really delicious!!

Thank you very much for this wonderful video! This recipe must taste delicious! I love it! Have a nice week!

Thank you Stephanie it look splendid

So many steps but look at the reward. Beautiful!

That was a lovely recipe and I shall definitely try to make it as I love any cakes and puddings with apples. Once again, well explained to detail. Thank you! 😊👍

So thrilled to find this. Reminds me of a dessert we got so many years, decades, lol in Vancouver

Great job explaining, Stephanie!

I love apple tarts, thank you for this wonderful recipe, you are a great teacher, thank you 👏😘

I so appreciate the metric. And the weights. I find it so much easier to weigh out 100g of butter than to measure out 7 tablespoons! Less dishes with weights too.

Thank so much Ms.Stephanie for sharing with us your great...great recipe. i can't wait to try it too… stay safe!

This pie is a beauty! I’m gonna make this asap. Thank you so much for this recipe ❤

Thanks so much Stephanie; love your videos😋

Apple sweets are my favorite food! Thank you polite demonstration. from Japan

Excellent job Stephanie love it

Thank you for always thinking of giving us alternatives.

Yummy! This looks delicious! 😋

Great recipie love listening to you taking us through the steps. You make it so easy. Thank you.

I really want to try it! The recipe is amazing! I think it'll be so good! I'll make sure to try it. 🥰 🧡🧡

Oh dear, so beautiful you are the best chef full of skill thanks Stephanie

Thank you for the wonderful recipe! 👍🏼

I can tell that this is utterly delicious and I've been cooking and baking all my life. Oh I'm 70 by the way. I particularly like your in depth explanation.

It is truly a peace of art thank 🌹

Yummy apple and custard best combo ever.🥰🤤🍎

Love that British TV show with Mary Berry. Great trick for sure! Love your channel!!!

Super helpful. I had such a tart crust fail the other week after popping it in the oven. Thanks for all the tips

Thank you so much for another delicious recipe. Greetings from Hong Kong

Oh wow! You outdo yourself! How delicious 😋🥰

Hi, this looks so delicious, trying this recipe definitely, thanks for another one of your greats👏👏👏

This is a great recipe for the holidays . It would be wonderful to see you make mini pies in your next video. Thank you for sharing.

You are just fantastic and mention whole detail . I have your receipt. Thank you so much to share your knowledge and Experience with your viewer .❤

👍So good. Thank you for sharing your amazing technique, and joy. 💚

Tried several of your recepies all were amazing.😊

Oh I'd love to try all of you cakes and desserts!

I’m a guy. I love watching your baking show. I think you are kind of funny (a compliment), and your stuffs are great! I made that fruit cake(I’m not 😂)you recommended for Xmas! I had nothing but compliments! I’m going to make this apple tart! My buddies will be so impressed 😻😂

Oh my that looks delicious.

this cake is absolute perfection

It's a work of art indeed 😍

Looks really yummy.Must try this weekend.

It looks yummy and great 😍👍 thank you for sharing ✨🙏

U r just sooo sweet! U seem like such a beautiful soul! The way u explain each and every step in depth is jst awe inspiring! Loving ur little doggo! Hope u gave him a littl piece of the tart! Thanx a bunch!

Outstanding! Blessings!

What a well made video, thank you.

what a great trick!!! thanks for sharing that

love your instruction first time watching 😍

Lovely. I have new tart pan I haven’t used. This would be perfect. I slide my oven rack out and pour my pumpkin pie filling in after I put the empty crust on the rack. It might work for this custard, too.still have to be careful sliding the rack!