How To Make Healthy Natural Apple Molasses Detailed Recipe Apple Molasses Pekmez recipe, How to make natural apple molasses Freshly picked apples from the tree will be used to make natural apple molasses.
large containers, water will be needed to wash the apples
there are about 60 kilograms of apples
hammer and a large wood fire pot will be used
apples must be thoroughly washed and completely free from dust and soil
you need to crush the apples, you can use the hammer technique for this
The apples are all crushed in this way and will be boiled over a wood fire to make molasses.
twigs and twigs are fired first
Since it will be boiled for a long time, it will be necessary to use thick pieces of wood.
Adding 5 liters of water and apples to the pot
apples are boiled in this way for about 1 hour
After the apples are cooked a little, it is necessary to remove the juice and separate the pulp.
You can try different methods to extract the juice from apples.
you can press it by stuffing apples in a clean sack
you can use a filter
this way you need to extract smooth apple juice, a little thick apple juice is obtained
apple juice is added back to the large pot and requires a minimum of 3 hours of boiling time
apple juice is boiled until a red color, it can take 3-4 hours
When it is in this color and consistency, it means that apple molasses has reached the desired consistency.
It is the healthiest to store in glass jars, you can keep them intact for months.
You can get an average of 6 kilograms of apple molasses with 60 kilograms of apples.
You can be sure that there is a food that will keep you warm and energized in winter. #apple #molasses #healtyrecipe
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