Apple Tarte Tatin | Thomas Straker

Apple Tarte Tatin | Thomas Straker | Gozney Dome

Рет қаралды 30,907

Күн бұрын

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
Get the full recipe and sign up to our newsletter here - www.gozney.com/blogs/recipes/...
A sweet treat cooked in Dome. Tarte Tatin by @thomas_straker. ⁠
⁠
#CookDifferent #Gozney
Products used:
Gozney Dome: www.gozney.com/products/dome?...
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#strakers #tartetatin #dessert

Пікірлер: 27

@michaelchang1436 Жыл бұрын

Now we need an apple tart tatin butter

@lift4games477 8 ай бұрын

🎉

@AT02129 Жыл бұрын

I hope he makes some more videos on his own channel, Tasty Business is such a good series

@user-rd8me6pv5i Жыл бұрын

Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍

@oliviagauvin8894 Жыл бұрын

slowly falling in love with this random british man recipe after recipe

@Vince1986 Жыл бұрын

Straker&Gozney best ting in the World

@zaraharley6395 Жыл бұрын

Glad new vid of him is out. We love watching him so keep calling him for another vid🙌

@edbuscus360 11 ай бұрын

My favorite chef

@wayoutwest7 Жыл бұрын

coolest chef with the oddest pants.

@ricki3039 Жыл бұрын

Foker! What a name :)

@colemarbosili3405 3 ай бұрын

You are good chef

@pinterestexpress8870 10 ай бұрын

Another great one. What’s the best way of cooking the apples with the same colour, but without the sugar?

@sirleto1974 10 ай бұрын

The whole nature is the desert is the caramel. You have to use sugar.

@sirleto1974 10 ай бұрын

After googling, you might be able to use allulose

@user-nq8yf9hd3q Ай бұрын

can i make in stainless steel pan or make caramel and tip it into a tart /flan ceramic dish before baking in the oven?

@econrathe Жыл бұрын

Can i make this in a roccbox

@bostonbanana 7 ай бұрын

Where can I buy that foker here in US?

@Arewestilldoingphrasing 6 ай бұрын

Would you ever want to infuse the thyme into the cream, or am I over - thinking things?

@reddog907 Жыл бұрын

How is it , you can put a cold or room temp cast iron pan into a hot oven , without it cracking ?

@mahmut123456 Жыл бұрын

isn’t that how things are cooked in general?

@reddog907 Жыл бұрын

@@mahmut123456 I have read and was told never put cold cast iron into a hot oven it could crack , like a pizza stone you put a cold stone into a cold oven then turn on the heat or it will crack.

@readeral 10 ай бұрын

Apart from whether it's a valid concern or not, it's not like it'll be cold, or even room temp, because those apples won't be particularly cold.

@sih1095 Жыл бұрын

Here take all of my money.

@blahmaas Жыл бұрын

He's dead fit innit

@anarchocyclist 9 ай бұрын

Omg this guy doesn't understand tarte tatin

@9951Manu 8 ай бұрын

Jesus - why are you trying to bake this dessert at the temperature of the sun? 300 degrees holy shit. It'll burn to a crisp so fast. Please dont follow his temperature recommendation guys - it'll ruin your dessert faster than a speeding bullet. Ive tried 220 C for pastry and it ruined everything. Always stick to 180 C for pastry and let it cook slowly. It takes time but turns out a beautiful golden pastry.