Foolproof Tarte Tatin Recipe | Preppy Kitchen
Рет қаралды 294,731
Күн бұрынThis Tarte Tatin is sure to wow your guests! A French class, this beautiful upside-down tart with caramelized apples and a flaky crust is an easy and delicious treat, which only requires five simple ingredients.
RECIPE: preppykitchen.com/tarte-tatin/
Tarte Tatin, also known as Tarte Tatin aux Pommes, is a flavorful French rustic tart made like my Pineapple Upside Down Cake but with fewer ingredients! Named after the Tatin sisters who invented it at their hotel, Hôtel Tatin, the Tarte Tatin became their signature dish. Just like the original, you start with a caramel base at the bottom of the pan, add apples, and then top it off with a puff pastry.
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/ZMJxw57rA/
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com
Amazon: www.amazon.com/shop/preppykit...
Facebook: / preppykitchen
@PreppyKitchen 2 жыл бұрын
Hi Friends! Since Autumn is my FAVORITE time of year for baking, I'll be uploading a third video every week on Saturday mornings at 9AM Eastern Standard Time. The first one is going up tomorrow! I hope you enjoy them ♥John
@MegaElementalHero 2 жыл бұрын
I love that you leave the odd mistakes you make in the video, it's very cute and it makes me feel better about my baking abilities 🤣
@annewatson4786 2 жыл бұрын
I totally agree-we all make mistakes while cooking and /or baking-I believe it’s how we improve-sometimes our mistakes make food better!!
@ppj1115 7 ай бұрын
I love this too! Aside from adding humor I appreciate how this shows us how to resolve problems or allays concerns about things that are not that significant Mistakes will happen...great to know how to navigate them. Finally, kudos to the person who films and edits these videos. They are very polished and well-paced. Thanks!
@Sandyyyyyyyyyy 2 жыл бұрын
My 4 year old loves you! At the end your profile picture popped up and he said "looks great Mommy, I want to watch him make coffee" 😆
@spiritoflight5673 2 жыл бұрын
Aww that's so sweet!
@PreppyKitchen 2 жыл бұрын
You know I love coffee! Say Hi to your little one for me!
@Sandyyyyyyyyyy 2 жыл бұрын
@@PreppyKitchen thank you!
@jeninmontana 2 жыл бұрын
Growing up in the 70's I remember red delicious apples being very sweet & juicy, but you're right, somewhere along the line the flavor changed & now they do not taste good.
@matildabishops9196 2 жыл бұрын
They also seem to be mushy…& you know they are fresh.
@rosemarykarlsson593 2 жыл бұрын
Red Delicious are for eating, NOT for baking, they go to mush. I've used Granny Smith but there are many new varieties that may be better.
@sanlic2968 2 жыл бұрын
My two daughters and I just finished eating this for the first time. Absolutely delicious!
@ellieelle5177 2 жыл бұрын
Your videos are literally my emotional support. Thank you for being so calming and peaceful 🥺🥰
@kellytruebody2264 2 жыл бұрын
My favourite back again!!! Honestly ur recipes are so accessible nd easy to make as an amateur /homebaker. Thank you for sharing ur expertise with us.
@jamesavery4016 2 жыл бұрын
I’ve never watched a cooking tutorial that actually walked you through every step of the process, but you did wonderful! I’m going to try this recipe, thank you! ❤️
@chookettelove 2 жыл бұрын
I grew up eating this dessert with multiple fruit because my mom is a tatin expert lol. Bananas, figs, apples… but my favorite as to be tomato! Try it I promise you it’s delicious! We eat it as an entree, and we had it at our restaurant everyone loved it!
@tangible3923 10 ай бұрын
What kind of tomatoes?
@chookettelove 10 ай бұрын
@@tangible3923 you can use any kind you want but I would avoid cherry tomatoes!
@GerrisCrystals 4 ай бұрын
John i love your style of presentation. You don’t give a life history of your mother grandmother and the orchards you picked fruits as a kid that drags on and on. You get right to the point.
@streamguyentertainment 2 жыл бұрын
This looks good enough for any time . Thanks for sharing this
@apathetic77 Жыл бұрын
This is my husband's favorite dessert, only I make it with pears. Your way looks SO much easier than the other ways I've done it. I make a lot of your recipes, and love your channel. ❤️❤️
@ObliviousEmpress 2 жыл бұрын
This looks delicious and elegant. Tempted to try with pears
@PreppyKitchen 2 жыл бұрын
Yessss!!!
@trevorkimmell1563 2 жыл бұрын
When I first saw the picture I thought it was pears!
@bullgrim 2 жыл бұрын
Way better with apples.
@stevewhiting556 2 жыл бұрын
My grandmother used to make something similar with peaches. She would use Karo syrup and a little cinnamon and butter for the sauce. Then she would take canned pilsbury butter biscuits and put those on top and then bake it. It was delicious. I’m going to try your recipe this week. I haven’t had grandmas peach dessert in 20+ years and this reminded me.
@saysoun752 Жыл бұрын
At first, I thought it was a pear tarte tatin, which is what I usually make them with as I'm not a huge fan of apples.
@RodneyFranzoi 2 жыл бұрын
I made this a couple of days ago and also used your puff pastry recipe. The tarte was delicious and the puff pastry fantastic!
@parishayrizwan5137 2 жыл бұрын
This looks so mouthwatering and devine! Just made your flourless cake recipe and that was delicious 😋! Love whatever you prepare John❤❤💝💝💕💕💞💞
@judyvaldez9990 2 жыл бұрын
Why don’t I live next to this guy? I love his energy and recipes!
@MyWalkLondon 2 жыл бұрын
I wish you (the reader of this) a very pleasant and happy moments with your loved ones. Stay Blessed Emma from London
@PreppyKitchen 2 жыл бұрын
Thank you!
@lalucyinthesky1 2 жыл бұрын
I made this yesterday and added a bit of cinnamon. It was ABSOLUTELY DIVINE.
@phoenix2.020 2 жыл бұрын
This looks great John! And the ice cream makes it better! 😋😋
@PreppyKitchen 2 жыл бұрын
Thank you!!!
@MonkeyspankO 2 жыл бұрын
I remember a honey crisp variety we sold as scouts in the 80s...like biting into literal honey! Never saw those again.
@carolynvaughan3188 5 ай бұрын
I’ve tried a few times to make an apple tarte tatin but the caramelisation has never been right. Followed your recipe today and it’s just right and tastes amazing. Thank you.
@jerseygirlsouth8913 2 жыл бұрын
I like Honeycrisp and Fuji apples. They are naturally sweet and you don't need to add as much sugar to your recipe. Plus they hold up well to baking.
@mohitkapur8919 Жыл бұрын
I have used Golden Delicious Apples, not sure if authentic.
@thefoodwench4848 2 жыл бұрын
I love this dessert now I need to Make it!
@ravindramahanama 2 жыл бұрын
Great.Thank you so much for this recipe ❤️❤️❤🇱🇰
@dancingintherains 2 жыл бұрын
Yes! I love your channel. Subscribed.
@raygray7779 2 жыл бұрын
Hello John, I've just subbed to your awesome channel. I've always wanted to make a Tart Tartin. You make it look so easy mate. Cheers, Ray from England.
@acalmmomentwithcamoon 2 жыл бұрын
Beautiful, thank you for sharing this:)💗🌸💕💗🌸💗💕💗🌸🌸
@airamad2 2 жыл бұрын
Yummy I love tarte tatin! I'm definitely gonna make it.😋🤗
@mmakomanyatja5213 2 жыл бұрын
Shoo that look so good John simple nd easy thank you
@michelesab6789 8 ай бұрын
I recently arrived from France, I ate this tarte tatin for the first time in my life and I really liked it. I made your recipe yesterday and let me tell you that the result was super good. I made the recipe double in everything except the dough because my dish was larger. This is a recipe that I would make again, I like the idea of a crust more than 2 of our conventional tarts. The only thing is that I will add a little cinnamon next time. Thank you for this delicious recipe.👍🥰🇨🇦
@godofcalamari5647 Ай бұрын
I tried making my own tarte tatin and it came out decent. But this recipe, I’m going to use it for the rest of my LIFE!
@legaspy Жыл бұрын
Love it!!! thank you!!
@HowToCuisine 2 жыл бұрын
Looks so beautiful! 😍😍
@PreppyKitchen 2 жыл бұрын
Thank you!! 😊
@stephanieturner7417 2 жыл бұрын
This looks delicious!
@safiabriki90 2 жыл бұрын
Thank you so much for sharing this lovely recipe very very nice 🌹👏
@midgeymidge9403 2 жыл бұрын
We have beautiful apples in the UK called Braeburn
@PreppyKitchen 2 жыл бұрын
I love Braeburn Apples!
@midgeymidge9403 2 жыл бұрын
@@PreppyKitchen 😊
@lillianmanning-3671 2 жыл бұрын
Wow! That looks yum! I’ve tried at least 15 of your deserts, and let’s just say I’ve never gone back! My favorite apple to use for my standard apple pies and crips, are honey crisps, or Fuji apples! I live in New England too, and the apples here are so crisp! Love your recipes! 😋❤️
@normapiza1173 2 жыл бұрын
Hola! Soy de México y me encanta tu canal.😊
@stevewise6019 Жыл бұрын
Hi, i make this on a cheesecake base, mix of digestive biscuits and ginger nuts, love your recipe thanks, steve
@balakrishnanarunya9371 2 жыл бұрын
Wow Love this💕 looks delicious 🤤 Love from SL🇱🇰
@rogerhinman5427 2 жыл бұрын
Well, as a kid growing in Western New York back in the 1960's I lived next to an apple orchard and earned money picking apples. They grew Red Delicious and they were my favorite eating apple. Really tasty. Now they are meh. I prefer Fuji apples.
@PreppyKitchen 2 жыл бұрын
So interesing! I wonder what happened with the variety.
@rogerhinman5427 2 жыл бұрын
@@PreppyKitchen I would think being bred more for output than flavor. From what I remember, forcing increased growth tends to decrease flavor.
@amandagarcia3668 2 жыл бұрын
@@rogerhinman5427 It's definitely like that with watermelon, so that makes sense.
@aarushigarg7318 2 жыл бұрын
This looks so de-licious!! Also, could you please share a recipe on how to make a good rainbow cake?
@tootsla1252 2 жыл бұрын
I’ve only made this twice - the second one was for Christmas dinner desert made with Harry & David pears that were a gift. Well. It beats apples all to hell. Epic with vanilla ice cream and/or sweetened whipped cream. Memorable!
@amalmicalizzi9340 2 жыл бұрын
Me enamoré de la receta.
@trinaasghari1082 2 жыл бұрын
Looking good and delicious 💕😋
@saraatppkdotpt8140 2 жыл бұрын
Interesting and good looking recipe 😋 an old staple of french people!
@xxmskaosxxii3603 2 жыл бұрын
Wow…..that looks so beautiful.😁 Yum😋
@R_Jon Жыл бұрын
I love ENVY apples. They’ve become my favorite.
@qweeknee4208 2 жыл бұрын
I agree about the Red Delicious but I love Golden Delicious! I use them for cooking.
@lizethreyes716 11 ай бұрын
Nice!!! Thanks!
@mystique9782 2 жыл бұрын
HAPPY BIRTHDAY JOHN!!!💗
@cynthiaamitrano8915 2 жыл бұрын
Well, that looks just beautiful and yummy
@PreppyKitchen 2 жыл бұрын
Thank you so much!!
@Poonamsmartkitchen 2 жыл бұрын
Awesome
@dannolan6813 Жыл бұрын
Cox’s Orange Pippin by far the best apple in every aspect.
@terry94131 2 жыл бұрын
Believe it! Here in western Pennsylvania, a few orchards have red delicious apples that are pretty tasty. But they are old varietals raised along with heirloom apples. The red "delicious" apples sold today are like eating a softball.
@mikekmkam 2 жыл бұрын
amazing and yummy tarte tatin..
@kellytruebody2264 2 жыл бұрын
Granny smith and golden delicious are my fav! I'm not big on apples, only my son eats them so b4 they go bad i usually make a pie filling nd freeze it incase i get guests i cn jus make a quick pie.
@leilaeissa3348 2 жыл бұрын
This is so easy to make
@hori166 Жыл бұрын
I stumbled upon this exact method of making Tarte Tatin after doing it the Julia Child way. The problem with the traditional approach is you can't control the amount of liquid released by the apples. I use a simple pâte brisée aka pie crust made with a combination of butter and vegetable shortening which produces a firm crust. Also, if you let the Tarte cool down to lukewarm--you can pick up the pan--it will unmold easily without the juices running over, which I suspect was cleaned up in the second shot of the finished Tarte. French purists eat Tarte plain, but's also served with crème fraîche which is a nice contrast to the sweetness of the Tarte. I had the original at the Hôtel Tatin in Sologne, France but wasn't too impressed. Yours looks gorgeous!
@martinzepeda8298 10 ай бұрын
Looks delicious
@playfuldonkeydudu459 2 жыл бұрын
I made brownies from your videos they tasted soo good thank you! 😃
@cococarpizo2735 2 жыл бұрын
You are right my family say so‼️
@playfuldonkeydudu459 2 жыл бұрын
@@cococarpizo2735 😀😀
@lizelvlok5867 2 жыл бұрын
I hate anything with cooked apples. But I missed you so much that I actually watched this video. I must say that it looks so good that I'm going to try the recipe. You are converting me. Lol. We do have Granny Smiths here in South Africa, so I'll make it with that.
@ljubaheinberg6486 2 жыл бұрын
Fantastisch ❣
@nimcokeyse383 2 жыл бұрын
Thank you
@rosemarykarlsson593 2 жыл бұрын
Would love a video on Danish pastry. I can't eat bakery Danish after making it at home. FWIW, in Scandinavia it’s called Viennese pastry, as that’s where Scandinavians got it from.
@jaynorris3722 2 жыл бұрын
Gala apples are my favs
@sophiamura9484 2 жыл бұрын
delicious!!!
@angelabandinelli6654 2 жыл бұрын
Super 👏🏻👏🏻👏🏻💕
@eZorglub0001 Жыл бұрын
Fantastic. Doing it right now! Look wonderful. Incroyable couleur! BTW; It is Tarte Tatin ! “Ta” like “fa”bulous and “Tin” like not Tine, like paint without t!
@triciaknight9255 10 ай бұрын
Loved your vid. The fact you made mistakes made me laugh and gave me confidence to give it a try. Could see you did not have enough apples in your skillet and you just road over it. love you for being normal. My tart tatin turned out fab. Thank you uk
@robloxcharacter4226 2 жыл бұрын
Preppy Kitchen I like your coooking is very easy and delicious my favourite apple is green.
@PreppyKitchen 2 жыл бұрын
Thank you so much 🙂🍏💖
@cheffaiskitchen...7626 2 жыл бұрын
Looking super yummy 😋😋👍👍
@PreppyKitchen 2 жыл бұрын
Thank you!!!
@user-oc5zw2cd8k 2 жыл бұрын
Delicious tarta tan
@luizaloser9444 2 жыл бұрын
I don't do any recipes ... dont even know how many grams are in a cup that u measure all the stuff , but i love your videos 🥰
@anncawthon9183 6 ай бұрын
I use the sugar and water proportions as in the recipe but microwave the mixture in a clear Pyrex measuring cup for 8 minutes to achieve a good amber color, beginning to watch closely at 7 minutes. I add the butter, stir and place this mixture in a porcelain covered iron pan. This seems like a foolproof way to make the caramel. I use the same proportions, ingredients and method (except for adding the butter) when making caramel for flan. Easy peasy.
@pratyushagaraye1161 2 жыл бұрын
This recipe is my second favourite, first being Claire Saffitz Tarte Tatin!💫
@marthamika7372 2 жыл бұрын
Love your recipes, thanks for this one..I have a question, what would you put on apples that calls for cinnamon, which you can't ear because it
@derelictdingo8593 2 жыл бұрын
I know what the title of this video is in my head, but every time I see it in my feed I automatically read it as "Foolproof Tater Tottin'" the first time. Thanks, John.
@georginapantoja7962 2 жыл бұрын
Wow 😛😜🤪😝 yummy dessert 😉👍
@PreppyKitchen 2 жыл бұрын
Thank you 😋
@poppywilliams8404 2 жыл бұрын
Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
@PreppyKitchen 2 жыл бұрын
I need some GA peaches!!
@GhareluKhana 2 жыл бұрын
good recipe
@DianaAmericaRivero 2 жыл бұрын
Having made tarte tatin with both Granny Smith and Honey Crisp apples, can confirm that Honey Crisp retains its shape better and the tarte comes out looking soooooo much prettier. The Granny Smiths turned to jam in the high heat required to cook the puff pastry.
@mohitkapur8919 Жыл бұрын
I have used Golden Delicious Apples. They retain their shape, not sure if this is what the French do
@mazzyg6186 2 жыл бұрын
You guys are so cute 😂😍
@momuv6980 2 жыл бұрын
I use Cortlands - for pies, applesauce, and eating. They are our family's favorite but are difficult to find outside of New England.
@TheMotorcycleBoss 2 жыл бұрын
I made this and it was absolutely to die for. Question tho, what is the big difference between this dish and an upside-down apple pie? I'm only asking because some people asked and now I'm curious
@stevef.8708 6 ай бұрын
I hope you ate the skins! Nutritious, delicious, and full of fiber.
@paapuyinteammachibyanna2191 2 жыл бұрын
Yummy
@klittle5095 2 жыл бұрын
Yummmmmyyyyy
@NewEnglandCharm 2 жыл бұрын
Looks delicious! Made your pumpkin cakes and they came out perfect! Will you be doing recipes that we can do ahead of time for Thanksgiving?? 😁
@PreppyKitchen 2 жыл бұрын
Definitely!!
@ajotanaperdomo6569 2 жыл бұрын
Looks good 😊
@PreppyKitchen 2 жыл бұрын
Thank you 😋
@maryamzizi2023 2 жыл бұрын
Great video John😊😊
@PreppyKitchen 2 жыл бұрын
SOGlad you enjoyed it!! 💖
@susanh5585 Жыл бұрын
I’m making this right now. I’m terrified my sauce as directed is much waterier. It also looked like you used a whole cube of butter? I opted for 6 Tbsp. Still waiting for “deep amber” while cooking the apples……🙏🙏🙏 I’ll report back! Well, the apples shrunk significantly and I stuffed my 10” heavy calphalon skillet. Then I didn’t end up with enough apples to fill it, so I used a 9” cake pan, which was perfect. I used my own pie crust which was too soft to tuck between the hot pan snd the hot apples. But the cooking time was correct, my caramel bubbled up some, but it didn’t matter. I think 15 minutes was too long to cool in the pan. Some apples stuck on the turn out. I was able to replace them and it tasted delicious!!! Thank you 😊
@raniayacoub1770 2 жыл бұрын
Golden Delicious!
@vanireddyhealthyrecipes3001 2 жыл бұрын
Yummy 😋
@LoneWolf-oz2mq 2 жыл бұрын
When I make apple crisp we like using both Macintosh and Granny Smith for the sweet and tangy taste. I live in Brighton Ontario and we live in the heart of apple country as well as wine country. In a few short months will be Applefest here which is the most popular festival in our area. I will give these apples a try in this recipe and if they don't work I will try your preference. ^_^
@gerardjohnson2106 2 жыл бұрын
BEAUTIFUL Well done
@PreppyKitchen 2 жыл бұрын
Thank you! Cheers!
@soniavlogs4041 2 жыл бұрын
Delicious 😋
@PreppyKitchen 2 жыл бұрын
Thank you 😋
@chewher4171 Жыл бұрын
You’re awesome for helping me to become awesome!! I’ve never gone to buy puff pastry and don’t know where to look or what section of the store to go to. I assume frozen foods?
@hennayatsu6969 Жыл бұрын
Yes, frozen food near bread. Ask store manager.
@wawanginting805 2 жыл бұрын
Love to use pink lady apple
@lindabarling7719 2 жыл бұрын
I've always called it Tarte Tartan. That's awesome.. I'm originally from Utah and they have alot of words that aren't correct at all. At least that's what my hubby tells me. example: me, "undecisive." Not a word. Hubby, "indecisive". 🤣🤣🤣By the way ❤💜💖your video's and stories you share. I'm looking forward to making this soon. Got ta try and find "ENVY" apples. They're so yummy.🍎🍎🍎
Claire Saffitz x Dessert Person
Рет қаралды 1,9 МЛН
Dharni
Рет қаралды 151 МЛН
Merita’s Bakery
Рет қаралды 139 М.