Apple Wine Recipe - Delicious Toffee Apple Homebrew!

Рет қаралды 16,149

Күн бұрын

This Apple wine recipe creates a stunning drop of homebrew wine, laden with toffee apple scrumpy flavours!
↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓
Grommet for the waterbottle caps:- amzn.to/2Nl4JgP
Read more: www.happyhomestead.co.uk/
MORE VIDEOS:
► Making seaweed wine: • Making Seaweed Wine - ...
► Pickling quail eggs: • Pickled Quail Eggs Mad...
► Baby bird rescue: • Baby Bird Rescue and Q...
SUBSCRIBE:
KZfaq Channel: bit.ly/2jccF4r
Email Newsletter: bit.ly/2ILoMiA
SUPPORT THIS CHANNEL:
PayPal: www.paypal.me/HappyHomesteading
YOU MAY LIKE: (These are Referral Links!)
Wine making starter kit | amzn.to/2md0d3Q
Wine yeast, 500g | amzn.to/2slEnyq
Glass demijohn, 4.5 litre | amzn.to/2ISKCF3
His & hers hunting knives | amzn.to/2ISrqXO
Lightweight wading trousers | amzn.to/2shM1L0
GoPro camera for underwater and action shots | amzn.to/2xoUBMN
CONTACT US:
Twitter: / happyremotehome
Facebook: / happyremotehome
Website: www.happyhomestead.co.uk/conta...
ABOUT US:
Happy Homestead, a place where every day is happy.
We are James, Dee & baby Ron, a family who run a smallholding on a small island of Eday, Orkney, UK. Eday is a beautiful island based off the North coast of Scotland, UK and is gnarled and battered by the strong waves and winds of the North Sea.
We are interested in permaculture, cold-climate gardening, we keep chickens, quail and ducks, enjoy fishing, hunting and making a lot of weird and interesting homebrew (James is the weird homemade wine guy!).
We are creating a cleaner, healthier and less complicated life for us, our two hyperactive dogs and our growing family. We are becoming more self-sufficient and eco-friendly daily.
We hope you join our adventure, enjoy our blog articles and regular KZfaq videos.
Sincerely,
James & Dee
www.HappyHomestead.co.uk
~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Пікірлер: 40

@robertlaba6053 3 жыл бұрын

I’m five seconds in and that’s the best beard I’ve ever seen in my entire life!

@08453300222 Жыл бұрын

Love you brother and God bless your whole family.20 yrs ago I made rice and raisin wine. One bottle I misplaced for a few yrs and how mellow it was! I am probably going to use 1 or 2 recipes of yours and also try rosehips. Also I am going to buy a still.

@Wynn1953 3 жыл бұрын

Toffee Apple home brew, nice, can't wait to have a go at this wine, thank you for showing us this recipe, keep it up, so glad I found your channel 👌👍

@jaydev7026 6 ай бұрын

Thanks for sharing your wisdom ❤

@lolliemoon8 3 жыл бұрын

Just racked this after 8 weeks fermenting. Now a autumn leaf colour and already quite clear. Had a little taste and a warming rich true apple flavour. Used 2/3 of sugar zo quite dry but perfect for me. Making more as soon as I can and looking forward to making others. Great instructions and easy. Thanks.

@xRASTAxXxLIONx 2 жыл бұрын

Really been loving your channel lately! I will be making a Toffee Apple Mead very soon and plan on using bochet honey as well as brown sugar. Wish me luck!

@Strugglingtraveller 4 жыл бұрын

Awesome! This is the recipe i've been waiting for. Thankyou :D :D

@renellekersten7812 2 жыл бұрын

Looks so good! I love your videos and I have learned alot

@KennyG233 4 жыл бұрын

I plan to give it a go,thanks

@davidbattrick3690 2 жыл бұрын

Love the sweater!!!

@zephaniahwmarion7311 3 жыл бұрын

Thank you

@kb2vca 4 жыл бұрын

Love your video and I totally agree - apple wine can be fantastic - though it really needs to age about a year to allow some of the malic acids in the apples to be transformed into lactic acid (a smoother acid). But .. your laundry bag has a metal zipper and that metal may break down given the alcohol and acidity and that break down may add unpleasant flavors to the wine. Here, in the US, you can buy paint straining bags and they are metal free.

@bjt8764 10 ай бұрын

excellent. You should sell this. An extra bob or two for your future projects :)

@chasinsunsets917 4 жыл бұрын

Starting this off myself, I am a taff also but live in ingerland as they say here! I'm form the brecon beacons area so Eday is about the same wind wise!

@HappyHomestead 4 жыл бұрын

Being a Taff myself and having spent many a week at Sennybridge I have to agree!

@chasinsunsets917 4 жыл бұрын

@@HappyHomestead Yey! Next village up is where I am from! Cray, I dont why I joined the military! got fed up of being cold and windswept there! I'm now in the realitvely lower Lincolnshire Wolds, but I hate the easterlies in winter.

@ZENYOFFICIALCHANNEL 4 жыл бұрын

I didn't taste it yet the apple wine i hope i can taste it..new friend thanks.

@mantonythe1st 2 жыл бұрын

Great tutorial! I just followed it to make some apple wine and am now waiting for the mixture to cool before I add the yeast :) I have a question though - how long after moving it to the demijohn should I leave it before moving it off the sediment? And how do I know when it's ready to bottle or be drank?

@sarahmitchell7537 4 жыл бұрын

Thanks for the awesome video 😁 I live next to an orchard that is on public land so have access to a glut of apples 😋 I think some are crab apples, would they also work in this recipe? Thank you 😁

@Funkedelic84 2 жыл бұрын

I'm getting ready to remove the apples and rack this off. About how long should I leave it in the second fermenter before bottling?

@lll8638 3 жыл бұрын

When should you take the hydrometer reading?

@stevehayes4430 3 жыл бұрын

Hi where did you get the fermenting top's from got a couple of the 5lts bottles but need top's.thanks steve.

@ganni025 Жыл бұрын

Hi, I have an small problem for taking the first hydrometer reading if for example I make a kind of wine that i put the fruit in a bucket and then add water and yeast. Lets say I am making apple wine, I cut the apples in small pieces and then add water, how could I know the actual sweetness of the apple if no apple juce was extracted. It would be extracted by the pectolase and yeast after they are done.

@transplantinnz2716 2 жыл бұрын

I started this recipe off last weekend. It would be helpful to see how you finish off the wines… do you stabilize? back sweeten? Do you carbonate or leave still? How about having a person or two do a tasting…

@trockodile 4 жыл бұрын

Great video as always, thanks for sharing. Definitely on the list when we have some room for making yet more of your, recommendations. 👍 Can't seem to find the link to high pectin wine ingredients, am I just being a bit special or did I just mishear?... Could well be either. 😉

@HappyHomestead 4 жыл бұрын

Thats great! The pectin list is on it's way! New laptop is on it's way so should get better at online admin!

@trockodile 4 жыл бұрын

@@HappyHomestead The toffee apple wine is in the primary fermentation vessel as a 2 gallon batch. We added a big old batch of apples pushed through a corer and chopped, with a slightly higher quantity of just dark brown sugar and some pure apple juice. Fingers crossed and we'll let you know how it turns out. Thanks again and all the best. 👍🤞🍏🥂

@Ufhl 4 жыл бұрын

Thank you for the video. I made wine and in the aging process I got some white bubbles under the wine, is it safe to drink?

@Amanda.Lynn.Cody. 4 жыл бұрын

How long long should you ferment in the Demijohn for?

@geebear3550 4 жыл бұрын

Could u make a mixed apple and damson wine?

@asmaasgar8224 9 ай бұрын

What do you put in the airlock ? Water or alcohol?

@donjeff2481 3 жыл бұрын

So if I double this recipe into one fermenting bucket do I need to leave apples in for two weeks or one week before removing them?

@orsoncart1021 4 жыл бұрын

Can someone help me out here please. Where does the toffee apple come in to it?

@HappyHomestead 4 жыл бұрын

The brown sugar brings out a great caramalized, toffee apple flavour. Great as a dessert wine for Samhain or bonfire night

@orsoncart1021 4 жыл бұрын

@@HappyHomestead oh silly me . I thought you only chased or injected brown sugar. Don't worry I'm leaving right now.

@georgefairley3548 4 жыл бұрын

The music? Can you tell me anything about it?

@HappyHomestead 4 жыл бұрын

The track is called RailRoad Trail by Martin Klem and is available via Epidemic sounds www.epidemicsound.com/track/asZGrpR2GO 😀

@andreaseita2872 Жыл бұрын

Fare il vino con le mele, o con leprugne, non e' diverso da farlo col vino

@wat9694 3 жыл бұрын

I choked on a beard hair while following this recipe....I don't even have a beard. Weird is was a red hair.

@utopiautopia5932 Жыл бұрын

Fermenting in PLASTIC? Realy? what flavor are you trying to extract there? Hint of PVC aroma?