This is an awesome recipe! I came up with it a few weeks ago while experimenting with random ingredients I had in my house. I hope you enjoyed the video!
Here’s the recipe:
Apple (Fried) Wontons:
Makes about 12-16 wontons
1 apple (chopped into tiny pieces, I used Granny Smith)
1 teaspoon cinnamon
(**1/2 cup apple pie filling if you don't want to make the apple mixture**)
1 teaspoon sugar
12-16 wonton wrappers
3/4 cup sugar
2 Tablespoons cinnamon
3/4 to 1 cup of oil
Heat up oil in a pan.
Mix the chopped apple with the sugar and 1 teaspoon cinnamon. **Or just use apple pie filling instead**
Place a wonton wrapper onto your work surface and fill with about 1 to 1 1/2 teaspoons of the apple mixture or apple pie filling.
Brush the edges of the wonton wrapper with water, then fold diagonally to create a triangle.
Press down the sides the of the wonton with a fork on both sides.
Lower the stove temperature a bit.
Then place a few apple-filled wontons in at a time and cook on each side for about 1 to 1/2 minutes.
Place the cooked wontons onto a rapper towel and pat them dry.
Mix the cinnamon and sugar together.
Place each wonton into the cinnamon-sugar mixture to coat.
Store in an airtight container on the counter for up to 2 day or in the fridge for 1 week.
**I have attempted to bake these, but they didn’t turn out as crispy and delicious. But if you want, you can spray each side of the wonton and cook them on each side for a few minutes in the coven. Sorry, I don't have oven temperature or time for this :-(
I hope you enjoyed this recipe!
-Dalya Rubin