MD Vegan combining apricots with blueberries and bananas, tossing with cashew yogurt blended with bananas and lemon zest, topping with frozen apricots and frozen bananas processed with date mousse, cashew flour and lemon juice, talking about breakfast with fruit salad, yogurt and nice cream, about apricots, sour flavor affinity and combining with blueberries and bananas, about cashew yogurt, date mousse and cashew yogurt, about the food processor fitted with the s-blade, my Revoblend high speed blender, about blitz ice cream, making daily new vegan recipes and endless vegan variety.
For how to make Cashew Yogurt go to: • Cashew Yogurt
For how to make Date Mousse go to: • Date Mousse