Hi friends, Sorry for the mistake, in video 0:47 the correct amount of water is 140ml. Happy Baking

Thanks Apron for the easy to make Vietnamese style baguette. I love this recipe as is so easy compared to other KZfaq recipes that I came across. I have made few times using your recipe.

Thank you once again for a wonderful and yet so simple recipe. I get so excited every time I see a new recipe from you.

True Artisan Baker. I just enjoy watching the baguette being created and the magic of it all and the final result. Amazing!

Apron these turned out beautifully and so easy to make, thank you so much.

Thank you for the lovely recipe. Both times I tried & it turned out so well👍

I'm so happy that you take time and consider making another video about Banh Mi. Since it's your channel you can do it the way you want, and keep it that way. But you changed the recipe, and hey it turns out great, though the Banh Mi we have here is more hollow on the inside. Good job

Great recipe, they tasted so yummy. Thank a lot Apron!

Thank you so much for inspiring me to have a go. I am Vietnamese, who hasn't baked this beautiful bread before. 👏👏👏👏👏👍👍👍👍👍

Your recipe makes my mouth water for this delicious looking bread. Love the crunchy sound. 🌹🥰🌹

That crunch sounds fabulous

Yum...love those sammies. Get one every time I go to a vietnamese restaurant. And making your own baguette really takes it to the next level. Add that I slow roast a pork shoulder on my green egg and BOOM GOES THE DYNAMITE!

I love these perfect rolls! I freeze them and reheat this way: place roll on oven rack, turn oven on to 400 F, 5 minutes on each side. (Yes, the oven is cold when you put the roll in.) Let cool. The result is golden and crunchy, but still with the thin crust you want for banh mi or any sandwich.

Love your vlog. Thank you for sharing this great recipe. 🥖😃🤗🙏❤️

Made these today thank you 😊 and they came out absolutely perfect so much so my hubby wanted another one. Thank you for sharing this fantastic recipe it’s absolutely delicious 😋

Thanks so much for the recipe. It’s look so yummy. I love bánh mì. Every time when I was in VN. I ate twice a day. So good and cheap. Have a great Easter Sunday. Truly a great baker you are.

I have made these this morning. They are beautiful. My hubby reckons they are the best rolls he has ever had. Thank you.🤗

Wow my favorite bread😍 looks very good 👍 Thanks for sharing your amazing recipe 🙏

Tried these and they were fabulous. Good recipe. Thank you Apron.

Thank you for sharing. I tried it and my family loved it. For sure, I will be making more later. Thanks again and stay safe.

this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements

I'm from Viet Nam and i love Banh Mi so much. Thank you for the recipe. It's crunchy and delicious. You made it so good ❤🇻🇳

Wow your so perfect in making bread and this kind of bread and your recepi is easy to follow.. cant wait to try this also

I don't normally watch channels that people are just siment in but damn the skills here is just top class and i am hooked on his skills

Thank you for the recipe 💖 this one is easy and delicious 😋🙏🥰

Just made some .Thanks for sharing this recipe ❤

Beautiful baguette. Thanks for sharing!

Thank you so much for a wonderful easy recipe to follow and your awesome video as well. Clear measurements of the ingredients as well. ❤❤❤❤❤❤

Vou experimentar. Parece muito boa. Obrigada.

I' m the first one leaving a message and seeing your video 😃and I'm honored for this!!!!Amazing baguettes! My best compliments, as usual your recipes make the differece!!!👍🤩

Love this recipe.thanks for sharing it.stay safe and God bless!!!

Thanks for your correcting the ml of water. I made it with 170ml and it was so sticky, I had to add more bread flour. Happy to get back to see if I am mistaken and found this 🙏

I had trouble making this but this is by far the most simple instructions and my bread turn out. Thanks!

Amazing. Great editing also!

Love it, looks delicious

Thank you my dear so nice bread recipe .I'll have to try it .Stay blessed

Gold colour baguette 🥖 Simply PERFECT 😍😋

Thank you so much for your video, it is very simple recipe. I watched so much banh mi Viet Nam videos. Glad found you!!!I made them last night. I will never buy anymore bread for myself and my family… love my bread😊Thank you, thank you Apron ..

Merci beaucoup. Million de fois j'aime 😘😘😘😘❤❤❤

Sei troppo bravo ! Non riesco a fare a meno di non replicare le tue ricette !!

I love these kind of baguettes!

Que buena pinta 😋 Y super esponjoso 👌🏼😍

Какая красота! СПАСИБО!

That looks delicious! I guess it’s all on how you beat that dough😍 I will try this tomorrow, 😊 Thank You ☺️

Great skills. thanks for sharing your baking skills. keep doing more.

Looks so tempting

I made this tonight. It’s the best recipe. So easy to follow. I’ve searched for so long and finally found the best recipe. Thank you!!!

I just bake it today perfect and i will bake it again thank you so much❤ best bread recipe i ever try .

Looks perfect

Công thức đơn giản, dễ làm và rất ngon, xin cảm ơn ( from VN 🥰🥰)

Delicious... fluffy & dry at the same time. I 'll try to make it soon :)

Gostei da receita, muito prática. Parabéns.

look much better from the previous one, love that

this is the best baguette recipe i have ever made. I live in Brazil and here we have French bread which is very similar. Thank you and congratulations for your channel and for the recipes I've tried several and it always works. hugs from Brazil

Melihat cara membuat nya sangat menyenangkan

THANHK bạn chia sẻ công thức rất dể hiểu

👍👍👍 هذا المطلوب شغل نظيف ومرتب والشرح مفهوم . شكرا لك شاف

Delicious Bread recipe, thank you

Thank you, you did a fantastic job, I made them according to your guidelines and they were awesome, HOWEVER, my dough was way too watery (170g of water which is ≈ 85% hydration ). I just discovered that you made a correction from 170g to 140g of water ≈ 70% hydration which makes a lot more sense. Note: I live in the US but was born in Suriname, and these baguettes are VERY popular in Suriname; it's part of our culture over there, nothing is more satisfying than freshly baked hot baguettes lol.

Obozavam da gledam vase recepte.Precizno i uredno.

Cảm ơn bạn thật nhiều

👍😇❤️Thanks for sharing Thanks Apron very much .

I love them alot..every time I watch them. Craving

I lived in New Orleans for years, and the best bread in town was from the Vietnamese bakeries....and the best sandwich I've ever had in my life is the Banh Mi, with this bread!

OK, so good , i did it with succes . Thnk you, 4 recipe. It will be one of my fav! Delicious!

Vietnamese baguette is so wonderful!

I love this recipe 👍

Oh gosh it looks absolutely yummmm

Amazing baking

GAWD DAMN THAT CRISP AND SOFTNESS

Bonjour merci pour cette recttefacil et tres bien detaille

Thank you for sharing!🌺

wow perfect, absolutely delicious baguette

Muy bueno . Gracias Ad

Vielen lieben Dank, einfach lecker,LG aus Düsseldorf ❤❤❤👌💯🫶🫂💞💋💐🍀

Thanks you so much for your video 🙏👌💕🙏 I must try for sure

Cam ơn

That looks so good

Perfectas !!!!!gracias ! Eres muy amable👋👋👋👋👋👋👋👋♥️

Ciao fantastica da provare grazie mille sempre per le belle ricette 👏👏👏👏👏👏😘

Обожаю ваш канал. Вы одни из лучших. Удачи! Как всегда, все супер! 🌹👏👏👏

very nice, thank you for showing us.

Delicious recipe Thanks for sharing Stay connected

Delicious the recipe 👏👏👏👍

Great recipe 👍

Great Vid! My son loves the Banh Mi Bread but its really alot of work!

You are so good at baking ☺👍

Благодарю вас! Прекрасная выпечка! 🇺🇦🌻🍎🍒

Lo farò! Grazie

Lindos,deve ser muito saborosos 😋 Gosto muito das receitas porque são pequenas quantidades👏👏👏

I love it 🥰❤

Amo tu canal... tus recetas me. Encantan. Probaré Este pan.

Wanna try it. Let's make a schedule for this Baguette. I often read the master bread book even I'm not the master of. I just feel curious of how fresh bread taste like. When I read this Baguette recipe Wow I don't think I will make it. By watching your video with the easy tips makes me want to try it. Thank you👍🙏🙏

OMG, i love it, Vietnamese Banh mi

Thank you for the excellent video and offering the formula using metric measurements. I bake a lot of artisan breads and am constantly asked for my formulae in which I use metric measurements. Weighing the ingredients ensures consistent results. A lot of times I get requests for my formulae in Imperial measure but, not that I am heartless, I decline saying I only work in metric. However, I usually tell them if they must use Imperial measures to go to a site online for the conversions. Btw, since 1 ml of water equals 1 g of weight, 140 ml will weigh 140 g. So much easier to do everything by weight. As for the process, I usually foam the yeast separately as I have had a bad experience with a "fresh" jar of active dry yeast not working. The jar was new and unopened and was well within it's best use date. I do intend to make these rolls as they look extremely apropos for sausages and peppers.

thank you for ur video, i love the way you shape the Bánh mì. and i use flour for non-stick, not oil.

Hat mir gut gefallen,werde ich Mal nachbacken 😋💐🙋

Đẹp quá, cám ơn bạn đã chia sẻ

Delicious bread! I will try to do it!

You are so clever. I like the color of the bread.