إيمان قزاز
One pot dish, surprise your guests with this quick authentic Saudi rice and lamb dish. Cooking Arabic food has never been easier. This dish is originally from Hejaz area in the Hold Land of Mecca. It is known for its unique flavor enriched with sweated onions and traditional spices.
MEGAZLIA RICE رز المغازليه
SAUDI FOOD WITH EMAN
INGREDIENTS
800 GRAMS MEAT
3 CUPS BASMATI RICE
3 SLICED BIG ONIONS
2 TBSP. MEGAZLIA SPICE MIX
1 TSP. GRIND CARADAMON
2 GRINDED BIG TOMATOES
2 TBSP. YOGURT
1 TSP. TURMERIC POWDER
2 TBSP. GHEE OIL
2 TBSP. Salt
RECIPE
1) Cook meat in pressure cooker for 20 to 30 minutes.
2) Golden brown onions in a pan with oil.
3) After meat is cooked, add meat on golden brown onions and cook 5 min.
4) Remove from heat; add 1Tbsp. Megazlia Mix, Yogurt, Cardamon, 1 Tbsp. Salt, Turmeric Powder, and grinded Tomatoes.
5) Add ¾ rice in pot, add the meat mix, and then add the remaining rice.
6) On top of rice add 1 Tbsp. Salt, 1Tbsp. Megazlia Mix, Meat Stock, Water.
7) Pour hot Ghee Oil over rice.
8) Cover and let cook for 30 minutes on low heat.
MEGAZLIA SPICE MIX
All same parts of the following dried ingredients added to a blender to create a smooth powder mix. If you can’t leave one or two spices, you can leave it out.
Cumin Seeds
Black Pepper Seeds
Coriander Seeds
Cinnamon Seeds
Clove Pieces
Cardamon Pieces
Turmeric Dried/Powder
Wheat Seeds
Besbasa Indian
BEL HANAA WAL SHEFA
ENJOY YOUR MEAL
Ever wanted to know what typical Saudi Arabia family eats from Hejaz ( خليجي ) , Hijazi, Najd and Najdi (حجاز، نجد ( This food channel will guide you through the cooking process to learn quick, easy, fast, the best Saudi Traditional (salty & sweet desserts) recipes & dishes.
Since very little is known about our Saudi Culture from around the world, through easy cooking, it would be the perfect recipe. I am a Saudi female lady amateur chef that cooks authentic quick Middle Eastern dishes. The authentic Arabic Food with ingredients in our everyday lives. Some of our dishes are fused with other Arab & Non-Arab countries. The end result you will learn the techniques in order to make tasty, fun and easy dishes for anyone to make. I always strive to get the perfect yummy taste and blend of food flavors. but best of all, I love sharing.
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