🎉🎉UPDATE 3: WE WON the Sprudgie award! Thank you for all the support. UPDATE 2: This video has been nominated for a Sprudgie award under the "Coffee Video/Film" category! Please give us a VOTE if you enjoyed it by following the link sprudge.com/vote. UPDATE: This is insane! We excepted a handful of "I'm So Poured" comments but you amazing people having flooded the comments section! Thank you for watching through and all the support. This is what drives us to makes these videos. ❤ We're super excited about this one and we hope you enjoy it! If you find it useful then spread the love and share this with anyone who loves pour-overs! Also, we share all our recipes and infographics over on Instagram (instagram.com/aramsecoffee/ ) in case you're interested. THINGS WE MISSED & CORRECTIONS: 1. Partial Circle Pours: This is when you spiral outwards but don't go all the way to the walls of the brewer. This can get you results that are somewhere in between circle and center pours and are very useful if one or the other isn't quite doing it for you. 2. The velocity of a vertical stream of water is independent and unaffected by a horizontal force applied to it. What I meant to say is that the horizontal force, if too strong, will change angle at which the stream hits the water above the bed which means it has a longer distance to travel before it hits the coffee bed. Also, the horizontal motion shortens the break up length. Both of these things result in lower agitation. 3. I had a fascinating conversation with Jonathan Gagne this morning and here's what he had to say about fines, over extraction and astringency based on his more recent experiments and research -- "I have also come to believe that fines never really over extract because they give out everything soluble almost instantly when they come in contact with water. What I think happens is that poorly soluble compounds that taste bad stick to them (and other particles) and you can end up dislodging those and getting them in the brew if you agitate too much. It's almost more a problem in filtration than extraction". This opens an entirely new way of thinking about what's going on in the slurry and is what makes coffee so damn interesting!

Came for the info, stayed for the wit and dry humor.

The channel’s a complete gem for coffee nerds

that bed wetting joke cought me off guard😂 spilled my milk

Wonderfully geeky without being pretentious or boring (and not pourly explained!) I'm an aeropresser on the daily basis but still use my pourovers from time to time. I would 100% buy an infographic poster if you made one where you explain this in super simple terms like you did at the end of the video: Pour this way = more acidic, this way = sweeter etc.

"I'm so poured" is a great idea!

This is the first video of yours I've seen, and I absolutely loved it. I can tell a great coffee video when it makes me want to immediately brew some coffee! Your style seems like a perfect balance between Lance's enthusiasm and James's clarity. I'm so poured!

I'm so poured! I could watch another 20 mins. I'd love a follow up video with a few examples of how to use the theory (more like an extension of the last segment).

i've witness a crazy pour technique from a cafe owner, i only remember after the bloom, he flicked the kettle in a way that it spits mini streams of water droplet, and he evened the whole radius of the bloom n continue to drip the coffee, dude it was insane its like hes flipping pancakes onto dishes one by one

I’m so poured…. Very cool video for gaining new tools for the brew kit.

This literally answered every struggle I’ve run into with my pours. I’ve looked for a comprehensive pour video like this several times but this is by far the best and the visual representations are super helpful.

So much wisdom in this one! Thank you!

Thank you so much for putting this together. I feel that a lot of other coffee KZfaqrs give you the how, but not the why. This was so enlightening and informative.

I'm so poured! Thank you for such a detailed video 10/10. It's fascinating to have the variables and potential outcomes detailed so clearly. Looking forward to the next video ☕

so poured, so fast! ❤ thanks for a quality thesis, yet again!

I’m so poured and grateful for your very useful insights! Thank you so much! 🙏🏼

This video is amazing. In addition to explaining it well, it teaches you how to use the variables. I've watched it many times and I'm still learning from it.

I’m so poured! This was an incredible video and I can’t wait to incorporate this into my pour over workflow :)

Perfect amount of humor as well. Very well done.

Keep up the great work! Love learning these techniques that you share. Never knew such variables can tweak so much.

I’m so poured !! Fascinating

I'm so poured. Thank you for the detailed breakdown!

Really enjoyed the video on pouring. Thank you for sharing.

I’m so poured! I’m a first time viewer and immediate subscriber. This was very informative and I loved your subtle humor. Thanks for sharing. -Randy

I'm so poured. Thanks for this - I like that you ended up with a simple, practical comparison to illustrate an area that could get very complicated very quickly. I'll be having a play with some of this soon...

What a treasure trove of detail - I can’t wait to obsess over all of this. I’m so poured!

Love the sand pours. Amazing video. Looking forward to testing this out.

This is the first time I watch a video of your. It's amazing!! Thanks for the great introduction to the many dynamics of pouring coffee!

I'm so poured. Thanks for putting this all together. I appreciate the jokes, as coffee is damn interesting and sometimes really hard once you learn more, and bringing back more joy is always welcome.

Wow. This was the first video I watched on your channel and I am blown away by the quality and depth of this. Great job!

Fascinating! Thank you!

the video I've always wanted to find. thank you so much for your work. I'm so poured!

I'm so poured for this video! Well researched and well explained! Another Aramse banger 💪

This is brilliant! You've completed flipped the way I look at my pour overs! Until now I'd overlooked the importance of the pour on the draw time and cup balance. Thank you!

I’m so poured! Thanks for sharing this ❤

I'm so poured!! This video was an absolute gem, I'm so glad you guys exist and make such great content ❤

I am so poured! Always enjoy your videos a lot but so far this was the best! Well done and thank you!

I’m so poured! Thanks for making and sharing this 🙇‍♂️

I’m so poured! Notice a change in my morning coffee. This was very helpful. You’re a great teacher!

Thank you. This is the most comprehensive video that I have seen about methods of pouring.

I'm so poured! Meant to start this video and come back to it later but ended up watching the full thing in a trance - can't wait for my next brew!

I'm so poured! Wow, thought I knew it all and I didn't know the first half! Thanks so much for this exhaustive, thoughtfully laid out deep dive into pouring

So much practical advice, thank you for making this mini bible, you described a lot of the problems I've been having with my pour overs on the Kalita and I can't wait to try your suggestions.

I'm so poured. Great advice and was just what I needed.

Great video! This is one of the best coffee channels on KZfaq. Fantastic work as always.

This is great, thanks!

I’m so Poured!! Thanks man for an awesome video! First one I’ve seen from you and I thoroughly enjoyed your sense of humor and very thorough overview of the pouring process. This was super informative for me and I can’t wait to try out some of your suggestions! Enjoyed so much I subscribed right away. 😊👍

I am so glad there is finally a comprehensive video on pouring that i can reference back to. Over the last couple of years in my coffee journey I realized how important the pour is. I feel like most recepies often just briefly mention but never emphasize its impact.

Excellent video. Learnt many new things especially how the different pour style effects taste. Thank you!

all of your jokes were spot on, well tempered and refreshingly good. Loved your video thanks for making it!

This video was really well thought out. Great job! I clicked on it just to see the sand pouring parts but your application section at the end was really interesting to think about. It definitely makes me want to brew some more coffee with more intention. I'll probably always start with a coffee with center pours only as a baseline, but these ideas will help me play around later. And, not agitating ethiopian coffees is something I'll have to try. With those dense beans you tend to think you want more extraction, but I guess the fines override some of that thinking.

Also thank you for this video, I’m pretty sure this is going into my list of videos to send people whenever they have a question about pouring.

I’m so poured! I will most definitely 💯 check this out loved the video. Extremely educational and I will be incorporating in my day to day Pourovers thanks 🙏

thanks for this video, I've always been searching for a video like this that covers all the different pouring variables and methods! ❤ really appreciate it, im so poured :)

I'm so poured! Love to hear baristas who focus on how (skills) and not what (should I spend yet more money on). Very clear and applicable.

Super informative video! Loved the format and esp the practical tips.. will try the 3rd option (circular, centre, centre pour) tomorrow!

I love it when Aramse releases a video, always such fantastic production values and top notch presentation!

This is a great and comprehensive video, I'm so poured, thanks a lot!

I’m so poured! What a well framed video that gave us just the right amount of taste of what we need, not too bitter not too acidic. 😉

I'm So Poured! Loved the in-depth analysis and can't wait to try them out

I'm so poured. Thanks so much. Very helpful. Very well made.

I’m So Poured. It’s my second time watching this and surely wouldn’t be the last time. Another “this explains it all” video for years to come. Thanks for the hard work!

So poured! A lot of great tips here thanks !

You just earned my sub for such awesome info!

First time finding this channel. Exactly the type of explanation I've been looking for on pouring. I'm so poured!

I found this video to be one of the best on pour over coffee brewing. Just fantastic.

I'm so poured, and very excited to experiment.

I've been searching for videos on the more detailed review on the science and impacts of the different pouring styles and its impact. This is exactly what I was looking for.

Wonderful video, thank you so much. I keep rewatching it and get more from it each time ❤

I am so poured, new to the channel but refreshing to see someone take foundational scientific principles and translate them to usable techniques for in-the-cup results.

This is a gamechanger ,cant wait to test it!!!

I'm so poured; this is the exact video I've been looking for! thank you for your hard work and dedication

I'm so poured! Thank you so much for this video and explaining in ways my brain can understand. I think I am actually starting to understand what I need to do to make my coffee taste better!

Game changer. Thanks for putting this video together.

I'm so poured too! First time here but I love the details! Keep it up!

I'm so poured. The level of detail I never knew I needed.

I’m so poured!! Learnt a lot from the video and will be using the tricks to brew a better cut of coffee ❤

I am so poured! Can't wait to try your sample pours by myself. Thanks for the video!

Oh wow I'm so poured. This is one of the most detailed explanation but still understandable for the newbies and the pro's. This will be a really comprehensive video that looks like compiling most of the pour over guides in one video. More of this for us seeking to be a better brewer everyday.

Thank you very much bro This was the best content I've seen on KZfaq, please keep making these awesome videos

This video is exactly what I’ve been looking for! Saving for rewatching later

I'm So Poured. This was really great. I appreciate the thought and analysis that went into this.

I'm so poured! Catching up on missed videos in the last few months and seriously…what amazing work. Thank you! 🙏

I'm so poured. Also, loved the video! I honestly have given very little thought to pouring aside from height and speed, but now I'm thinking of all the ways adjusting your pour could help dial in a filter coffee. Thanks for putting in the effort to figure it all out!

I'm so happy to have found your channel. I've only been making pour over for a week or so now (just got the thing), neglected to get fiilters so been using a cut of organic muslin. So far it's working out well. Looking forward to trying a lot of these suggested methods!!

I'm so poured. Thanks for this great video, Aramse. It will serve as a resource for many for years to come.

Never gone so fast from watching a video to supporting on Patreon. Excellent work in explaining a complex and often overlooked subject so concisely yet thoroughly. Oh and I'm so poured!

I’m so pourd! such an underrated coffee channel. High quality videos as always.

I'm so poured! Thanks for such amazing insights. Definitely going to start playing around with my pours. Cheers!

This was such a great video. I've recently read a bit about technique, but it was this video that finally connected a lot of dots for me. Thanks Aramse! I'm So Poured!

This vid was super helpful. Thanks guys! Loved the humor

I'm so poured, just discovered your channel and the content looks professional! Pretty new to coffee world and this video really helps me better understand on what's happening when brewing filter coffee. I've been trying different recipe from brewers and still trying to find the perfect one for my palate. Gonna try applicating what I just learnt to my brew and compare which pour type I like the most!

Excellent explanation! Thank you for being so thorough. You've convinced me to become a patreon member 😺

Amazing, lots of new information that can surely help with making a better cup of coffee

I'm so poured! Going to try some of this out. loving those acidic brews.

I’m so poured!! I stumbled on your video and I’m so happy! I’m new to pour over and your video is understandable and interesting!! Can’t wait to binge more!!🎉

I’m so poured and I love everything about this video! It’s highly informative, humorous, and has science and coffee. All my favorite things in one place. Thank you for creating this video, and I would love an osmotic flow one!

I’m so poured! I feel like this might have solved my issue of constantly trying new grind sizes that never work. Great video!

I'm so poured! This video was amazing, thank you so much. I've never given much thought to my pours but always feel like my brews are lacking that something. Can't wait to test out these different techniques!

I’m so poured. Thank you for the quality content.