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The food industry is one of the biggest drivers of climate change. So how are our diets causing disaster? Some people argue that protecting the planet means we have to go vegan and zero waste and only eat local and organic. But is this really what's key to halting climate change? And what should you prioritise if you want to make what you munch kinder to the climate?
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Thanks to Hannah Ritchie for her feedback on the script: / _hannahritchie
Plus Tamy Beyrouti for their direction, and Richard Levy for his photography
==CHAPTERS==
0:00 intro
0:30 let's talk food
2:14 veganism & what we eat
7:37 eat local?
10:44 organic grub
12:52 food waste
14:52 wrap it up
==MORE INFO==
Environmental impact of various foods
www.science.org/doi/10.1126/s...
ourworldindata.org/food-choic...
Is good meat better for the climate?
ourworldindata.org/less-meat-...
Climate target busting of high methane foods
www.nature.com/articles/s4155...
www.carbonbrief.org/meat-and-...
Soy
ourworldindata.org/soy
www.wwf.org.uk/myfootprint/ch...
www.tabledebates.org/sites/de...
Grass fed beef
www.ox.ac.uk/news/2017-10-03-...
journals.plos.org/plosone/art...
Tomato carbon footprint
www.sdu.dk/en/om_sdu/fakultet...
People love buying local
www.sciencedirect.com/science...
On organic food
ourworldindata.org/is-organic...
What to eat vs if it’s local:
ourworldindata.org/food-choic...
Food miles could be bigger than previously estimated (if accounted for differently!):
www.carbonbrief.org/food-mile...
Tomatoes and food miles:
www.sdu.dk/en/om_sdu/fakultet...
Food carbon tax good for health:
www.nature.com/articles/nclim...
Food waste
www.wfp.org/stories/5-facts-a...
Widespread issues (and their corrections) in our food system:
foodsystemeconomics.org/polic...