Are Pellet Grills Easy To Use? - Are Pellet Grills Worth It?

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4 жыл бұрын

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Пікірлер: 322

@seanhall9078 4 жыл бұрын

I bought a Pit Boss about a month ago and I love it. I have cooked on it more in 30 days than I have in 10 years. Smoked up chicken legs, 3 beer can chickens, pork butt and 2 briskets. The 1st brisket was terrible and chewed like a shoe. But the 2nd one I did this past weekend could not have come out any more perfect. Practice is what is required.

@PatrickSipperly 4 жыл бұрын

You hit that on the head, Sean. Practice - and getting to know your smoker or grill. They're all a bit different. Thanks for commenting.

@geoffreylewis7985 4 жыл бұрын

"I was hungry" that had me rolling lol, great video brother! Made me actually go out and commit to buying one today... proud owner of a pellet grill now! Keep up the good work!

@PatrickSipperly 3 жыл бұрын

Thanks, Geoffrey! Keep us posted on your adventures in pellet grilling!

@matt3957 3 жыл бұрын

Great video! I bought my first pellet grill from Z Grills and have used several times now. So far it's perfect. Cooking was easy, set it and forget it. Food tasted great. I love it!

@PatrickSipperly 3 жыл бұрын

Glad to hear it, Matt!

@waydegardner7373 6 ай бұрын

Started years ago with a Camp Chef DLX. Great for its time. Now I use a 5 year old GMG Jim Bowie. Turns out spectacular barbecue, reverse seat steaks and even great pizza.

@khaleemslee5319 3 жыл бұрын

Thank you for sharing this. I’m at Lowe’s watching this, because I don’t know how to use pallet. So now I know it’s that simple. And now I’m getting one. thank you.

@PatrickSipperly 3 жыл бұрын

You're welcome. Keep us posted on how it goes.

@apocalypse7635 3 жыл бұрын

same here, was sitting on the outdoor section on the seats and tables they sell, kicked back relaxed just needed a beer 🤣

@justmeandshe1 4 жыл бұрын

Great presentation, Patrick. No nonsense, trustworthy explanation. Really exceptional. Thanks for taking the time to do this.

@PatrickSipperly 4 жыл бұрын

Thanks, Gary!

@toddcooper2563 4 жыл бұрын

I've owned many Weber charcoal grills over the years and I still have one today. I also own and use a Green Mountain (GMG) Jim Bowie. For me this is a passion and for some it's a lifestyle. There's work involved with any outdoor grills/smokers, but the rewards are all well worth it.

@RumandCook 3 жыл бұрын

Good overview on pellet grill basics! One quick note, once you see smoke, you can shut the lid and save yourself some preheat time. Usually just need to keep the lid open to make sure you get ignition.

@dapperjohnjb 4 жыл бұрын

I love ya man! 🤣. You had me dying towards the the end of the video when you had the one steak steak left on the plate and said you was hungry and already had eaten the other steak -with a straight face. Lol.... I ordered a wood pellet grill from Amazon and been looking for tips on grill start ups(in transit)when I ran across your video. Good job on explaining the start up as well as shut down tips.👍

@cybernode33 12 күн бұрын

As a previous Qstoves+ user, I must say that switching to Asmoke has been a game-changer for me. The design of the Asmoke pellet grill is highly intuitive and makes grilling a breeze. The temperature control feature with FlameTech patent and dual sensors allows for precision cooking that I never experienced with Qstoves. The fact that it's battery-powered and portable makes it perfect for all my outings, from tailgating to camping. And the app! It's fantastic for temperature monitoring and recipe sharing. The smoky flavor it imparts to the food is top-notch, truly unlocking unlimited flavors. Not to mention the environmental aspect of using recycled wood pellets as fuel. So to answer your question - yes, pellet grills are worth it, particularly if it's an Asmoke! #Asmoke.

@mariabengado 4 жыл бұрын

You’re serious and funny at the same time! 😀Thank you the info!

@gregorynemecek630 4 жыл бұрын

Thank you Patrick just bought the pit boss 820 can’t wait to get started grilling your video was very helpful I appreciate all your help

@UncleRene65 4 жыл бұрын

Just purchased my Austin XL and finished assembly today. I will try it out tomorrow! Can’t wait ..

@kjax76 4 жыл бұрын

Bought the Classic off Walmart. Said free ship to store (5 miles away), and they shipped it to my house. Loved that.

@carlosberrios1021 4 жыл бұрын

Nice video man thanks...I just got my first house and I was looking for a grill and I'm convinced I like this.

@jameswaymyers6359 3 жыл бұрын

i really appreciate you taking the time to share this with us .

@mandytrombly6955 Жыл бұрын

This is a very informative video. Thank you so much for taking it back to basics for those of us who are new to pellet smokers.

@PatrickSipperly Жыл бұрын

You are so welcome! Thanks for watching and leaving a nice comment!

@stephenboyd7393 3 жыл бұрын

Steaks looked great !! just got my pellett grill a week ago and loving it !!

@tclaw1406 4 жыл бұрын

I’ve had a Pitboss for three years. I’ve used it a hundred times. Still use my Kamado for steaks, burgers, & pork chops. Everything else on the pellet grill. Did a 7 1/2 lb brisket flat last Saturday. Turned out great!!!

@kevinprzy4539 Жыл бұрын

Lmao Ik this is 2 years later but are Traeger’s any good? I want to get a smoker but I have no idea which are good brands.

@douglashill6971 Жыл бұрын

@@kevinprzy4539 I like the pitboss I thinking about getting one myself

@dougforeman309 4 жыл бұрын

Good Video and introduction to Pellet Grill. Just bought one today so the reassurance of easy of use was great to see! I bought the Pittboss 820, similar model to what you have there. thanks.

@PatrickSipperly 4 жыл бұрын

Congratulations, Doug! I'm sure you'll be happy with that 820. I think that's about the same size as the Austin XL. Keep us posted of how things turn out!

@48randal 3 жыл бұрын

Just purchased a camp chef pellet smoker..this video was simple and ,informative ! Great job...

@PatrickSipperly 3 жыл бұрын

Fantastic! Congrats on your Camp Chef. Keep us posted on what's for dinner!

@randyr6610 4 жыл бұрын

I got a Pitt boss last summer and all the things that I cooked on it turned out awesome. I cooked a prime rib on it it was better than you can get from a restaurant. Guys and girls just get one you won’t regret. And it comes with a five year warranty when you register it.

@PatrickSipperly 4 жыл бұрын

I'm with you, Randy!

@BD-co3yo 4 жыл бұрын

Patrick Sipperly By far the best grill I ever owned!

@michaelhernandez1218 3 жыл бұрын

Great video! I've been thinking about getting a pellet grill but didn't know how to use one. This was a big help. 👍

@PatrickSipperly 3 жыл бұрын

Awesome, Michael. Glad to hear it!

@garrysmith2046 3 жыл бұрын

thanks for showing that enjoyed it now im off to buy one made it look so easyenjoy your day

@PatrickSipperly 3 жыл бұрын

You're welcome. I hope you're happy with your new pellet smoker grill!

@rodvahoviak7640 2 жыл бұрын

Great introduction into pellet grills, I searched through you tube and none have been to explanatory. Thank you for the lessen as I can now try cooking on my Camp Chef grill for the first time.

@PatrickSipperly 2 жыл бұрын

Awesome! Glad it was helpful!

@zechariahhall2620 4 жыл бұрын

what do you think of this grill vs their vertical smoker i am, deciding on the two

@glennjames1756 4 жыл бұрын

What temp were the steaks when you put them on? Did they come directly from the refrigerator or did you let them set out for a while? Great Video BTW. Thanks for putting it together

@drdavisrein 4 жыл бұрын

Just got one, finally. So far so good

@dcruzin2491 Жыл бұрын

Thank you for making it really simple to understand! Really enjoyed your video. I will now break in my new Pit boss.

@PatrickSipperly Жыл бұрын

Glad it was helpful!

@brucethomas5257 3 жыл бұрын

Getting one for Father’s Day need information thanks good video

@kendrickj123 3 жыл бұрын

Thanks for going into such great detail!

@PatrickSipperly 3 жыл бұрын

You're welcome, Ken! Thanks for watching.

@teddynruthstudstill1508 2 жыл бұрын

Awesome Video! I’m a first time user and this video is very helpful. Thank you Sir.

@PatrickSipperly 2 жыл бұрын

Glad it was helpful!

@jdavis121998 3 жыл бұрын

This was really good. You explained everything very well. Thank you and I look forward to watching your other videos. Would you please consider doing one on fish and seafood.

@PatrickSipperly 3 жыл бұрын

Hi Jean! Thanks for the kind words. Boy, I wish I liked fish. Let me see what I can do... no promises.

@kathleenwilson5282 4 жыл бұрын

Thank you for answering the questions I had on whether a pellet grill is worth it?! I needed a dummy-proof-for-girls grill to suit my needs and a small pellet grill sizes up!

@PatrickSipperly 4 жыл бұрын

Glad to help, Kathleen. I'm fluent in blonde, so I think you'll be a happy camper with a pellet grill and there are tons of online videos to help us all out along the way. Here are some great models from Pit Boss if you're interested: pitbossgrills.77jaha.net/MqynJ

@TimewithTiffi 4 жыл бұрын

I need to consider getting one of these. Thanks!

@PatrickSipperly 4 жыл бұрын

I think they're a good investment for all meat eaters! Check out features, reviews and comments to see which one might be right for you: amzn.to/3aT69Yn

@nunyabizness6546 4 жыл бұрын

Been using a Treager for 3 years now, and my old offset smoker hasn't been used in that time. Set it and forget it. Makes even a 15 hour brisket simple. I do use a tube smoker for some added smoke on quicker jobs like chicken and ribs, but still the easiest, most reliable way to smoke anything. Even does a great job cold smoking fish and cheese. BTW, I still use my webber for grilling steak. Pellet grills are great for smoking, but don't have the heat for proper grilling.

@gbrl007 4 жыл бұрын

Wow Sir..thank you for such an informative video..I know what kind of grillI I want now..so clear and simple..😎👌

@PatrickSipperly 4 жыл бұрын

Awsome, Gabriel! Glad to hear you liked the video. Have a great weekend!

@JMXification 3 жыл бұрын

Well, I'm convinced now. I'm headed out to buy one. Thanks for uploading this. Subscribing!

@jeffriley2502 4 жыл бұрын

We have the Treager! We just turn ours off with no cool down procedure. Almost 10 years old. A couple minor repairs over the years. No big deal. Doing Keto Carnivore way of eating and use it almost everyday. Happy eating.

@PatrickSipperly 4 жыл бұрын

Sounds good, Jeff!

@j.taylor7361 2 жыл бұрын

Thanks for the quality video! Question: can you sear on these grills? Like burgers, etc?

@TiffanyMillsSlotChannel 4 жыл бұрын

I love mine and it’s wonderful!! Thank you for sharing!

@PatrickSipperly 4 жыл бұрын

Awesome! Thanks for sharing!

@dearaji1 4 жыл бұрын

Very informative video , above all u r a decent, civilized gentle man 👌👌

@TheQuestGamer420 4 жыл бұрын

Dope video man, thank you for the advice!

@kimchija 4 жыл бұрын

"You noticed there was 2 steaks, I was hungry." 😃 😃

@dexterpreachingkilpatrick7737 3 жыл бұрын

Thanks for sharing how to use the certain grill. I have the same one and I have never used pellets. Great Orientation!!!!!!

@PatrickSipperly 3 жыл бұрын

Glad it was helpful, Dexter!

@lynnebrisson9715 4 жыл бұрын

Thanks for the video ! But I have one question: When you start the bbq you put it at smoker but is the trap inside open or close ? Thanks in advance, Lynne

@PatrickSipperly 4 жыл бұрын

Hi Lynne, thanks for the question, but I'm not sure I understand. There is no trap. You start the pellet grill, leave the lid open for about 4-5 minutes till the pellets catch fire. Then close the lid, set the temperature you want, and wait till it gets to the desired temperature.

@mikeinthefastlane8370 4 жыл бұрын

Just bought a series 3 last weekend. Didn't have time to do a cook yet but I did assemble it and did the burn-in. I have a very small Pit Boss pellet grill which does a good job but I wanted to try vertical. Will do a Boston Butt tomorrow morning and let it go all day. Can't go wrong with a pellet grill or smoker!

@thegrimjeeper3427 3 жыл бұрын

Native Zonie here to I just vaught the same grill this evening I am cooking all the factory grease and oil off as we speak and marinating some chicken to cook tomorrow for dinner great video cant wait to use mine I know what I'll be doing the rest of the week

@PatrickSipperly 3 жыл бұрын

Awesome! Sounds like a tasty week ahead!

@thegrimjeeper3427 3 жыл бұрын

@@PatrickSipperly tonight I did 24 thighs and 1.5lbs of asparagus all on the grill at once it was to die for. Everyone loved it

@theswartzfam1003 4 жыл бұрын

Thanks for the video! My parents just gifted us their old one to experiment with until we buy a bigger one.

@AZWallbreaker 4 жыл бұрын

This video is making me so eager to get my Yoder YS640 Smoker as it's getting built!

@looniz123 4 жыл бұрын

Your family will love it! Get the front drip shield for it if you haven't ordered it...awesome cooker!

@AZWallbreaker 4 жыл бұрын

@@looniz123 I just got mines. My dealer told me to get one, which I plan on grtting one. Thanks!

@TEDDY-ol5cl 3 жыл бұрын

Do you get a smokey flavor or do you need to add wood chunks for the wood flavor?

@kedrick71 3 жыл бұрын

Thank you so much for this informative video. I just bought one.

@PatrickSipperly 3 жыл бұрын

I hope you enjoy it!

@isaakd881 Жыл бұрын

New to this. So thanks for explaining

@PatrickSipperly Жыл бұрын

Glad it was helpful!

@bigd8334 4 жыл бұрын

My ribeyes are about an inch thick. I use the 3/2 method. I turn my PB to 500 degrees and wait till it hits that temperature then put steak on for 3 minutes then turn 90 degrees for 2 more minutes on the same side. After the 2 minutes I flip the steaks over and repeat the same process, they come out perfect every time with perfect cross hatch marks just like the famous steak restaurants. Which is medium to medium rare. My pitboss is awesome and is so simply to use my daughter made smoked meatloaf the other night for dinner and it was awesome.

@PatrickSipperly 4 жыл бұрын

Excellent! I'm hungry already.

@clarenceswope6706 Жыл бұрын

If you go to Tractor Supply or Lowe's they both carry Pit Boss competition blend in the 40 lb bag half of the price that Walmart wants I used to have the Pit Boss Austin XL before that I had the Traeger Tailgater

@FoundationElectronics 4 жыл бұрын

I have recently bought a pellet smoker, the Regal 500, and what a difference in flavor! I already tried ribs, it's great!, a lot better than the Bradley I have, and I just tried making burgers on it, so juicy, tender, I can taste the meat, spices, along with a nice balance of the wood/smoke flavor, so delicious! I never could get that on my gas grill....so a pellet smoker is a sure winner!

@sernani99 4 жыл бұрын

Good video, I'll go with the cusinart since I like the pellet/propane combo. Nothing wrong with cheap steaks, lot of people are surprised when I tell them that I grill chuck roast.

@albertnicholasjr9412 3 жыл бұрын

sernani99 Chuck is very flavorful. I agree it is cheap and delicious.

@rexsaye423 Жыл бұрын

I cut meat for 23 years.when my customers would ask me about beef roast I would always tell them if you don't buy a chuck roast you're messing up.

@OceanGuy808 4 жыл бұрын

You’re quickly convincing me to get a wood pellet grill. Now to figure out which one to get

@williamwinn948 3 жыл бұрын

just bought the pitboss 820sp looking forward to using it

@ruvrandomusefulvideos 3 жыл бұрын

Its my 3rd gas BBQ which I store in non heated storage during winter and now it doesn't work anymore (again) just like the previous once. Something is clogged even I already clean the burner and valve and I am tired of it. I am looking to get Pit boss pellet grill maybe a mid size. My question are; how is the electricity consumption, maintaining, cleaning and can I store it in my non heated storage without breaking it during winter? And how is the smell of the smoke in the beginning? BTW that steaks made me very hungry and thank you for this video.

@gregsmith4708 3 жыл бұрын

how or what seasoning did you use before grilling the steaks?

@sebasgleason7017 8 ай бұрын

I have question about some fine tuning on a Pit Boss: was your flame broiler plate open? Thanks for sharing your precious video content, I mostly learn from passinate guys like you. Keep it up! 😎

@PatrickSipperly 8 ай бұрын

Not at all.

@robertgreene7879 3 жыл бұрын

Very clear tutorial. Thank you

@lanzonests 4 жыл бұрын

Question on my grill there's a smoke setting, i have been watching videos on how to smoke a brisket and they always start to finish 250 degrees F.

@cdh378 4 жыл бұрын

lanzo smoke setting for 2-3 hours, then up to 250-275 until finished

@dannyboy7086 3 жыл бұрын

hi, first time.. you don't have a prime button, you have to press after powering it on? I just bought today a Pitt Boss 820D3

@PatrickSipperly 3 жыл бұрын

I may not understand your question, but the prime button, as I understand it, is for the first time you use your pellet grill or as needed to get pellets to the firebox. Usually the pellets are right at the edge after a previous use and don't need any priming.

@ericstory3083 3 жыл бұрын

That's a great video. Is the grill hard to take apart to clean it?

@PatrickSipperly 3 жыл бұрын

No, it's all pretty straight forward. It's obviously dirty and greasy. I use disposable gloves.

@rahulmarkonda 4 жыл бұрын

do you have to clean up the ash as in charcoal grills?

@reedwetzel1324 2 жыл бұрын

Personally modern pellet grills are great with lcd readout display. I recently was given a rusty 10 year old treager grill, I restored parts and it worked fine , but after use of the orginal panel that only had smoke, medium and high setting. Was to much work , I replaced it with an ortec tr100 panel and it so much easier with that panel and temperature measuring.

@RichieColemanSr 3 жыл бұрын

I just purchased the Pro Series 1100. I will pick it up next week after it's been put together by Lowe's.

@VRFA 2 жыл бұрын

Great Video thank. you ! Can I ask what if I'm cooking something really slow, on low temperature over several hours. How do we know how many Pellets to use ? Is there a general rule of thumb ?

@PatrickSipperly 2 жыл бұрын

Not really. Every smoker is going to be a little different. I generally like to keep my hopper at least half full for long smokes.

@danielsakizzie7273 2 жыл бұрын

is it easy let's say you turn it off and later decide to cook again can you just turn it on again or do you have to clean out the pellets from the center

@dgriffin6074 4 жыл бұрын

Several questions: 1) Do you have to worry about flame ups? 2) Does the thermostatic control keep the box temperature consistent? 3) Do some pellet grills have built in timers that will shut off the grill if you desire? 4) How durable is the fire box? 5) What is the cost of the wood pellets compared to charcoal or gas?

@steveneverly 4 жыл бұрын

I have a pit boss PB700FB is there a certain way to clean the racks

@onescr 2 жыл бұрын

I learned from another video, that the pellets and their ash can clog the burner. The video I saw showed the pellet burning cup being cleaned out with a shop vac. That trainer was very stern about it - saying that without cleanup the temp you desire may not be possible. This guy DID mention at 13 minutes the shutdown process for his grill was different and resulted in no pellet ash in the burner. So who knows, maybe he is right and cleanup is only crucial on a Traeger.

@timkline162 4 жыл бұрын

How long do the pellets last? like will I go through a whole bag smoking something all day?

@PatrickSipperly 4 жыл бұрын

Hey Tim! No, not even close. I'm guessing here, but you might go through 2 or 3-quart containers of pellets for an all day low and slow smoke.

@reedrs2009 4 жыл бұрын

Wondering how your pit boss grill is versus your old trager? How easy is it to clean?

@PatrickSipperly 4 жыл бұрын

Hey Ron, great questions. To be fair to Traeger, the Lil' Tex Elite and the Austin XL is NOT an apples to apples comparison. My Traeger was on the low end and the Pit Boss is bigger, heavier and more features. That being said, the Austin XL is a little easier to clean because getting grates and the drip plate out is easier. There's more room to work. The down side that it's not as easy to maneuver. Most of the time I don't need something that big for just the two of us. But it's nice when you are grilling or smoking for a bigger crowd. bit.ly/2SXPJpz

@RickyMacKS 4 жыл бұрын

looks simple, thanks for sharing

@littlerascal2753 4 жыл бұрын

liked your presentation..... my issue is how often do you have to disassemble and clean the unit?

@PatrickSipperly 4 жыл бұрын

"Disassemble" is too strong of a word in my opinion. For my Austin XL, you take off the 3 grates, remove the curved drip plate (I walk it over to our large garbage containers and bang and scrape the ash off), then shop vac out any remaining ash. Put everything back. Can take 5 mins and I aim to do it about ever 5 grills or smokes.

@PatrickSipperly 4 жыл бұрын

@TheWhoDatWhoady Thanks for that tip! I'll have to work on that.

@levedia 4 жыл бұрын

Awesome getting the pit boss today with maple pellets

@ikhelm1 4 жыл бұрын

THE FOOD THAT COMES OUT OF THEM MAKES IT TOTALLY WORTH HAVING ONE!!!!!!

@PatrickSipperly 4 жыл бұрын

I agree!

@marioddelaura8873 4 жыл бұрын

@@PatrickSipperly I also agree. I have even used my Austin XL twice this winter! If you get a pellet grill you will never go back to gas or charcoal.

@PatrickSipperly 4 жыл бұрын

@@marioddelaura8873 Yep!

@michaelprosperity3420 4 жыл бұрын

Thanks. You made it look easy just how it should. Some videos are to complicated.

@bogambrel1181 4 жыл бұрын

I think you’ve got me sold on buying one!

@johnfiveash6733 4 жыл бұрын

I have a Oklahoma Joe's Highland . I like it but the temperature fluctuates too much. How much did you buy this for? Where did you get this one?

@cristian9955ify 4 жыл бұрын

How often do you need to clean the cup of burnt pellets

@johnphillips7407 3 жыл бұрын

Thanks for explaining..new sub!!!

@PatrickSipperly 3 жыл бұрын

Great! Thanks, John.

@Perfecto13 3 жыл бұрын

Do you have issues with the pallets getting jammed up at the auger?

@PatrickSipperly 3 жыл бұрын

Not yet, Jose. I think the pellets are small enough to easily move around and not get jammed up.

@truthistheKJV 3 жыл бұрын

How often do you clean out your grill? Do you have a video of how to do that Patrick? Thank you for your content!!

@PatrickSipperly 3 жыл бұрын

Hey Dave the Man! I clean it after about 5 smokes. No I don't have a video on that, but I should. Stay Tuned!

@larryfrancois4077 3 жыл бұрын

Very informative. Thanks

@PatrickSipperly 3 жыл бұрын

You're welcome!

@noahkraft6453 4 жыл бұрын

A pitts and spitts is one of the best pellet smokers out there for quality and longevity. But there are less expensive ones that aren't welded or are a thinner guage metal.

@colliermattful 3 жыл бұрын

I bought a charcoal offset smoker about 2 weeks ago and i regret it because it's too hard for me to keep temperature lol. I'm really thinking about spending the extra mony for a pellet grill

@cristianlopez2578 4 жыл бұрын

Would this pellet grill work if all I do is basically grill is several pounds of meats? Grilling would be my primary use and not smoking. I'd appreciate your feedback. Thank you! Great vid btw!

@PatrickSipperly 4 жыл бұрын

Hello Cristian! Thanks for watching and commenting. Yes, this grill would do just fine. It might be big for what you need. There are other sizes and newer models here: pitbossgrills.77jaha.net/MqynJ

@hopemags9642 2 жыл бұрын

Do you have to fill each time? I am looking at getting this grill and I am curious at the average cost to run it I grill a lot thanks just found your channel great video

@PatrickSipperly 2 жыл бұрын

No, you don't have to fill each time. Only as needed.

@hopemags9642 2 жыл бұрын

@@PatrickSipperly thank you

@richardmoore5186 4 жыл бұрын

You were hungry ! lol. Now I'm hungry. I was looking online at a couple of these, did not realize you had to plug them in. With no electric on my patio, I think I'll stick with charcoal. thanks for the info.

@PatrickSipperly 4 жыл бұрын

Yeah, you gotta plug them in. BUT don't let that kill your pellet grill dreams. If you don't have a long extension cord, consider this: www.pelletsmokergrill.com/portable-generator-for-pellet-grill-and-smoker-jackery-240-battery-charger/

@luciferofazaroth 3 жыл бұрын

What did you season the steaks with very curious.

@PatrickSipperly 3 жыл бұрын

Hey Cody, I use different seasonings. Sometimes I use Pit Boss rubs: pitbossgrills.77jaha.net/72Pm5 More recently, I've been using Kinder's Seasonings. In particular, Buttery Steakhouse, Prime Rib, or The Blend: amzn.to/2FEZyWv

@robertmsiegel 2 жыл бұрын

I was worried about having to clean up ashes. Is it true that if your shut down process is followed there is no ash to clean up?

@PatrickSipperly 2 жыл бұрын

There is very little ash to clean. You can go several uses without having to clean the ashes.

@johnmanthey2683 4 жыл бұрын

Your PB vertical, is that series 3 or series 5? I have the series 5/Copperhead. Great smoker just to big for my needs. Like the series 3 and then the PB Classic. Waiting to see the Lockhart. Good show.

@PatrickSipperly 4 жыл бұрын

Thanks, John! I have the Series 3. Perfect size for us.

@johnmanthey2683 4 жыл бұрын

Patrick Sipperly I’ve really considered downsizing from the 5 to three and adding the Classic from Wally. My apartment patio space is only 8 x10.

@PatrickSipperly 4 жыл бұрын

@@johnmanthey2683 I think they even have smaller units: amzn.to/2Ojv8uy

@billl2431 4 жыл бұрын

Good video.. Thumbs up for the I was hungry!

@PatrickSipperly 4 жыл бұрын

Thank you! Those steaks were good!

@Tritonprince 3 жыл бұрын

Good display of a Pellet Grill. The company should hire you. You seem to be a decent person, thank you. 👊😎

@PatrickSipperly 3 жыл бұрын

Thanks, Allan! I hope I'm a decent person too!

@marvinthomas8352 4 жыл бұрын

How long would you recommend the time on the grill for well done steaks? We just purchased a pit boss and will use it this weekend.

@nutswanger6655 4 жыл бұрын

I would recommend just not eating steaks if you want it well done. Go to a tire shop and get some rubber to chew on.

@PatrickSipperly 4 жыл бұрын

Hi Marvin! It depends on the size and cut of steaks, but let's say they're an inch-thick, and well marbled. In that case I'd crank the heat to 400-450 and go about 5 mins per side. For well done 5-6 mins on high is a general rule for how I cook. Every smoker-grill is different so you'll need to experiment a little to understand how yours works. Tell us how things turned out!

@MAGAMAN 4 жыл бұрын

@@nutswanger6655 Such a low IQ reply.

@TheCut2009 4 жыл бұрын

Grab a thermometer. I just bought a nice digital set in sale at Menards $24. If it will tell you what temperature meat should be at for well done.

@jason8507 4 жыл бұрын

I agree they are very convenient very handy and turn out some great food. But no matter what anybody says this is not smoking meat you can put a thick piece of metal between the heat source and the food it is still not indirect cooking if your heat source is directly under your food that is not in direct cooking. If you know how to use a pellet smoker and for instance a side box smoker you can taste and know the difference