Celebrate the rich and diverse flavors of Venezuela with our mouthwatering Arepa Pabellón! Immerse yourself in a culinary journey as you bite into the golden, crispy exterior of our freshly made arepa, revealing a soft and pillowy center that cradles a symphony of delicious fillings.
Picture this: a savory, shredded pork filling that's been slow-cooked to perfection, accompanied by savory black beans, sweet plantains, and a generous sprinkle of shredded mozzarella. It's a gastronomic masterpiece that brings together the vibrant colors and tastes of Venezuela's beloved Pabellón Criollo.
Whether you're a seasoned arepa enthusiast or a first-time adventurer in Venezuelan cuisine, this Arepa Pabellón promises to tantalize your taste buds and transport you to the bustling streets of Caracas. Join us in savoring the authentic flavors of Venezuela - a celebration on your plate that's as rich and diverse as the country itself.
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Ingredients
For the Pork Marinade
1 lb pork shoulder cut into chunks
Juice of 1 lime
2 teaspoons Kosher salt
1 teaspoon black pepper
2 teaspoons oregano
3 bay leaves
1-2 tablespoons Loisa Organic Recaito (link above)
1 tablespoon olive oil
For the Arepa Dough
1 1/2 cups Pan Masarepa (link in Amazon Store)
1 teaspoon Kosher Salt
1/4 cup queso fresco, crumbled
2 tablespoon butter, softened
1 teaspoon olive oil
1 cup (plus more if needed) of water
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Chapters
0:00 Intro
0:12 A National Dish
0:36 Marinating the Pork
1:11 Braising the Pork
2:03 Making the Masa
3:53 Stuffing the Arepa
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