16 сағат бұрын
14 күн бұрын
28 күн бұрын
Ай бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
3 ай бұрын
3 ай бұрын
6 ай бұрын
6 ай бұрын
7 ай бұрын
7 ай бұрын
8 ай бұрын
8 ай бұрын
Пікірлер
@aprildegele1510 Сағат бұрын
This is really easy! Thanks for sharing. However, I had no idea about the garlic oil. Will that work with plantains on the sweeter side? The first time I ate a plantain was when we were told how to cook them by my sister in law, who is Cruzan, when we visited St. Croix several years ago. They were excellent. Sadly, last weekend was the first time I'd seen a proper plantain in the grocery store. I had a guy from Jamaica test me to see if I knew how to cook them, and then he gave us some tips. It was like we were instant friends, talking and laughing in the store. If there was ever a time when I had proof that food can bring cultures together, that was it. Of course, the walls started to come down as soon as he learned by sis in law is Cruzan.
@Sabrosollc 59 минут бұрын
Love that story! I never tried it with sweet plantains but I’m sure it would be just as good. Thanks for watching
@Sabrosollc 8 сағат бұрын
Check out our previous video in this series (Firecracker Shrimp with Peach Salsa) here: kzfaq.info/get/bejne/bN2Vg5iUsszWj6s.html
@kingchumlepcha2252 2 күн бұрын
I enjoyed watching the video.No extra talking, the camera was just focused on your cooking👍.
@Sabrosollc 2 күн бұрын
Thank you 😊
@emtdyal1 3 күн бұрын
I tried it and mine fell apart in the fryign process. Any idea why?
@Sabrosollc 3 күн бұрын
A couple of things: when you drained the potatoes, did you mash them right away? I find that after you drain it, leave the potatoes in the pot on the stove so the extra moisture that’s in the potatoes can evaporate. This will result in a drier potato that binds well. Also, Did you add the cornstarch into mix? Cornstarch helps against moisture so that your relleno doesn’t come out gummy. Lastly, make sure your oil is not too hot. I fry mine around 350-365. I’ll be making a longer video on this soon.
@melm1932 4 күн бұрын
Making today. Forgot my chips...be right back!
@Sabrosollc 4 күн бұрын
Buen Provecho 😋
@ssettev9361 5 күн бұрын
That's right!! Tell 'em! 😂🌿💚
@Sabrosollc 5 күн бұрын
Cilantro Lovers Unite 🤟🏾
@ssettev9361 5 күн бұрын
Is it just cheese and onion? Please give us the recipe.
@Sabrosollc 5 күн бұрын
Yes just cheese and onion. The full video for Argentina Fugazetta is on our channel 👍🏽
@victoria8836 5 күн бұрын
👍☀️
@amt7656 5 күн бұрын
Looks really good man. 😋 Subscribed 🙌🏻
@Sabrosollc 5 күн бұрын
Thank you and welcome 🙏🏾
@ManskisTreeHouse 5 күн бұрын
Danny Glover De Gallo
@Sabrosollc 5 күн бұрын
Ummm 🤔
@havoczombie9332 5 күн бұрын
Peacho de gallo
@Sabrosollc 5 күн бұрын
Haha that’s perfect 🤩
@enav2281 5 күн бұрын
Was that peach purée thrown in there? What was that secret ingredient at the end .. 🧐 😋
@Sabrosollc 5 күн бұрын
Yes it was 1/2 peach that I pureed to help bind everything together. Full video link is below short title 👍🏽
@universallyunique 5 күн бұрын
Sir yes! Let me just get my chips. I'll be RIGHT back. 🏃♀️ 🏃♂️ 🏃♀️ 🏃♂️
@Sabrosollc 5 күн бұрын
😂 Thank you 🙏🏾
@FaithlessGhost 5 күн бұрын
Looks so yummy
@Sabrosollc 5 күн бұрын
Thank you 😊
@chrisgarrison1503 5 күн бұрын
I'll sub
@Sabrosollc 5 күн бұрын
Appreciate it…welcome to the family 🙏🏾
@ZoniaSoto-pn2od 7 күн бұрын
Yummy 😋
@Sabrosollc 7 күн бұрын
Gracias ☺️
@skimusic3773 7 күн бұрын
I've made the salsa, and it rocks. Even with the substitutions necessitated by my pantry, it is excellent! Thanks again!
@Sabrosollc 7 күн бұрын
Awesome 👏 I’m so glad you like it 😊
@skimusic3773 7 күн бұрын
I have peaches - soon I'll have salsa! Thank you!
@Sabrosollc 7 күн бұрын
You’re welcome ☺️ Buen Provecho
@victoria8836 7 күн бұрын
👍
@Sabrosollc 7 күн бұрын
Check out our previous series “Weeknight Grill Meals” here: kzfaq.info/sun/PLfnwNr_BPfSU3wf1qM2QngiiHbHZCpVEm
@Msangiewow 7 күн бұрын
My mouth is watering. Who doesn’t love a good peach? Great recipe!!😍
@Sabrosollc 7 күн бұрын
Thanks Angie! A perfect peach brings joy 🥹
@SweeterThanDulce 7 күн бұрын
Wow 👏👏👏 riquísimo ⭐️⭐️⭐️⭐️⭐️ 🇵🇷Papa rellenas son Puerto Rican🇵🇷
@Sabrosollc 7 күн бұрын
Gracias 😊 Viva 🇵🇷
@emiliaescobar7652 8 күн бұрын
Love tostones videos, this is 2nd x, I see someone put plantains in water, why? I usually put them to fry, right after I peel/cut them, love that sauce, will try it, TY for posting.
@Sabrosollc 8 күн бұрын
If you’re not frying right away, it’s good to put it in water so it doesn’t oxidize. Also, I find they come out crispier when they soak in water. Thanks for watching 🙏🏾
@emiliaescobar7652 8 күн бұрын
@@Sabrosollc hmmm, mines come out crispy, but next time, I'll put them in water, TY again.
@victoria8836 12 күн бұрын
Good food 😊
@annabeltran7705 13 күн бұрын
I made these for the first time ever today for my husband’s birthday cook out and they are DELICIOUS. That sauce is 🔥. Thank you for sharing. 😊
@Sabrosollc 13 күн бұрын
You’re welcome ☺️ now he’ll ask you to make them every year! 😁
@murraysaucedo897 13 күн бұрын
I’d love to see your take on the Tripleta sandwich!
@Sabrosollc 13 күн бұрын
It’s on my to-make list 😉 Thanks for watching 🙏🏾
@Msangiewow 14 күн бұрын
I really need to learn to grill. This looks so flavorful! Great recipe!😍
@Sabrosollc 14 күн бұрын
Thank you! Grilling makes cooking easier with less clean up 🙏🏾
@Sabrosollc 14 күн бұрын
Check out our previous video in this series "Grilled Ribeye Skewers" here: kzfaq.info/get/bejne/d7Jxa9GQtc--m4U.html
@victoria8836 14 күн бұрын
Good food
@Sabrosollc 14 күн бұрын
Thank you 😊
@victoria8836 14 күн бұрын
@@Sabrosollc 👍
@kingmunchtv 19 күн бұрын
Where can I order that press?
@Sabrosollc 19 күн бұрын
Click this link for my Amazon Storefront www.amazon.com/shop/patrickbaez
@kingmunchtv 19 күн бұрын
@@Sabrosollc thanks bro ✊🏽
@karinacolonLA 19 күн бұрын
Why do my potatoes come out SUPER sticky and hard to work with??? Lolllll
@Sabrosollc 19 күн бұрын
It’s probably because you’re not allowing the excess water from the cooked potatoes to evaporate after straining. Try to leave the potatoes in the pot (on the stove) once you’ve drained them. Also, add a teaspoon of cornstarch, this should help not to be gummy. Let me know how It turns out 👍🏽
@Jes1FromFL 21 күн бұрын
Wow! Was hoping you'd finish it with a bite!
@Sabrosollc 21 күн бұрын
Yea sometimes I do. Since I prep, cook, and film all myself, by the time it’s done I’m a hot mess 🤣 Thanks for watching 🙏🏾
@theresamurphy4455 23 күн бұрын
Sure Looks Delicious 😋 😋, I'm sure your Mom iiss Smiling. Enjoy & Thank you for Sharing Your Mom's Recipe. I hope to try 1 day🙏🏽💝
@Sabrosollc 23 күн бұрын
Thank you so much for watching 🙏🏾
@LuisKolodin 25 күн бұрын
I love cocadas! Unfortunately they have disappeared from Sao Paolo where I live. The last time I saw one for sale was decades ago. I guess I'll have to make my own cocada, following this recipe! I guess the darker one was my favorite as a kid. They are EXTREMELY SWEET for sure, just like any other Brazilian dessert. 😂
@Sabrosollc 25 күн бұрын
Yea, I have to visit a bodega or Hispanic market to find them. Adjust the recipe according to how you like the texture 👍🏽
@LuisKolodin 25 күн бұрын
I didn't know they had cassava cheese bread in Colombia. Pão de Queijo culture is so strong in Brazil I could swear there was nothing more Brazilian thant it, but I discovered it was invented in Paraguai hundreds of years before arriving here: CHIPA.
@Sabrosollc 25 күн бұрын
Pan de Bono and Pao de Queijo are very similar. Thanks for the history…love it ❤️
@LuisKolodin 25 күн бұрын
A tip for frying acarajé is to leave an onion in the oil. It will assure the correct temperature. That's how people traditionally do it in Bahia. And traditionally it was a religious food. In the past only girls could make it and take no profit from selling it for several years. A kind of penitence.
@Sabrosollc 25 күн бұрын
Thanks for the information! I love the passion you have for your culture and food! Next Brazilian recipe I showcase I would like to get your input on the history, ingredients, and cooking methods. 🙏🏾
@LuisKolodin 25 күн бұрын
@@Sabrosollc sure!
@mselmsel3203 27 күн бұрын
GREETINGS CHEF👨🏾🍳 PATRICK🤍 HAPPY FATHER'S DAY, WHICH IS EV'RRY DAY♡ O'OOOO MY GOODNESS, THAT LOOKS ABSOLUTELY DELICIOUS🌟 LISTEN, LISTEN, LISTEN🤣🥰🤣 I WILL INFORM YOU AS TO WHEN I'LL BE PASSING THROUGH; IT WOULDN'T MATTER AS TO WHAT YOU'D BE COOKING🍽 I'D GREET EVERYONE, THEN I'D PULL OUT A CHAIR TO GRUBB'🤣🥰🍽😋...A'AAHHH😋🥰 ☆SABROSO☆ INDEED🌟 YOU'RE AN AWESOME CHEF👨🏾🍳 HAVE A WONDERFUL WEEK AHEAD🤍
@Sabrosollc 27 күн бұрын
Thank you 😊
@MaissonT 27 күн бұрын
Parabéns!!!
@Sabrosollc 27 күн бұрын
Obrigado 🙏🏾
@victoria8836 27 күн бұрын
🧘🏻
@paulofernando78 27 күн бұрын
We don't eat it with capers, however it looks delicious. Congrats!
@Sabrosollc 27 күн бұрын
I like the salt/brine taste that the capers add. Thank you for watching 🙏🏾
@victoria8836 28 күн бұрын
Wow шашлык 😊
@Sabrosollc 28 күн бұрын
Thanks Victoria ☺️
@victoria8836 28 күн бұрын
@@Sabrosollc 😉
@Msangiewow 28 күн бұрын
Happy Father’s Day Chef! This looks amazing as always. Those flavors just make my mouth water.
@Sabrosollc 28 күн бұрын
Thanks Angie! It’s so good! 😊
@Sabrosollc 28 күн бұрын
Check out the previous video in this series here: Weeknight on the Grill: Achiote Chicken kzfaq.info/get/bejne/pJh4lpiUsZyrhZs.html
@dickschlitz1360 Ай бұрын
Nicely done ! The allspice at the end was a class move and the cream at the end was a surprise…but you could almost smell and taste it because of the quality of yer video my brother…hey cheers n well done sir from Long Island ny
@CronisCronis Ай бұрын
❤❤❤🧑🍳
@Sabrosollc Ай бұрын
Thank you 🙏🏾
@taurusnbr1 Ай бұрын
Is this 100% gluten free? I read that some leaveners aren't gluten free.
@Sabrosollc Ай бұрын
Yes it is! The yuca flour is gluten-free and the baking powder I use (Clabber Girl) is kosher and gluten-free. Thanks for watching 🙏🏾
@yarexayala784 Ай бұрын
Receta para la masa. Por Favor
@Sabrosollc Ай бұрын
El enlace al vídeo completo se encuentra debajo del título de este corto. Los ingredientes de la empanada están en la descripción del video. Gracias por visitar nuestro canal 🙏🏾