Argentinian Food Feast 🍽FIRST TIME TRYING ASADO 😋What to Eat in Argentina.
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5 жыл бұрынArgentina Asado Feast! While in Mendoza, Argentina we thought it was the perfect time to try Argentinian food! This was our first time trying Argentinian Asado/Parrilla!
To start things off, earlier in the day we tried a food that came to Argentina from Italy, Milanese! Made from veal, the meat is pounded and breaded, this type was topped with cheese, bacon and green onion. We found it at Jebb’s in Chacras de Coria.
After this we got a small treat from a local bakery, a cookie called Alfajores. We had tried these in Chile and we’re happy to try it again in Argentina.
Lastly we headed for a huge Asado meal at a restaurant called Anastasio El Pollo. Here we had Provolo (cheese melted over a fire served with fried bread), loads of Asado with tonnes of different types of meats, grilled veggies and chicken.
ABOUT ARGENTINIAN FOOD
Argentine cuisine is described as a cultural blending of Mediterranean influences with and very small inflows, Indigenous, within the wide scope of agricultural products that are abundant in the country.
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@DelightfulTravellers 5 жыл бұрын
Well OMG... this could be our favourite food day ever! How did we eat all of this??? 😆 Don’t forget to hit the 'thumbs up' button if you enjoyed the video and hit SUBSCRIBE ✅ (and that little bell 🔔) to follow along on our travels. Stay Delightful!✌️- Anna & Trevor
@Rammstom2 5 жыл бұрын
Earned a subscriber! Enjoy your stay!
@cintiaespinosa9765 4 жыл бұрын
Si buen vídeo, les recomiendo probar el matambre a la pizza =)
@viviendaloshermanos7261 4 жыл бұрын
Most people don't eat the skin of the morcilla (blood sausage) and spread the filling on bread just like you did with the provoleta. Thank you guys for this video, I love when people of other countries encourage others to visit my Argentina ❤️
@danielsuarez363 4 жыл бұрын
Como vas a comer empanada con cubiertos 🤔🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️😂😂😂
@cintiaespinosa9765 4 жыл бұрын
Jaja
@rodrigodavila8175 4 жыл бұрын
Creo que todos los Argentinos que vimos este video sufrimos cuando vimos que cortó la empanada con un tenedor
@lautaroquiroga6139 4 жыл бұрын
Mal jajajaja. Una ves me paso aca en cordoba una familia inglesa probaron empanadas(cortadas a cuchillo encima) asado y locro . Y lo comian con tenedor lptm . Daban ganas de matarlo jaja
@kamisartor5998 4 жыл бұрын
Los idiotas seguro. No es la gran cosa, no son argentinos, qué esperaban? Qué van a saber...
@gualicho222 4 жыл бұрын
traumatico, creo que voy a tener que ir a terapia
@cuandocantaellitoralnmprod946 4 жыл бұрын
totalmenteee!!! jajajaj alguien que le avise que no se disfruta asi
@franm9288 4 жыл бұрын
Llora en belgrano* dea re dawn
@_SantiAlvarez_ 4 жыл бұрын
I am from Argentina and I was hurt when you ate the empanada with a fork
@DelightfulTravellers 4 жыл бұрын
haha.. 🤷🏻♂️I bet it still tasted the exact same 😉- Trevor
@_SantiAlvarez_ 4 жыл бұрын
Delightful Travellers Yeah, you are right, by the way, I liked the video very much
@fernandounzain 4 жыл бұрын
Yeah . Empanadas just eat with the fingers . Check the Patagonia and the Patagonian cordero
@TheMatiasCu 4 жыл бұрын
@@DelightfulTravellers Congratulations for the travel, and no, isn't the same the empanada pie eats very hot and when the cut it cools
@_SantiAlvarez_ 4 жыл бұрын
Andres Pizarro Garcia Que?
@markuuzzz 4 жыл бұрын
*Me watching the empanada being eaten [internally screams in argentinian]
@sofiapereira3190 4 жыл бұрын
same
@garren666 4 жыл бұрын
La empanada se come con la mano jajajaja
@crashyy1326 4 жыл бұрын
Same, with the hands bro
@GabyAR7575 4 жыл бұрын
*Cries in argentinian* 😹
@raymisaiman5094 4 жыл бұрын
Sameee
@baigish100 4 жыл бұрын
I lived in Argentina as a young man for two years. I never appreciated how deprived my culture was with regard to food (USA). After a meal, I would think that this is the best food I have ever eaten, and then the next day would come and I would eat again. Argentine food is very underrated and unappreciated. There is nothing so wonderful as a family asaddo that lasts from 2 pm till 3 am where everyone eats, talks, drinks, eats and we are in the garden/yard the entire time. It's sublime.
@ascendancy4900 Жыл бұрын
As an argentinian, this comment is beautiful to me! Thanks for the words!
@jrivoldi28 4 жыл бұрын
1:19 creo que la milanesa con queso chedar no va, hay que ponerle muzarella o de ultima un queso cuartirolo / mantecoso.
@biohita 4 жыл бұрын
Es un intento por yankeezarla. El cheddar es un asco como se produce.
@virginiapiani7268 4 жыл бұрын
Jaja al fin veo este comentario!! Asi no se come la milanesa a la napolitana 🤨
@fjerez2591 4 жыл бұрын
Fíjate como la hacen en el club de la milanesa , nose si la probaste , es bastante decente
@lucasyuhak2701 4 жыл бұрын
La milanesa con cheddar, bacon y cebolla de verdeo es excelente, dicen un intento de "yankeezarla"y después usan diez mil productos provenientes de EEUU, es rico y punto.
@OsvaldoBayerista 4 жыл бұрын
El cheddar es una mierda, siquiera es queso?
@danieltoledo1903 4 жыл бұрын
Mientras miro esto estoy comiendo arroz con huevo y atún, que injusta la life.
@immaster1298 4 жыл бұрын
Eso es riquisimo, que te quejas... un poco de mayo y queda de 10
@shadimalpz1717 4 жыл бұрын
A mí me encanta el arroz con huevo....
@LauArtemisa 4 жыл бұрын
PAAAAAAAAAAAAAAABREEEEEEEEEEEEEEEEEEEEEE JAJAJAJAJAJAJAJJAAJAJAJAJJ
@XXIIVIIMCMXCI 4 жыл бұрын
daniel toledo pero si el atún esta carísimo
@chibuisin 4 жыл бұрын
Aaah el clasico "arroz malcriado" pero con atun, eso ya es de lujo!
@PalitoSelvatico 4 жыл бұрын
"Blood sausage I wonder whats in it" Oh boi should I tell him
@mateonegri8118 4 жыл бұрын
JAJAJA
@bluny2270 4 жыл бұрын
JAJAJAKSJSJJS
@locochester4909 4 жыл бұрын
Jajajajajaja
@Caidastrall 4 жыл бұрын
JSSJAJJSDJS
@manosdeuva1657 4 жыл бұрын
Jajajansbdjsbakabnanajana
@karinnaguerra8403 5 жыл бұрын
Hola soy peruana y la comida en especial las milanesas y las carnes de res son deliciosas en Aegentina
@DelightfulTravellers 5 жыл бұрын
We agree! The food was amazing. I'm not sure how we ate it all... haha - Trevor
@cristianmk 4 жыл бұрын
La cocina peruana es genial tambien!!!
@pejemadafaka4996 4 жыл бұрын
Aguante Argentina 😏😍
@lucianolopez7931 4 жыл бұрын
Gracias
@fuzzydark1395 4 жыл бұрын
En Argentina no hay carne de res xd Hay Vaca, Cerdo, Oveja, Ternero, Pollo.. Pero no Res
@delimalucasmarcelo1089 4 жыл бұрын
Aaaaaghh como duele ver cómo comen empanadas con tenedor y cuchillo
@MarianoContiOK 4 жыл бұрын
jajaja es verdad es un sacrilegio eso
@fernafer7803 4 жыл бұрын
Yo pensé lo mismo..... Que Sacrilegio....!!!!! Jajajaja
@lautaroperez1697 4 жыл бұрын
X2
@lucasargentina5586 4 жыл бұрын
Cada uno come como quiere.
@airc2821 4 жыл бұрын
@Juan2003gtr bueno no es necesario insultar solo esta diciendo lo que piensa
@bolger90 5 жыл бұрын
Man hope you eat the chinchulin, it's the best of parrillada. The morcilla its made from cooked blood, and the things you don't eat from the pork, like cartilages, foots and stuffs; with some green onion and some typical spices from here (oregano, parsley, garlic, pepper, ají molido, pimentón, ground nutmeg, etc) Those alfajores here are called "Marplatenses" because them are from Mar del Plata, and the best alfajores are Havanna (In my opinion). There are other kinds of alfajores like "de maicena", "Cordobeses" (come frome Cordoba), "Santafesinos" (from Santa Fe). All are basically the same: two cookies with dulce (dulce de leche, cordobeses generally are filled with dulce de fruta, etc.) And something about "milanesas". That one you ate it's called Napolitana, but it isn't traditional at all. The traditional it's like a pizza (tomato sauce, ham and muzzarella with some oregano and tomato slice). "La napolitana" or "napo" it's not called that way for Napoles (Napoli) but for a restaurant called "Napoli" in Buenos Aires where it was selled for the first time at the ends of the 1940s. Hope you really enjoy Argentina. Our food isn't very original, we have like a mix from all cultures like spanish, italian, arab and it's not so spicy like others countrys traditional food, but we have like the best meat on the planet. Anyway, hope you realley enjoy the country, not only the food but the landscape around here. Mendoza and the south (Patagonia) are the most beautifull landscape in the country (again, in my opinion) Sorry for my bad english, hope you can understand what I tried to write :P And thanks a lot for giving diffusion to our food, specially the asado!!!!
@DelightfulTravellers 5 жыл бұрын
Elias thanks so much. We wanted to try the Napolitana but this place didn't have it. We're having a blast so far... get ready for a whole lot more - Trevor
@agushex 4 жыл бұрын
Well my friend Elias you are totally right although, those things that you usually don't eat, like cartilages and pork foot, are actually the stuff that is the second most important things in one of our most traditional dishes of all... the Locro, Locro is (explanation more for the channel than for you because I'm sure you know) a colonial dish, made by the low classes with the stuff that the high classes throw away, this "story" of "People using the left-overs to make a dish" is all over America, in Venezuela is the hallaca or Tamal in Argentina, Mexico, and Bolivia, in Argentina the Locro is the main dish of our patriotic dates, mainly the Worker's Day. that is a dish that they should try if they're still in Argentina or think in comming back.
@inchaoswetrust 4 жыл бұрын
Elias90 FUCK Havana, Cachafaz FTW !!!
@cortocaro8621 4 жыл бұрын
Hey I'm Argentine, and I have grow up in a ranch and a fabric of sausages. The morcilla is made with the meat and skin of all the head of the pork. First we boil the heads, then we took of all the meat and skin, then we cut in little pieces in a mchine and we added condiments (spices) and then blood. Then we put all in a and don't know the name and then we put all the morcillas in hot water 85 ºc, for 20' and then became hard. So the blood is cooked, and then you cook again to eat at a grill or in hot water. So you can eat no worry. They are cooked two times...
@martinrodrigocesarbueno6514 4 жыл бұрын
@@DelightfulTravellers You have to try the sweet morcilla !!!!
@Nico.Divididos 4 жыл бұрын
Me pone nervioso como "corta" la carne, no cerrucha, sino que apreta la carne con el cuchillo, como si fuese una manteca o queso lo que quiere cortar jajaajja
@pierinabono6495 4 жыл бұрын
totalmente jajajaj por esta gente existen cuchillos redondos
@thedarix4397 4 жыл бұрын
Enrealidad, es por que los alimentos o carnes de alla. Solo Con cuchara y tenedor partis la carne de lo blandita que es.
@thedarix4397 4 жыл бұрын
@Lyzaru no te creas, sisi digo por usa
@pierinabono6495 4 жыл бұрын
@@thedarix4397 aaaaahhhre jajajja, la carne de estados unidos no es blanda, ni de europa. pasa que ellos cocinan 4hs cualquier carne en esas ollas electricas. ( se ve en tasty, foodnetworks, etc)
@TheBlackDoor 4 жыл бұрын
A mí me pone nervioso que pincha la parte grande y corta la chica (al revés... pinchá el bocado pequeño que estás cortando y que finalmente te vas a comer!!!)
@duiliomaure6503 4 жыл бұрын
Un asado en Argentina es bueno, pero en Mendoza es una locura, solo con leña y sus vinos!!
@MarianoContiOK 4 жыл бұрын
sisi eso seguro que es asi...otro gustito
@andressimon1531 4 жыл бұрын
Si pero tenemos carne de baja calidad . Por mas leña que metas...
@MarianoContiOK 4 жыл бұрын
@@VascoCaesar si no? bueh se expreso mal
@andressimon1531 4 жыл бұрын
@@VascoCaesar igual no falta mucho para que eso pase
@gabrieldellarosa8471 4 жыл бұрын
La mejor carne y asado lo tenemos en el litoral, por las pasturas
@claudiavegas3600 5 жыл бұрын
OMGG how lucky you guysss!! I ate Argentinian asado here in Peru and it was AMAZING I can't imagine how it would taste in Argentina, I hope I can go there and try the best meats in the world!! Greetings from Peru❤❤❤
@DelightfulTravellers 5 жыл бұрын
Thanks Claudia... you have some pretty spectacular food there in Peru as well. The asado was 👌- Trevor
@BucketListTravellers 3 жыл бұрын
We were in Argentina ten years ago and the Parrillas were so good! Meat overload 😋
@Alexandersalachenko 4 жыл бұрын
This grill is called "Anastasio El Pollo", it is located in Chacras de Coria. When I went to Mendoza I also ate there. A wise decision! All the food is incredibly delicious! I'm glad you liked it!
@DelightfulTravellers 4 жыл бұрын
Good to know we chose right. We also though the food was delicious - Trevor
@luciabelencanellisafenreid6692 4 жыл бұрын
esa milaesa es muy gourmet, y el cuchillo tiene serrucho, es mas facil si serruchás para cortar la carne jaja
@claudiamatolcsytorrington 5 жыл бұрын
Ok now I’m officially jealous, yes, out of all your fabulous trips I’m jealous of you guys eating an authentic Asado Argentino. Great video and thanks for sharing 🦋
@DelightfulTravellers 5 жыл бұрын
Thanks Claudia. We had high expectations on the food here and boy did it deliver 😋 - Trevor
@quartomelina 4 жыл бұрын
I'm Argentinian and the Alfajores come in all different sizes and with more or less dulce de leche (the ones that you ate we call the Masas Finas) And of course, they are Argentinian. I eat the provoleta alone, without bread, I think that is more tasty. The empanadas come in all different flavors and sizes, and we usually eat them with our hands. The "other sausage" is Morcilla, and it's delicious. Also the Milanesa is great with cheddar but makes it more dry, we eat it alone, with a cream cheese or Napolitana (that has tomato sauce, a creamy cheese and ham). I really enjoyed your video, now I'm not in Argentina and watching this video reminded me how much I miss all that food!
@carlosdiego2628 4 жыл бұрын
the "chimichurri", a bad translation of "give me the curry" is the hottest sauce you can find in Argentina, and it's not spicy if you compare it with any sauce from South and Central America .. Argentines don't eat almost anything hot spicy.
@lautarohiggs8597 4 жыл бұрын
the Argentine does not eat very spicy
@Ale0504 4 жыл бұрын
I must disagree. There are some of us that love spicy things. Ají Puta Parió is a good example. Also there is a hot spicy version of Chimichurri. The name is believed originary from Spain, in Euskera there is a mix sauce with assemblance called Tximitxurri and means Mix. So...
@Juan______ 4 жыл бұрын
@@Ale0504 che che son todos hispano hablantes y hablan en ingles JAJAJA
@aricuchi 4 жыл бұрын
Jimmy's curry
@Ale0504 4 жыл бұрын
@@Juan______ jajaja, tenés razón. Pero, por el tema y explicaciones asumo que son extranjeros con nombres hispanos. Como el hilo ya viene en inglés... Pero sí que resulta curioso, jajaja.
@argentin2306 4 жыл бұрын
Me: there's nothing that can disturb me now * Sees the guy eating the empanada with fork and knife * Me: there's only one thing that can disturb me
@Ana-wf4jt 4 жыл бұрын
Dulce de leche is from Argentina !!!
@davidandrada4968 4 жыл бұрын
Si, pero lo hicimos por accidente
@davidandrada4968 4 жыл бұрын
@Raymon The Fox si, pero no fue porque supiéramos cocinar bien, fue más al revés, lo descubrimos porque a alguien se le quemo un postre que usaba leche y azúcar
@Yomellamocuchi1997 4 жыл бұрын
@@davidandrada4968 El dulce de leche fue el mejor descubrimiento por accidente seguido por la electricidad
@tobiasceccardi6449 4 жыл бұрын
@@Yomellamocuchi1997 odio a isaac newton por inventar la gravedad por accidente. Ojala todos volaran asi re loko
@bautistaua 4 жыл бұрын
@@tobiasceccardi6449 Jajajjaaja lo decis de broma no?
@aldimanzoni6872 4 жыл бұрын
Honestly it was refreshing to see you eat that Pollo a la parrilla (the chicken) and enjoy it so much, Anna! Usually here most people prefers the meat/steak when eating Asado. Also Trevor, most meat you ate here was 'well cooked' because you went to eat at Parrillas (restaurants), when people make Asado in their home they cook it to mostly everyone's personal preference, so you'll have some very red and juicy pieces and some more well cooked one, so everyone can eat the meat just as they like it. If you guys plan on coming back, some suggestions: you should try the morcilla in a bread, just like you did with the provoleta (and without the skin, which is probably the most commented thing on this video, right along with eating empanadas with you hands haha), and should ask a local to make you Asado at their home if you made some friendships (if not, Im sure anyone here in the comments would be willing to), try all different kinds of Alfajores (which are ours btw), try our stews (Guiso de lentejas, Mondongo, Locro) and our pizza. We're most recognised for our meat (and dulce de leche), but honestly any food you try here is so good. 'If you are a meat and potato person, this country was made for you' haha so true! Hope you had a good time here and come back soon! Im off to watch the rest of your videos now ;) (A los argentinos quejándose de los comentarios en Ingles, esta gente habla Ingles, si les escribimos en Español no entienden lo que les decimos, y entonces qué sentido tiene?)
@c.nicolasbettiga9040 5 жыл бұрын
holaaa se ganaron un suscriptor de Argentina !!! espectacular su canal solamente faltarían los subtítulos en castellano para los q no hablamos inglés gracias y buen vídeo !!
@DelightfulTravellers 5 жыл бұрын
Welcome new subscriber! :) SUBTITLES. Click CC... then THE GEAR ICON... then SUBTITLES / AUTO TRANSLATE. Find Spanish and you're all set ✌️- Trevor
@pabloverazay7973 4 жыл бұрын
@@lucasrivolta1950 jajaja
@JuanPablo-xu3ie 4 жыл бұрын
Tampoco está difícil el amigo utiliza palabras rebasicas
@enemy.within 4 жыл бұрын
@@lucasrivolta1950 jajaj idolo
@lujanfloriani6053 4 жыл бұрын
@@lucasrivolta1950 jajajajajaja
@FOXYGAMER122 4 жыл бұрын
WACHO COMO VAN A DECIR QUE EL ALFAJOR ES CHILENO JAJAJAJAJAJJAJAJ
@chebi7433 4 жыл бұрын
NO ENSERIO? KAKSKJSJW
@vinicio3381 4 жыл бұрын
SI AJNSJJANMS WTF
@Rena-bq9cs 3 жыл бұрын
Cierto los alfajorcitos son argentinos xD
@matiaspereyra9392 4 жыл бұрын
9:57 personally I only eat the interior of the morcilla
@DelightfulTravellers 4 жыл бұрын
A few people said that's what I should have done as well. I didn't know - Trevor
@matiaspereyra9392 4 жыл бұрын
@@DelightfulTravellers It's ok, I know people that eat the exterior part
@luciorojas4278 4 жыл бұрын
@@DelightfulTravellers we love with skin here! it depends on the person's personal taste but I find great the mix of crunchy outside with creamy inside, thanks for the honest review! I also recommend try to eat Chorizo and Morcilla on every Parrillada you go, as every chorizo and morcilla recipe changes from town to town!
@FOXYGAMER122 4 жыл бұрын
PUSSY
@nachodamiani5457 4 жыл бұрын
No comer la piel de la morcilla es de nene de 10 años
@salpenalba9938 4 жыл бұрын
I am from Argentina. Thanks so much doing videos about my country. Thanks for making the effort to say the words in Spanish. The best way to eat Argentinean food is the way the blows your mind; if you like empanada with a fork, so be it.
@martincaraballo763 4 жыл бұрын
Nadie: Absolutamente nadie: El gringo: *corta la empanada con tenedor*
@guadalupearias4573 4 жыл бұрын
I seriously can’t believe Chileans sell alfajores with DULCE DE LECHE like those are from them, I mean come on, there is nothing more Argentinian than dulce the leche
@julian6617 4 жыл бұрын
Es culpa de Arcor eso, exporta alfajores tradicionales de argentina a otros países y así nosotros perdemos la cultura por culpa de esos imbeciles
@eliharman 4 жыл бұрын
They have dulce de leche as far north as Cuba and Mexico.
@editmmusic4430 5 жыл бұрын
Nice video! And yeah the (asado) of Argentina is very delicious😋🍽
@DelightfulTravellers 5 жыл бұрын
We're glad you enjoyed it Flores 🤗- Anna
@ayrtonenrique4447 4 жыл бұрын
Venia a comentar el dolor de ver a alguien comer empanadas con cubiertos, pero se me adelantaron
@mateopicciolo3664 4 жыл бұрын
Rt
@giuliana401 4 жыл бұрын
I'm sooooo glad to watch this! Thanks for that 😭😭❤️❤️❤️❤️
@mikUWU0451 4 жыл бұрын
1:14 I'm argentinian, thats probably the worst milanesa I've ever seen...
@Argie87 4 жыл бұрын
Políticamente Incorrecto ni derretido estaba ese “queso”, encima Cheddar, tiene que ser muzzarella
@guidofernandez9676 4 жыл бұрын
@@Argie87 mal
@blustgt8814 4 жыл бұрын
Nah, tiene buena pinta
@RobinChan83 4 жыл бұрын
Concuerdo con toda violencia... jaja
@scootertron8332 4 жыл бұрын
nunco las visto con eso queso...
@danielasalas1632 5 жыл бұрын
Also our ice cream is very good too! You should try it! And also chorizo is normally served in a sandwich with chimichurri is much better. Lastly don't forget to try alfajores Havanna !
@sergiogentili9 3 жыл бұрын
I am Argentine I live in Raleigh NC my dream it’s to open an Argentine Grill in Raleigh so I can bring this to the people here in NC. Quick tip the empanada it’s a finger food not fork and knife and the milanesa with mozzarella not cheddar cheese. I have to say, I got emotional when you describe to perfection the beauty of my gastronomy. THANK YOU!!!
@maximilianobognanni2786 4 жыл бұрын
Am really glad to have you in Argentina and see that you enjoy it!! Loved the video!! Hope to have you back soon guys! 🥰🥰🤙🤙🇦🇷🇦🇷
@Unikv 4 жыл бұрын
You ate a morsilla with dried grapes, that's why you didn't like it
@mauromachado832 4 жыл бұрын
Con granos de choclo híbrido es un manjar.
@Unikv 4 жыл бұрын
Usted se tiene que arrepentir de lo que dijo
@mauromachado832 4 жыл бұрын
@@Unikv ¿Guats?
@thefran901 4 жыл бұрын
@@mauromachado832 "Usted se tiene que arrepentir de lo que dijo" es el meme de Samid.
@mauromachado832 4 жыл бұрын
@@thefran901 Ah. 😆
@renatalimarzi 5 жыл бұрын
Hi guys! Happy to see that you have found something reminding Italy, especially Milan, my city. The Cotoletta alla milanese it's a must... The Provolone cheese is Italian too and it's so good. And what can I say about the Asado? Spectacular!! YUMMIE! Very good job guys. Always a pleasure following you in your adventures. Ciao! Renata
@DelightfulTravellers 5 жыл бұрын
Renata it so reminded us of Milan. Oh we have been missing that yummy cheese as well 😋- Anna
@milegaido8520 3 жыл бұрын
I am Argentine and most of our meals have Italian influences
@Retrowilly 4 жыл бұрын
Its so funny and nice to see outsiders eating our food, thanks for come to Argentina
@Gamma3 4 жыл бұрын
Excelent, very good video . Argentinian food id amazing
@fernandojayabusa 4 жыл бұрын
gracias por probar cosas de nuestro pais. ustedes dos son muy linda gente. un abrazo
@MarianoContiOK 4 жыл бұрын
y que lindo ver q les gusta tanto
@humanoide7076 4 жыл бұрын
Im hungry...I cant wait for december so i can go back to my parents and eat their asado on the weekends
@lulisosa355 4 жыл бұрын
Soy de Mendoza! Fue muy lindo y gracioso verlos comer nuestras comidas típicas en la simpleza y belleza de mi querida Mendoza! Ojalá vuelvan❤
@gabrieru1983 4 жыл бұрын
Great video guys!!!
@JavierDombronsky 4 жыл бұрын
Don't need to eat the skin of the "blood chorizo" (morcilla). Just open it and eat what's inside ;)
@agustinloza941 4 жыл бұрын
Como que nooo?? Se come todo hermano
@sergiocarptube 4 жыл бұрын
De donde sos?, no se en otra provincia pero acá en Mendoza la "piel" de la morcilla es totalmente comestible.
@Anto6504 5 жыл бұрын
*Argentina 🇦🇷has a great tradition in "asados". They have the best red meat in the whole continent. Do you remember when you ate anticucho in Lima ?. Well, in Argentina they do not eat cow-heart , but we from Peru import tons and tons of cow-heart for our anticuchos !. Greetings to 🇦🇷 from 🇵🇪 *
@DelightfulTravellers 5 жыл бұрын
Oh no way! Thanks for the info on that. The food was exceptional 👌- Trevor
@josemariafernandez1096 4 жыл бұрын
Hola Anto, eso sí que no sabía, saludos desde Bahía Blanca!
@jhoelbagnalasta8546 4 жыл бұрын
We actually do eat cow hearts, it's not that common but it's present in our parrilladas very often
@f.ah.c2114 4 жыл бұрын
Saludos a Perú también, hermano. Estuve en Lima hace poco y tienen una comida de la hostia. Obviamente me quedo con un asado y empanadas, pero el ceviche y la comida nikkei es un segundo amor
@SoyMarina 4 жыл бұрын
We do eat heart, only that in different dishes. We eat almost the entire cow except for a few parts.
@MatiasGarez 4 жыл бұрын
Wow. Argentina is probably the best country if we talk about food. Greetings from Argentina.
@supergamer2980 4 жыл бұрын
I couldnt stop smiling seeing your reactions, great video.
@pfg72 4 жыл бұрын
Great video! Now, if you were blown away by asado in Mendoza, you have no idea what you're in for if you come to Patagonia and try the roast lamb. Plus Patagonia is a really, really beautiful place to visit. Don't miss out on it! Cheers from Paragonia!
@DelightfulTravellers 4 жыл бұрын
That will likely be another trip. We really wanted to go but it really does look a lot like our home country here in Canada. So next time we're down there we promise to visit! - Anna
@mushiroomies 4 жыл бұрын
Alguien mas se dio cuenta que ese lugar es carisimo????
@buho2676 4 жыл бұрын
Y si. No van a ir a morfar a la costanera.
@mushiroomies 4 жыл бұрын
@@buho2676 bueno, tenes razon pero les cobraron muchisimo de masss
@aldo4908 4 жыл бұрын
My regards to you guys from Mendoza, Argentina. I'm glad you enjoy our food and wines 😊
@ElGranLibertador 4 жыл бұрын
Grande Axel!! Me encantan tus canciones
@taki2003 5 жыл бұрын
well, I just got back from a big breakfast and you guys got me wanting meat!!! nice!
@DelightfulTravellers 5 жыл бұрын
Taki I'm glad you ate before watching. We won't be eating meat after this for a long time - Trevor
@Luca_Camozi 4 жыл бұрын
8:10 me duele ver que corte la empanada jajaja
@enemy.within 4 жыл бұрын
Jajaj wtf
@msssorum 4 жыл бұрын
yo debo haber puesto la misma cara que si estuviera presenciando un asesinato jajajaja
@beermaster3359 4 жыл бұрын
Yo casi viajo para apuñalarlo con una cuchara XD
@carmenb1006 5 жыл бұрын
Yummy 😋!!! Everything looks delicious 😋!! The alfajores are the best!! In Argentina they have different flavors and many different brands. Sounds like you guys love Malbec!! So glad y’all having fun and thank you for sharing all this wonderful experience. Take care. 🤗🤗🌷🌷💕
@DelightfulTravellers 5 жыл бұрын
OMG.. the Malbec is amazing. Argentina is treating us great Carmen. Thanks for watching! 😃 - Trevor
@marinamartinez6886 4 жыл бұрын
It all looks delish!
@thecitygirlusa6496 4 жыл бұрын
Oh I'm crying watching him eat the blood sausage and empanada! So adorable. Glad you enjoyed Mendoza. If you ever go back make sure to try the Lomo sandwich at El Guacho in Mendoza city :) #hometownlove
@andycristiana1043 2 жыл бұрын
Gaucho?
@86geniso 4 жыл бұрын
decir que el provolone es el menos interesante de los quesos ... algo anda mal en ese paladar.....
@Kat-tr2ig 4 жыл бұрын
I'm a naturalized Argentine citizen, but just like all of the native born Argentines watching I internally screamed when he ate the empanada with a fork and knife. Haha, greetings from the province of Buenos Aires!
@suitedandbootedtv 4 жыл бұрын
omg I cant deal with these videos, I lived in Argentina for 6 years and go back every year best place in the world these videos just make me miss it so much so glad your enjoying it
@DelightfulTravellers 4 жыл бұрын
Where do you live now GD? - Anna
@suitedandbootedtv 4 жыл бұрын
Currently living in Portugal for the last 2 years Porto, aveiro & now algarve but Buenos Aires has my heart
@yojelsonrc 4 жыл бұрын
We don't usually eat the blood sausage skin. I personally like it with some bread
@wordpresssalta637 4 жыл бұрын
another special one that doesnt eat the skin :P the rest of us eat everything
@DurzaDeblin 4 жыл бұрын
I also hate the skin on the blood sausage
@julessabio 4 жыл бұрын
I didn't know there were people not eating the skin
@FOXYGAMER122 4 жыл бұрын
Cof cof PUSSY cof cof
@marisacastaneda4582 4 жыл бұрын
@@julessabio de
@juanac.6719 4 жыл бұрын
12:16 "argentinians are really into pollo" bro, estas en Anastasio pollos, que esperabas ? 😂
@Sonny0276 5 жыл бұрын
Great Video. Thank you for posting.
@DelightfulTravellers 5 жыл бұрын
Cheers Sonny.. we're glad you enjoyed it! - Trevor
@Posey12345 5 жыл бұрын
Excellent video guys what delicious food you tried ...Keep up the good work
@DelightfulTravellers 5 жыл бұрын
Effie we hope we didn't make you hungry! haha... thanks for watching as always - Anna
@Posey12345 5 жыл бұрын
@@DelightfulTravellers I became hungry watching this .........your videos are getting so much better Love them
@giuliana401 4 жыл бұрын
Heyyy loved the video! I'm from Argentina and let me tell you that the blood sausage you're not supposed to eat the crispy outside. I mean you can, but normally people avoid it that's probably why you didn't like it. Also, thank you for coming :) hope you had a great time ❤️
@DelightfulTravellers 4 жыл бұрын
Thank you! We of course didn't know that about the sausage. Next time we'll avoid that part. Glad you liked the video - Trevor
@giuliana401 4 жыл бұрын
Delightful Travellers heyyy loved it! Thanks so much for visiting my country ❤️ hope to visit yours one day 🤞🏽🤞🏽
@0123sofilinda 4 жыл бұрын
I almost had a heart attack when he cut the empanada with the knife.
@marielabazzolo7363 4 жыл бұрын
Love to see you eating! You are really enjoying it! 🤣🤣🤣
@alexhdz1869 4 жыл бұрын
Hi guys blessings from LA 🌴🌴 nice videos , thanks for sharing the amazing south American cousine !!
@DelightfulTravellers 4 жыл бұрын
Cheers Alex. Glad you enjoyed the video - Anna
@dynamotion7522 4 жыл бұрын
Come to Buenos Aires, you must try in the center of the city one of the best pizzas in the world, Also to go to eat ASADO visit Cordoba that is very good there too. I love the channel greetings
@luciorojas4278 4 жыл бұрын
Cordoba definitely recommended!
@Dani.Perzed 4 жыл бұрын
Buenos aires, the worst part of the entire cuntry. Dirty city, many thieves on the street wearing knifes and guns, grumpy and impolite people, noise everywere, etc
@ceciliaroa6877 4 жыл бұрын
LMAO I DIDN'T EXPECTED THAT WAS IN MY PROVINCE I WAS SHOOK WHEN YOU SAID MENDOZA LMAOO
@JohnandCaraRetiredTravellers 3 жыл бұрын
Mouthwatering video!!! Wow everything looked so delicious! Love your expressions says it all! Great video! So happy to rewatch this series! ~Cara 😊
@DelightfulTravellers 3 жыл бұрын
Thank you so much guys 🤗
@JohnandCaraRetiredTravellers 3 жыл бұрын
@@DelightfulTravellers I had so much fun having my coffee watching your Argentina videos this morning. No thank you! ❤️
@emilioa7092 4 жыл бұрын
I love what did you said about our argentinian food! Also I love the way you are!
@DelightfulTravellers 4 жыл бұрын
Thanks so much. We're glad you enjoyed the video Emilio - Trevor
@mansoureh 5 жыл бұрын
I haven't been to Argentina yet, but yes, we find kind of the same food in Argentinian restaurants out of the country
@DelightfulTravellers 5 жыл бұрын
Totally! But it always tastes better when you're there right? 😃Everything tastes better while travelling 🤗- Anna
@mansoureh 5 жыл бұрын
@@DelightfulTravellers I know. Traveling makes all the food tastier 😜😜😜😜
@hectoralemany2156 5 жыл бұрын
Guys, blood sausage is made out of pork tripe, blood and rice most of the times.
@DelightfulTravellers 5 жыл бұрын
Thanks for letting us know Hector! - Trevor
@shewolf7570 4 жыл бұрын
Best food
@gabrielherrera2736 Жыл бұрын
Welcome to Argentina...!!!!
@paolosantiago3163 4 жыл бұрын
"We have similar cuisine like that in the Philippines but of course Argentina is way more a beautiful country more than mine !"
@DelightfulTravellers 4 жыл бұрын
The Philippines looks incredible. There's a ton of beauty there and you probably know we love our beaches (which you have). Well be next year 🤞 - Trevor
@JuanPablo-xu3ie 4 жыл бұрын
1:25 A fly!! Una mosca 😉😉
@2424brenda 4 жыл бұрын
🤩🤩 we are so lucky of our cuisine... I should appreciate it more 😅 so great you had a good experience here!
@niceaizu5679 4 жыл бұрын
Loved your video! Greetings from Mendoza, Argentina 😙
@skysky2554 4 жыл бұрын
8:08 No existe mayor bestialidad para un Argentino que eso! Con la mano amigo! Se come con la mano!
@jaskier8810 4 жыл бұрын
Y como esperas que lo sepa? No es de acá, re idiota sos
@hyst.10 4 жыл бұрын
@@jaskier8810 JAJAJAJA
@matiasbaldi8778 4 жыл бұрын
@@jaskier8810 alguien le podria haber explicado...digo nomas
@XxCeSxZXx 4 жыл бұрын
ahhhh ssss que dolor
@xzZZZ799 4 жыл бұрын
@@SrSchaf su pais es estados unidos, que es la comida tipica de estados unidos???? hamburguesas????? sanguchitos de mermelada???????¡?????
@MrLokura27 4 жыл бұрын
Milanesa a la napolitana con queso cheddar? Wtf.. that is not a tradicional Food for the cheddar.
@walterdr9 4 жыл бұрын
coincido, sera otra cosa pero milanesa a la napolitana no es
@themacriman9347 4 жыл бұрын
WE are proud that u like Argentina dude
@marthajaramillo7043 4 жыл бұрын
Yummy yummy yummy!!!!
@gokraw 5 жыл бұрын
Pobre loco, pidió una milanesa con queso y le dieron con cheddar arriba en vez de darle una buena muzza
@DelightfulTravellers 5 жыл бұрын
This place comes highly recommended by locals. No complaints here ✌️ - Trevor
@gokraw 5 жыл бұрын
@@DelightfulTravellers it was probably really good, no hate to the restaurant it was just about the cheese choice not being the best
@shonix123 4 жыл бұрын
There is a problem :/ they gave you cheddar while real milanesa goes with mozzarella and tomatoe and jam, it s called "milanesa a la napolitana"
@NachoRodriguezM 5 жыл бұрын
Where you had the asado was Anastasio el Pollo right? It's very close to my workplace!
@DelightfulTravellers 5 жыл бұрын
That's it you got it! What a spot! Have you eaten there? - Anna
@NachoRodriguezM 5 жыл бұрын
@@DelightfulTravellers Yes, they make a steak (entraña or vacio) sandwitch that is amazing.
@retmor-_-6370 4 жыл бұрын
Mmmmm delicious i love tht my parents are Argentina i eat that food alot
@georginiuss 4 жыл бұрын
Love people from all over the world tasting asado. Very nice video, you seem very nice people!!!
@DelightfulTravellers 4 жыл бұрын
What a treat it was to eat it in the actual country as well. So good! - Trevor
@matiasrados9247 4 жыл бұрын
10:18 Jajajaja you’re suposed to only eat the meat inside 😂
@gualicho222 4 жыл бұрын
when you ate the empanada with a fork ... I thought they were stabbing me in the heart
@ez-ix7tq 4 жыл бұрын
omg you guys are so cool and adorable 💕💕💕 wish u the best
@CK-wb8mi 4 жыл бұрын
Glad you got to enjoy Argentinean food! So jealous 😊
@Martin.FarreAbelenda 4 жыл бұрын
blood sausage is called morcilla, and it is literally blood with spices
@THEPELADOMASTER 4 жыл бұрын
La morcilla existe en todo el mundo, flaco. No inventamos nada. La hacian los ingleses en la edad media
@Martin.FarreAbelenda 4 жыл бұрын
@@THEPELADOMASTER nadie dijo lo contrario, él preguntó y su pregunta fue respondida. Tomate un clonazepam y dormite una siesta amigo, a ver si aplacas el hater que llevas dentro. Abrazo.
@THEPELADOMASTER 4 жыл бұрын
@@Martin.FarreAbelenda hater? Que flashas? Hice un comentario.
@Martin.FarreAbelenda 4 жыл бұрын
@@THEPELADOMASTER tomatelo con soda, abrazo.
@tannat126 4 жыл бұрын
1:22 te re cagaron hermano
@Miche- 4 жыл бұрын
No, es Yankee, ellos le ponen queso cheddar a todo. Como nosotros con el orégano jaj
@tannat126 4 жыл бұрын
@@Miche- noo pero ese queso no está ni derretido, me hizo mal
@ayelenacosta8670 4 жыл бұрын
@@tannat126 ídem!! Dolio ver que mostraba la milanesa con cheddar como si fuera lo más típico nuestro!!! Por favor una napo para estos chicos!
@davidandrada4968 4 жыл бұрын
@@tannat126 encima toda mal condimentada
@THEPELADOMASTER 4 жыл бұрын
@@tannat126 sabes lo que pasa, el cheddar de aca que viene asi en fetas es mas dificil de derretir que un queso cremoso o una muzzarella. Por eso parece que agarraron y le tiraron una feta asi nomas
@MAuric10bal 4 жыл бұрын
Sweet video. Thumb Up
@manuelrey2147 4 жыл бұрын
I enjoyed the video!!! ...and the food too!
@DelightfulTravellers 4 жыл бұрын
Woohoo .. thanks for watching - Trevor
@fuzzydark1395 4 жыл бұрын
Pensaba que eran broma los comentarios de que comieron empanadas con cuchillo y tenedor.. DIOS ME DOLIÓ LA PATRIA
@v69alix 4 жыл бұрын
Fun fact: The blood sausage is a sausage made out of cooked blood and grease
@Argenbiz 4 жыл бұрын
Fun & tasty! You should try also argentinian "morcilla vasca" (white sausage) with nut crispies, raisins and, of course, cow blood!
@cortocaro8621 4 жыл бұрын
No grease! is all the meat and skin of the heads of a pork, boiled
@reculolreculol5305 4 жыл бұрын
Mi querida Mendoza!
@omar5904 4 жыл бұрын
Por fin veo un video de KZfaq sobre lugares que conozco
@DelightfulTravellers 4 жыл бұрын
Hope you enjoy it! 🤗
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