arhar dal tadka recipe | अरहर की दाल तड़का | arhar dal ki recipe | restaurant style arhar dal | अरहर की दाल तड़का #arhardalrecipe #arhardaal #viral #cooking #arhardaaltadka #short #shorts
Пікірлер: 38
@devil32237 ай бұрын
Aj hi bnai h bhut acchi recipe h bhut acchi bni sbko psnd ayi thankyou ❤❤❤😊😊😊😊🙏🏻🙏🏻
@vishalwadhwani850611 сағат бұрын
R Thank you
@Adii_000.5 ай бұрын
Jai shree Ram 🚩
@alishamokha47454 ай бұрын
I made today and came out so good. I forgot to turn off the gas and it resulted in 6 whistles . The dal was still very tasty and good even with 6 whistles. Thanks for sharing.
@kitchenrecipesbyshiprasaxena4 ай бұрын
🙏💕
@mohdjaseem7978 Жыл бұрын
Very good 👍🙃😊
@kitchenrecipesbyshiprasaxena Жыл бұрын
Thank you
@prernaskumar6543 Жыл бұрын
Easy hai
@kitchenrecipesbyshiprasaxena Жыл бұрын
Thank you so much🙏
@rdvlogss_5 ай бұрын
❤❤❤❤❤❤
@sksinghlabysingh7281Ай бұрын
Yaha 8 siti lagao tab bhi nhi hota
@kitchenrecipesbyshiprasaxenaАй бұрын
🤔🤗
@mukeshdewangan1008Ай бұрын
😅
@dhirurawat8179 ай бұрын
Jira kaha hau
@NoMoodCooking8 ай бұрын
As for the texture of the dish, it was spot-on. The lentils were perfectly cooked, achieving that ideal balance between creamy and hearty. The tempering added a delightful crunch, elevating the overall dining experience. Your Dal Tadka recipe has become a staple in my kitchen, thanks to your fantastic video. Your passion for cooking and dedication to providing clear, concise instructions shine through, making it a pleasure for aspiring home chefs like myself to recreate this classic dish. Looking forward to exploring more of your recipes!
@kitchenrecipesbyshiprasaxena7 ай бұрын
Thank you for your kind appreciation. feeling very glad. Thank you🙏
@divyanshsahushorts4786 Жыл бұрын
Good 😊😊😊
@kitchenrecipesbyshiprasaxena Жыл бұрын
Thank you 😊🙏
@aratikharkathoki6182 ай бұрын
Very testy
@UmmehaniUmmehani-kx6gl2 ай бұрын
Jeera nhi dala aapne
@kitchenrecipesbyshiprasaxena2 ай бұрын
If you like jeera then you can continue with jeera. This daal recipe is about with garlic tadka. Thank you for watching 😊🍫🍫
@shivanipathak98609 ай бұрын
madam ji chaar sity my dhi ho jayegi dusri sity aane pr torant bnd krna chahiye
@kitchenrecipesbyshiprasaxena9 ай бұрын
Really dear! But my family don't like raw lentils. You can enjoy with two whistles. Thanks for your suggestion. 🙏💕
@MeenakshiSharma7727 ай бұрын
Bohat gal gai
@kitchenrecipesbyshiprasaxena7 ай бұрын
Thanks dear for your observation. But I can assured you that this daal is not overcooked. Otherwise your gas knobe is in your own hands.
@user-bm5ww2rn5u3 ай бұрын
Ekdam khrab recipe hai meri dal jal gyi 😡😡🤬🤬🤬🤬🤬😡😡🤬🤬
@kitchenrecipesbyshiprasaxena3 ай бұрын
Very sad. But it's true that you can go upside and downside with same stairs. There is no fault with stairs. Plz try again.... Best of luck 🍀🍀
@MayankChaudhary-xm1ih Жыл бұрын
thanku
@gyanadevmoharana4681 Жыл бұрын
Hdss
@kitchenrecipesbyshiprasaxena Жыл бұрын
GHFDSS 🙏😊
@khem5067 Жыл бұрын
Tur ki daal m lehsun nahi padta
@kitchenrecipesbyshiprasaxena Жыл бұрын
Thanks for your suggestion🙏 It's depends on taste and states as per the gujrati's add sugar in 'Tur' daal and some people also like 'Jeera' 😊
@DRilmaMBBSvibe Жыл бұрын
Nice
@kitchenrecipesbyshiprasaxena Жыл бұрын
Thanks for your appreciation 🙏😊
@ROHITYADAV-co9kk10 ай бұрын
Isme lahsun ki jagah jeera daal diya maine.. najaa aa gya.... starting me lehsun nhi jeera dalna hai bhaiyo
@kitchenrecipesbyshiprasaxena10 ай бұрын
Hahaha good one rohit ji. Try to enter your recipe. But all ok. Thanks for your comment. 🙏😊
@urushahasnainhasnain665011 ай бұрын
Itna jada laal mirch 😮😢
@kitchenrecipesbyshiprasaxena11 ай бұрын
Thanks for your recognition. If you like low spicy then you can use less red chilli powder. Otherwise try with this right combination.