It's so weird. Couldn't give a damn about the history of Western food but here I am glued to my screen watching documentaries about the history of all sorts of Asian food.

Definitely, one of my favourite spicy noodles. Period! Korean made is still the best 🤞

I cant find this arirang document i think it was treasures of our time and its noodles history of Korea, Japan and China. It was a nice documentary. Id love to eatch it again

Thanks a lot!!! I simply love Jjamppong!!!

Love jampong ❤️

the place they went to in xiamen is right near where my grandparents live 😂😂 the nostalgic feels

❤️ Jjampong

Very informative actually, but unfortunately, the cameraman was too busy shooting on the people who ate, instead focusing on the foods itself. Wish that it close up a bit longer on the jjamppong inside the eaten bowl, when the guy explained how it taste.

Man, Chef Li Chang seems like a master🍜👌

His a good illustrator... I like it.. Informative and interesting...

You may get Devils chilly from me...

I always thought this food we call "champong" was Nagasaki's original. I knew it had the roots from China but we make it with lots of seafood, pork, veggies, and pork/chicken based soup, not spicy.

Bob Jang draws well

I love pho 🍜, so goood🔥🔥🔥👌🍺

i want to eat this

저는 화이트 크리미 짬뽕을 좋아해요!

Thank you, really nice

22:30

Lmao the obama

Good video and educate is less viewer, crap video more viewer. Is it weird,is't it !

나는 매운 것을 좋아하지 않는다!😵‍💫

What kind of notebook does he use?

Does someone know the name or address of the Busan location? Thanks!

😋

'the white creamy sauce is popular among the ladies" - if uk wat i mean ;-)

You need to try spicy food from Indonesia with level 10 :):):)

🤨

Aku lebih suka jjmpong dri jjmyeon...