I'm Armenian and this has been a staple in my home since I can remember. Thanks Chef John!! I mean you are the DJ Khaled of the worlds best potato salad!!
@Trund272 жыл бұрын
Armenian food looks soooooooo good!!
@chuckybang2 жыл бұрын
Did you just come here to insult John?
@sassounhagopian41442 жыл бұрын
@@chuckybang hahahaha. Touché
@buckbenelli82 жыл бұрын
Never had it, and both parents have the nose. But I’m gonna give this a try.
@bt37222 жыл бұрын
Nice try. I’m not sure if you have noticed that Chef John does make his rhyme a bit.
@johnfrilando26622 жыл бұрын
Using mint tea for dried mint? FREAKIN' BRILLIANT!
@FutureCommentary12 жыл бұрын
Ikr! I never thought to do that. I always have mint tea and I never have mint spice... And it never occurred to me that they are one and the same :)
@Arazig2 жыл бұрын
Being Armenian, I grew up eating this version, but honestly didn't realize this was actually an Armenian thing until now! My grandmother (God bless her soul) used to make it all the time, but she didn't cook off the onions but that's not surprising because she wasn't a great cook (sorry, Nene). I'm going to have to try Chef John's tip and make it for the next family bbq.
@Dosadniste20002 жыл бұрын
armenians aren't kissups
@phillyguy85412 жыл бұрын
An easy way to denature onions is to place them in cold water after slicing or dicing and let them sit for a few minutes. Drain, rinse and they are ready to go.
@StephtheGD2 жыл бұрын
I have made almost the exact recipe for years. What I do to tame that onion is to leave it in the lemon juice for an hour or so, then add the lemon juice and onion to the potatoes. Then just proceed as usual. (I also don’t use cayenne because I have smol ones.) Amazing.
@jacksonpeterson68992 жыл бұрын
Hello! What a beautiful picture you've on your profile! Just decided to stop by and say hello, I hope I get a thank you 😊
@anellerautenbach38052 жыл бұрын
Hi, does the texture of the onion change after soaking or does it stay crunchy? Thanks! 😊
@lonerspop2 жыл бұрын
Armenia is definitely home to of the great underrated international cuisines
@LadyElaineLovegood2 жыл бұрын
German Potato Salad also meets the no-mayo criteria, but this looks and sounds more summer-y with the lemon juice and fresh herbs.
@svenblubber54482 жыл бұрын
Only in south germany! The North uses mayo and egg
@gregmuon2 жыл бұрын
@@svenblubber5448 Interesting. That must be where American potato salad comes from.
@cohee1002 жыл бұрын
Bacteria will not grow in commercial mayo, despite what your grandmoters told you. This from the USDA: KNOWLEDGE ARTICLE People often think mayonnaise is the cause of foodborne illness from chilled foods such as chicken, tuna and egg salad or when spread on bread with luncheon meats in a sandwich. However, because mayonnaise is made with acid (vinegar or lemon juice), it tends to prevent bacterial growth. Usually it's the meat, poultry, fish or eggs in a sandwich kept out of the refrigerator for more than two hours that is the medium for bacteria to grow.
@paulwestlake4278 Жыл бұрын
@@gregmuon German almost became the national language, instead of English. Certainly in the northwest there is more in common with Germany than England, good beer, only soft cheese, and the general pallet of food. And look at Leavenworth...
@Eric1SanDiego12 жыл бұрын
It never fails. Between Chef John, Babish, Chef Frank (protocooks), Joshua Weissman, and now Sonny (Thatdudecancook), I can always find a recipe that I want to make immediately. Chef John wins today! This looks soooooo good. Chef John, you'll be happy to hear I haven't bought lemon juice from a bottle in over a decade.
@vicknermilord15472 жыл бұрын
Eric G U should check out Laura in the kitchen as well because she has a lot of excellent recipes as well
@sarahgraves67592 жыл бұрын
KZfaq is a treasure trove for the home chef. That as such a small listing of all the great channels.
@Finn9592 жыл бұрын
Check out crash course kitchen
@glw51662 жыл бұрын
Thanks for the Chef tips. I will check out all of them.
@patricioiasielski88162 жыл бұрын
With a pinch (just a pinch) of zest of the same lemon it gets even better for me. Same with tabule
@spookitron2 жыл бұрын
Wow, this recipe was not expected! I grew up eating this style of potato salad. My parents are Armenian, and my mom used to bring this salad to family dinners and picnics. Thanks so much Chef John!
@Nyasahi2 жыл бұрын
Yay I love Armenian culture :)
@Magius612 жыл бұрын
Mint and potatoes is a very underrated combination.
@norayrmatevosyan90205 ай бұрын
hi chef John, please show more Armenian stile salads or Armenian dishes. i know they coming very popular in word. thank you.
@lisapop52192 жыл бұрын
I could have used this ever since I got married! My husband hates mayo and hard boiled eggs. So do our kids. I'm going to have to try this
@MedCodingGoddess2 жыл бұрын
I'm in the same boat. My partner hates mayo and vinegar, so he rejects all potato salad. I can't even bribe him with the bacon in the German potato salad. This is definitely going to be given a try.
@sheenasilva95912 жыл бұрын
You should try German potato salad as well!
@vitaly63122 жыл бұрын
You could do a modified vinaigrette! Coarse mustard, lemon juice, oil. Has a nice flavor and a thicker texture. Vinegar and Mayo free :-)
@jpl3-g2b2 жыл бұрын
Pff, why so pickey hahaha btw, i recommend to give ypur kids every kind of food so they get use to. Trust me, they will thank you utterly
@hudanightowl2 жыл бұрын
Mine is allergic to eggs and I don't like to use vegan mayo so I don't cook anything with 🥚.
@dapurmukbang2 жыл бұрын
Its the best Armenian salad, very delicious🤤🤤 🥰😍
@cam46362 жыл бұрын
@@brianfrolo245 Try reading their comment again and seeing if you can figure it out.
@jytyp2 жыл бұрын
@@brianfrolo245 Yes because Armenian potato salad was invented by Chef John in 2022 and before that nobody in the whole world has ever eaten this dish
@armenkazaryan71812 жыл бұрын
@@RyanGaryLeTomo 😂😂👌🏻👌🏻
@corey18452 жыл бұрын
As a German I am here to defend the With Mayo and with Egg potato salad. On the other hand I must admit that this looks quite delicious and I’m secretly gonna try it out. Cheers!
@mazzarouni56082 жыл бұрын
This looks great! At a bbq, you can get overwhelmed by mayo, what with the potato salad and coleslaw. This is a great alternative.
@SeekingTheLoveThatGodMeans76482 жыл бұрын
Personally I might mayo this anyhow. But we're all the something of our something. Or, please do overwhelm me with mayo at a BBQ. Just not every day. The richness and the BBQ spice complement and moderate one another. I put mayo on barbecued pulled pork buns.
@morrismonet35542 жыл бұрын
Coleslaw doesn't need mayo either.
@mazzarouni56082 жыл бұрын
Yes coleslaw doesn’t need mayo but USUALLY coleslaw does have mayo. What’s important is that we now have an alternative. This salad reminds of some Mediterranean dishes.
@morrismonet35542 жыл бұрын
@@mazzarouni5608 Yes. Take out the mint and put in basil and it wouldn't be out of place on a table in Italy.
@mazzarouni56082 жыл бұрын
@@morrismonet3554 absolutely!! And take out the basil and add oregano and it becomes Greek. I love it how a herb can take you to different and wonderful places around the Med.
@ritachemilian18692 жыл бұрын
My Fathers favourite salad. Thank you for bringing back beautiful memories. !!
@janeydoe14032 жыл бұрын
Beautiful! I purchased some fresh potatoes from the Framers' Market recently and was thinking of making a potato salad for a Canada Day party this weekend. I'm allergic to egg so this will be the perfect contribution to the table. I so appreciate your videos, Chef John. Cheers!
@Claudia-up6hr2 жыл бұрын
Please drop a big bowl 😋 off at my nursing home for the holiday, Janey. Institutional food leaves a lot to be desired 😝. Happy Canada Day 🇨🇦 to you from Kingston!
@the8ctagon2 жыл бұрын
All I could find at my local framers' market was wood and nails.
@dotatough2 жыл бұрын
youre allergic to eggs?
@let_uslunch88842 жыл бұрын
Lemons and potatoes go soooooo good together. A favorite combo.
@JameyReads5 ай бұрын
Chef John, this is amazing. I’ve never been one for mayonnaise based salads, so this was wonderful. I love the crunch of the slightly cooked veggies, the tang of the lemon, and the bit of heat from the cayenne. Fantastic.
@PrettyPoshXO2 жыл бұрын
I'm Armenian, and this makes me so happy. 🙏🏻🥰
@eileenlester43422 жыл бұрын
After getting food poisoning many years ago, due to a salad being left outside too long, this looks like a great idea!
@jacksonpeterson68992 жыл бұрын
Hello! What a beautiful picture you've on your profile! Just decided to stop by and say hello, I hope I get a thank you 😊
@cohee1002 жыл бұрын
You got food poisoning from the potatoes or eggs. commercial mayo is too acidic to support bacteria growth. This from the USDA: KNOWLEDGE ARTICLE People often think mayonnaise is the cause of foodborne illness from chilled foods such as chicken, tuna and egg salad or when spread on bread with luncheon meats in a sandwich. However, because mayonnaise is made with acid (vinegar or lemon juice), it tends to prevent bacterial growth. Usually it's the meat, poultry, fish or eggs in a sandwich kept out of the refrigerator for more than two hours that is the medium for bacteria to grow.
@sminthian2 жыл бұрын
You can't ever go wrong with any potato dish.
@reasbey Жыл бұрын
Can confirm. I’m Irish.
@arousss2 жыл бұрын
OMG Chef John! My grandmother used to make slightly different version of this potatoe salad when I was a child. Thank you so much for sharing.
@Milen9832 жыл бұрын
Thank you chef John for this great recipe. I am going to use mix of herbs there not only mint. As an Armenian from Armenia, I didn’t know about this recipe. We used to make it Russian style, mixed with cooked beef, carrots, green peas and pickled cucumber, all that mixed with bunch of green fresh herbs, which Armenians use a lot. Probably this came from Armenians spread in other Middle Eastern countries.
@aravartanian75782 жыл бұрын
Yeah, I would say it's definitely more a diaspora / Middle Eastern-style.
@MottiShneor2 жыл бұрын
Thanks. That's one of the best potato salads. And while it is not "soft and comforting" like the east-european inspired ones (with eggs, mayonnaise, cream, sausages etc.) it is so much "happier". It's like "Teenage jumpy" with all the flavors stringy and stingy. Both nutritious and healthy - and yet - much lighter on your mood and stomach. Thanks for bringing Armenian, Greek, Israeli, South-Italian and other mediterranean style recipes to America. You do good Chef John.
@ntombi1052 жыл бұрын
Tried this for this past Sabbath lunch and, Chef John, you beautiful person, you!!!!😭😭😭 Chef's kiss
@bag3lmonst3r722 жыл бұрын
Mint, peppers dry and fresh, lemon juice...oh my these flavours are very very promising
@roxy15222 жыл бұрын
No wayyyy!!!!! Parev dzes from armenia! Visiting with family for the past month !!
@asmaa_vlog_852 жыл бұрын
Even though we can't see your family, I can feel that they are proud of you in every way, I really watch everything you do with admiration, I hope I can find the strength to do these things. ♥️♥️♥️♥️
@KomboEzaliTe2 жыл бұрын
This is a bot account that leaves nonsense messages that have little to do with the video in an attempt to get people to visit its channel.
@allfields Жыл бұрын
The one minute saute is a genius idea
@AA-hy6nb2 жыл бұрын
Thank you for this very interesting recipe! The more vegan recipes - the better!
@galejohnson80862 жыл бұрын
Made this today. Waiting for tomorrow to eat it with chicken skewers (yogurt, garlic, lemon, turmeric type marinade). The potato salad tastes very good now, but I know it will be scrumptious after refrigerating over night. Thanks for the recipe. It is a keeper. Another keeper from you is your lemon bars! Thanks SO Much.
@lisal96332 жыл бұрын
I am Armenian and we enjoy this all the time. We also add dill.🙂delicious
@tonysopranosduck4162 жыл бұрын
Chef!!! I’m super grateful you included the “boring juicing of a lemon” because I’m middle aged, been cooking for 40+ years and I just realized I’ve been putting the damn lemon in the wrong side up!! I always wondered why the lemon would drip the wrong way. Arrogant me thinking someone designed a stupid contraption and the whole world just kept accepting it. I think I always assumed it should be place in to match the shape of the squeezer cup. I will forever remember you and this beautiful Armenian salad whenever I squeeze lemons ! Salut!
@cravensean2 жыл бұрын
Ooh! Ooh! The issue with the onion you mention around the three and a half minute mark is something I'd solve by giving the onions a soak in hot salt water, maybe with a little vinegar or lemon juice. But now I want to try frying -- it seems like a good way to insert oil into the mix.
@daleburns22402 жыл бұрын
You could also rinse the onions with cold water to mellow them out. That’s what we do in the restaurant.
@justcarineinparis2 жыл бұрын
Thanks for the tip, will probably try !
@SF321WF2 жыл бұрын
I think that the one experience I’ve had with this potato salad made by an Armenian, the onions were quick pickled in lemon juice as you mentioned.
@jytyp2 жыл бұрын
No guys please dont soak your food in hot water :D
@rmish802 жыл бұрын
Lol I said pretty much the same thing. Personally I prefer the flavor of just using lemon juice (no water)
@HHH89isme2 жыл бұрын
My 2 year old son always drops whatever he is doing and runs to me when he hears your intro. So we watch it together
@andrewvoelker65662 жыл бұрын
Wow, this recipe sounds and looks great! Also, your voiceover is really improving, sounding much more natural. Way to go Chef John!
@Mr.leo.. Жыл бұрын
Whenever I have a rough day, I listen to Chef John on 0.5x playback speed. Try it.
@shadow-gd6nn2 жыл бұрын
Chef John, the way you give your instructions is like You're the scientist of all potato salads hahaha! So entertaining! And as always love 😍
@jbirdyhome-40502 жыл бұрын
Your videos are absolutely the BEST! I love your lilting voice, kitschy jokes, tips and tricks. Have you ever heard of the Russian salad? it sounds like something right up your alley and would love to see you prepare it and put your own unique spin on it. The dressing is simply mayonnaise (no cayenne!) and it sounds like something you could spice up and make even more delicious.
@milenasaakyan14812 жыл бұрын
It makes me so happy to see an Armenian recipe from you!! Thank you for sharing. Love your videos.
@lividea Жыл бұрын
You sir are a delight. You had me at the recipes but even more so with the wholesome "Enjoy's :)" at the end. Subscribed
@user-rr7vq4xk1b Жыл бұрын
Using mint tea for dried mint?FREAKIN' BRILLIANT!. Yay I love Armenian culture :).
@jessicar67702 жыл бұрын
Can't wait to try this. I usually make German style because I don't like using mayo too much but this is a great alternative. I love mint
@LililuvNY Жыл бұрын
Fantastic We love this salad in our house Great recipe from Armenian cousin 🥊
@judithzondler16572 жыл бұрын
Looks wonderful; I'm going to try it soon! - My potato salad favorite and recommendation: Nepali potato salad with (among other things) sesame and coriander leaves...utterly delicious...
@tinag87252 жыл бұрын
John I'm definitely going to try this I am so tired of the same old same old potato salad looks delicious thank you
@celan42882 жыл бұрын
This reminds me of the best potato salad I ever had, which was in Turkey. Very similar except I don't think any mint, just lots of parsley.
@spencerclark902 жыл бұрын
Probably enjoyed with a Turkish coffee, right? Pssst…Armenians created that coffee too
@dawnrobbins58772 жыл бұрын
And tomato paste!
@diegaah2 жыл бұрын
Ah yes! I was just wondering if parsley could be a good substitute
@errolcan18642 жыл бұрын
@@spencerclark90 yes of course, everything in Turkey has Armenian origins 🥴🦄
@belisarius85552 жыл бұрын
It might have been an Armenian potato salad. Or perhaps a spin on one. If I remember correctly Armenia borders Turkey.
@kevinblessing42572 жыл бұрын
What got me was allowing folks their own preferences.
@figmo3972 жыл бұрын
Thank you for this recipe! I always like it when someone has a recipe for something I've never come across before, and this one is like no other potato salad I've ever had. I can't wait to try it!
@nairymissakian70936 ай бұрын
I am Armenian, I always had the potato salad in our house, since I was a kid thank you Chef John, I always follow you. And the you explain very well 😂 the easy way thank you very much Chef John ❤
@TorigodHamster11 ай бұрын
Just made this and put it in the fridge to cool. When you chop up all the aromatic ingredients it'll make your kitchen smell amazing.
@dblis4012 жыл бұрын
I needed this two hours ago when I was figuring out what potato salad I was about to make!! I'll give this a go soon.
@aggydaddy Жыл бұрын
I feel that you've recently met some Armenians and getting recipes from them. I am, as an Armenian, very happy to see this. And a few flakes of Aleppo chili flakes, the best in the world.
@miller56632 жыл бұрын
watching this channel for years and this was the best surprise!! love seeing the armenian representation !
@jefferyrowland55792 жыл бұрын
All right, all right. Now I have to try this. I have been a noted and on record “hater” of potato salad. I was swayed by German style potato salad but this I might actually like.
@goharmartirosyan152 жыл бұрын
Glad to have your video as reference! Now I can stop bothering grandma for the recipe.
@maydaygarden2 жыл бұрын
I have made so many variations of potato salad through the years. They are all good. I keep coming back to the canvas I like the most. it has hard boiled eggs, bacon, celery, parsley, onions, mayo, mustard, celery seed, s&p, and a bit on the dry side. But what I like the most of this recipe are the serving dishes. The pottery is beautiful.
@killercaos1232 жыл бұрын
I am 100% going to make this dish this summer. I especially love mint and potatoes so this is a glorious recipe to me
@bluesSGL2 жыл бұрын
Thank you for Cher-ing is recipe.
@drunkweebmarine94922 жыл бұрын
southern german potato salad is my fave. would love to try this
@freddysiguenza12942 жыл бұрын
I’m an islander (Guam) we have our own signature POTATO SALAD. But this ARMENIAN STYLE POTATO SALAD looks so much better and DELICIOUS AND WONT SPOIL because no mayo and eggs. Also if you make the REGULAR mayo and egg potato salad NEVER I REPEAT NEVER MIX WITH YOUR HANDS you will spoil the dish FASTER ALWAYS use a spoon or mixing utensil.
@sixstringedthing Жыл бұрын
Chef John's usage of commercial kitchen terminology such as the phrase "spatulated in" really makes me feel like I'm learning so much from his channel. I look forward to learning the proper usage of other Professional Chef terms like "tinywhiskify until fully combined" and "give it the ol' chopperoonie".
@delmar4182 жыл бұрын
I'm so happy you created this video of one of the best, healthiest potato salad recipes. I am not Armenian, but have many Armenia friends- I lived in Glendale- someone here knows what I'm talking about. One of my Armenian friends is from Lebanon. In Lebanon, they use a spice called sumac. It's a red, bitter-sweet spice with a bite- and it tastes FANTASTIC on Armenian potato salad. So, if you haven't tried this, get some sumac. Ever since I tried my friend's mother's Lebanese potato salad, it's my goto and I try to keep sumac around. Chef John's German potato salad is a hit too!
@Trund272 жыл бұрын
Sumac sounds incredible! I must try it. I love spices! Cheers from Atlantic Canada!
@Leander_2 жыл бұрын
That looks fantastic, will go on the list!
@lizardlizrn91852 жыл бұрын
Omg yay!!! An Armenian recipe on Chef John’s channel!!!
@PatricksBakedBeans2 жыл бұрын
Really great to see an Armenian recipe!!!
@kokomal2686 Жыл бұрын
thanks for posting your version of this Armenian salad!! Gonna try it next time I make it.. Our version (I'm armenian) is a little different, but not too far off. Def agree with it being on the "lighter side" without all the mayo/eggs and that's why we enjoy it!
@sandram23622 жыл бұрын
I love my Cuisineart pots/pan ware -heavy duty & so beautiful besides being absolutely majesti when on the table...so happy to own a whole set of it
@julieanderson-smith16922 жыл бұрын
So THAT'S why I've hated onions, especially raw ones, all my life - it's those darned volatile sulfuric compounds! Thank you, Chef John! You've explained why I'm the Vicki Lawrence of onion abhorrence!
@jacksonpeterson68992 жыл бұрын
Hello! What a beautiful picture you've on your profile! Just decided to stop by and say hello, I hope I get a thank you 😊
@jjk99992 жыл бұрын
Gonna try this with Cauliflower because keto. Ooh maybe add in egg salad too. That sounds really good. Also could adapt this recipe to make an "Armenian" egg salad.
@O5129O2 жыл бұрын
I love you chef John! Your recipes are amazing, your commentary is always fun! From a long time subscriber, thank you for doing what you do
@dianacfleming2 жыл бұрын
This is a really good recipe and suprisingly light! Definitely tastes better left overnight.
@janking27622 жыл бұрын
This reminds me of tabbouleh, potatoes instead of bulgur wheat, otherwise very similar ingredients. Both delicious!
@billbull1JB-EH2 жыл бұрын
2:17 "undercooked potatoes is a sin." Agreed.
@1951kvk2 жыл бұрын
This looks delicious.
@ElwoodPDowd-rr4kv2 жыл бұрын
I have got to try that, it's different and sounds delicious.
@krystalkahale25592 жыл бұрын
Welp, this is going on the menu for my 4th of July bbq. We're gonna be outside and I have little ones, this seems like the flavors would taste awesome together!! Thanks Chef!
@4ll1d0155m0k3w33d2 жыл бұрын
What did you think? I made it for the fourth too, I was a bit underwhelmed.
@krystalkahale25592 жыл бұрын
@@4ll1d0155m0k3w33d My kids didn't like the veggies. They're used to egg and potato. But the mint was different. They liked it.
@kimberlyrobinson39922 жыл бұрын
If I were to make this salad and adjust it to my personal taste, I’d have to adjust the mint down to zero because I really don’t like it. If I were served this in someone’s home, I would eat it and not say anything, but I wouldn’t subject myself to mint on purpose in my own house. Life is too short. I’d have to experiment and see if I could swap the mint for another herb, like rosemary or dill. I might be able to deal with tarragon, although that has a anise-like aftertaste and I don’t like licorice, either. Still, even if I never make this, it’s wonderful to discover cuisine from other places. I never knew Armenian had its own potato salad!
@breannathewizz2 жыл бұрын
Love your channel Chef! When I'm in a rut I always find something great to make here.
@sassylass93052 жыл бұрын
Chef John, you can also try the Russian/Ukrainian version of potato salad. Its mayo based but besides potatoes and eggs, it also has pickles, peas, cooked carrots, and bologna (optional).
@Patroness Жыл бұрын
We call it olivie
@sassylass9305 Жыл бұрын
@@Patroness I know
@Patroness Жыл бұрын
And it's very delicious :)
@AndrewsArchives2 жыл бұрын
I just can't seem to get on board with fresh mint in savory dishes. Just makes everything taste like mouthwash.
@Dommommy2 жыл бұрын
I wholeheartedly agree. I love lamb but if you try to put mint with it, it ruins it for me.
@lindainparis73492 жыл бұрын
There are different types of mint. Don't buy the one with pointy leaves, it's spearmint and does indeed taste like mouthwash! You want rounded leaves.
@bluesSGL2 жыл бұрын
Could try it with basil instead.
@lindainparis73492 жыл бұрын
@@bluesSGL tarragon maybe?
@Magius612 жыл бұрын
When I make potato salad, if I am using raw onions I let them hang out in some water spiked with a little salt, vinegar, and sugar for awhile and them drain them. Also a good way to de-fang them.
@leongolgo99502 жыл бұрын
I am going to make this!
@thatsnodildo19742 жыл бұрын
finally a potato salad recipe I can try that doesn't involve mayo
@therustyfisherman79222 жыл бұрын
Ohh man buddy you can also add olives too it’s delicious
@lindasimons6912 жыл бұрын
I'd try it.
@jonathangarabedian3442 жыл бұрын
We call this Payaz, delicious stuff
@GA-girl-Brooke2 жыл бұрын
I am not a fan of mayo, so I bet I’d really like this! Gonna try it for the 4th!
@Trund272 жыл бұрын
This is what I need!
@VerrueckteKatzenLadie2 жыл бұрын
If you'd like to try another potato salad without mayo or egg, you should definitely try out swabian (german) potato salad!
@jcdealy59622 жыл бұрын
Sptulated?... love it!
@jimmyduecani35862 жыл бұрын
Asked a friend once what is the best Armenian food; without any delay, he said, anything 29 cents a pound. This WAS a while ago, but he WAS Armenian.
@carpenoctem60632 жыл бұрын
This is very similar to Italian potato salad recipe that may family makes, Italian potato salad is spicy, delicious!
@MEME-nm8mh2 жыл бұрын
Love it... and like always I enjoy .....
@kathlynterry81962 жыл бұрын
This will definitely be on my table for the holiday.
@melissarey29732 жыл бұрын
This looks amazing. If/when I can eat potatoes again, I'll definitely make this!!
@auntiquek28452 жыл бұрын
Always looking for a new twist on p-salad… Thanks, Chef❣️