Chef what's the purpose of the splash of milk in your quick bread recipes?

It's fun to still see all the comments about his voice. I was weirded out by his voice at first, but it grew on me over time... that happened 11 or 12 years of watching his videos ago. Where did time go. Sheesh

Those look tasty 😋.

having chicken tonight,chicken to night! 🍗 🌶️

Peanut butter and chocolate my favorite combo 🥜🍫😋

Just one must have enough calories to feed a soldier all day.

Made these today (no icing) and they were delicious and easy to make!

Looks delicious 😋

Ohhhh Chef John! Missed your videos.

Surprisingly thugish. 🤣

" We'll add a little touch of sugar. " *dumps the entire bag*

Looks so good

Fontina cheese. What’s going on here, is it regionally different because where I’m from it’s topped with melted fontina cheese.

Quarter turn was well worth it in my opinion.

I serious

This looks awesome. I forsee myself trying a different version of this with crispy bacon crumbles instead of the chips.

I am going to make this, but I am adding bacon.

I am SO going to make these this weekend after my bananas are ready! 😍

No, absolutely no. I'm pushing back on that 'lot of sugar' nonsense in the peanut butter. Basically ALL of your commercially available smooth peanut butter has 2 grams of added sugar per serving. That's less than 1/2 teaspoon per 2 TABLESPOONS of peanut butter. You're adding a full CUP of sugar to the recipe that only has 1/3 cup of peanut butter. You're adding a grand total of 1.33 teaspoons more sugar to a recipe with a cup of sugar in it. You. Are. Never. Going. To. Notice. Especially since we're measuring the sugar by volume and not weight. It's absurd to push people into needing to buy less shelf stable natural peanut butter to make these over an incredibly minute difference in sugar.

Yummm❤😊

I tried it yum

That cadence is so annoying

I see lots of options for playing with this recipe. Yum!

Love ya😂

Chef John - my heart is broken. Three times now, I've followed your directions exactly - from the gram to the second to the drop to the joke. And nothing. Each loaf has been a time-consuming flop. At about the 4.25 mark, your dough is already starting to take some form. Mine? A still-wet slop. What am I doing wrong?

Well I know what I'm shoving a half dozen of into my mouth tonight. Wait a minute, that sounds bad...

Yummmmmmy! Do you grow your own eggs? Those are some of the orangy, orangy-est yolks I've evern seen.

Chef John, I've Found That If You Want Ripe Bananas( Without The 2 or 3 Day Wait), Try Buying At 7Eleven. Under Most Days, You'll Find Very, Very Ripe Bananas.

My grocery store has a ugly/too small/almost bad discount self in the produce section. They frequently have ready-to-go bananas. No waiting required and they are half the price. Banana bread days are good days.

I just realised KZfaq hasn't been recommending me Food Wishes videos for awhile now despite being subscribed to it. Time to go through the back log

The jacked nanners are the key.

I thought the apples would get soft but mine stayed hard and crunchy. I did not enjoy that. The cake was delicious though.

Top mine with bacon!

I know I am a weirdo because of this but I hate bananas and have never had banana muffins or bread. Is the taste of bananas very prominent in this recipe? It looks delicious but not sure about the bananas.

Add some brandy.

oh wow!

The chocolate chips sound great, but I’m allergic to peanuts and bananas so guess I’ll have to pass on this one. However, if you can eat them, I am sure they are tasty!

Yum that sounds delicious

Ma vaffanculo americano di merda che cazzo vuoi impararti stronzooo

As someone who doesn't like any bananas except green ones, you'd THINK I'd have a great time, not needing to wait. *But I can't actually find green bananas anymore.* 😭😂

Never had banana bread/muffins/etc because I'm allergic to bananas. But even peanut butter muffins with chocolate chips inside sounds really good!

Oh yum!Now, where's the coffee?☕

"You take the tip of a fork, which I believe are called the tines-" Culinary school graduate Chef John.

Looks good, but your lines are crooked. 😊

Great, now I'm hungry for these but too tired/lazy to make 'em. When are robot chefs that you can upload recipes to going to be available?

what would the temperature and time be if i want to make mini muffins?

Funny…I just made banana bread today

You want over ripe bananas go to your local gas station, I have never got fruit at a gas station but the bananas are always over ripe but your gonna pay a buck or two for each. Got to make these! Thanks John