How To Make Norwegian Waffles by ARNE & CARLOS
Рет қаралды 42,166
4 жыл бұрынToday we have special treat for you guys. Carlos is in the kitchen again today he is making Norwegian waffles. He will show you hot to make Norwegian waffles and hopefully you can try these at home!
ARNE & CARLOS
How To Make Norwegian Waffles by ARNE & CARLOS
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Hi and welcome to our channel!
Who are we:
Scandinavians Arne Nerjordet and Carlos Zachrison are highly regarded designers, textile artists and authors. They are best known for their craft books and their original, colourful and visually striking designs. Their work is highly influenced by their Scandinavian background and their everyday life in rural Norway. They work under their artist name ARNE & CARLOS, which they established in 2002.
We publish a weekly, new tutorial every Sunday on both our KZfaq channel and our Facebook page. We hope you enjoy it!
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For any business inquiries please contact:
anna@esitw.com
@chrisdonohoo 4 жыл бұрын
My blood pressure drops points just hearing this opening music & seeing your smiles
@vivianpowell1732 4 жыл бұрын
It's like the feeling I got hearing the theme music for The Bob Newhart Show back in the 1970s. (American TV show)
@Billie- 4 жыл бұрын
That's so funny, because I was just about to comment that the music seems so "U.S./ country western" and has nothing to do with the heritage of Arne & Carlos.
@ARNECARLOS 4 жыл бұрын
We like to switch it up a bit and use the music KZfaq provides.
@gardenplots283 4 жыл бұрын
I just read that some people in Norway used to use leftover porridge to make Norwegian waffles. Might be a way to use up that porridge someone doesn't want to eat anymore.
@kathygoodman6159 4 жыл бұрын
:D :D Love it!
@Stephlovesnapping 4 жыл бұрын
🤣😉
@avrilcrisp5725 4 жыл бұрын
I dont think I'd like fried porridge. I bought some Norwegian waffle irons after Arne and Carlos previous waffle tube but they are upping the anti with an electric waffle maker.
@ARNECARLOS 4 жыл бұрын
Yes, you can make waffles or pancakes with leftover porridge:-)
@heidikluger160 4 жыл бұрын
ARNE & CARLOS Yes! Add some nuts to the porridge and dip in honey or maple syrup after frying and you have a treat!
@brendawood6712 Жыл бұрын
My nightcap is Arnie and Carlos. I am 80 , lost my husband so find you so fun and comforting
@ARNECARLOS Жыл бұрын
Thank you Brenda, we are glad to hear that you come over!
@mejojome Жыл бұрын
So sorry to hear about your loss Brenda and I agree this channel both fun and comforting...
@sandrabauer9514 4 жыл бұрын
I have an iron with this shape, that goes on the stove. It looks like an old krumkake iron. I didn’t know what it was for, but now I know! Thank you, I will be trying this!
@ARNECARLOS 4 жыл бұрын
Do so!
@jvallas 4 жыл бұрын
Every memory of my grandmother is a good one, but having her waffles every time I visited her (& her Scottish shortbread) is one of the best. That’s probably why I make them for my own grandchildren now. I enjoyed your video so much! Carlos, you look in better spirits - I hope so!
@ARNECARLOS 4 жыл бұрын
Thank you!
@karenmcdonald5360 4 жыл бұрын
The cheese reminds me of my dad who bought this cheese at Christmas. He made waffles every Saturday morning but the old waffle irons were not Belgian. I can see him making them now. He was born in Hamar Norway. T
@ARNECARLOS 4 жыл бұрын
Thank you for sharing your story!
@lygiabing4936 4 жыл бұрын
A priceless moment when Arne quietly repackages and readjusts the baking powder container that Carlos used. Precision and attention to detail continues.
@ARNECARLOS 4 жыл бұрын
😂
@evergreen7981 4 жыл бұрын
I thought exactly the same! 😂
@barbaram5787 4 жыл бұрын
At first I was so happy to see this video, thinking Carlos was better, then I remembered you prerecorded these since you were suppose to be traveling. You were really thinking ahead to do this. Hope we'll see you back soon. Things are better when we can watch both of you. ❤
@marthablom5734 4 жыл бұрын
These are recorded every day during their quarantine and now for 2 extra weeks
@barbaram5787 4 жыл бұрын
@@marthablom5734 I may be wrong but go back and listen to the first of their quarantine podcast. They explain that they prerecorded a bunch of their Sunday podcasts because they were suppose to be traveling and they would release each one of those for a few weeks. They haven't been doing the daily podcast because Carlos got sick with a cold. But I do hope you are right and he is better. Lots of confusion for us all. Stay safe.
@ARNECARLOS 4 жыл бұрын
Thank you and you too!
@bettycortez-tate4284 4 жыл бұрын
You managed to make me hungry. I'm salivating. That cheese looks and sounds delicious.
@ARNECARLOS 4 жыл бұрын
Thank you!
@annedarginschroeder 4 жыл бұрын
I love this video -- it reminds me of having real Norwegian waffles this past Christmas with my dear friend Gretta who is from Norway -- delicious! And she served with the cheeses and jam too! Thank you so much -- be safe and well.
@ARNECARLOS 4 жыл бұрын
Thank you!
@carolinemott702 4 жыл бұрын
I love the conversation about the sour cream and jam and which goes on first! We have the same debate over clotted cream or jam first on our scones.
@ARNECARLOS 4 жыл бұрын
We all seem to have similar discussions.
@janaking6087 4 жыл бұрын
Just tried waffles ,sour cream and spreadable raspberry fruit. It really was like pastry and a needed change from maple syrup.❤️ thank you!
@playme129 4 жыл бұрын
What a treat, Both for the food and for the pre-Covid19 atmosphere. Thank you. Speedy recovery from your cold, Carlos. Stay well and be safe. Virginia in Ohio, USA
@ARNECARLOS 4 жыл бұрын
Thank you!
@gingermolinero8386 4 жыл бұрын
Arne and Carlos thank you for letting us join you in the kitchen for breakfast. Very neighborly. You guys are the best
@ARNECARLOS 4 жыл бұрын
Thank you!
@cruzianfibergeek 4 жыл бұрын
So glad you're feeling better Arne.
@ARNECARLOS 4 жыл бұрын
Thank you!
@antoinettebilocca9868 4 жыл бұрын
Carlos and Arne best way to be is Natural ❤️
@ARNECARLOS 4 жыл бұрын
Thank you!
@maryhurd963 3 жыл бұрын
@@ARNECARLOS delicious guys!
@debbiemessell997 4 жыл бұрын
I just sooo enjoyed this. Love when you both cook and tell us about life in Norway. Thank you both.
@ARNECARLOS 4 жыл бұрын
You are welcome!
@cathysantuccione7434 4 жыл бұрын
You both make me want to visit Norway! The knitting, the yarn, patterns, culture and now food!
@ARNECARLOS 4 жыл бұрын
Come over!
@helennorbury9765 4 жыл бұрын
You have inspired me to purchase a Norwegian waffle maker. That looked absolutely gorgeous. I just need to find somewhere in England where I can get the brown cheese from. Thank you so much boys. Hope you feel a little better Carlos xxxxx
@jenruthbailey 4 жыл бұрын
Hi Helen, I'm not sure whether this will help where you're located but both J&A Hartley's The Crumbly Cheese & The Calder Cheesehouse in Todmorden, Calderdale sell Gjetost. Hopefully, after quarantine is over, they may deliver across the country. Hope that's moderately helpful and enjoy xx :-)
@helennorbury9765 4 жыл бұрын
Jennie Bailey thank you so much. Yes that incredibly helpful I live in Manchester so not that far from todmorden xxx
@jenruthbailey 4 жыл бұрын
@@helennorbury9765 Fab and yes, not far at all (I'm from S. M'cr originally!). Just had a look at Pennine Wine & Cheese in Hebden Bridge and they have Gjetost in too. A rich seam of brown cheese is present in the Calder Valley it seems! :-) Take care xXxx
@ARNECARLOS 4 жыл бұрын
We hope you got hold of som brown cheese.
@helennorbury9765 4 жыл бұрын
ARNE & CARLOS a very kind lady told me where I can get some from locally. So when the shop reopens I will be getting some. Hope you are feeling better Carlos and Arne I hope you are feeling strong. Take care of yourselves and keep yourselves safe xxx
@davidhensley76 4 жыл бұрын
I have a waffle maker that makes 4 small snowflake waffles. It's related to a recent movie that was set in a kingdom which may or may not have been based on Norway.
@ARNECARLOS 4 жыл бұрын
Thank you!
@davidhensley76 4 жыл бұрын
@@ARNECARLOS I hope you found the Easter eggs.
@bonniefroment1800 4 жыл бұрын
The store I shop in carries Gjetost an undecorated version of your brown cheese. It is very good!
@marthablom5734 4 жыл бұрын
Every kid in Norway eats Brunøst with waffles, a bit sweeter than the gjetøst widely available here in the states
@ARNECARLOS 4 жыл бұрын
The Brunost is very good and popular here in Norway.
@royshin625 4 жыл бұрын
Glad to see a video update from Arne & Carlos! :) Hope you feel better soon! Please stay healthy and happy ❤️
@ARNECARLOS 4 жыл бұрын
Thank you!
@stacycook1905 4 жыл бұрын
you are making me miss my grandmother. She made us Krumkaka, lefse, and we had lutefisk at every holiday. Thank you
@ARNECARLOS 4 жыл бұрын
Hi Stacy, we made video about lutefisk and krumkaka this advent.
@nataliesommer7395 4 жыл бұрын
I love, love, love this podcast! I had my first brown cheese on last year's cruise and really liked it.
@ARNECARLOS 4 жыл бұрын
Amazing!
@lynetteruest480 4 жыл бұрын
Looks so delicious!! Thank you for introducing me to brown cheese! When Arne first spoke of brown cheese I though it was like an old cheese. I will have to look for it now in stores or online. Many blessings to you both.
@ARNECARLOS 4 жыл бұрын
Thank you!
@MaeCmusings 4 жыл бұрын
My relatives in Sweden all use those cheese cutters and I had always assumed that the Swedes invented them! It was so neat to learn that it actually was invented in Norway!
@ARNECARLOS 4 жыл бұрын
:-)
@lfpetrock Жыл бұрын
Just saw this video today. I made these waffles for our supper tonight. I had mine with cream cheese and strawberry jam. Delicious! My husband had his with his traditional maple syrup and butter (like they needed more butter!), and he had seconds. It gave me pause to use 5 eggs during this so called egg shortage, but it was worth it. Hope you are enjoying your current cruise. I sure enjoy the cooking videos.
@bebeveritas7306 4 жыл бұрын
I love the two at a time waffle maker! My son convinced me to go metric and I’ve purchased a scale, so easy! Thank you for sharing your waffle recipe!
@ARNECARLOS 4 жыл бұрын
You are welcome, we hope you make them!
@judiemjacobson4613 Ай бұрын
My grandpa introduced me to the brown cheese. And we can even get it here in New Mexico. And of course I already have one of those cheese slicers and have had it for a long time. But I never knew it was invented in Norway. Thank you so much for the information
@ARNECARLOS 27 күн бұрын
You are welcome!
@beccawissbaum7086 4 жыл бұрын
This is the recipe I've always used. It's from my grandmother and I didn't know they were Norwegian! Yum.
@ARNECARLOS 4 жыл бұрын
The best!
@sylviasanchez-freitas3455 4 жыл бұрын
😄😋😋😋 having some fot lunch now. Just great with cream cheese, Boysenberry jam and Mexican vanilla. You inspired me to make them. Iam surprising my family now.
@ARNECARLOS 4 жыл бұрын
Lucky family!
@sylviasanchez-freitas3455 4 жыл бұрын
Hi. just let me say " YOUR AWESOME".
@marymiettinen9821 4 жыл бұрын
I absolutely love this video! Th e two of you are such perfect hosts! Thank you for adding smiles to my day!
@ARNECARLOS 4 жыл бұрын
You are welcome!
@Appledoatz 4 жыл бұрын
So glad you are here today! Missed you so much. Glad Carlos is feeling better. Maple syrup is the topping we use here in Pennsylvania. Made here at our neighbors.
@ARNECARLOS 4 жыл бұрын
Delicious.
@antoinettebilocca9868 4 жыл бұрын
Hi there I going to make some waffles as now I remembered I do have a machine to make them which I forgot I had and using your recipe 😘💞
@ARNECARLOS 4 жыл бұрын
Did you enjoy the taste?
@marykristellokken781 4 жыл бұрын
That was wonderful - thank you! I make Norwegian waffles often. THE BEST!!!
@ARNECARLOS 4 жыл бұрын
Thank you!
@ingridterbeek 4 жыл бұрын
Yummie... this is how we bake waffles in our family too (I live in The Netherlands) and I really love them like this. Thanks for sharing this Norwegian tradition with us.
@ARNECARLOS 4 жыл бұрын
You are welcome!
@MezaFamilySD 4 жыл бұрын
God morgon, love your shows. I'm an old Swede who grew up in Minnesota now living in California. Every time I watch you guys it brings back so many wonderful memories. I'm going to add cardamon and Gjetost to my next batch of waffles. Thanks and stay safe and healthy!
@ARNECARLOS 4 жыл бұрын
Thank you!
@dianah2739 4 жыл бұрын
Looks yummy! Thanks!!
@ARNECARLOS 4 жыл бұрын
Thank you!
@suzieirby2137 4 жыл бұрын
You guys made me so so hungry! I sure wish I had a taste of everything especially the cheese.
@ARNECARLOS 4 жыл бұрын
😃
@joaniet977 4 жыл бұрын
Just read your blog. Take care Carlos!! I’m so glad you’re on the mend. Sending healing vibes from Seattle and I can’t wait until you’re all better. Take your time, rest easy!
@ARNECARLOS 4 жыл бұрын
Thank you!
@DessyGeorg 4 жыл бұрын
We have the same waffles iron, and the batter is very similar to this that I make at home. We don't use cardamom. And very glad to see you're well!
@ARNECARLOS 4 жыл бұрын
Thank you!
@racinewithlotsoftips2518 4 жыл бұрын
Happy Palm Sunday. Thank you for Sharing ❤️ you both
@ARNECARLOS 4 жыл бұрын
Thank you!
@DeePorterfield 4 жыл бұрын
I would have never thought to put those things on waffles. I always just drown mine in maple syrup. Now I'm going to have to find a source for the brown cheese and give it a try. I know I can probably find some next time I'm home visiting relatives in Minnesota. Thanks so much for making this video. I learned a lot.
@ARNECARLOS 4 жыл бұрын
Thank you for watching!
@heidikluger160 4 жыл бұрын
So glad you are feeling better!
@ARNECARLOS 4 жыл бұрын
Thank you!
@heidikluger160 4 жыл бұрын
So happy to find your website! I am left handed and my Mom showed me how to knit, but I have been told I was doing it wrong. But watching you guys knit, it is the same way my Mom knitted. So any variations are my own fault. I like the way you knit. It goes fast.
@charlotteeardly3040 4 жыл бұрын
Another wonderful podcast. Very inspiring, I could nearly taste the cheese! Thank you xx
@ARNECARLOS 4 жыл бұрын
You are welcome!
@GoldenErnieEddy 4 жыл бұрын
Funny, in the Netherlands we say that the cheese slicer is a Dutch invention because the Dutch are economical
@ARNECARLOS 4 жыл бұрын
We Norwegians say that we invented it.
@moniquem783 4 жыл бұрын
After my Opa passed, we were all asked if there was anything of his we wanted. My siblings and cousins wanted clocks and paintings and tools. I asked for the cheese slicer. I had watched him use it every lunchtime for years. There was more Opa in that one little slicer than anything else. So whoever invented it, thanks for my memories 😊
@jkledis 4 жыл бұрын
My Mother is a full Swede and I make Swedish Waffles - they seem to crisp up more than the Norwegian kind. We eat ours with Lingonberry Jam and butter - I must say I love the idea of sour cream and Strawberry Jam! Yum! BTW my wife is a Knitter and I am just starting to learn. My goal is to make a sweater for myself.
@wretube 4 жыл бұрын
I thought they should have lingonberry jam rather than strawberry, but then, I'm a Swede too.
@ARNECARLOS 4 жыл бұрын
Thank you, in Norway it is more common to have strawberry or raspberry jam!
@LeoVirgo2.0 4 жыл бұрын
Looks delicious. I was inspired to make some for myself. Brown cheese is new to me. Thanks for sharing.
@ARNECARLOS 4 жыл бұрын
You are welcome!
@barbaraeckenfels5624 4 жыл бұрын
Thanks for sharing Arne and Carlos. Now I want a Norwegian waffle maker!! I have an old Belgian waffle maker. Take care you two!!😷😊💕🙏
@ARNECARLOS 4 жыл бұрын
Thank you!
@evangeline3152 4 жыл бұрын
I’ve never had brown cheese before but I hope I get the chance to try it one day. I love your cooking videos.
@ARNECARLOS 4 жыл бұрын
Thank you!
@DevPreston 4 жыл бұрын
Such happy memories of eating waffles in Norway. My favourite waffle venue was in Tromsø botanical gardens.
@ARNECARLOS 4 жыл бұрын
Thank you!
@Ela-dq5gc 4 жыл бұрын
Great video and I love waffles. In Germany we make them like yours. The difference of Belgian waffles is that the gaufres, as they are called in Belgium, are made from yeast dough with coarse sugar which melts and caramelizes.
@ARNECARLOS 4 жыл бұрын
That makes a lot of sense. Thank you
@LeoVirgo2.0 4 жыл бұрын
It looks like there is also ❄️ snow outside. I am in southern US in NM where it is sunny and temperatures in 70sF. Lovely breakfast, thank you.
@ARNECARLOS 4 жыл бұрын
You are welcome!
@beverleysimmons8080 4 жыл бұрын
Love it lol they look soooo good yummy
@ARNECARLOS 4 жыл бұрын
Thank you!
@Kayz6449 4 жыл бұрын
Mouthwatering. I was hungry before watching this now I’m starving.
@ARNECARLOS 4 жыл бұрын
😂
@80sgma10 4 жыл бұрын
How many videos have you done? I watch for HOURS every day and I keep finding more! Thank you and don't ever stop!
@ARNECARLOS 4 жыл бұрын
We have been making one weekly since 2015, so a few.
@mistyblue5312 4 жыл бұрын
That’s odd... I almost smelt the aroma of those waffles cooking while watching this podcast. I love your cooking episodes so this was an educational treat. Thanks so much dear gentlemen. I love cardamom in most recipes. Yummy. Wishing you a blessed Palm Sunday and a Happy Easter.🐣🐥🌴
@ARNECARLOS 4 жыл бұрын
Thank you!
@patwagner9308 4 жыл бұрын
Love your kitchen. You made our mouths water ….now we're craving waffles! I make them & boy, we love waffles. Need to try them the Norwegian way ! Thanks, fellas !
@ARNECARLOS 4 жыл бұрын
You are welcome!
@pacaluvr7963 4 жыл бұрын
Yes, Ingebretson’s in Minneapolis carries different brands of Gjetost. That’s where I get mine. 😊
@ARNECARLOS 4 жыл бұрын
👍
@annelsbeth8212 4 жыл бұрын
My store too! 😊
@l.baughman1445 4 жыл бұрын
And here’s the link to Ingebretson’s website: www.ingebretsens.com/
@curlew-3592 4 жыл бұрын
As soon as I’ve watched this I’m ordering a waffle maker.😁👍 Really hope Carlos is on the mend and you are both ok.👍
@ARNECARLOS 4 жыл бұрын
Thank you!
@maureencullen5649 4 жыл бұрын
So nice to see you, I hope you are feeling better!
@ARNECARLOS 4 жыл бұрын
Thank you!
@ruth8756 4 жыл бұрын
Arne and Carlos. Good to see you well! Glad you are back. Greetings from Cleveland Ohio. I am from Costa Rica, an avid knitter. Waffles look delish.
@ARNECARLOS 4 жыл бұрын
Thank you!
@sharvo6 4 жыл бұрын
Yum. Lovely view out the window.
@ARNECARLOS 4 жыл бұрын
Thank you!
@jenspep 4 жыл бұрын
Another great episode! Now I’m on the hunt for the waffle maker. Amazon is sold out. Thanks!
@suemauer5965 4 жыл бұрын
Probably sold out because of this podcast!
@ARNECARLOS 4 жыл бұрын
Maybe!
@kml223 4 жыл бұрын
Love it, so very nice you two do things ❤ together. Happy Palm Sunday. I'm di happy to see you guys again. Have a wonderful day!
@ARNECARLOS 4 жыл бұрын
Thank you!
@memefraser3961 4 жыл бұрын
Mmmmm, now I am hungry. Just checked out Amazon, and yes, we have them on our Canadian website. Thank you for sharing, love your cooking videos. Love the birds on the wall behind you, Happy Easter 🧶🧶🇨🇦
@merkinidgit 4 жыл бұрын
Maybe we need to send A&C some maple syrup to try on their waffles?
@ARNECARLOS 4 жыл бұрын
That would be fun!
@cm4107 4 жыл бұрын
I gotta get one of those waffle makers now.. Sounds so yummy.
@ARNECARLOS 4 жыл бұрын
Yes, they are amazing!
@erikellis1418 3 жыл бұрын
I can actually buy ordentlig TINE Ekte Geitost in Albuquerque, NM now! BTW, "cut the cheese" means something completely different over here. 8*) --- Thx for the video!!
@joyjoyjoyfolie 3 жыл бұрын
Reminds me of Swedish pancakes that my mom use to make! Also... I’m American.... and when my mother went to visit she brought me back some cheese like yours from our famous family cheese makers there is Norway! Tissebotten is one of the towns and the cheese comes from there... thank you for your recipe and all your sharing!
@dawnesmith-sliming7004 4 жыл бұрын
That cheese is so interesting. If ever I have a chance to try it I certainly will! I was surprised by how many eggs are in the recipe. Like the idea of adding cardamom. I hope you are both feeling well and happy.
@ARNECARLOS 4 жыл бұрын
Thank you!
@arlenetepper1902 4 жыл бұрын
I love the cooking videos. I also use cardamom in my coffee. Grind one pod ,or more to taste , in with each measure of coffee beans.
@ARNECARLOS 4 жыл бұрын
Thank you, that sounds interesting!
@lorettalobb 4 жыл бұрын
I found a European online grocery store that sells brown cheese in New Zealand, i cant even imagine what it tastes like, im looking forward to trying it.
@karencondon2003 3 жыл бұрын
Yummmmm
@teriharter9636 4 жыл бұрын
So fun. Thanks for sharing. Carlos, I hope you're feeling better. Arne, nice job with the batter and waffle machine. I'd sure like to try that 'brown cheese". Hugs from Oregon, USA
@ARNECARLOS 4 жыл бұрын
Thank you!
@stitchersdelight 4 жыл бұрын
My goodness those look good ! Nice little break from knitting, I hope you are feeling better Carlos ! Happy Easter Week
@ARNECARLOS 4 жыл бұрын
Thank you!
@sylviapage8572 4 жыл бұрын
I loved this video. It was so funny 😁
@ARNECARLOS 4 жыл бұрын
Thank you!
@snvazquez724 4 жыл бұрын
They look delicious! I had never seen that kind of cheeses before yum 😋 Thanks for sharing 😘😘
@ARNECARLOS 4 жыл бұрын
You are welcome!
@elisareynozo9510 4 жыл бұрын
I enjoy your cooking episodes. Thank you for sharing the Norway waffles! The waffles look delicious!! 🧇
@ARNECARLOS 4 жыл бұрын
Thank you!
@eugenialevy7728 4 жыл бұрын
Hi Arne & Carlos! I'm from Argentina and here we have something called Dulce de Leche (like milk sweet) maybe you've heard of it, it is very traditional here. I would say it is very similar to your brown cheese. I had no idea this existedbut it was very nice to hear that cultures sooo apart like yours and mine have this similarities. Here we usually fill our pancakes (we make them sort of like waffles but more like creppes) with dulce de leche and it's a lovely tradictional dissert. 😉😘
@marthablom5734 4 жыл бұрын
Dulce de leche is nothing like gjetøst, or brunøst except for caramelized milk in the cheesemaking process... it's not a dessert sauce at all.
@eugenialevy7728 4 жыл бұрын
@@marthablom5734 oh You should try it, if you can get it. 😋
@ARNECARLOS 4 жыл бұрын
Thank you Eugenia!
@breecrawford7856 4 жыл бұрын
Good morning from Texas. Thank you for sharing your waffle preparations. The cheese descriptions sound very delicious. My son moved to Wisconsin a few years ago, which is 1280 miles north of my home . I was able to try some very different cheeses when I visited. I especially enjoy that your recipe includes milk, sugar and butter. So many times in the USA, people are trying to substitute products that are not naturally produced in the name of losing weight.
@ARNECARLOS 4 жыл бұрын
You should have a go at making some!
@barbarakoeppe2623 4 жыл бұрын
Those look so good
@ARNECARLOS 4 жыл бұрын
Thank you!
@tinabeaver 4 жыл бұрын
Always a thumbs up! Always, always, always. 21 days in self-isolation and I have decided we will make waffles every morning next week. That is if we have the ingredients; I will have to check. All the best to you and yours!
@ARNECARLOS 4 жыл бұрын
Thank you!
@janikabertone5566 4 жыл бұрын
Love the Royal Copenhagen bowl. Yum! Thanks guys
@ARNECARLOS 4 жыл бұрын
Thank you!
@lyndasnart7823 4 жыл бұрын
Thankyou for the show made me hungry 😎👍🇦🇺
@ARNECARLOS 4 жыл бұрын
😃
@artisticexpressions59 4 жыл бұрын
Love you guys! Been watching your podcasts while staying at home right now and I love the one on WAFFLES! YUM!
@ARNECARLOS 4 жыл бұрын
Thank you!
@artisticexpressions59 4 жыл бұрын
STAY WELL YOU GUYS!
@ludouglas1 4 жыл бұрын
Poor Arne, he can't memorise the notifications no matter what hahahahahahaha! It's like a comedy routine! :-))))))
@ARNECARLOS 4 жыл бұрын
Thank you!
@glauvie 4 жыл бұрын
I love all the different waffle types around the world! Especially Belgian, Dutch stroopwafel, and I also consider Italian pizelle a cousin of waffles. You’re both looking more rosy today. I’m comforted to see you well. I am a world cheese lover and cheese maker, but I have to say the time I tried Gjetost was the first time I ever hated a cheese.
@ARNECARLOS 4 жыл бұрын
Thank you!
@mariongranbruheim4090 4 жыл бұрын
Nammings! 😋
@ARNECARLOS 4 жыл бұрын
Thank you!
@madeleinetunstall5690 Ай бұрын
I’m used to eating waffles in Sweden. Have never tried with sour cream. I’m used to having it with jam or fresh berries and whipped cream
@ARNECARLOS Ай бұрын
You should try them next time with sour cream.
@cdknitty7787 3 жыл бұрын
Your video just popped up on my feed and now I want a Norwegian waffle maker for Xmas
@ARNECARLOS 3 жыл бұрын
Welcome to our channel, you should try them!
@magv382 4 жыл бұрын
Gracias por compartir su receta
@ludouglas1 4 жыл бұрын
Oh my gosh, those waffles are my favourites.
@ARNECARLOS 4 жыл бұрын
Thank you!
@animabianca230 3 жыл бұрын
thanks a lot for the lovely vid! I'd never have thought of putting cardamom in the waffles batter. I only know this from kanelbullar but I'll try this for sure next time I make waffles! Btw, here in Germany it's popular to eat waffles with sour cherries and whipped cream or simply with icing sugar on top.
@ARNECARLOS 3 жыл бұрын
Sour cherries sounds really nice!
@angiescorah8286 4 жыл бұрын
I love the Norwegian waffle maker it makes 5 little servings :) Im also going to find some brown cheese..I like learning about Norwegian ways to do things,, but the Norwegian pearl looks very difficult,, . Thanks for the great video.
@ARNECARLOS 4 жыл бұрын
You are welcome!
@LucindaL413 4 жыл бұрын
I was ready to jump into your video to snatch a waffle! I’ve never seen or tasted brown cheese before. I must try it. Happy waffling! Great job in demonstrating how to make Norwegian waffles by The Life & Style of Arne & Carlos! :-)
@ARNECARLOS 4 жыл бұрын
Thank you!
@debbysparkssparkssparks9466 4 жыл бұрын
looks so good
@ARNECARLOS 4 жыл бұрын
Thank you!
@puffyjo 4 жыл бұрын
i grew up with real belgian waffles with sliced strawberries and whipped cream . oh my goodness I have not had that since i was a kid . I can still taste it
@monikawiedmann8594 3 жыл бұрын
Oh dear, I wasn't very frugal at the hostel breakfasts in Oslo and Bergen! We were talking just yesterday about dusting off the old waffle iron for Pancake day, ours makes hearts too. Great video!
@nathalieslachmuylders 3 жыл бұрын
As a Belgian (living in Ireland), I had so much fun observing your waffle culture in this episode and learned a lot. I'd say the toppings are very exotic to me: the brown cheeses especially, but even the sourcream. The sculpted cheeses remind me of the Dutch/Flemish speculaas cookie boards, and wooden paddles for shaping butter. And even of the shapes/dimension of French brown soap! The cardamom in the batter is completely new to me but sounds VERY exciting! And I love your traditional stovetop iron. My greatgrandma, whose nickname in the village was 'the waffle baker' made waffles the slow and traditional way on a stove, using beer to get yeast in the batter (instead of baking powder). Very few Belgians still make waffles at home, it's mostly eaten in a coffee house, or from a roadside stand. Our most popular toppings for waffles are any shade of sugar (white-medium-dark), butter, or the 'deluxe' version with sweetened whipped cream and strawberries. On the Easter podcast I heard you talk about crab everyday... your channel is mouthwatering! Greetings from a very hungry Belgian..
@ARNECARLOS 3 жыл бұрын
How come they don’t make them at home anymore?
@nathalieslachmuylders 3 жыл бұрын
@@ARNECARLOS I am guessing because of the work involved in making a yeast based batter, which is usually a big volume so someone has to bake for two hours while others eat. Or perhaps it's just out of style. Also they are easily available from street carts or in restaurants. Perhaps the artisanal waffle will return like homemade sourdough has become fashionable again...I hope so
@lupepedraza8497 4 жыл бұрын
How interesting guys! Would love to try those cheeses. My mouth was watering mmmmm
@ARNECARLOS 4 жыл бұрын
It is yummy!
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