Рет қаралды 11,989
LITTLE LIGHTS
What kind of bread is best suited for Japanese people?
The owner, Mr. Torigoe, has found the answer in baking bread using domestic wheat, high water content, long fermentation time, and Rice wine leaven.
He began baking "Country bread" with sourdough when he was in high school, and taught himself techniques such as Rice wine leaven while working at several bakeries, including "Bakery Levain" in Tomigaya, Tokyo.
In 2014, he opened his own store in Kurashiki, Okayama, which had been his dream. Torigoe makes the dough and bakes it himself, and offers about 25 varieties of baguettes, toasts, country bread, croissants, and more.
Owner; Junpei Torigoe
Bakery`s name: LITTLE LIGHTS
Location: 1003 Nakatabie, Kurashiki City, Okayama Prefecture
Instagram: / little_lights2019
Types of leaven
・Rice wine leaven
・sourdough
・Shirakami dry yeast (only for croissants)
【Timestamps】
0:00 Making dough, Shaping and dividing
3:40 Baking
10:22 Open
12:37 Preparation of Rice wine leaven
Filming and Editing: REIYA Watanabe
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
cutt.ly/pJMVuwv
Please watch other videos!
Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan
• Wood-fired Oven, Organ...
Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship
• Not discouraged by pow...
A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship
• A bakery with a line o...
Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship
• Quiet Space, Wood-fire...
Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary
• Solo baker, 25 kinds o...
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
• Solo Female Baker, Pro...
Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
• Legendary Alpine baker...
Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
• Wine bakers in pursuit...
Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary
• Solo baker with an ori...
the century-old wood fired oven in a beautiful village | Sourdough bread making in France
• The century-old wood f...
Organic bread and pastry factory | Sourdough bread making in France
• Organic bread and past...
The pioneering bakery that spread sourdough bread culture in Japan
• The pioneering bakery ...
Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4
• Baking bread with a wo...
Hundreds of bread baked by just one person | Sourdough bread making in Japan
• Hundreds of bread bake...
60 kinds of bread from 5 different natural leavens| Sourdough bread making in Japan
• 60 kinds of bread from...
A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan
• 朝3時半から、たった1人で20種類以上のパン...
#sourdough
#bakery
#howtomakebread
#breadmaking